Arce

We drove about an hour and a half before we reached the place where we decided to stay, a cute rural house outside Bilbao. The road close to the rural house was very narrow, and we drove on top of a very small get sturdy Roman Bridge built in the year 300 at the expense of Karina's nerves while driving. (Everyone here loves roman bridges! They are more trustworthy than modern ones).

The house is run by Ion and Sonia, who have spent thirty years of their lives on the project of building a self-sustaining house. Apart from hosting people on the property, they hold education sessions for kids to teach them how to minimize their impact on the environment while doing some fun activities like having them cook their own bread and get apple juice. In our case, we got to enjoy the natural setting of the farm, and the kids got to see from a fist hand perspective cows, chickens, pigs, and rabbits in the midst of a light rain. Nadia was also very happy since we all got to pet a rabbit thanks to Sonia. 🐇


Dinner was a bit difficult as we were tired and yet had to drive 20 minutes to the nearest town. Although they would not serve dinner during weekdays, the restaurant decided to graciously make dinner for us. We drank natural cider (and they explained to us that we weren't supposed to let it rest but drink it as it had air bubbles from serving it).

The discovery of the day in terms of food was entrecot, which is a very tender and juicy beef cut taken from between the 7th and 8th rib. We really liked it and hope to be able to tell our butcher to cut it for us once we get back to New York!En savoir plus