Our Honeymoon

December 2016 - January 2017
A 49-day adventure by Svet Read more
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  • Day 1

    hi from DC; getting ready for Thailand!

    December 9, 2016 in the United States ⋅ ☀️ 2 °C

    Hello friends, Chers amis, (en français : voir ci-dessous)

    We are excited to announce our honeymoon travel blog! Thank you SO MUCH for your wedding gifts that made this epic trip to Southeast Asia possible.

    And epic it is: in the next 6 weeks, you'll be able to follow us to the urban jungle of Bangkok, the real jungles of Khao Yai and Khao Sok, Chiang Mai's Elephant sanctuary where we will volunteer, more volunteering in an isolated paradise island to do marine turtle conservation, and one final night in a floating bungalow. And because you can't stay in Thailand for that long without a visa, we have to (darn!) spend 10 days in Bali, Indonesia in a coffee plantation resort. Check out the pics below to get an idea of our itinerary.

    Today we are writing from our future home after the trip, DC, 5 days before departure. We are here to find an apartment so we're not homeless after our trip. 😃

    This blog will have regular updates on our location, activities, and of course, pictures!!
    We intend to update this blog weekly, but internet access in remote places may complicate this plan.

    We are excited to share our journey with you all. We leave for Thailand next Wed., Dec. 14. Stay tuned for our first post in Thailand, scheduled for Dec. 17, once we arrive in Bangkok and get situated.

    Cheers and check back often!
    Svet & Marc

    --

    Bienvenue sur notre blog de voyage de noces ! Mille mercis pour vos cadeaux de mariage qui ont rendu ce super voyage possible !

    Au programme pour les 6 semaines à venir : on vous invite à nous suivre dans la jungle urbaine de Bangkok, la vraie jungle do Khao Yai et Khao Sok, le sanctuaire de Chiang Mai où on va aider à réhabiliter des éléphants exploités pour le tourisme, ainsi que l'île quasi-déserte et paradisiaque de Kho Phra Thong où on va aider à la conservation de tortues marines, sans oublier une dernière nuit dans un bungalow flottant. Et comme on ne peut pas rester en Thaïlande aussi longtemps sans visa, on va être "obligés" de partir 10 jours à Bali (Indonésie) début janvier où notre hotel sera dans une plantation de café. Les photos ci-dessous vous donnent une idée de notre parcours.

    Aujourd'hui on vous écrit de notre future ville d'adoption, Washington DC, 5 jours avant le départ. On vient d'y trouver un appart où dormir à notre retour. 😃

    On va poster régulièrement pour vous sur ce blog de nos nouvelles et, bien sûr, des photos ! On espère vous tenir au courant chaque semaine, selon l'accès à internet. On part mercredi prochain 14 déc., et on va essayer de vous envoyer des nouvelles d'ici le 17 une fois arrivés à Bangkok.

    A très bientôt, et revenez souvent !

    Svet & Marc
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  • Day 9

    Bangkok Tree House

    December 17, 2016 in Thailand ⋅ ⛅ 24 °C

    (en français : voir ci-dessous)
    Our hotel in Bangkok deserves its own post. Stay tuned for more posts on what we actually DID in this city later.

    When we woke up this morning, our soundtrack was this- https://youtu.be/d_fcF2y_p_A

    We recommend you play it while reading. ;-)

    We are spending a total of five nights in this literal tree house build on the river and most easily accessible by ferry. Most of those nights we are spending in a "normal" room, and on Marc's birthday, we got the penthouse of the jungle! It's a "view with a room", or an open air tree top bed protected only by real bamboo flooring and palm tree walls. The pictures speak for themselves. But to really explore the details, I highly recommend seeing their website, http://www.bangkoktreehouse.com/cozy-nests.html.

