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- Dag 1
- fredag 30 augusti 2019 12:26
- 🌧 88 °F
- Höjd över havet: 4 m
Förenta staternaDorsett Park28°8’20” N 82°44’59” W
Camino Countdown

Palm Harbor, Florida
After almost 2 years of anticipation and planning, we are on the glide path to the Camino. Why? Who in their right mind would walk 500 miles across Spain? Since first hearing about the Camino, it kept popping up over the years as if calling to me. Feeling the need to do this while we can, I can’t help but wonder what it will be like. Many say it’s a life changing experience, but I just can’t grasp that. What if it doesn’t? What are we meant to get out of this? Our backpacks are ready to go, with the bare minimum to ensure they are as light as possible. The house and finances are in order. Forgot to send the weather memo, and sure as shooting Hurricane Dorian is heading our way. We’ve battened down the hatches and are “evacuating” to Spain with contingency plans in place. Nothing like a challenge on 2 fronts.Läs mer
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- Dag 2
- lördag 31 augusti 2019 12:31
- 🌧 88 °F
- Höjd över havet: 4 m
Förenta staternaDorsett Park28°8’20” N 82°44’59” W
Old Habits Die Hard

In Flight
We made it out of Florida ahead of the hurricane and should be touching down in Madrid early Sunday morning. We’ll need to find our way to Pamplona before doing the jet lag crash and burn routine. Hopefully we will be able to take the train, provided the rumored strike is resolved. “The Camino will provide“ is my mantra. Letting everything unfold in due time doesn’t come easy. I will admit that about a week ago, I broke down and threw together a color-coded spreadsheet to sketch out a travel plan. My sister Joan would be proud 😉. Using 20 km a day as a goal, I was reassured to know that I’d allotted ample time for the journey with 7 days of wiggle room for rest/sightseeing days. It may seem a tad backwards to just be getting around to that, but I’d followed recommendations when making plane reservations eons ago. This was a matter of hammering out the details. We have reservations for lodging Monday in St Jean-Pied-De-Port, and the first 2 nights in Orisson and Roncesvalles as recommended. After that, well, the Camino will provide.Läs mer
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- Dag 3
- söndag 1 september 2019 12:33
- ☁️ 72 °F
- Höjd över havet: 452 m
SpanienBaluarte42°48’48” N 1°38’51” W
Let the Games Begin!

Pamplona, Spain
We arrived in Madrid in the wee hours of the morning and set about finding our way to the train. A small office near the airport exit was happy to sell us a tarjeta dorada (as in senior pass) as well as tickets for the train to Pamplona. Hopping the connector to the appropriate train station was fairly simple, though it’ll be a 4 hour wait for our train due to the slowdown imposed by the strike. Hey, we’re just glad they are running and it gives us the perfect location and plenty of time for people watching. Summer vacation is coming to an end and folks are toting an incredible amount of luggage, appearing to travel with all their worldly possessions. By comparison we look like we are just out for a Sunday stroll. The high-speed train carried us through the countryside. Harvest is in progress with big fields of straw cut, baled, and awaiting storage. Not sure of all the other crops, though I did recognize orange trees loaded with fruit and fields of sunflower heads ready for the plucking. We finally made it to Pamplona around 3 pm, after being in transit over 24 hours. We splurged and got a hotel room so we can get a good night’s sleep before officially starting the Camino.Läs mer
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- Dag 4
- måndag 2 september 2019 12:43
- ☁️ 70 °F
- Höjd över havet: 186 m
FrankrikeSaint-Jean-Pied-de-Port43°9’47” N 1°14’17” W
We’re Official!

Saint Jean Pied de Port, France
After checking into the hotel and grabbing a quick bite, we collapsed into bed and slept like the dead. At checkout we inquired about a taxi to the bus station, only to find out that it's a 5 minute walk from the hotel if we are up to it. Ha ha good one. We found the station and our bus to St Jean Pied de Port no problem. However, when the bus driver came down the aisle with barf bags before even starting out, it was not a good sign. Sure enough, we got quite a core workout between all the traffic circles in town and the hairpin curves coming through the Pyrenees. Spotting gaggles of pilgrims along the way, Mike leaned over and said "good heavens, what did you get me into?" How quickly he forgets that he volunteered. The bus mercifully stopped and let us out at a little market in the center of town with our breakfast still intact. St Jean Pied de Port is a quaint little Basque town dating back to the Middle Ages, full of narrow cobblestone streets and charming shops, cafes and lodging. We checked in at the local pilgrims office for guidance and weather forecast. Looks good for tomorrow. We got our first stamp in our pilgrims passports or credencial, making us officially pilgrims! We shared lunch with Marcia, another pilgrim from Australia. She's quite adventurous and has completed multiple hikes to include Mt Everest base camp, but this is her first Camino. She's waiting for a friend to join her here who she will be helping to walk across the Pyrenees. At the appointed time we checked into Beilari, our lodging for the night. Josef gave us a brief orientation and showed us to our room. We're sharing a room with 2 other women. Good way to break in easy to the "sharing a room with 100 of my new best friends" routine.Läs mer
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- Dag 5
- tisdag 3 september 2019 12:49
- ☁️ 63 °F
- Höjd över havet: 525 m
FrankrikeBois d’Orisson43°5’30” N 1°14’22” W
OMG

