• Dzień 39

    Imperial Palace & Golden Mount

    26 marca 2018, Tajlandia ⋅ ☀️ 32 °C

    We decided to start our day at the Imperial Palace, which includes the Grand Palace, a temple which holds the Emerald Buddha — one of the most sacred objects in Thailand. Our guide, Nok, told us that we had to start the day at Imperial Palace, because the crowds grew worse as it got later in the day. So, off we went.

    As we arrived at Imperial Palace, we could see the crowds lining the streets in front of the compound. Hard to imagine that it got more crowded as the day wears on, as it was already a madhouse. According to our guide, most of the tourists are from China. All I can say is that the tourists were mostly Asian.

    We made our way inside, pushing through the crowds — literally. The complex is stunning. It is part of the Imperial Palace, which includes the temple complex, the royal palace, governmental buildings, and grounds for the royal family to walk in. The temple complex includes the large temple in which the Emerald Buddha sits, a few large Stupa, and dozens of small stupa, statutes, etc.

    We started by going in to see the Emerald Buddha, which is actually carved from a single piece of emerald green jade. The carving is approximately 2 feet in height, and sits on a very, very high pedestal, behind many golden statutes of Buddha. The carving is “dressed” in golden robes, which are changed three times a year by the King. (Only the king is allowed do dress the Emerald Buddha, and he does so by climbing a staircase behind the Buddha.) The changing of the clothing, and style of the clothing for the Buddha reflects the seasons.

    Inside the complex are many other structures, most of which are covered with ceramic “tiles.” Apparently, at the time that this complex was being constructed, a ship carrying ceramic dishware arrived in port with most of its cargo broken. Rather than simply destroying the broken pieces, they decided to use them to decorate this complex, as well as Wat Pho (the temple which houses the Reclining Buddha). The decoration is quite stunning — intricate and colorful. Also, everywhere you look in the complex there are statutes of angels and devils, all of which are decorated in gold and painted in bright colors. There was so much to see that it was visually overwhelming. And, given the crowds, the whole experience was a little exhausting.

    Our next stop was the Golden Mount, which is called Wat Saket. The temple is on a low hill, which is crowned with a gleaming golden Chedi. To reach the chedi, you climb up over 300 steps. Fortunately, the steps are pretty shallow, so the climb is easy. As you climb the steps, you go through a lovely garden, passing many prayer bells along the way. About half way up the mountain, you reach a large gong which you can ring either three of nine times — I opted for ringing it nine times. At the top of the hills is a huge Chedi, covered in golden, along with dozens and dozens of prayer bells. And, your reward for the climb is a stunning view of Bangkok.
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  • Dzień 38

    Bangkok!

    25 marca 2018, Tajlandia ⋅ ☀️ 33 °C

    Bangkok is a huge, bustling city. With a population of 8.3 million, it is the same size as New York City, but it is much more dense. It has both a subway, and a sky train (which is an elevated light rail). The streets are full of taxis (real ones, not pick up trucks converted to taxis) and tuk-tuks (which are essentially scooters that are built for three, with a driver in the front and a seat for two people behind, all of which is covered by a small canopy).

    We spent the morning at the Chatuchak Weekend Market, which is one of the largest “outdoor” markets in Asia. I use quotes around “outdoor,” as many of the stalls are in covered buildings which are intersected by walkways lined with stalls. Some of these walkways even have air conditioning, which is a blessing as it is sweltering. The market is divided into 27 “sections,” and there are approximately 15,000 stalls in the market. Obviously, the market covered acres and acres of ground. The stalls sells a mind-boggling assortment of items — clothing of all kinds, t-shirts, kitchen wares, purses, soap, leather goods, souvenirs, ceramic dogs, ribbons, fabric . . . You get the idea. There are also lots of food carts, selling a variety of Thai treats, both sweet and savory. We ate, we shopped, and after 2 hours we were exhausted.

    As we rode the sky train back from the market, Arie noticed a very funny sign near the door. It showed a seat, with a person sitting on it wrapped in goldenrod colored robes. (Photo attached.). The sign means that the seats near the door were to be given to monks. Now, that’s not a sign that you see everyday — at least not outside of Thailand.

