Foodporn in Bolzano

I tasted my way through the local cuisine of South Tyrol: Pretzel, Polenta, Sachertorte and Strudel as well as amazing pasture cheese and Speck (cured ham). Typical food in South Tyrol is unlike anything you’ll eat in the rest of Italy. Head to the region’s principal town of Bolzano (Bozen) and treat yourself to a day enjoying savory and sweet local specialities. Don’t miss to try a glass of Lagrein, a red wine grape native to the region and related to Syrah and Pinot Noir.Read more