Singapore A Quick Stop

August 2019 - May 2024
An open-ended adventure by Shahnavaz Read more
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  • Hello Singapore... AGAIN!

    November 16, 2018 in Singapore ⋅ ⛅ 30 °C

    As my brother is visiting Singapore we decided to take a weekend break to Singapore before heading to India.

    Up we got and when researching which terminal we fly from we found out about a terminal fee that foreigners have to pay. We haf the exact amount of cash if we didn't buy breakfast or lunch. Each ATM transaction costs £3.50 apart from at a HSBC bank. We decided to get a quick breakfast and then ask our taxi driver to go via the bank. And he kindly did! I must admit this hidden terminal fee has left quite a sour feeling in us as its not a small fee but actually quite high and you can only pay in cash. I can imagine there being quite a panic at the airport with people who didn't know about it.

    Luckily all was OK when we got to the airport. On arrival we had exactly 47 pesos remaining, so obviously we had to pay the airport. Unfortunately we were flying out of a brand new terminal and the number of shops was very limited and ridiculously expensive (even compared to European standards). The only shop I thought we might be able to get something was WH Smiths but it was so new there were no prices on anything so I went to the checkout and just asked what I could buy. The lady said I could buy a packet of crisp for 50 pesos... I said I literally only have 47. She then said I could get mentos, but again they were 50 pesos. This time she replied with oh don't worry about the 3 and happily handed over a packet of mentos! What generosity!

    When waiting for our flight I looked at my skin and I was all of a sudden absolutely covered in dry skin. I looked like a snake shedding it's coat. It was so bizarre and to be honest I was pretty worried. Luckily I was going to Singapore and I'd be able to get some treatment if needed.

    The flight was pretty standard and we chatted to a guy from Nottingham who was sat with us, which helped the time passby. Within no time we were in Singapore!

    As we've flown here a couple of times now it kind of feels like home when we arrive. First stop was an emergency stop at the pharmacy and then we headed to Amber's flat to meet Viraf. It was so nice to see them again 😊

    For dinner we obviously went to our favourite place, Little India, for an enormous Paper Dosa and then Gulab Jamun for dessert.
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  • Food Glorious Food and Being a Tourist

    November 17, 2018 in Singapore ⋅ ⛅ 28 °C

    Today we had a day of being full to the rim. In the morning we chatted and then went for a swim, we went to Little India for lunch, visited Arab Street, had Turkish coffee and Iced mint teas, had a couple of beers with freshly made guacamole and then finished on an absolute highlight. We went to a mock meat Chinese restaurant. When ordering our dishes the waitress was extaticly happy and excited for our choices. I genuinely thought she was so excited and would join us haha The food was unbelievable. We had BBQ "spareribs", Honey Lemon "Chicken", Smoked Lemon "duck" and Kung Bo Monkey Head Mushrooms and to finish the lush food off we had peanut butter coconut ice cream. It was basically a day of food. I was unbelievably stuffed!

    The next morning we spent swimming again, went to the nearby Hawker Centre for noodle soup lunch, visited Pinnacle at Duxton to see the views of Singapore, went to the National Singapore Museum, Skyped with the family and then went for a yummy vegan malay dinner at Loving Hut in Geylang. Geylang is famous for being the red light district in Singapore and bearing in mind Singapore is unbelievably prim, proper and clean it was quite a shock visiting this area. It felt like we were in a completely different country. It was very run down with sleezy bars filled with cigarette smoke, it was really bizarre...
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