    This tree house is inspired by an American book from the twentieth century about simple living and personal reflection in a cabin surrounded by nature. And that is exactly what we feel here -- especially since it takes over an hour to get to the city center and most touristy spots. The rooms and exteriors are made largely of glass, mirrors, and natural, local woods like bamboo. You feel like you're living in the jungle itself and the walls reflect it on all sides (even in the bathroom which has a glass bottom and shower inside a bamboo hut with an opening on the river!)

    We have seen so much wildlife, from hummingbirds outside our door, to giant Komodo dragons down the sidewalk (see last pic)!!

    Now let's talk about the restaurant here. This hotel is very green from its construction to its power generation and food preparation, as you'll see if you read the "green alphabet" on the website. That only makes the food here amazing, not to mention healthy, organic, and very exotic!! See the pics of our breakfast table including an exotic fruit tray (with dragon fruit!) and the blue butterfly pea flower tea that becomes violet when lemon is squeezed into it! Commonly, Thais eat a rice porridge (made vegan or with pork) for breakfast too, which has a very flavorful broth. We are in heaven for all the senses.

    I asked Marc whether he'll ever have another birthday that can top this. He said, "only if it's in orbit!"

    -----

    En se réveillant au coeur du "poumon vert" de Bangkok ce matin, voilà les sons qui nous entouraient : https://youtu.be/d_fcF2y_p_A. On vous recommande d'écouter tout en lisant pour vous plonger dans l'atmosphère !

    On est bien installés pour quelques jours dans une cabane accessible bien plus facilement par la rivière Chao Praya qui entoure Bangkok que par les petites rues qui traversent la forêt tropicale. Hier, pour mon anniversaire, on a dormi à la belle étoile sur une plateforme "vue avec chambre" d'où on peut contempler au loin les gratte ciels du centre ville, dont la plupart restent cachés par les cocotiers qui nous entourent. Plus d'infos ici: http://www.bangkoktreehouse.com/cozy-nests.html

    Comme le montrent les photos, c'est une cabane de luxe! Ces chambres en miroirs, salles d'eau en bambou, et plateformes sur pilotis sont inspirées par un livre sur le fait de méditer au milieu de la nature, et c'est effectivement ce qu'on ressent, loin des hot spots touristiques. (Qu'on va visiter aujourd'hui, une fois reposés du long vol.)

    La faune est tout aussi exotique, comme le varan en photo et la grosse araignée qui nous a accueilli dans la douche en bambou en arrivant :-)

    Côté cuisine, Svet décrit ça mieux que moi, mais on se régale de thé bleu au "pois papillon", qui devient violet une fois assaisonné de jus de citron vert, de currys, de fruits tropicaux, sans oublier les cocktails, et ça n'est que le début !

    Pour un anniversaire encore mieux que celui ci, il faudra qu'on aille en orbite !
    ___________________________________
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  • Day 10

    Adventures in Bangkok, Part 1

    December 18, 2016 in Thailand ⋅ ☀️ 30 °C

    We've only been in Bangkok for three days, but we have covered a lot of ground - literally!

    We stayed at the Bangkok tree house (see last post) which is in a very secluded part of the city. That is because it's in the "green lung" district of the city, literally in the jungle. That means it took close to 3 hours to get to the temples, by foot to the ferry, then taxi to metro, then foot again, but it was worth it.

    First, we visited Wat Pho, one of the oldest and highest graded Buddhist temples in Thailand. It was built in the 17th century. The temple complex houses the largest collection of Buddha images in Thailand, including a 46 m long reclining Buddha! See the pic.

    We were lucky to meet my friends here and see the temples with them. That means we had a local hook us up and help us get around, and even be our local guide and translators for the day. Thanks so much, Gordon, for the fantastic memories!

    They even gave us a crash course in Thai culture and the Royal family. What's interesting about the culture is that Thailand had a royal family. The recent King, Rama IX, has been in power for six decades but died two months ago. He was revered almost as a god. We even saw a big memorial by the palace and lots of locals dressed in thick black traditional clothing to pay their respects and mourn. Apparently, many night clubs even closed after his death because of how much this country worshipped him.

