Day 15
Our first sidra
May 21, 2022 in Spain ⋅ ☁️ 20 °C
The trick with cider is the amount of air that gets added to it while poring it. So either you poor it from a certain height or a little machine.
Salud!
The trick with cider is the amount of air that gets added to it while poring it. So either you poor it from a certain height or a little machine.
Salud!
Traveler siiiiii. en nuestro camino