Day 11
Zagreb - Day 2
August 16, 2019 in Croatia ⋅ 🌙 17 °CWe started the day off with a lunch of Struckli. This was a type of ‘lasagne’ that is made by layering a Croatian pasta dough with cottage cheese and other things, depending on your preference andRead more
Traveler Is that tatties and neeps?
Traveler Bill wants to know more about the food. What did you eat? What were the potion sizes? More detail please! xx 🥘