Malta
Is-Sur ta’ Santa Barbara

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7 travelers at this place

  • Day9

    Final Route: Livorno (I) to Valetta (M)

    July 30 in Malta ⋅ ☀️ 31 °C

    After Portofino, we went straight from Livorno to Malta: 2 Ferries, 1 Road throughout Sicily! One friend down until Wednesday, one friend extra… the king of Malta: Barry Magee! #2FerriesInOneDay #CrossingSicily #DesertedVillage #Glc220d #Malta2021 #ReadyForPhase2 #SailingInMaltaRead more

  • Day4

    Valletta City

    August 4, 2018 in Malta ⋅ ☀️ 30 °C

    Today I explored the capital city. It was beautiful! All the buildings are like a yellowy colour. You get this really rustic and authentic feel when you walk around the neighbourhoods. I didn't pay for any attractions today because I was in the mood to be outdoors. It wasn't actually that hot (compared to previous days) and the sun didn't shine much. After Valletta, I went to a traditional restaurant called Gululu to try some Maltese food. I had "fażola bit- ewm u t-tursin" which is basically beans with garlic and herbs. I also tried the "spagetti biz-zalza tal-fenek" which is rabbit with spaghetti. This was my first time eating rabbit. It tasted okay...kind of like a mix between chicken and lamb. But I didn't finish the food because they just put TOO much rabbit in there. Erm...I don't think i'd eat rabbit again.Read more

You might also know this place by the following names:

Is-Sur ta’ Santa Barbara, Is-Sur ta' Santa Barbara