Orisson, France
A big part of the Camino is the people you meet. Josef, who runs our hostel, is assisted by his son Matthew. At dinner last night he gathered us all around the table and used an imaginary ball to toss among us for introductions followed by brief (4 words) descriptions of our Camino. We have a group from Sweden, as well as Brazil, Germany, Spain, Canada and the USA. Gabriela is from the USA and recently graduated high school. She’s taking a gap year to decide what comes next. Brenda is Canadian and recently lost her husband of almost 50 years. Hers is a journey of grief, though not alone. She’ll be walking with her new friends and fellow pilgrims. Chavie, from Spain is finishing his Camino. He does 30 days every year. The rest of us are starting our first Camino. After a sumptuous 3 course dinner, we all turn in for the night. We were awoken by the angels, or Joseph’s rendition complete with soft music. He sent us off after breakfast with sandwiches like the ones his father used to make for him years ago. Orisson is our destination, a mere 5 miles… all of it UPHILL with a 45+ degree incline. Thank heavens we are only going to Orisson and not all the way to Roncesvalles. We took the Napoleon route, high up into the mountains. Quite a departure from the flat sea level of Florida. Walking is mandatory, breathing optional 😂. It was kind of like being in labor, with your coach whispering “just one more contraction” or in this case “hill” in your ear for hours. We took our time and finally made it. The view is spectacular and hard to believe we climbed up here with our backpacks. I thought Orisson was a village, but it’s only a hostel and restaurant with a magnificent deck overlooking the valley. Tomorrow is more of the same. Nothing like a challenge!Läs mer
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- Dag 6
- onsdag 4 september 2019 17:17
- ☁️ 68 °F
- Höjd över havet: 877 m
SpanienAurizberri42°58’43” N 1°22’2” W
It’s a Long Way to Tipperary!

Espinal, Spain
We watched a gorgeous sunrise as we chowed down on a quick breakfast of toasted baguette and bowls of coffee before hitting the trail for Roncesvalles. It's also mostly uphill, but a gentler incline. The scenery is spectacular from the top, especially when you remember to turn around and catch the mist rising up the valley. Profuse fields of heather lined the trail interspersed with nettles. The livestock was out in full force, with multiple herds of sheep, cattle and horses. The hills were alive with music as multiple animals were sporting bells. At one point our path was blocked by a couple of horses, but fortunately French and Spanish horses respond to the same cues as American ones and we were able to easily move them along. From the mountains, across streams, and through forests, we made it to Roncesvalles around 1:30, passing an imposing church and monastery with strains of singing emanating. Congratulating ourselves on making it thus far, we grabbed a seat at a bar and set about locating our lodging for the evening. Turns out that even though it's named Casa Rural Roncesvalles, it's another 4 miles down the road in Espinal. Shouldering our packs, we set out again. We were thrilled to finally reach our destination, having covered 15 miles on day 2 of our Camino. I can tell, it's going to be an ibuprofen night.Läs mer
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- Dag 7
- torsdag 5 september 2019 17:25
- ☁️ 64 °F
- Höjd över havet: 507 m
SpanienLarrasoaña42°54’4” N 1°32’37” W
It’s all about the Terrain

Larrasoana, Spain
According to the book, we're in for a downhill day to Zubiri. Thank goodness for the downhill lacing techniques I discovered a while back on the internet. We headed out at dawn and stopped a few kilometers down the road for a quick breakfast. We're hoping to stay at an albergue in Larrasoana that comes highly recommended. We made pretty good time on the trail, now that we're into a rhythm with our poles. We are very cognizant of the terrain, aware of how blessed we have been with sunny weather. The hard packed clay path would be very treacherous in the rain. Then there's rocks and gravel with with shaky footing, giving us a definite appreciation for our poles. The spongy path through the forest, compliments of years of composting leaves is absolutely divine. Then throw in uphill and downhill... You get the gist. The Camino is also known as The Way, and it's funny how the path mimics life. We all go through rocky periods at some point, know the uphill stuff well, and enjoy coasting downhill as well as cushy times. When you put in 14 miles, it gives you plenty of time to think. When we got to Larrasoana there was only 1bed left at the albergue. The hospitalero (manager) had no sense of humor and didn't even crack a smile when I told him that Mike and I liked each other and could share it. We went door to door, working through all types of lodging. Finally nabbed the last 2 top bunks at the 5th place, a private home that takes in pilgrims. There are 6 of us in our room, a couple of bathrooms, plus a common area and small yard. Our hosts Vanessa and Alex are absolute angels. A shower and refreshments go a long way.Läs mer
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- Dag 8
- fredag 6 september 2019 17:32
- ☁️ 66 °F
- Höjd över havet: 456 m
SpanienLa Ciudadela42°48’30” N 1°38’55” W
Time to Regroup

Pamplona, Spain
One of the unique features of the Camino are the pilgrim suppers, a simple but hearty meal served at an earlier time than traditional Spanish dinners. Pilgrims from all over gather and break bread together. You may start the meal as total strangers, but everyone finds common ground to connect. Dinner last night was like a session of the United Nations, with 3 pilgrims from Hungary, one Italian, a German, a Frenchman and us. The conversation was a lively affair with stories translated into 3 languages. Mike thought he was off the hook this trip, but he got to do the honors of translating conversation into German, as his German is much better than mine. We learned just how fortunate we were to get our sleeping accommodations. Two of our dinner companions were sleeping on the kitchen floor at the local municipal albergue and one didn't even have a sleeping bag. Fortunately other pilgrims loaned him a mat that they weren't using. He was happy to be sleeping inside rather than out in a field. Our French friend related how on a previous pilgrimage a man had taken care of her when all lodging was full. He didn't have much but opened his heart and gladly shared what little he had. The kindness of strangers, no matter how big or small, is priceless. We have been the recipients as well, when my neck injury flared up. Turns out Anise, a lady staying in our same room, is a reflexologist. She worked her magic on my feet/neck and showed Mike what needed to be done. Didn't know how I was going to manage my backpack today, but somehow I did. We made it to Pamplona, a 2 hour bus ride to St Jean Pied de Port was a 4 day walk to return. This time we were somewhat familiar with the city and able to make good progress. We've decided to take a rest day here and were able to get 2 nights lodging. We are hoping to treat ourselves and get our clothes washed at a laundromat... the simple pleasures in life! Have also decided that our original plan to find lodging as we go in traditional pilgrim mode was just not feasible and needed to be reworked. Even though lodging options have increased dramatically, the Camino has become so popular that pilgrims far outnumber accomodations. The younger pilgrims are much faster, so our likelihood of obtaining anything upon arrival in town is not good. Comparing notes with many of our peers, most made arrangements months ago. Once we settled in today and I had access to WiFi, I got to work. Armed with the new knowledge of how far we can reasonably walk in a day and my handy dandy spreadsheet, I booked accommodations for the next 5 nights. Oh, and by the way, many of the women I talked with from multiple countries also had spreadsheets. Mike thinks it's the double X chromosome 😉.Läs mer
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- Dag 9
- lördag 7 september 2019 17:36
- ☁️ 68 °F
- Höjd över havet: 465 m
SpanienChurch of San Saturnino42°49’6” N 1°38’38” W
Now You Tell Me

