Spain
Pozo da Aguada

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    • Day 16

      Galician Seafood

      August 23, 2022 in Spain ⋅ ☀️ 25 °C

      We decided to do a seafood treat in celebration of our walk.

      Galicia not only offers the best seafood in Spain because they have been dedicated to fishing for centuries. If you combine the words "food" and "Galicia" it is certain that seafood and dishes with ingredients from the sea, will be the meal of choice in most restaurants throughout this amazing area

      In this community not only fish is eaten, but it is necessary to eat seafood once to live a truly Galician experience.
      Read more

    • Day 155

      Ria Vigo to Baiona (bayona)

      September 17, 2017 in Spain ⋅ ⛅ 15 °C

      They did let us stay at Cangas, the office didn't open till Saturday morning but the Marinero (Port watchman) came back after Lunch and after some pointing and pigeon Spanish we could stay and even do washing. Washing wasn't such a bonus it turned out as it took the domestic machines 3hours to do the load. Fortunately Jonty a fellow cruiser pointed us in the direction of the town laundromat and the industrial 18kg washer and dryer which took 1hour 5mins to do bedding including duvet. We did some shopping and thought about sightseeing but I had seen enough churches and chapels so we didn’t as google said that those were the local sights. Saturday after an uneventful run, thank goodness, we headed up the Ria, John got excited as we passed 2-3 boatyards and other large marina stuff 😉 we anchored up off Isla San Simon at top of Ria and I baked cakes ready for the long (for us) runs down the Portuguese coast and John replaced some plugs on the deck. Sunday we headed back past the exciting boat yards, John took lots of pictures, and to Baiona, apparently that is the Galician way of spelling it and as we are in Galicia. After a walk around the Baiona Fort on the headland, both on ramparts and outside, fort is now a hotel parador, and then to Virgen de la Roca a 15m Mary carved from rock on the next headland we did the Spanish thing and walked along the promenade then had tapas, we ate Meijones, (mussels), calamares and patatas fritas (chips) for our tea. Tomorrow we are going to Portugal!Read more

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    Pozo da Aguada

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