Special Lunch

For my last day in Tokyo I wasn't quite sure what I wanted to do. Agasei messaged me early in the morning and asked if I would be up for lunch with herself and Aiko at Shinagawa so I agreed. The place we went to was one of Aiko's favourite steak houses where wagyu beef is served. She chose her usual chef and he prepared it in front of us. It was great. You know why wagyu is expensive when you taste it. It just melts in the mouth. It was such a nice treat from Aiko.Leia mais