Happy Friday!

A tradition that Brenda and I have maintained since retiring is our end-of-the-week happy hour, which, at home, is usually a dram of good single malt. Here in Argentina, however, Scotch is very, veryЧитать далее
A tradition that Brenda and I have maintained since retiring is our end-of-the-week happy hour, which, at home, is usually a dram of good single malt. Here in Argentina, however, Scotch is very, veryЧитать далее