Vietnamese cooking class

We travelled to Hoi An yesterday by train and taxi; the journey went smoothly and we enjoyed travelling by train again. Today we did a cooking class in Hoi An. It started with a visit to the local food market to buy ingredients. We then went to the class with our teacher Vi Am. We did lots of chopping, crushing, rolling and cooking and managed to concoct four reasonably authentic looking Vietnamese dishes - fried spring rolls, beef pho noodle soup, Vietnamese pancake and chicken with lemongrass. Solana enjoyed joining in too. We then all enjoyed the fruits of our labours for lunch - and it was delicious (if we do say so ourselves!). A fun and tasty day was had by all.Baca lagi