Malta
St. Julian's

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    • Day 8

      The War Rooms

      October 11, 2017 in Malta ⋅ ☀️ 12 °C

      We decide on the Lascaris War Rooms, beneath Barakka Gardens, this morning. The tunnels were dug deep into the bedrock in 1854 and played a vital role in the defence of Malta during WW2. Malta suffered sustained bombing from the Axis troops and the quick responses of Allied fighter planes, controlled from these War Rooms, was critical to the survival of Malta.Read more

    • Day 5

      To the Three Cities

      October 8, 2017 in Malta ⋅ ☀️ 14 °C

      Across the harbour opposite Barakka Gardens are three promentaries of land that create magnificent harbours. The end of each promentary was fortified. Three Cities, Birgu, Senglea and Cospicua, subsequently grew around the main inlet to support the forts. We're here to do a bit of exploring today.

      We bus, ferry, mini bus and ferry again to Birgu, catching the Noon Gun being fired as we cross the harbour. It's taken us two hours, mainly due to waiting for the ferry and ridiculous loading times. I'm beginning to go off the ferries.

      We cross round the top of the harbour to Senglea and walk the length of the quayside, admiring the harbour and town opposite. We climb up to the garden at the top for the sweeping views and walk the length of the pretty main street, before deciding on a quick pasta lunch down by the water.

      After that we walk back around to Birgu for a spot more pottering around the streets and view admiring. As we are here, we decide to visit Fort San Angelo.
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    • Day 3

      Nachtrag von gestern...

      August 24, 2021 in Malta ⋅ 🌙 26 °C

      Scheinbar ist mein Beitrag von gestern abend verschwunden...
      Also hier noch ein kurzes Update...
      Der Tag war entspannt..
      2.Frühstück Nudeln 🍜
      Bus im Linksverkehr zu fahren ist crazy...man hat Karussell im Kopf, weil man überlegen muss...auf welcher Straßenseite einsteigen?
      Heute beginnt der Ernst des Lebens, würden wir
      Schulanfängern sagen ...und sie wahrscheinlich in Panik versetzen..
      Bei mir hält es sich in Grenzen, gestern war es toll zu sehen, wie alle mit allen versucht haben in Kontakt zu kommen...Es ist einfach toll..
      Schule heute v.11.00 bis 18.30

      Und wenn es einmal später wird, hat man uns ein Notfallarmband verpasst..

      Liebe Grüße
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    • Day 3

      1. real Schultag...

      August 24, 2021 in Malta ⋅ 🌙 28 °C

      So...der erste Schultag ist geschafft, Hausaufgaben erledigt, bis jetzt...Lebenslauf von Bill Gates auf Englisch...Schule von 11.00 bis 18.30.
      Nette Menschen aus aller Welt kennengelernt.
      Es macht immernoch Riesenspaß...Read more

    • Day 9

      Spinola Bay

      January 1, 2019 in Malta ⋅ ⛅ 12 °C

      Heute war ein sehr entspannter Tag. Heute Mittag bin ich nach St. Julian's gefahren um dort eine Kleinigkeit zum Mittag zu essen. Danach bin ich noch ein bisschen an der Küste rumgelaufen und habe einen längeren Spaziergang gemacht um die Sonne zu geniessen. ☀️🏞
      Nachdem ich durchgefroren war, weil der Wind hier doch sehr kalt ist, habe ich mich in ein Costa Cafe gesetzt und mich ein wenig aufgewärmt und etwas getrunken. Leider sind heute aufgrund des Feiertags keine Busse gefahren sodass ich mit einem Taxi Nachhause fahren musste. 🚖
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    • Day 3

      This evening

      October 6, 2017 in Malta ⋅ ☀️ 15 °C

      Would you believe it? A packed 202 has driven straight past the crowded bus stop again. Again, the next bus isn't for another bloody hour. We wince at the price of a taxi home from Mdina but a couple overhear us and ask if we'd like to split the cost with them which, of course, we do. Chatting on the way back it turns out they were on the bus this morning that didn't stop for us. As well, they were eating in the same restaurant as us last night. Small world!

