Day 3: at sea

Getting to bed after midnight is becoming a thing. Guess I will just have to work on catching up on my sleep all day.
Took the tour of the galley. Pretty impressive, but I'm not sure I would have done it for full price, $48. Bibi, our dining section's supervisor, got us in for $33. They crack 30,000 eggs a day! And only 2 people do it!? Each head chef (by floor I believe) has a budget of $80,000 per day, and he will have to explain himself if he exceeds it.
Checked out the gym. I did OK for an old guy. I can still max out the back machine.
Jordan arranged for us all to have formal pictures taken. This tied in with the formal dining night.
Debbie's already looking to book our next cruise, probably Australia & New Zealand.Leia mais