Pamplona, Spain
We decided to treat ourselves and take a rest day in Pamplona. Sleeping in was such a luxury! Then it was off to run errands, like being on the doorstep of the laundry for an honest to goodness washing machine after doing the honors by hand since arrival. There's a medieval festival in town and the streets are filled with venders of all sorts and performers. Stalls of beautiful produce, baked goods to include loaves of bread the size of flat watermelons, spices and herbs for every ailment, candles and soaps, and the list goes on. People are everywhere, shopping, greeting their friends, and enjoying the action. We found a sporting goods store to pick up a few items and had a delightful conversation with the proprietor. He complimented me on my Spanish but said I had a Venezuelan accent. No big surprise, as that's where I learned Spanish. We got into a discussion on accents, and just like the USA, people from different parts of Spain speak differently. Evidently a British couple who live in Andalusia (Southern Spain) and frequent the store provide quite a bit of amusement from a linguistic perspective. The proprietor also asked where we started the Camino. When we told him St Jean Pied de Port, he laughed and asked how we enjoyed the climb over the Pyrenees. Seems most Spaniards avoid that part and start in Roncesvalles. Good to know! Once our errands were complete, we soaked up the local scene over coffee in an outdoor café on the plaza, right outside Hemingway's Hotel Perla. Great place to observe the running of the bulls, but a little pricey for our blood. We explored the ancient part of the city, tracing the path of the running of the bulls to the finish at Plaza del Toros. We went to a restaurant with a reputation for terrific pinxtos (think hors d'oeuvres on steroids) and ended up with a 3 course feast. We essentially spent our "rest" day walking around Pamplona, putting in a mere 5 miles on the feet.Läs mer
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- Dag 10
- söndag 8 september 2019 17:39
- ☁️ 70 °F
- Höjd över havet: 361 m
SpanienPuente La Reina – Gares42°40’18” N 1°48’56” W
On the Road Again

Puente la Reina, Spain
Yesterday's rest day took its toll on our rhythm. It took us forever to get our act together and get back on the Camino this morning. We even missed a few signs and headed off in the wrong direction. The beauty of being easily identifiable as a pilgrim and the kindness of the Spanish people saved our bacon. Both times we hadn't strayed far before locals called to us and motioned us back on the right path. One of the greetings used by pilgrims, other than" Buen Camino!", is "Ultreia!" Couldn't find it in my Spanish dictionary, so I asked around. Finally got somewhat of an answer from the lady at the Camino center. It's an ancient greeting based on Latin, used by pilgrims to greet and encourage each other. There doesn't seem to be a direct translation, but I think it is akin to the "Hooah!" greeting used by Army folks, with a variety of meanings depending on the context. We find all sorts of encouragement along the way, anywhere from signs to acts of kindness such as the gentleman offering us figs who just completed his own Camino 8 days ago. Our destination is Puente la Reina, a mere 16.6 miles down the road and over the hills. We are getting better at hills. Today's Alto de Perdon, a mere 2,526 ft, combined old with new as wind turbines stretched out to the right of the Camino along the ridge. What goes up, must come down, and the steep descent was a killer with a tricky rock filled path of shaky footing. Thank heavens for poles.Läs mer
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- Dag 11
- måndag 9 september 2019 17:41
- ☁️ 70 °F
- Höjd över havet: 438 m
SpanienEstella-Lizarra42°40’20” N 2°1’53” W
Reaping the Benefits of Past Lessons

Estella, Spain
After a great breakfast of bread, yogurt, sausage, cheese, fresh figs, freshly squeezed orange juice and café con leche, a veritable feast by most breakfast standards here, we crossed over the stone bridge leading out of Puente la Reina and headed for Estella. The 13.6 miles provided ample opportunity to reflect on lessons from many teachers in our past. Starting with my high school math teacher Mr. Esch, who taught me all about hypotenuses...good to know when trying to conserve energy and maximize distance. Sailing mentors Rick and Julie taught us valuable passage making skills applicable to the Camino, akin to a long passage but on land. Have your gear organized so you can find what you want when you need it. If you aren't going to use it, it's just deck fluff and not worth the space/weight. Monitor your water supply. Start with plan A, be cognizant of the elements, and adjust accordingly. Experienced pilgrims of the Tampa Bay Chapter of APOC (American Pilgrims on Camino) and elsewhere gave us valuable information and resources for equipment and strategy. Thanks to all the fitness instructors at the gym who whipped our sorry rears into shape. I could go on and on, but the point is that we are not making this journey on our own. We feel extremely blessed to have all the people in our lives who have pushed and pulled us forward to this point. Hopefully we have and will do the same for others. While traversing the Rioja region of Spain we passed beautiful countryside. The soil has turned from pasty clay to a rich umber, with fertile fields of vineyards, olive trees, and asparagus in addition to little vegetable gardens. You know you are in wine country when you see barrels of wine rather than bottles of milk on the doorstep! History is ever present as we walked remnants of ancient Roman roads, the superhighway of the Roman Empire. Our lodging tonight is in an ancient hostel built in 1795 as a tannery. Accommodations this trip have run the gamut from bunk beds in multi person rooms with exam table paper coverings masquerading as sheets and a shower down the hall with your only token getting you 5 minutes of water to private hotel rooms with genuine sheets and private bathrooms. We're just always grateful for a clean bed. We've learned mundane things like toilet seats are optional but toilet paper essential and sometimes you have to wave as you heed the call of nature to keep the timed light sensors from plunging you into darkness at the most inopportune times. It's the simple things in life that mean so much.Läs mer
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- Dag 12
- tisdag 10 september 2019 17:55
- ☁️ 59 °F
- Höjd över havet: 452 m
SpanienLos Arcos42°34’11” N 2°11’32” W
The Scout and the Scribe

