Zagreb - Day 2

We started the day off with a lunch of Struckli. This was a type of ‘lasagne’ that is made by layering a Croatian pasta dough with cottage cheese and other things, depending on your preference andLes mer
We started the day off with a lunch of Struckli. This was a type of ‘lasagne’ that is made by layering a Croatian pasta dough with cottage cheese and other things, depending on your preference andLes mer
Reisende
Is that tatties and neeps?
ReisendeBill wants to know more about the food. What did you eat? What were the potion sizes? More detail please! xx 🥘