Zagreb - Day 2

We started the day off with a lunch of Struckli. This was a type of ‘lasagne’ that is made by layering a Croatian pasta dough with cottage cheese and other things, depending on your preference andLeia mais
We started the day off with a lunch of Struckli. This was a type of ‘lasagne’ that is made by layering a Croatian pasta dough with cottage cheese and other things, depending on your preference andLeia mais
Viajante
Is that tatties and neeps?
ViajanteBill wants to know more about the food. What did you eat? What were the potion sizes? More detail please! xx 🥘