Chichaoua

Beach town - sort of. We had a quick orientation from Mohamed and then instantly forgot. It isn’t hard to figure it out. Ocean and modest-sized walled medina provide enough direction.

It was too cold to swim, so we took a long walk along the expansive sandy beach. After nearly two weeks on tour, it was nice to be left to our own devices to explore, shop, spy the locals and art.

And while I do love the flavours of Morocco, we were craving something other than tagine, cous cous, and pastilla. We found a really good Lebanese place. Hummus, pita, falafel, etc. and a pretty good Sauvignon Blanc. It cost all of $20USD. A splurge.

I have barely cracked my book but looking out the window’s the thing.Les mer