    Maya and I next stopped at MBK shopping center, which is one of the larger (although not the largest) shopping centers in Bangkok. It is seven floors. And, unlike shopping centers in the US, there are no anchor stores or department stores. Instead, the mall is filled with small, individually owned stalls, grouped by the type of item. So, for example, one entire floor is filled with stalls that sell personal electronic devices — iPhones, galaxy phones, tablets, etc. Many of these stalls have handwritten notes on them, ostensibly from satisfied customers, talking about how “great” the vendor is and how satisfied they were with the service. Again, the number of shops and variety of items was totally overwhelming. But, we soldiered on, and managed to do a little shopping at the same time.

    In the evening we did a night-time food tour by tuk-tuk. This was a fantastic adventure. We were a group of 12 — the four of us, four more from San Francisco (three siblings and a girlfriend), a couple from London, and a couple from Mexico. Our guide, Mod, was a Bangkok native. We were supposed to have 6 stops, but really had far, far more than that. After a round of introductions, Mod took us to the fleet of 6 tuk-tuks that were ours for the evening. We piled in and sped off to our first stop — a restaurant where we were served 4 different dishes, including a soup. While all of the dishes were good, my favorite was a catfish that was boned, skinned, deep fried and covered with a spicy mango and garlic sauce. I had to restrain myself from eating the whole dish, as I knew that there were many interesting and tasty treats ahead of us. The next stop was my favorite of the evening — a restaurant called Ann Guay Tiew Kua Gai, where we ate stir fried noodles with a runny egg. Two things were particularly notable about the restaurant. First, it is on the Michelin Bib Gourmand list. Second, the “kitchen” is a series of oil drums that had been cut in half and made into “stoves” which were heated by charcoal. The drums were in the alley behind the restaurant. We got to go see the “kitchen,” and it was beastly hot, and the cooks worked ceaselessly. The food was AMAZING. All four of us finished every bite, even knowing how many dishes we had left to eat! We next had an unplanned stop for sticky rice and mango — Maya and I have been sampling the dish as much as possible, and decided that this was the best version that we had eaten so far. Given the number of dishes that we were eating, Mod also worked in a few non-food stops — we went to the flower market (beautiful), and we visited the Wat Pho (aka, Temple of the Reclining Buddha) where we learned how to fold lotus blossom and lay them as an offering. Our penultimate stop was a bar called the Eagle’s Nest, where we hiked up five flights of stairs for a fantastic view of Wat Pho and Temple of the Dawn. By the time we got back to our hotel, at nearly midnight, we were stuffed and elated. What a great night.
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  • Dzień 37

    Thai Cooking Class

    24 marca 2018, Tajlandia ⋅ ☀️ 28 °C

    For whatever reason, taking a Thai cooking class is a very popular activity in Chiang Mai. There are literally dozens of cooking schools, all offering slightly different menus, schedules, etc. So, once again, research was required. I finally decided on Zaab E. Lee Cooking School. Why? Well, mostly because each person in the class was permitted to choose their own menu, which allowed the three of us select 15 dishes that we would learn to cook.

    We started with a trip to the market. Our instructor, Aoi, walked us through all of the ingredients that we would be using. So many of them were totally unfamiliar to me. I had no idea that there were two kinds of ginger — regular and Thai. (Maya assured me that we could get both kinds at Berkeley Bowl). She showed us a wide variety of eggplants, including one that was the size of a green grape. I know that we can’t get that at home. Of course, there are many, many different chili peppers, and I learned that the smaller ones are often much hotter than the larger ones. We also saw fresh rice paper noodles, in different widths. There were a few vegetables that we saw — but were not using — for which our instructor did not know the English name. I figure that our chance of finding those items was zero.

