Beautiful Cornwell

The Clotted Cream debate 😁

Historically, there have been more variations between Cornish and Devon cream teas than just whether jam or cream is placed on top. In Cornwall, the cream tea was traditionally served with a "Cornish Split", a type of slightly sweet white bread roll, rather than a scone. But nowadays the scones and clotted cream used throughout tearooms in both counties is very similar and therefore the main difference is how you choose to have it.Weiterlesen