    Having locals with us really helped when we decided to get Thai foot massages. Wat Pho is renowned for its massage school, one of the first and best in Thailand. We were able to skip the tourist lines that had half an hour wait times because our fantastic guide took us around the corner to the student center where the was no line!

    The massages at the student center were great. First, they give you these comfy pajamas pants. And after an hour of being twisted, cracked, hit, and acrobatically rotated by the masseuse who used her legs and every muscle in her body to massage us, we still felt super peaceful (no joke... That's a Thai massage!). Marc's pic below proves it.

    We also had another friend in Bangkok that we we able to explore with and celebrate Marc's birthday, too: Matthieu! He met us at one of the highest rooftop bars in the city for cocktails, Vertigo. We got a great view of Bangkok by night from the 60th story! And we drank passion fruit cocktails to get the true flavor of the city.

    Our last adventure this week in Bangkok (before our stay in Chiang Mai, a northern city) was the floating market. Here, local food and clothes markets are often set up on the river. Some are accessed by canoe taxis, but we walked. We sampled everything from passion fruit smoothies to fish balls on a stick to coconut custard cooked in banana leaves! We even heard some karaoke!

    Then we flew to Chiang Mai for an elephant adventure. Stay tuned for the next post about the elephant sanctuary and then another from Bangkok after our trip to Chiang Mai, for Svet's birthday!

    --

    Depuis notre base dans le poumon vert de Bangkok, il nous a fallu prendre un ferry, puis un taxi jusqu'au métro, pour arriver après deux changements dans le cœur historique de la ville. Pas très pratique, mais pas trop mal comparé aux 3h que les habitants passent dans les bouchons en moyenne chaque jour !

    Et le trajet vaut le coup ! En compagnie de nos amis qui habitent sur place, on a pu visiter les temples de Wat Arun et Wat Pho (très réputé pour son école de massage, on en a fait l'expérience 😃), et siroter des cocktails sur le toit d'un hôtel de luxe avec vue panoramique sur Bangkok du haut des 60 étages (merci Matthieu !).

    En passant près du palais royal, on a vu toute une foule venue rendre hommage au roi décédé le mois dernier. Il y a des mémoriaux partout dans Bangkok et beaucoup de gens portent des vêtements ou un ruban noir. Le roi était très apprécié et révéré : les thaïlandais lui attribuent plusieurs milliers de mesures qui ont contribué à améliorer leurs conditions de vie depuis que le roi est monté sur le trône il y a 70 ans.

    Avant de partir pour Chiang Mai, on est allés au marché flottant près de notre hôtel-cabane. Comme le reste du "poumon vert", le marché attire surtout des gens de Bangkok qui viennent passer le week-end à l'écart de l'agitation du centre. Loin des marchés flottants attrape-touristes, ici les étals ne sont pas sur des bateaux mais au bord des canaux. Ingrédients, plats cuisinés, vêtements, artisanat, et même karaoké, il y en a pour tous les goûts ! On s'est régalés de boulettes de poisson frit et de crème de coco colorée au pois papillon bleu.

    Prochaine étape : les éléphants !
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  • Day 15

    Saza and Mae Jan Peng's Story

    December 23, 2016 in Thailand ⋅ ⛅ 29 °C

    Lek is 4 feet tall. But she has a giant heart and an even bigger mission. She grew up with elephants in her family since childhood. After seeing the cruelty and abuse behind the scenes of one of the most popular and profitable industries that use elephant labor, logging, her eyes opened. Coming to the elephant sanctuary she created 20 years ago, our eyes opened as well.

    We've been here for one week volunteering at the Elephant Nature Park along with about 60 other volunteers of all ages and nationalities (including Russia and France!).

    We simply signed up to do chores around the park for a week but we got a whole lot more out of this program than stronger muscles (from unloading many melon trucks that elephants pop like M&Ms!)