Los Arcos, Spain
The weather forecast called for rain today, so we made the command decision to send our backpacks ahead and only carry daypacks. We knew the rain would slow us down and figured by lightening the load we might be able to split the difference. Our goal was to get over the hill and down the deep descent before the rain hit and made everything slick. We've learned to pay close attention to topography in addition to distance and weather. We got an early start, though couldn't help but stop at the famous Fuente de Irache, where red wine runs from one spigot and water from the other. Camino tradition is for pilgrims to fill their scallop shells and sip. Was 8:30 am here, but I'm sure it's 5 o'clock somewhere 😉. We didn't linger as the rainbow on the horizon confirmed that the weatherman got it right. When the rain hit, we dug out our handy dandy ponchos and persevered. After all the jokes made while cruising in the Caribbean about having a poncho, we were very glad to have them. The rain was accompanied by a stiff head wind, making the going a challenge. Fortunately the path was not overly slick and we arrived in Los Arcos with plenty of time for arrival beverages. We've settled into a routine when we reach our daily destination. First comes showers and laundry. Then Mike goes and scouts out the local area for a place to eat as well as the route for the next morning. He's been known to settle in for a beer while I chill in the room and write the blog. We make a great team and I'm very grateful that we're sharing this journey together.Läs mer
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- Dag 13
- onsdag 11 september 2019 17:57
- ☁️ 68 °F
- Höjd över havet: 484 m
SpanienOndarre42°30’56” N 2°22’17” W
Camino Treasure Hunt

Viana, Spain
At the first light of day, pilgrims silently exit from doorways and file out of Los Arcos in a steady stream. Sometimes it feels like a treasure hunt as we look for clues guiding us to our destination. From crude hand painted yellow arrows to beautiful brass scallop shells or cement monuments with the Camino symbol, the signs provide reassurance that we are on the right path. Sometimes just following a group of pilgrims will do, but every now and then it can lead you astray. Best to trust in God but verify the route. We had some hastily procured items from a bakery for breakfast, not bad for a quick start. But when you get your Fitbit buzz (10,000 steps or about 3.5 miles to the uninitiated) before finding your morning café con leche, motivation takes on a new meaning. Enroute to Viana we passed a church with possibly Templar origins. The religious or spiritual aspect of the Camino varies from pilgrim to pilgrim. Last night we attended a pilgrims mass at the Iglesia de Santa Maria de Los Arcos, a different experience for a Baptist and a life long Lutheran. As the service began, the lights of the main altar were turned on, revealing a dazzling, incredibly ornate display of gold carvings and sculptures. Quite the contrast from the simple prayer service we witnessed in an open field conducted by a Jewish couple earlier. We all connect with God in different ways, or perhaps not at all. On an interesting note, Spain had significant Jewish and Moorish populations before they were forced to convert and later expelled. Evidence exists in the carvings of some of the churches to indicate they were made by these craftsmen, as they do not read from left to right Christian style, but rather right to left. If we could work together back then...Läs mer
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- Dag 14
- torsdag 12 september 2019 17:59
- 🌙 82 °F
- Höjd över havet: 404 m
SpanienParque del Espolón42°27’58” N 2°26’23” W
Camino Leapfrog

Logrono, Spain
Leaving the village of Viana, bound for Logrono, a city of 152k+, we continue to engage in a form of leap frog with other pilgrims. You recognize the faces and packs even if you have yet to make their acquaintance. The forerunner pulls ahead, only to be passed while slowing for sustenance or rest. The greeting of "hola" announces your presence, followed by "Buen Camino" as the pass is in progress. Sometimes a conversation ensues and pilgrims walk together or conversations break out during rest stops at shared tables or benches. Finding a common language is the first order of business, followed by an exchange of information and support. For the most part, pilgrims come to the assistance of those in need. Moral support goes a long way. We've met interesting people on the Camino from a variety of countries, stages in life, all doing the pilgrimage for their own reasons and in their own way. Spoke with a young lady from Ireland who did the Camino from Sarria to Santiago de Compostela last year with her father to pull him through his grief after her mother died. They had such a wonderful experience, getting to know each other and forging a bond in a new way. They are now coming back and doing segments each year, this time starting in Pamplona and walking for 4 days. A "Camino family" of 4 was quite accommodating of multiple styles. What started as a brother and sister duo from Seattle with very disparate levels of fitness, expanded to incorporate another lady from California and a Canadian gentleman. The brother, Dan, would get up early and hit the trail. The sister and rest of the group would follow behind. They would meet up at designated locations and spend the night in lodging arranged by the sister. Dan led a colorful life, having spent 10 years on an Alaskan fishing boat. He subsequently became a tugboat captain, working 28 days on followed by 28 days off. At the ripe old age of 57 he's retired and serving as a full-time caregiver for his mother in law. The Camino is his respite break. Helen, a British lady, is walking the Camino solo and sets a wicked pace. She recently left a career of working with handicapped children, a field both physically and mentally challenging. We entered the Logrono old town square at just the right moment, when she needed moral support to deal with a horrible night at the albergue. She was also dealing with blisters, a Camino reality but new experience for her. Over café con leche her spirits picked up and she left with a feasible blister plan in place rather than relying on wives tales remedies that do more harm than good. We were sorry to say goodbye to Terry and Kaye, an Australian couple we've played leapfrog with since our first stop in Orisson. We've shared many coffees and dinners, exchanging stories along the way. They are taking a train from Logrono to expedite the journey as their timetable is rather packed. Hopefully our paths will cross again someday. Buen Camino!Läs mer
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- Dag 15
- fredag 13 september 2019 17:48
- ☁️ 73 °F
- Höjd över havet: 646 m
SpanienVentosa42°24’15” N 2°37’35” W
The Pharmacist is your Friend

