Zen eating

Nathan is just an amazing cook. He starts off by cooking this huge breakfast. Bacon, three different types of scrambled eggs, hash browns, and a country specialty meat that I forgot what it was called. And if coarse grapefruit mimosas. After tubing he grills up chicken, corn, squash, and mushrooms. And later that night we get the munchies and he makes set potato fries with a caramel sauce and sticky buns from scratch. Incredible food.Read more