Local food market and cooking class

We got up early today to enjoy a 5 hour cooking class (including visit to the food market) with the staff of Tamarind restaurant. We had a such a great experience doing this in Cambodia that we wereLäs mer
We got up early today to enjoy a 5 hour cooking class (including visit to the food market) with the staff of Tamarind restaurant. We had a such a great experience doing this in Cambodia that we wereLäs mer
We spent today travelling with a “slowboat” from Luang Prabang to Pak Beng. Tomorrow, we will continue on the Mekong river to Huay Xai, where we will do a three day hike with the Gibbon experienceLäs mer
Day two of our travel upstream towards Huay Xai was as peaceful and serene as yesterday. The boat was a bit different -> no moving seats meant that it was a bit more complicated to lie down or findLäs mer
We started the adventure that we have been looking forward to for quite some time: the Gibbon Experience. It’s a nature reserve which hosts gibbons - the cool twist to it is that tourists stayLäs mer
Our second day in the jungle was great, too! We started rather late with a breakfast at 08:00. The jungle wakes up much earlier and as Bertram and me left the mosquito met halfway up, the light cameLäs mer
We got up a little earlier today - the guides said 07:30 but came to our tree house already at 06:45. So to make up for it, Bertram went to lie down again after breakfast :-)
Afterwards followed aLäs mer
After yesterday’s transfer from Huay Xai, we stayed on the main street and looked for a travel agency that would offer a 2-day kayak excursion into the Nam Ha National Park. We found one after 5Läs mer
Day two on the river started leisurely. Anna did yoga again while Bertram froze a bit longer on the mattress in our eco lodge :-) (It was quite chilly during the night.)
Breakfast was quick andLäs mer
We intended to go out this morning for breakfast at our habitual café in Luang Namtha - the Manikong Bakery :-) before we did so, however, Bertram read a curious email: „Your flight to Tehran willLäs mer
A day full of travel today, but with an exciting destination: Tehran!
We got up at 5:15am to make our way to the tiny international airport in Vientiane, Laos. After a short flight we arrived inLäs mer
Resenär
ist die Küche in Laos auch sehr spicy ?
Resenär
Ja :-) Nach unseren ersten Erfahrungen fragen wir jetzt immer vorher, wie spicy es ist und überlegen dann immer, ob wir der Versicherung “only a little“ Glauben schenken sollen :-)