Costa RicaProvincia de PuntarenasNaranjitoSábaloQuebrada Siday9°23’18” N 84°3’34” W
10 janvier 2020, Costa Rica ⋅ ☀️ 82 °F
Driving through the palm oil plantations. This used to be bananas, but palm oil grows better here.
Costa RicaProvincia de PuntarenasNaranjitoSábalo9°24’50” N 84°1’50” W
10 janvier 2020, Costa Rica ⋅ ☀️ 81 °F
Found a dead blue morphology butterfly. The color is so vibrant. Played with some lizards too.
Costa RicaProvincia de PuntarenasNaranjitoBijagual9°25’25” N 84°1’54” W
Costa RicaProvincia de PuntarenasNaranjitoBijagual9°25’37” N 84°1’57” W
10 janvier 2020, Costa Rica ⋅ ☀️ 81 °F
We enjoyed rafting on the cleanest river in Costa Rica and either the cleanest or second cleanest river in Central America. The water was so clear.
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9 janvier 2020, Costa Rica ⋅ ⛅ 81 °F
After a busy day and a half in the indigenous village, we spent a couple hours relaxing on the beach. The name of the beach comes from the holes carved into the limestone by the water.
9 janvier 2020, Costa Rica ⋅ ☀️ 90 °F
Took a significant trek to a water hole. Great swimming. Some climbed the rocks to get to a waterfall.
Costa RicaProvincia de PuntarenasPotrero GrandeTérraba9°3’57” N 83°17’2” W
9 janvier 2020, Costa Rica ⋅ ☀️ 82 °F
Students are learning how to carve traditional masks from a local artist. Balsa trees are grown on his property for this purpose.
Costa RicaProvincia de PuntarenasPotrero GrandeTérraba9°4’0” N 83°16’52” W
8 janvier 2020, Costa Rica ⋅ 🌙 72 °F
Pineapples grown commercially take 6 months to grow. But in the indigenous community, where they use no chemicals, it takes up to 10.
Costa RicaProvincia de PuntarenasPotrero GrandeTérraba9°4’0” N 83°16’53” W
8 janvier 2020, Costa Rica ⋅ 🌙 72 °F
These facilities are part of the indigenous tribe’s tourism project. It is a way to create jobs in the local community and give people the ability to earn a living. Lack of jobs has been a reasonEn savoir plus
Costa RicaProvincia de PuntarenasPotrero GrandeTérraba9°4’0” N 83°16’52” W
8 janvier 2020, Costa Rica ⋅ 🌙 72 °F
We are in a very rustic indigenous community learning about their culture. Students processed cocoa...from roasting to grinding to tasting a traditional drink. But thee ancestors of our hosts wouldEn savoir plus