    After the market we drove to the cooking school, which is located in an outdoor building. The space is huge, and accommodates two groups of ten “chefs,”with room for each chef having a prep area and a burner for cooking. As we made each dish, we were organized into subgroups of 3 or 4 people. The recipes were given to us on a step by step basis, with the explanations clear and exceptionally easy — which makes sense as many people who take these classes have pretty minimal cooking skills. For those of us who have some skills, the class was still super interesting, as the flavors were new, and most of us had never used the ingredients in the ways being taught. And, to enable everyone to take their skills home, they school gave us a fantastic book filled with pictures of the recipes, and step by step instructions. Maya and I agreed that we’d make some of the recipes upon our return. Arie . . . Well, let’s see if we can convince him to put his skills to use upon our return.
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  • Dzień 36

    ELEPHANTS!!!!!!!

    23 marca 2018, Tajlandia ⋅ ⛅ 7 °C

    I’ve been blogging with Find Penguins since we started our sabbatical, and it has one major downside. . . You can only attach 10 photos to each posting. This has been a problem from the start, and I’ve often had to break up one day into two postings, just so I could include more photos. But, today the problem is insurmountable . . .

    When we were planning our trip to Thailand, Maya had one request — she wanted to play with the elephants. Ok, that sounded like fun to me. Of course, you can’t play with elephants in Bangkok, or on any of the islands. So, in order to play with elephants, you have to go to Chiang Mai. Ok, that was on my list of places to visit anyway . . . . Being me, I spent quite a bit of time researching various elephants sanctuaries, which are places that treat the elephants humanely, do not allow any riding on the elephants (which is horrible for them), and allow people to feed, bathe and play with the elephants. We decided on the Elephant Jungle Sanctuary, which seemed to be deep in the jungle and was reputed to have lots of elephants. (Elephant Jungle Sanctuary actually owns 82 elephants, which are located in 11 different camps throughout Thailand.)

    We were picked up at our hotel at 8:00 am in a Thai “taxi.” For some inexplicable reason, we had to change taxis three times, as the drivers re-arranged the people on the tour into different configurations. By 8:40, we were finally on our way.

    We spent almost 90 minutes in the taxi, driving through the city, into the countryside, and finally up a long road into the jungle. The drive was slow, hot and bumpy. But, as we arrived, I looked out and saw 6 elephants — 3 adults and 3 babies — in a small valley below us. (Little did I know, during the course of the day we would get to interact with 12 different elephants within this particular family.). I felt a sense of delight as I saw these beautiful creatures and was just thrilled that I’d get to spend a whole day with them.

    After leaving the vehicles, we hiked down a hill, and up to a small structure on the far hill. The staff told us about our schedule for the day — changing into traditional tops, feeding the elephants, feeding them some more, having lunch, making medicine balls for the elephants, feeding them the medicine balls, playing in the mud with the elephants, bathing them, feeding them some more, and going home. Sounded good to me. We were also given some rules for being with the elephants — don’t touch their tail or stand behind them, because they might kick you; they like to be scratched behind their ears and rubbed on their trunks; if you hold food out to them, they will take it from your hand with their trunks; you can put food directly into their mouth; and, don’t run, as it will scare them and they will chase you.

    After hearing the rules, we changed, washed our hands, and were then given enough sugar cane and bananas to fill the pockets on our tops to overflowing. We walked down to the field. The elephants were on one side, and we were at the far end, about a football field away. We were told to shout “bon bon,” and that the elephants were come running. We yelled. They lopped over. It was thrilling. Elephants, being smart creatures, know that “bon bon” means that they will be fed, and they also know that bananas and sugar cane are inside the pockets of the shirts that people wear. So, they came to us, trunks out and searching for food — in your hand, and in your pocket. Feeding them was incredibly fun. And, I immediately fell in love with the two baby elephants. The mom, and the grandma were great, don’t get me wrong. But the babies were totally adorable. I could not stop feeding them, petting them and generally standing as close to them as possible.

    We then went up the hill to get corn stalks to feed to them. Watching them eat the corn was fascinating. First, they picked up the stalks with their trunks. Then, they stepped on an end of the stalk to break it into “bite-size” pieces. Next, many of the elephants stripped the leaves and brown husk off the tender stalks. Then, they popped the green, tasty stalks into their mouths. (I noticed that some of the elephants were a bit less picky, and would eat some leaves and husks, while others were quite careful to strip off anything that was not very green and fresh.). Some of the stalks had pieces of corn left of them. Again, the elephants carefully peeled the husk off the corn before eating it, using their trunks, teeth and feet, in various combinations. So cool to watch.