Ventosa, Spain
We sprang for a small efficiency apartment in Logrono. Javier, the proprietor, was a doll, letting us check in early and dispensing insider sightseeing advice. The biggest treat was a washing machine! After a while rinsing clothes out in the sink needs a little assistance. We considered yesterday a rest day as Logrono is only 5.8 miles from Viana. It gave us time to have coffee with new friends, explore the city and Mike even got a haircut. Logrono to Ventosa was back on track with 12.1 miles to cover. It was a rough night as Mike came down with a hacking cough. Probably inhaled too much dust on the trail and it's catching up with him. I went into the nurse mode, fussing about fluids and subjecting him to postural drainage and percussion to try to loosen things up. Long time since I've practiced those skills, but it's like riding a bike. Fortunately the walk to Ventosa was fairly level with only a few minor hills. He was able to catch a nap after arrival beverages. We've made a special effort to be very health conscious on this endeavor, eating bananas and other fruit plus electrolyte replacement drinks to counter the effects of our sweat pumps working overtime. We have patronized our share of pharmacies to obtain necessary supplies. Of course with a pharmacist in the family we ended up getting into a discussion with a Spanish pharmacist regarding practice in Spain versus the USA. In Spain they dispense predominantly prepackaged items rather than all the bottle filling and labeling that occupies much time in the USA. Ibuprofen is readily available in our grocery stores but doled out in small quantities from behind the pharmacy counter here. She also pointed out that Spain is a land of many contradictions. Regular strength Voltaren gel is a prescription item here, yet you can buy double strength Voltaren over the counter. Go figure. Pharmacies are strategically located along the Camino and stocked with a wide variety of remedies for ailments common to pilgrims. In addition to medication, Spanish pharmacists spend a good deal of time dispensing advice and health teaching. On the Camino they are a pilgrim's best friend.Läs mer
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- Dag 16
- lördag 14 september 2019 17:50
- ☁️ 75 °F
- Höjd över havet: 646 m
SpanienVentosa42°24’15” N 2°37’35” W
Small Towns versus Cities

Ventosa, Spain
Our stopover in Ventosa, population 175, was a delight. We stayed in an 18th century stone house that had been restored. Our proprietress was very gracious and prepared a delicious paella dinner that we shared with a British couple. They did the last 100 km of the Camino in May with a group of friends and had such a positive experience that they decided to come back and do the entire Camino Frances in September. A lively dinner conversation ensued. Brexit is a hot topic and all the Brits we've met so far would prefer to remain in the EU. Time will tell. Even though Najera, our next stop, is a hop, skip and a jump down the road, we got an early start. It's rather warm in La Rioja, and better to walk before the heat of day sets in. As we walked through the vineyards, I tried to restrain myself. Do I really need another picture of grapevines?? I resisted temptation until I spotted green as opposed to purple grapes. Different variety justified more photos. Even though La Rioja region is noted for red wines, they also produce some whites. Red rose hips, figs, apples and loquats merited equal time. Short days are perfect for stopping to smell the roses. Entering Najera, population 8k, you can't help but feel welcome when you pass a sign saying "Peregrino: En Najera, najerino" in essence pilgrim, in Najera you are one of us. The flavor of the Camino is very different in small towns versus cities like Pamplona. Small towns embrace pilgrims as a vital part of life and the economy. In cities pilgrims are those somewhat bedraggled figures who might smell a little too tired and whose contribution to the economy is diluted out by other industries. While each has its place, we prefer the charm of the villages. Before we started, though, our joke was that if we got separated along the way, we'd meet at the second bar. The beer is supposedly more expensive at the first place. Works fine in the bigger places, but when you're passing through a one-horse town, you gotta go with what you have and stop when you can. No guarantees of a second place. As it turns out, Najera is small enough to be welcoming, but large enough for multiple options. It's Saturday and the town is a buzz of activity. Folks are in the markets, children and families in the park engaging in serial tug of war competitions and jumping in a moon bounce while the music blares. We visited the Monastery of Santa Maria la Real, an impressive Gothic structure with roots in Spanish history and royalty. The church was constructed around 1422, the cloister added between 1517-18, and the main altar of the church around 1690. While originally for Benedictine monks and the burial grounds for Rioja, Navarrese, and Basque royalty, the buildings were repurposed multiple times until 1889 when it was designated a national monument and Franciscans took up occupancy. The intricately carved stone archways resembled lace indicating amazing craftsmanship considering the tools of the time. The woodwork in the choir loft and altarpieces were equally phenomenal. We were glad we arrived when we did and had the opportunity to see it all, as flowers adorned the pews and altar in preparation for a wedding. As we left, the street leading to the church was filling with Najerans decked out in their finest, headed for the wedding.Läs mer
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- Dag 17
- söndag 15 september 2019 17:52
- ☁️ 70 °F
- Höjd över havet: 649 m
SpanienCatedral de Santo Domingo de La Calzada42°26’26” N 2°57’13” W
Small World

Santo Domingo de la Calzada, Spain
We decided to send our backpacks ahead today, as both of us have picked up the Camino cough and are engaged in a serious competition to see who can hock up a lung first. For the record, Mike is winning. It's supposed to be partly sunny today with rain later in the week. Fortunately, from our sailing days we know that the weather forecast is simply a starting point and it's always a good idea to take a look and trust what you see. Those clouds on the horizon sure looked like rain. So, after we left our backpacks containing our ponchos at the pickup point, we quickly retraced our steps to retrieve the ponchos. Sure enough, within the hour we were wearing them. I also got a chance to try out my new tips. My poles have small points that not only make quite a clatter on city streets but can be downright tricky when they catch in cracks. We finally found a pair of rubber tips that fit and slip on easily when needed. Whenever I broke them out today, Mike was sure to say, "nice tips!" My mother definitely got it right when she told us we were easily amused. We came across a couple today who had baby on board signs dangling from their backpacks. Couldn't resist such a conversation piece. Jonathan and Marina are from Puerto Ordaz, Venezuela, currently residing in Texas. They were familiar with Puerto la Cruz, where I grew up. Small world. We agreed that the current situation is very sad, and they said their family didn't want them to come home because of it. Marina is 4 months pregnant and what a shame to not be able to share this time with her family. We had a lively discussion of the importance of leadership and voting. When we get to the Cruz de Ferro, we'll be praying for Venezuela as well as the USA. Entering the town of Ciruena, ancient was juxtaposed with modern as we passed by a golf course. Now how many pilgrims do you suppose are toting golf clubs in their packs? We all have our own ideas of the essentials. We arrived in Santo Domingo de la Calzada around 1pm. Santo Domingo was an 11th century monk/engineer who dedicated his life to looking out for the pilgrims by building many of the roads, bridges, churches and hospices to facilitate the journey. He located this town strategically to facilitate safe passage for pilgrims. We are treating ourselves to a stay at Parador Santo Domingo Bernardo de Fresneda, located in the medieval Monastery of San Francisco. The historic site with thick stone walls is truly amazing. Should be a quiet place for a good night’s rest.Läs mer
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- Dag 18
- måndag 16 september 2019 17:54
- 🌧 75 °F
- Höjd över havet: 779 m
SpanienBelorado42°25’11” N 3°11’30” W
Destiny

