El Fuerte

11 maggio 2016, Messico ⋅ 🌙 25 °C

Day 3 Wednesday

It is hot here now. Had a margarita at the hotel then downtown for supper at La Parrillada Asadero. Troi tried the chicken hamburger - good, Val had a papa a la parilla... Essentially mashed potatoes with cheese and grilled cut up steak and heated on the grill. Served with cucumbers, cooked onions tortillas and guacamole, it was delicious.

Getting bitten by minuscule black bugs of some type.Leggi altro

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