    After lunch we fed the elephants some more, and then went to the mud pit with them. According to the elephant minders, the elephants like to have mud on their skins, as it helps them cool down. I’m not 100% sure that this is true, but one of the elephants did sit down in the mud and roll around a bit, and the rest of the elephants stood patiently while we rubbed mud over them. Giving the elephants a mud bath was also fun, especially as it gave me an excuse to massage these beautiful creatures without looking like a fool.

    Next stop, the river and waterfalls, to wash the elephants (and ourselves). Spending time in the water was obviously something that the elephants liked, as we got to see them frolicking around, and pushing each other so that they could stand in the waterfall. It was also a pleasure for us, as it was quite hot and the water was really refreshing.

    We ended the day by feeding the elephants again, and just hanging out with them. As I lavishly pet the elephants, I noticed that their hides were much softer after their time in the mud and water. Around 3 pm, we were told that we needed to change back into our clothes and get ready to return. Maya and Arie teased me that I would have to leave the baby elephant behind. I was genuinely sad to go. What a fantastic experience.
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  • Dzień 35

    Street Food and Night Markets

    22 marca 2018, Tajlandia ⋅ 🌙 27 °C

    Thailand is well-known for its street food, which can be purchased any time of the day. However, the largest and most elaborate selection of street food is at the night markets. I have no idea how many night markets there are in Chiang Mai, but it is quite a few. We decided to try our luck at the Night Bazaar, which is the largest night market and is known for both its shopping and its food.

    We arrived around 6:30, when the night market was just getting started. The Wararot Market is actually a series of markets, that are within walking distance from each other. Many, many tourists go to the night market to buy souvenirs. And, there is plenty to buy . . . Some handmade, and others mass produced. I bought a wrap to use when we go into temples, as I’m tired of pulling on/off a long skirt that is required for covering my knees, and it is way too hot to wear pants. Arie bought a bandana, because he’d lost his. Otherwise, we were not too good for the Thai economy.

    Of course, we had actually decided to go to the night market to eat, and we had repeatedly read that Thai residents go to the night market to grab dinner, and visit with friends. We were not disappointed. The selection of food is huge at the night market. And, the vendors range from those in large stalls which have printed menus, tables and chairs, to places with two people with a burner, who are selling a single type of item. We decided to sample food from both.

    We started with handmade gyoza, which we were able to watch being made while we waited — two men were filling and one guy was steaming and frying. They were so hot when we got them, that we had to wait for them to cool. So tasty. Next stop, little mangos, which are the size of a plum, and you eat peeled. They were a little tart and tangy, and we gobbled them up. We then tried crab in yellow curry at a more formal restaurant. Again, delicious. For our last stop, we had grilled shrimp (monster size) and the best mango and sticky-rice that I’ve ever eaten. (We seriously considered a second helping, but decided to restrain ourselves).
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  • Dzień 35

    Wat Prah Singh

    22 marca 2018, Tajlandia ⋅ ☀️ 34 °C

    After the market and the temples, Arie and Maya needed to take a break. (Maya was also suffering from jet lag, and desperately needed some sleep.) I felt like there were so many temples to see, that I couldn’t possibly nap. So, I set off to do some exploring on my own. Over the course of a couple of hours, I saw another 4 temples. They were all lovely, but one really knocked my socks off — Wat Prah Singh, which was only a few blocks from our hotel, as it turned out.

    Construction of this temple began in 1345 when the King built a “chedi” (which is a large structure — usually gold in color — with a square base and a cone on top that ends with a spire) to house the ashes of his father. A few years later, other structures were added, and in 1367 the statute of the Phra Singh Buddha was added, giving the temple its name. The entire complex fell into disrepair between 1578 and 1774. The first restoration was completed in 1782, and it has been renovated numerous times since then, most recently in 2002. (Unlike an archeological site, which is no longer in daily use, a temple is used constantly so renovations are entirely acceptable and expected.)

