• Rudy Mikšánek
  • Rudy Mikšánek

Winter 2020

A 71-day adventure by Rudy Read more
  • Trip start
    January 1, 2020
  • Skyline and Supertree Grove

    January 2, 2020 in Singapore ⋅ ☁️ 29 °C

    The supertrees are giant vertical gardens that house ferns, bromeliads, and other plants, and are equipped with photovoltaic cells to harvest solar energy. They also serve as the air intake and exhaust ports for the conservatory!Read more

  • Chinatown: Buddha tooth, Liao Fan

    January 3, 2020 in Singapore ⋅ ☁️ 30 °C

    (1) Buddha Tooth Relic Temple. (2) Wood carving featuring carp (and, less prominently, dragons) inside Yueh Hai Ching Temple. (3) The colorful roof of Sri Layan Sithi Vinayagar Temple on the outskirts of Chinatown. (4) Traditional kitchen in the Chinatown Heritage Center. (5) Chan Hon Meng’s Michelin-starred Cantonese-style soya sauce chicken rice from a hawker food stall ($2.80 SGD = ~$2 USD).Read more

  • Haw Par Villa

    January 4, 2020 in Singapore ⋅ ⛅ 30 °C

    The expansive grounds of Haw Par Villa—once owned by brothers Aw Boon Par and Aw Boon Haw, who created tiger balm—house vividly painted sculptures an dioramas depicting Chinese stories. One of these is a cave in which there are extremely graphic representations of hell in Buddhism; apparently Singaporeans take their children here to keep them on the right path! This picture is from one of the less graphic displays—another had two demons sawing someone’s head open. But not all is lost! After serving their sentence, sinners are led to the pavilion of forgetfulness, where an old lady, Meng Po, hands them a cup of tea that helps them to forget their past lives before they leave through one of the six paths of the wheel of incarnation.Read more

  • Labrador Jetty

    January 4, 2020 in Singapore ⋅ ☁️ 30 °C

    A nice walk along the coast... I was astounded by the number of cargo ships out there. Apparently I should have researched Labrador Park beforehand because I *could* have seen an Oriental Magpie-Robin or a mudskipper (“walking fish”) had I known to look for them.Read more

  • Chinatown: Lanterns, kway teow, & durian

    January 4, 2020 in Singapore ⋅ ⛅ 27 °C

    For the opening ceremony leading up to Chinese New Year, this guy Severin and I grabbed some food (kway teow for me) and weaved through the crowds of people to see the music, dance, and lights. We also tried durian, which somehow tastes good and bad at the same time (and, as Severin worded it, has the texture of “pulled pork”).Read more

  • Dumpling ban mian soup

    January 5, 2020 in Singapore ⋅ ⛅ 30 °C

    Waiting for my flight to Hanoi, got some food. Ban mian soup consists of flat egg noodles, vegetables, anchovy, and fish/meat. Popular dish in Taiwan and parts of China (Hakka-speaking areas).

  • Hà Nội: Phố cổ Hà Nội

    January 5, 2020 in Vietnam ⋅ ⛅ 21 °C

    I trekked out to Hố Hữu Tiệp (Huu Tiep Lake) to see the remnants of an American B-52 bomber shot down in 1972 and left preserved as a symbol of victory for Vietnam (only the silhouette is visible at night). Then I wandered back to the old quarter of Hanoi. I walked past the Temple of the Jade Mountain looking for somewhere to eat. Luckily, eateries start popping up along the sidewalk, each with only a few tables (tiny, brightly colored plastic tables with stools). I sat down at one and was promptly served what I think was bún riêu (“crab rice noodles”). It wasn’t made with tomato broth, but there were tomatoes *in* the broth... anyway, it was delicious!Read more

  • Ninh Bình

    January 6, 2020 in Vietnam ⋅ ☀️ 26 °C

    (1) The ancient capital Hoa Lư (10th and 11th centuries). (2) Alternative to barbed wire? (3) Riding a sampan along the Ngo Dong river. a Afterwards, I went for a nice bike ride through the village and back along the river. (4) It was quite the hike, but Hang Múa offers a pretty nice view... I just wish rice were in season, lining the river in green and gold (next time, I hope).Read more

  • Egg coffee

    January 7, 2020 in Vietnam ⋅ ⛅ 20 °C

    Cà phê trứng (egg coffee) is a Vietnamese drink made from egg yolk, sweetened condensed milk, and bitter robusta beans that I believe originated from a milk scarcity in the late 1940s. It tastes incredible!Read more

  • Vịnh Hạ Long

    January 8, 2020 in Vietnam ⋅ ⛅ 25 °C

    Ha Long (“descending dragon”) Bay consists of nearly 2000 limestone karst islets. I took a seaplane to view them.