Belorado, Spain
Last night on the way to dinner we stopped in to visit the Catedral de Santo Domingo de la Calzada. They had a pilgrim admission rate, but I had forgotten to bring my pilgrim credencial. Silly girl. The guy at the entrance took one look at us and our feet and declared we were pilgrims. The Spanish people tend to be very stylish and few would venture out in our plain attire and sandals, not to mention all the moleskin. What we thought would be a quick look see easily turned into an hour as we wandered around the immense structure filled with elaborate altars, a crypt, and the infamous chicken coop with a live chicken and rooster (yes, in the church up high behind glass and a wrought iron grill). We learned more about Santo Domingo de la Calzada. Turns out he was not a monk, having applied to the monastery and was rejected. He became somewhat of a hermit and dedicated his life to looking after pilgrims by building bridges, roads and hospices. Some refer to him as the most important engineer from the 11th and 12th centuries. Moral of the story... not getting into your first-choice school is nothing new and just because you don't, doesn't mean the end of your future. You can still accomplish great things. The elaborate churches and cathedrals we have seen so far are a testimony to the immense power, riches and influence of the church long ago. What a contrast to today, when many are fighting for survival as frequently people are "born" into a faith but do not practice. We got an early start this morning since rain was in the forecast. We were hoping to cover the 14+ miles to Belorado before the rain set in. We are leaving behind the vineyards of the La Rioja region and heading into the wheat and corn fields of Castile. At our morning coffee stop in Granon we shared a table with a Dutch father and son duo. The son had just graduated from school and his father was treating (?) him to the Camino. What an experience and bond to share, though it may be a while before the son truly appreciates the gift. We also ran into our British friend Helen and our Venezuelan friends Jonathan and Marina. We're all headed to Belorado and we beat the rain!Läs mer
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- Dag 19
- tisdag 17 september 2019 17:56
- ☁️ 75 °F
- Höjd över havet: 950 m
SpanienAtapuerca42°22’37” N 3°30’26” W
Nature and more Nature

Atapuerca, Spain
2 weeks on the Camino...269.6 km down, 510.3 to go and we're still walking, talking to each other, and smiling after completing 30 km, our longest day. Last night for dinner Mike had alubianas (red beans) with morcillo, a local blood sausage, hoping to be jet propelled. Alas he had to make it all under his own power. We got an early start, leaving under the light of a full moon as we exited Belorado. We were treated to an exquisite sunrise before Tosantos. We kept trucking until we reached Espinosa del Camino for our morning coffee/ orange juice stop. We are communing with Mother Nature in all her glory, interrupted only by periodic little villages. The wide-open fields were recently harvested and we're seeing birds for a change and lots of bugs from freshly mowed fields. Field mice are also thriving, and a good mouser is worth her weight in gold. One brought her catch to an area beside one of our coffee stops. She entertained the pilgrims with her game of cat and mouse, tossing her treasure into the air and leaping sideways in between pounces. Poor little mouse didn't stand a chance. The rich brown earth of freshly tilled fields was so inviting, I was tempted to run my fingers through it. Knowing I was facing 30 kms kept me on track. Most of the day was a steady ascent on a hill that just wouldn't end. When we thought the trail had leveled off, we'd come around a bend and continue to climb. Evidence of last night’s rain in the form of mini ponds to transverse and lots of red clay mud kept us zigzagging, adding to the distance to our destination. We passed through pine scented forests carpeted with ferns. In the clearing pretty little flowers sprung from the ground similar to the way crocus emerge through snow. It was also the first time we've seen cattle and horses grazing in a field since the Pyrenees. We finally reached Atapuerca, an archeological site where human remains over 800,000 years old have been discovered, around 2:30. Our lodging is ancient, with stone walls over 2 feet thick and massive rustic wooden beams crisscrossing the low ceiling of our room under the eaves. In the description of the facility, they listed having toilet paper (wahoo!) with sheets and towels available for a fee. Bedbugs free of charge... only kidding, I hope. Should be an interesting night.Läs mer
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- Dag 20
- onsdag 18 september 2019 17:58
- 🌩️ 68 °F
- Höjd över havet: 865 m
SpanienRío Vena42°20’38” N 3°41’49” W
Rocks R Us

Burgos, Spain
We shared a delightful dinner at our hotel with Clive and Michael, 2 British gentlemen we met previously in Belorado and Christine, a French physician. In Atapuerca, population 124, you're bound to run into people you know. We all headed to bed early, exhausted from the extra-long walk. In our room under the eaves, it was reminiscent of being on the boat when a big rainstorm hit in the middle of the night. I listened to the rat-a-tat-tat of the rain above me while Mike leapt out of bed to close the hatch or rather the skylight. I think we tossed and turned a lot during the night from over exhaustion. By morning it was obvious that Mike would be out of commission due to shin splints. His left shin is red and swollen. He agreed, after much persuasion, to take a cab to Burgos where we have a scheduled rest day. Hopefully with 2 days' rest, ice, elevation, and ibuprofen he'll be able to get back on track. I left him with Jennifer our innkeeper and instructions to have the arrival beverages ready in Burgos. I started out thinking it should be a fairly easy day with just one little hill at the beginning, followed by a straight shot of relatively flat terrain to the destination. The path up the hill was a sea of rocks and any earth that might have been mixed in had been washed by the wayside into a thick and tenacious mud. In proper billy goat fashion, I picked my way up the hill with my poles to compensate for only having 2 rather than 4 legs. Down the hill to the first rest stop in Cardenuela Riopico I ran into Clive and Michael. The three of us fell into a steady rhythm and walked together the rest of the way, solving the world's problems. Thank heavens for their company as the Camino was mostly paved roads poorly marked, going through the industrial section of Villafria which then merged into Burgos. It was quite the slog, and I was very glad to have the companionship of these fascinating fellows. Burgos is the end of the line for them and I was sorry to say goodbye as we went our separate ways to lodging. Perhaps we'll run into them tomorrow as we're all spending an extra day here.Läs mer
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- Dag 21
- torsdag 19 september 2019 15:01
- ☁️ 79 °F
- Höjd över havet: 865 m
SpanienRío Vena42°20’38” N 3°41’49” W
R & R