    The complex consists of a huge chedi, covered in gold, which is surrounded by four, smaller golden chedis. There are also three buildings for prayer which are all elaborately decorated inside and outside. In the largest prayer space there are wax replicas of important monks who lived at Prah Singh. (This is super common at temples, and is meant to honor the monks who have passed.). I was fortunate enough to come to the complex at the height of the afternoon heat, so it was pretty empty. I was so captivated by the beauty of the complex that I found myself finding quiet (and shady) benches upon which to sit while I observed people coming and going, and pondered life. Just a lovely stop in the afternoon.
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  • Dzień 35

    Outdoor Market, Thai Style

    22 marca 2018, Tajlandia ⋅ ☀️ 34 °C

    In Thailand, most of the shopping is done in a market, which typically has some stalls that are covered, or inside a building, as well as vendors who are outdoors. There are markets for clothing, markets for household goods, and markets for food. They are often located near each other. Chiang Mai has quite a few of these markets.

    Never one to pass up a market, I was delighted that we were able to visit a couple of food markets in Chiang Mai. As is the case in Vietnam, most of the population does the majority of their food shopping at an traditional market, with stalls and private vendors. However, most of the vendors are middle men, buying their produce from a farmer outside of town. The markets in Chiang Mai are both similar and different to those in Vietnam. The similarities — lots of produce that I’ve never seen and can’t figure out how to use, lots of prepared sauces and foods for purchase, and lots of spices. The differences — Thai markets are so, so much cleaner, with all types of meat resting on ice (instead of on the ground), and produce is often in cellophane or plastic bags (rather than simply in a big pile).

    Dong took us to one of the largest markets in Chiang Mai, and graciously gave us the English name of anything that we pointed to. He also gave us a tasting tour of sweet and savory specialities. We started with a sweet, crispy rolled cookie made out of rice flour. It was tasty, and reminded me of the pirolle cookies that often come with ice cream. Then we had some type of jelly candy which was wrapped and came in a variety of flavors, including sugar cane, black sesame, mango, and strawberry. Meh. We next ate a variety of candies made out of sesame and/or coconut, some of which were delicious and some of which were so-so. After starting with the sweets, we shared a typical Thai breakfast, which you eat with your hands — sticky rice, dipped in green curry, with a piece of spicey sausage. Now, that was yummy. After some more wandering, we stopped for a second breakfast — rice noodles, with fish balls. Also delicious.

    As we wandered through the market, we also came upon a stand that had live birds in little bamboo cages, as well as live fish and eels in buckets. I asked Dong about this stall and he told me that the birds and fish were purchased to rid people of bad karma. If you think that you have bad karma, you can buy the bird, and then set it free. Same with the fish or eel. The act of freeing the bird, fish or eel is supposed to help you get rid of the bad karma.

    On the outside of the food market, flowers are sold. The array is quite different from what I’ve seen at the SF flower market. There are lots of marigolds sold, as yellow is the color of prosperity. Taxi drivers and shop owners buy strings of these marigolds, as well as strings of other flowers, that are hung on rear view mirrors, or doors, or draped on small shrines, to ensure prosperity. There are also huge piles of orchids, which you see displayed everywhere. And, there are lotus flowers (I had to ask what they were, because I’d never seen them.)

    The sites and sounds of the market were just captivating. I could have spent the entire day in the market, but the rest of Chiang Mai called.
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  • Dzień 35

    Temples Everywhere

    22 marca 2018, Tajlandia ⋅ ☀️ 28 °C

    To give us an introduction to Chiang Mai, we decided to take a half day food/temple tour. Our guide, Dong, was born and raised in Chiang Mai, and was an enthusiastic ambassador to the food, and a so-so guide for the temples. But, given that both the food and the temples were equally unfamiliar to us, it all worked out just fine.