    “It is the wonder that one cannot impart to others.” –Hồ Chí Minh

    “Mountains glisten with water’s shadow, water spills all over the sky.” –Trịnh Cương
    Read more

  • Let’s try insects.

    January 9, 2020 in Cambodia ⋅ 🌙 28 °C

    Crickets, silkworm larvae, grasshoppers, and a giant water bug. An upscale cafe (street bugs later, perhaps?) And then the power went out on the whole block.

  • Tonlé Sap

    January 10, 2020 in Cambodia ⋅ ☀️ 31 °C

    Floating fishing village on the largest lake in Southeast Asia. A lot of the houses have solar panels, and the whole village relocates several times per year depending on the water level. Houses further inland are on stilts.Read more

  • Angkor Wat

    January 11, 2020 in Cambodia ⋅ ⛅ 23 °C

    Angkor Wat was built as a Hindu temple in the 12th century, but has since transitioned to Buddhism. The temple is an example of high classical Khmer architecture, and the inscriptions on the pillars inside relay its history.Read more

  • “Samlor KthihTrob with Chiecken”

    January 11, 2020 in Cambodia ⋅ ☁️ 30 °C

    Went to a fantastic hole-in-the-wall local restaurant and had samlor, which is a Khmer soup made from a spicy curry base and variety of different ingredients (this one heavily featured pumpkin). The owner of the place was such a friendly host—he brought me Cambodian iced tea (which I think had vanilla in it) and fresh fruit for dessert!Read more

  • Royal Palace of Cambodia

    January 13, 2020 in Cambodia ⋅ ⛅ 25 °C

    Built in 1866-1870 when the capital was moved to Phnom Penh, the architectural style of the palace is Khmer with some French influence. It is currently occupied by King Norodom Sihamoni, a sort of figurehead in an elective constitutional monarchy dominated the the Cambodian People’s Party.Read more

  • Choeung Ek Genocidal Center

    January 13, 2020 in Cambodia ⋅ ⛅ 32 °C

    The Khmer Rouge, founded by Pol Pot and headed by a committee called Angkar (“the organization”), was an extremist communist group. Beginning on April 17th, 1975, the regime forced people to leave cities. In just three days, every city was emptied and people were sent to work on “collective farms” (forced labor camps). Those accused of crimes against the state were imprisoned, tortured, or killed; during its nearly four years in power, the Khmer Rouge was responsible for the deaths of as many as three million people. Even after the fall of the regime in 1979, the Khmer Rouge was still recognized as legitimate leadership by first-world countries (including the United States) and even had a seat in the UN.

    Bullets were expensive, so people were executed with whatever was available, such as axes, hoes, car axels, and hammers. At night, under the glare of fluorescent lights, it was against the Killing Tree that executioners beat and killed children. After the Khmer Rouge fled, people were unsure why there was blood on this tree until a villager digging for potatoes uncovered a mass grave. Over 20,000 people were killed at this site, and this is only one out of over 300 across Cambodia.
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  • Lok lak

    January 13, 2020 in Cambodia ⋅ 🌙 28 °C

    Also called black pepper beef or “shaking beef,” lok lak is a common Cambodian dish (it is also found in Vietnamese cuisine: bò lúc lắc). Cubed beef, stir-fried with onion and tomato, is dipped in a lime juice and black pepper sauce.Read more

  • Wat Pho

    January 15, 2020 in Thailand ⋅ ☀️ 33 °C

    “The Temple of the Reclining Buddha,” constructed in the late 1600s, is a large temple complex that, apart from repair work and minor modifications, has been mostly unchanged for over 200 years. Dotting the grounds are numerous “chedis” (mound-like structures) that contain the ashes of members of the royal family as well as relics of the Buddha.Read more

  • Beef noodle soup at Wattana Panich

    January 16, 2020 in Thailand ⋅ ☀️ 32 °C

    Several different cuts of beef. Garlic oil, star anise, and a multitude of flavorful Chinese spices. Cooking time? Forty years. Every night, after the soup has been reduced, it is kept simmering in a pot to be used as the base for the next day’s soup. There is no recipe—it is all made by taste, and it has been that way for generations.

    Dinner back in Silom was good as well—I had pork rice from a stand on the sidewalk.
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  • Venom milking at Snake Farm

    January 17, 2020 in Thailand ⋅ ☀️ 31 °C

    Extracting venom from the deadly Siamese (Monocellate) cobra in order to produce antivenom. The Siamese cobra’s venom contains a neurotoxin that causes more deaths than any other snake in Thailand.