Our first sidra
21 maj 2022, Spanien ⋅ ☁️ 20 °C
The trick with cider is the amount of air that gets added to it while poring it. So either you poor it from a certain height or a little machine.
Salud!
21 maj 2022, Spanien ⋅ ☁️ 20 °C
The trick with cider is the amount of air that gets added to it while poring it. So either you poor it from a certain height or a little machine.
Salud!
Resenär
siiiiii. en nuestro camino