    So, the temples. . . .seriously, they are everywhere. The first night in the city, Arie and I passed at least 6 temples on our way to dinner. As our guide, Dong, took us to the market in a “taxi” (a pickup truck with a top, in which the back has been turned into seats for 6 people), we passed at least 6 more temples. When I asked Dong about the number of temples, he told me that there were many, many temples in Chiang Mai. When I looked it up on the internet, I learned that there are more than 300 temples within the city of Chiang Mai, and it is estimated that there are 40,000 Buddhist temples in Thailand, of which 30,000 are in active use. Some of the temples are extremely simple, and others are extraordinarily elaborate. Each temple has a different story about when it was built, who built it, whether it has been destroyed/rebuilt, etc. And, while I could barely keep the stories straight as they were told to me, they were all beautiful.

    Monks live in many of the temples, and provide religious instruction to boys (although not girls) in the community. Given the number of temples, there are obviously a lot of monks. So, seeing monks walking down the street, buying ice cream, riding in taxis, etc., is not unusual. And, since many Thai boys spend one to three months living in a temple (usually during the summer before they enter high school), it is also not unusual to see the monks rough-housing and acting like teenage boys. I was a bit taken aback when we were approached by a monk in one the temples, who asked our guide to remove his hat, and I noticed that the monk was carrying an i-phone in his hand.

    We also went to one of the temples around 6 pm, to watch evening prayers. Since it is summer vacation, there are a huge number of boys who are spending a “summer” in religious instruction, and we got to watch the monks teaching the boys to say their evening prayers. It was just like watching the kids in t’fillah during religious school at the temple, although the boys seemed to be better behaved than some of the kids that I’ve seen in temple!
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  • Dzień 34

    Hello Thailand

    21 marca 2018, Tajlandia ⋅ 🌙 27 °C

    After a full day of travel, we arrived in Chiang Mai, Thailand, around 6 pm. Just the drive from the airport to the hotel made it clear that Thailand is very, very different than Vietnam.

    To begin, the streets of Chiang Mai are shockingly clean, even by American standards. There is not a piece of trash tossed against the curb, or a paper blowing across the street. After Vietnam, which is alarmingly dirty, it was hard not to notice the pristine condition of the streets.

    Restaurants are formal affairs, with real tables and chairs. There are food carts here, but they are clean and modern. I didn’t see a single woman selling food on a bench on the sidewalk, or “pop-up” vendors with plastic stools for tables and chairs. And, most of the food being sold from vendors is carefully packaged and priced, rather than scooped from a larger bowl into a smaller one, and handed to you to eat.

    There are motor bikes, but crossing the street does not take an act of courage. Stop lights exist, and people actual stop when the light turns red.

    After we dropped our bags at the hotel, we went in search of dinner. As we strolled through the streets of the ancient city, we saw fancy stores, filled with handmade goods, and manufactured items. And, we saw lots and lots of Westerners, and heard languages that we actually could understand (lots of Hebrew, by the way).

    Having researched options in a variety of blog posts, we went in search of a couple of restaurants that were supposed to be quite good. One was closed. A second was closing. And we could not find the third one. So, we opted to have dinner at a small restaurant with sidewalk seating, after some stranger who noticed me looking at his food said “it’s good.” We grabbed a table and a menu, picked a few dishes, and motioned for the waiter. Nope, got it wrong. Our table was on the other side of an imaginary line, and we had to order from the restaurant next door. (This was unclear to us, as we were actually sitting directly in front of the other one.). Fine, we were hungry. We ordered pad Thai (meh) and Khao Sol (a typical noodle dish, which was quite tasty). With two bottles of water, our bill came to a whopping $7. The food wasn’t fantastic, but it was tasty and filling.

    As we walked back to the hotel, we passed an ice cream cart, and Arie stopped for a snack. We also found a place to buy dinner for Maya, who joins us tonight. Family adventure time.
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  • Dzień 34

    Goodbye Vietnam, for now

    21 marca 2018, Wietnam ⋅ ⛅ 25 °C

    Our ten days in Vietnam flew by, and it is now time to move on to Thailand. The guide that we’ve been exploring Southern Thailand with — Quy — was unable to take us to the airport, so his cousin — Lin — picked us up and took us to Da Nang. Lin was just delightful, and was the first female tour guide that we’ve had a chance to speak with since we had the food tour on our first night in Hanoi.

