Lunch time: Meet the chef

Lunchtime was in group together in the main tent, cooked by Bryan and his lovely assistance Helen. Helen had never seen a twin before, so she asked us to take a selfie to post on her social media. We had a good laugh. Such warm people!

Bryan really surprised us with his excellent level of food. It’s amazing what they can do with so limited resources and equipment, they kept surprising us every time. Bryan himself was very humble, but still very proud of his “boiling bread”. He makes this bread boiling it into a pan instead of an oven, because they simply don’t have an oven. He puts the dough into a plastic bag, inside a pan, and then boils it. The bread tastes exactly the same as any other conventional bread and maybe even more delicious!

The meals contained a lot of fresh vegetables, fruits and protein, so that we'd be well equipped for the horse riding later. Even our vegetarian ladies had their own proper cooked meals with beans and other alternatives. Bon appetite!Read more