Somewhere along the road ...

... with Italian-style Mozzarella in my fridge from Njome milk factory. I have to start growing a new sour dough soon for adequate Brotunterlage!

We fall in love with Songea and in general with the Ruvuma Region in this southern part of Tanzania. You get rich beef soups with aromatic African bell peppers and a hint of lime for breakfast, accompanied by chapati. The people are somehow different, even friendlier and just natural. Everything is colourful. Nobody bugs us. We feel the first chunks of Mozambican influence with sporadic "obrigado"s from the left and right while strolling along the markets. Yum!Read more