    Lin, like the other guides whom we’ve talked to, told us about life in Vietnam. Much to my surprise, her perspective was similar to that of the male guides with whom we’ve talked — there is a huge gap between rich and poor, the government is incredibly corrupt, bribery is common, and people are working very hard to improve their financial situation. She us told us about her experiences in going to university, which was quite interesting.

    At one time, there was a university in the Hoi An. However, attracting teachers proved impossible because there were too few students, so the university closed. As a result, anyone who wants a university education must go to Da Nang to study, which is prohibitively expensive for most people. To make if possible to pay for school, Lin lived in a one room apartment with 5 other women. The apartment had a “kitchen,” which sounded like a hot plate and a sink. The bathroom was down the hall. Each woman had a desk and stool for studying, but they shared a large sleeping mat that was rolled up every night. She spoke fondly of the experience, and mentioned that because of development in Da Nang, the building has been torn down to make way for a big hotel. According to Lin, this type of development is a very mixed bag for the average person in Vietnam. The person who owns the building that is being torn down rarely has a choice about whether to sell the property, although they do get compensation. The people who lived in the building, or had small business in the building, or left without anyplace to live or work, and generally have to move back to the village that they came from. Obviously, the problems of gentrification are not unique to the United States.

    Before leaving Vietnam, I would be remiss if i didn’t discuss politics a bit.

    As we traveled through Vietnam, we were obviously visiting tourist sites. Much to my surprise, the majority of the tourists that we encountered were were Asian (mostly Chinese, but also Japanese and Korean). There were certainly some Westerners, but far, far fewer than Asians. The people with whom we spoke — who admittedly work in the tourist industry — had kind words about Westerners, but lots of criticisms about the Asian tourists, mostly having to do with the fact that Westerners spend more money, and are more interested in learning about Vietnamese culture. The Chinese, in particular, are only interested in how the history of Vietnam relates to China, and tour guides often talk about how this or that place was once part of China, and then criticize the Vietnamese. (Lin told us a crazy story about a Chinese tour guide who was overheard to say China was going to take over Vietnam again — something which most Vietnamese actually fear — and the tour guide was “reported” to the Vietnamese government for making such claims and had to flee the country. It could be apocryphal, but it certainly tells you a little bit the relationship between the countries.)

    The people with whom we interacted — again, all in the tourist industry — were surprisingly sanguine about the American role in the war. Lin seemed to sum it up best — “It is always better to have another friend than an enemy. So, we forgive, but we don’t forget.” All of our guides asked us if we wanted to hear about the war before they told stories, as some Americans do not want to talk about it. And, when I made it clear that I felt the US had made a mistake going into Vietnam, I was met by shrugs. And, when I asked about people being injured by unexploded land mines, I was told that people only get hurt when they go where they shouldn’t. While this struck me as an enormous oversimplification, I thought that it was indicative of a fatalism about life that is quite common and not too surprising in a country in which infants ride on motor scooters and food poisoning is considered of fact of life.

    I also noticed that there is still huge tension between the North and South Vietnam. Historically, Vietnam has been divided far longer than it has been united. While America played a crucial role in the war, we weighed in on one side of an ongoing civil war. The actions of Vietnamese soldiers on both sides led to huge civilian fatalities, and both sides engaged in what we’d now consider to be war crimes. After the war, Ho Chi Minh and the government established a series of rules that were designed to assure that power and wealth would remain with those who supported the communists. So, for example, if you fought on the side of South Vietnam, your descendants for the next three generations (children, grandchildren and great grandchildren) are barred from holding any government position, including teachers, ranking military positions and any political position. Since the payment of bribery is common, and is unbelievably lucrative, being excluded from government jobs has enormous financial ramifications. Moreover, the social mores of the country differ as you move from North to South, with life becoming more liberal the farther South you move. These social and economic differences, combined with lingering resentments from the war, create a population that is sharply divided.

    Our time in Vietnam has been fascinating (but is not over, as we return for a week at the end of the trip). On to Thailand . . .
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