      Back at the apartment we have a glass of wine on the terrace, before walking to Peppino's for dinner. We're lucky enough to get their tiny arched, sea view balcony with just the one table. Perfect! We share a starter of razor clams and mussels gratinee , followed by sea bream and bass, which we split between us. We'd barely finished, when the traffic was stopped and a chanting procession celebrating Santa Maria came past. Always interesting to catch something local like that.
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    • Day 4

      To Mosta and beyond

      October 7, 2017 in Malta ⋅ 🌬 18 °C

      After yesterday's disastrous buses, we decide to use the hop-on, hop-off open top bus today, at a cost of 18 euros each. We're on it at 9, on the front seat at the top, and it takes us first to Slimea, then on through Valetta and across to Mosta, where I notice that there are really a lot of flagpoles. We hop off.

      We visit the Rotunda, the church with the fourth largest unsupported dome in Europe. It is 39m diameter across and 59m from the floor to the top. A German bomb went through the dome during the war but miraculously did not explode nor injure any of the congregation below!

      We follow brown tourist signs to somewhere. Sometimes we can't read signs as they also use Arabic letters. It turns out to be the Cultural Centre - it's in a pretty courtyard, there are some paintings and some old tools. That's about it. I think we'll just leave it as being a very minor tourist site...
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    • Day 4

      To Mdina and beyond

      October 7, 2017 in Malta ⋅ 🌬 18 °C

      We catch the next bus which takes us on to Mdina, which is where the time trials for the Classic Cars are taking place today. We can look down into the trench outside the city walls which is acting as the pits today. We recognise some of the cars from yesterday but there are a lot more than were on display in the concourse.

      We find a spot where we can see and watch as car after car sets off : Minis, Fiats, Jags, a wildly keen Honda which won last year, cautious drivers, keen drivers of lower powered cars...they're all here. We chat to a couple of big enthusiasts on either side of us. We laugh as the safety truck has to go to the assistance of a marshall who fell over a wall down a bank and couldn't get out! He was unhurt but probably deeply embarrassed! And we learn that almost all these Classic Cars are from Malta itself.

      Then we find Is-Serkin for lunch. We sample pastizzi and qassatat, which are different types of pasties. We had four (ricotta, pea, chicken and anchovy) pastizzi and a pea qassatat plus two beers for less than six euros!
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    • Day 4

      And beyond...

      October 7, 2017 in Malta ⋅ 🌬 18 °C

      We catch the next bus to complete our circuit of the northern loop of the island. We sit on the top again, it's hot and windy but all very pleasant. We pass a big church. We arrive back at Spinola Point around 3pm after very nice day out with lot less transport hassles than yesterday.Read more

    • Day 4

      Notte Bianca

      October 7, 2017 in Malta ⋅ 🌬 18 °C

      This is the festival of White Night, which celebrates all thing cultural in Malta. The streets and buildings of Valetta are lit up and the city hosts a huge range of cultural events.

      We bussed to Slimea and joined the massive queue for the ferry. We were amongst the first to board the second boat so got a good seat on the top, outside deck from where we saw the firework display. It was spectacularly underwhelming as it was still broad daylight... It took forever to load the ferry as the queue was massive and we suspected it was quite overloaded. No matter, we arrived safely and Valetta looked lovely in the evening sun.

      Our first ports of call were to visit the church with the dome and the next door cathedral with the spire which dominate Malta's skyline. The former being a Catholic church and the later being St Paul's Pro Cathedral, which is a totally different simpler style than all the other churches we've visited here. The Pro part of the name means it is a cathedral which it's not supported by its own bishop.

      We wander through the streets which are gradually being lit up as it darkens and are gradually filling up as 7pm, kickoff, approaches. We find the acclaimed Nenu for dinner but they won't take a reservation so we chance waiting for the huge bell ringing citywide at 7pm which announces the start of the festival. A few minutes past we give up and return to the restaurant where, luckily, a final table for two still remains. The maitre d' shrugs her shoulders when we tell her about the bells and simply says "Maltese time". We have the Maltese speciality, beef olives which is herby minced pork wrapped in a slice of beef which is braised in tomato sauce and chicken ftira, which is the Maltese version of pizza. And John finally discovers the Maltese wine, Laurenti, that he has been on the lookout for.

      Then we hit the streets. It is packed. Valetta is expecting to host something like 60 000 revellers tonight.
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    You might also know this place by the following names:

    San Ġiljan, San Giljan, St. Julian's, San Julián, San Julian's, Сент-Джулианс

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