Burgos, Spain
A rest day in Burgos was very welcome. We were able to sleep in and recharge as we played tourist at a leisurely pace. When we went in search of breakfast around 9, there wasn't much activity on the streets. Slowly the city began to show signs of life around 11. We were drawn to the Cathedral of Burgos, an immense, incredibly ornate Gothic cathedral that almost looks as if it were made of spun sugar. The cornerstone was laid almost 800 years ago and completed 22 years later. The architecture, stone carvings, wrought iron work, wooden carving and stained glass take your breath away. It is light and airy, not the least bit dark or dreary like many cathedrals. The altar pieces and artwork include a painting by none other than Leonardo da Vinci. Much history is contained within these walls with tombs of royalty and important figures such as El Cid (not Charleton Heston, but the real deal). El Cid was quite the warrior and mercenary of 11th century Spain, fighting on behalf of both Christian and Muslim kings depending on circumstances. After finishing at the cathedral, we took a touristy little train ride through the city and past many of the sights. We even passed by the town's botanical garden... the quickest I've ever dragged Mike through one. We stopped for the menu del dia, a 3 course lunch of gazpacho soup, lamb chops with potatoes (somehow potatoes show up at just about every meal) and flan. We are doing our best to partake of local specialties. The midday meal seems to be served between 1-3, after which everything, and I do mean everything, closes down until 5pm. The streets are deserted during siesta time and they might as well roll up the sidewalks. Then at 5 the city miraculously comes alive again. People emerge in full force and all the shops open back up. Families, friends, all sorts come out to promenade, from the very young in strollers or carriages to the elderly with canes or wheelchairs. It's time to socialize and staying home vegetating in front of the television doesn't appear to be an option. The layout of the town with multiple squares, parks, and sidewalk cafes encourages social interaction. Wouldn't it be nice if we could import this to the USA? We met up with our new Camino friend Helen for tapas and ended the day comparing notes on experiences so far and plans for the next few days. It's off to Rabe de la Calzada for tomorrow.Läs mer
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- Dag 22
- fredag 20 september 2019 15:02
- ☁️ 81 °F
- Höjd över havet: 840 m
SpanienArroyo de Páramo42°20’25” N 3°50’3” W
Burgos in the Rearview Mirror

Rabe de las Calzadas, Spain
Burgos was dimly lit with pilgrims as the only sign of life as we got underway today. We'd scarfed down some bakery goodies purchased the night before with a boxed orange juice chaser but were hoping to find some coffee on the way out. The first town after Burgos isn't for 10 km, and we know from experience that getting your Fitbit buzz before coffee isn't a good thing. The first place we encountered was packed with pilgrims on the same mission, with the line out the door. Didn't get up early to waste the day standing in line, so we kept going. Just before we exited the city gates, we encountered a small store advertising the last coffee stop for 10 km and no line. We're in! Inhaling a small plastic cup of what passed for café con leche, we continued on. Today's path took us past wheat fields recently harvested, more sunflowers, and potatoes finally. Potatoes seem to be a staple of most meals here, but thus far the soil was not conducive to such a root crop. Now we know where they grow... on the meseta of course! We walked for a while with a French lady who had been living in England for 20 years and has a grown son there as well. She was concerned about the impact of Brexit and issues it might pose for her since she travels quite a bit. She has a year to figure it out and is contemplating moving back to France. Oh, the trickledown effect of politics. Another walking companion was a Hungarian obstetrician on a sabbatical and due to start an ultrasound fellowship in London in November. We had an interesting conversation about life while comparing notes on healthcare systems. Her English was impeccable, far better than our nonexistent Hungarian. She piqued our curiosity and we'll have to add Hungary to our travel list (after the Camino). We were sorry to part ways, but she's doing 30 km today and we are stopping after 13.3km in the tiny village of Rabe de las Calzadas. The short day will hopefully give Mike's shin splints another day to heal before tomorrow's 27.6 km journey to Castrojeriz. Over lunch we chatted with a fellow who divides his time between Seattle and Argentina. He and his wife are marathoners, covering 30-40 km a day on the Camino. They rented bikes in Burgos for the flat stretch of the meseta, and quickly discovered that it involved entirely different muscle groups not to mention those pitifully uncomfortable little seats. He swore he was thinking of leaving the thing by the side of the road. Easy to laugh at and so glad we resisted that temptation.Läs mer
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- Dag 23
- lördag 21 september 2019 15:05
- 🌧 66 °F
- Höjd över havet: 804 m
SpanienCasa del Cordón42°17’18” N 4°8’26” W
The Meseta

