Presentation about this project

Out of need to protect the water that fed the houses, a sustainable development organization was born. Farms were contaminating the water with their animal wastes and fertilizers. There are lots ofBaca lagi
And this is what makes it worthwhile

After our coffee farm experience, we hiked to a scenic look where we can see all of Palmichal. Of course, it is all uphill. But check out this view. There is coffee planted straight up the mountains.
Coffee picking

After a great presentation about coffee, students had to experience the life of a coffee picker. Hard work, especially in sandals.
Hike up to the farm

We endured a long hike up to the coffee farm today. But it was beautiful.
Latin dancing

Students received a great class in Latin dancing…Salsa, Bachata, Cumbia, and Merengue.
Pizza with the locals

Dinner is homemade pizza, Tico style. It’s nice to be in a local home. Students have been practicing their Spanish.
Coffee in the mountains

Coffee is the main product here and we have been passed by several tucks transporting coffee cherries from the fields.
In Palmichal

We will spend two days in a rural tourism project, exploring the main agricultural product (coffee) and participating in activities with locals. This is our lodge and the 100% clean river that runsBaca lagi
Another tasting

This time it is chicha, alcohol made from fermented corn, ginger, and sugar cane. The students enjoyed it. And then the students were introduced to sugar cane.
Mask competition

Mr. Montoya challenged the group to a competition. I see a lot of talent in this group. And the winner gets a prize. Initially, the prize was to stay and work on masks for a year. But we settled for aBaca lagi
Mask workshop

Here we are at the workshop of Heraldo Montoya, a famous mask maker. He learned from his father and grandfather. These masks are used in celebrations in Costa Rica. The idea is to dance in anBaca lagi
Unesco recognized

Historically, coffee was carried over the mountains by o carts like the one depicted in the sculpture and wall art.
Impromptu stop at church

We made an impromptu stop at a stunning church and it welcomed visitors. The national religion of the country is Catholic.
Today’s tasting

Real chicharrón (pork rinds) at the market. Super fresh and delicious.
Quiet reflection

We stopped for quiet reflection in Central Park. Students were asked to sit and observe. The noticed multi-generational families together, people eating lunch from the takeaway restaurants, LatinBaca lagi
Central market

There is nothing I love more than a market. Students were sent on a scavenger hunt in the market to find unusual fruits, vegetables that are not familiar, Costa Rican brands, etc. The people areBaca lagi
Home for our first night

We are in a small community outside of the capital, close to the airport. Miss Laura is a gracious host and we hire her to cook our dinner (chicken fajitas). We have spent the morning g exploringBaca lagi
Getting ready to board!

What a good looking group I have. We are getting ready to board the plane for Panama!! I hope you guys follow our journal.
Getting Ready!!

Eleven Longwood students and two faculty members will soon be departing for beautiful Costa Rica to study sustainability, economic development, and tourism in a country that is on the frontier ofBaca lagi