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  • Day55

    Donostia-San Sebastian

    October 27, 2016 in Spain ⋅ 🌫 57 °F

    Although it was a 5 hour train journey from Barcelona, we decided to go to Donostia-San Sebastián in northern Spain to get a taste of the Basque culture which is very unique. The Basque people actually at one point wanted to be independent from Spain (like many regions in Spain) and continue to retain their identity with their own language, traditions and more importantly food! This is also why this city has two given names: Donostia in Basque and San Sebastián in Spanish.

    This region is well known for it's culinary expertise. We enjoyed going to typical Pintxos (pronounced Pinchos) bars where a wide array of tapas would be displayed to choose from. The selections are heavily focused on seafood as San Sebastián is located on the coast but you can also find some good meat as well. We enjoyed trying both hot and cold Pintxos like veal cheeks, octopus, and sea urchin to name a few. Everything we ate was so unique and different and definitely very fresh!

    San Sebastián reminded us a lot of California with its beaches, surfers and chill atmosphere. It was a nice stop to explore this unique region in Spain and we highly recommend it for any foodies.
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