Castrojeriz, Spain
We had dinner last night with a small group of American pilgrims for the first time in our 18 days on the Camino. Something seemed missing when there was only one language at the table. Afterward we attended vespers at the local convent. The nuns did a great job of welcoming and including the pilgrims, giving a message of inclusivity by observing that we all have red blood no matter our nationality or religious persuasion. Nuns have a reputation for not missing a trick, and those in Spain are no different. One of the pilgrims who straggled in fashionably late was called upon to read the benediction. He did a good job, but bet he'll not be late again. The short service ended with a pilgrim blessing, leaving us with a warm feeling. We left Rabe de las Calzadas at dawn, in anticipation of a long (27.6 km) day. We walked most of the morning with our French Camino friend Natalie whom we'd met on the way out of Burgos. Turns out she was a sailor too, having sailed an old wooden boat, gaff rigged with no engine or electricity, around the Iberian Peninsula many years ago as a newlywed. Listening to her adventures brought back fond memories. The rain from last night turned the clay path into mud with gigantic puddles, caking our shoes and making it feel like we were walking in cement overshoes. Our first coffee stop was Hornillos del Camino, a quaint little village of 58. While we sipped our drinks, a little old lady came in and said it was going to rain. Even though the weather forecast we had seen predicted sun and no rain for 2 days, I assured her that we were prepared. Then in typical American fashion I asked when it was going rain. She looked at me and said it would rain when Mother Nature wanted to, since she was a "bruja" (witch). By golly she was right, and we began to see squalls on the horizon. We hoped it would hold off long enough until we got to our destination. Walking on the meseta is a whole new experience. The meseta is a mostly flat plain with few trees for cover and serves as the breadbasket of Spain. Many pilgrims either take the train or rent a bike to avoid walking it. Heck, we live in Florida, sea level and flat. We are right at home with this terrain. We got this! The funny thing is that when you are on foot and thus moving slow, you notice many things that might otherwise go unnoticed. The lone stalk of wheat that escaped harvest, the colorful wildflowers growing by the side of the road, the piles of compost waiting to be spread in the fields, even the fat little mice who have gorged themselves on wheat all have a certain beauty. We had intended to stop off at Arroyo de San Bol, a little spring with reputed healing waters for a myriad of foot ailments along with a rustic albergue (as in no electricity, which equals no hot water), but it was just a tad too far from the main path to warrant the detour. By noon we'd made it to Hontanas and treated ourselves to a delicious lunch of empanadas, small meat pies and a welcome change of pace from the standard ham and cheese sandwich. On we charged, trying to stay ahead of the rain clouds. When the wind whips up, it really blows here, and it was on the nose most of the afternoon. We broke out the ponchos a couple of kilometers outside of Castrojeriz, but fortunately by then we were walking on the road and not mired in mud. We finally arrived at our lodging about 3 pm, and hot showers took precedence over arrival beverages for a change.Läs mer
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- Dag 24
- söndag 22 september 2019 15:07
- ☁️ 64 °F
- Höjd över havet: 784 m
SpanienFrómista42°16’4” N 4°24’20” W
On and on and on

Fromista, Spain
It rained all night but cleared in time for our early morning departure. We've been very fortunate in that regard. While the overcast skies and howling wind are a bit on the cold side, on the exposed meseta it beats baking in the brutal sun. Right out of Castrojeriz we climbed our first hill, Alto de Mostalares, 2,953 feet... wait a minute... we're supposed to be on the flat meseta. Where'd this come from? We had a spectacular view looking back at Castrojeriz before tackling the steep 18 degree descent. Good thing we had our morning coffee. After that it leveled out and we had kilometer after kilometer of already harvested fields with little variation. They say the Camino is part physical, spiritual, and psychological. Today was mostly psychologically challenging, as you feel like you've been walking forever and it's never going to end. Towns were few and far between and the fields went on forever and ever. A big difference between here and the USA is that you don't see any farmhouses or barns in the country. Looks like they live in town and commute to the fields. We've probably walked 30 miles on the meseta between barns, and finally saw our first silo in Fromista. We finally made it to Boadilla del Camino in time for lunch. Lunch breaks on the Camino are interesting, with food, drink and rest al part of the drill. Tending to feet is an essential part of the routine. We all look like a bunch of diabetics who've had the fear of God put in them, stripping off shoes and socks then scrupulously examining our feet for hot spots or blisters. Personal first aid kits contain a variety of foot care products and everyone has opinions on what works best. It's tough to put your shoes back on and get going again. Today we shared lunch with Des, a newly retired high school principal from Dublin. He's adapting to retirement by walking the Camino, though staying sufficiently connected to monitor Ireland's progress in the World Cup rugby match (Ireland soundly thrashed Scotland today). We also ran into Christine, our French physician friend from Atapuerca. The last segment of today's route took us along the Canal de Castilla, a picturesque 17th and 18th century irrigation canal that has a boat to transport pilgrims to Fromista for a very reasonable fee. Too bad it's Sunday and doesn't seem to be running or we would've gladly supported the local boating community. The canal ended in a series of locks right at our destination for the night.Läs mer
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- Dag 25
- måndag 23 september 2019 15:09
- ☁️ 63 °F
- Höjd över havet: 823 m
SpanienCarrión de los Condes42°20’19” N 4°36’6” W
The Meseta Continues

Carrion de los Condes, Spain
We had the grand tour of Fromista last night as we went from place to place in search of dinner being served before 8 pm. We lucked out at 7 pm and were followed in by a gaggle of pilgrims on the same mission. We enjoyed a satisfying dinner with Dermott, a recently retired Irish CPA who lives in Australia. Funny how retirement and family concerns are the same regardless of nationality. In the morning we bundled up for the weather (46 degrees outside) and headed to breakfast. While the Floridians of the group were dressed in layers of wool and fleece with jackets, the Irish stood out in tee shirts, shorts and sandals. Just like a winter in Florida when the Canadians arrive. Morning rush hour began as pilgrims silently stepped out of doorways and got underway. Today’s trek, a mere 19.8km (12.3 miles) over flat terrain is like a walk in the park now that we have our Camino stride. We can afford to slow down for all those Kodak moments today. Although we are bone weary, we aren’t programmed for a rest day until we get to León. Ordinarily we would say to heck with that and just sleep in for a change. But we’ve heard rumors of a pilgrim tsunami behind us. Our timing was great for starting from St Jean Pied de Port as the pass through the Pyrenees was closed for a few days shortly thereafter. We’ve heard that anywhere from 450 to 600 pilgrims started in one day when it reopened. We definitely do not want to get caught up in that. Today’s walk continued through farmland. The amber waves of grain have been harvested but looks like there’ll be another cutting of alfalfa. We passed a mini forest that had obviously been hand planted as the trees were in perfect rows, evenly spaced like soldiers standing in formation. Mike thinks they will be felled down the road for timber. Made it to Carrion de los Condes in time for lunch and ran into our friends Natalie and Helen who we haven’t seen in 2 days. Made a stop in the grocery store to resupply trail snacks as tomorrow we have a very long stretch with no rest facilities.Läs mer