    Our daily schedule consisted of breakfast at 7, work until lunch, a long lunch, and a few hours of afternoon tasks. Overall, we worked about 4-5 hours a day and got to do many enrichment activities in the evenings. Tasks consisted of scooping elephant poop (it's actually not that stinky!), cleaning the park, cutting corn stalks, and my favorite - elephant food preparation!! That consisted of unloading fruit delivery trucks, sorting and storing the fruit, cleaning off the pesticides (yes, these animals are spoiled...), and rolling rice balls for the old and sick elephants who can't chew well.

    We had a great group of volunteers (shout-out to A Team!!) who we'll keep in touch with. But we also made two very special friends this week, Saza and Mae Jan Peng. We fed them their favorite treats, bananas and watermelon, or bathed them in the river, almost daily.

    Saza is a 70 year old elephant rescued from a tourist riding and trekking business. Her back wasn't the only thing that suffered. Trekking involves a sad story of neglect and abuse by the "mahout," or trainer. Elephants like Saza are first captured as babies and their mother is killed so she doesn't attack in defense. They are then chained and beaten in a cage for a week until they lose their will to fight humans and they become dead on the inside. Then they can begin a grueling life of obeying a mahout who uses violent hooks, chains, and other techniques to train them that he's their boss. The mahouts have been trained by their fathers to do this for centuries in the northern hill tribes and so they see this as tradition. Tourists pay well to see elephants do tricks, so it's good income.

    Mae Jan Peng is around Saza's age. Her name means Full Moon in Thai. She was also bought to the park after a life of logging and giving rides. Elephants have about the same life expectancy as humans; imagine yourself giving countless piggy back rides daily and carrying logs chained to your legs up steep hills, and falling, injuring yourself many times, and breaking your legs in the process, well into your 70s!!! And not having a choice because you'll get beaten if you don't obey.

    There are 70 total elephants here who all have similar stories to these two. Their physical injuries can be healed by the veterinarians at the park. But 85% of the elephants come to this sanctuary have mental problems. Those can't be healed.

    And this occurs not just in Thailand but all over Asia. Elephants are also used in many Asian ceremonies, for street begging, and circus performances. Ivory from males' tusks has been sought after for centuries, and is still ironically used in religious temples as a symbol of good luck.

    Why are we going into this grueling detail about the hidden truth that tourists don't see behind the elephant hand stands at the circus and seemingly harmless treks through the jungle? Because awareness is the only way to change this. If you see any animal, not only elephants, (parrots, monkeys, etc.) being used for tourism in any way, chances are their story is like Saza's and Mae Jan Peng's. Not supporting these industries and raising awareness are the only ways to stand up for tortured animals.

    That's why activists and visionaries like Lek are making a difference. She has started many other rescue efforts and continues to inspire us. Read her story:
    http://greenglobaltravel.com/2013/08/28/intervi…

    They say it takes a village to raise a child. The local village here in northern Chiang Mai has come together to raise the many animals here at the park. What I mean is the mahouts are employed by the park to retrain and care for their elephants using positive reinforcement, not chains. And their wives are employed as cooks, housekeepers, and masseuses to ensure a stable income for the whole family and a smooth operation of this incredible park for day-long tourists and volunteers. And the children of mahouts attend a local private elementary school on scholarships provided by the park. The park has 450 staff members today. And hundreds of volunteers, all staying different lengths of time, taking care of the animals. What an incredible way to bring a community together.

    --

    Ça fait une semaine qu'on habite parmi les éléphants dans un sanctuaire au nord de Chiang Mai. On aide a les nourrir et nettoyer le parc. Un éléphant de 2 tonnes mange 200 kg chaque jour, multiplié par 70 éléphants qui grignotent des paniers de pastèques comme si c'était des paquets de m&m's, on n'est pas trop de 60 volontaires pour aider le staff !

    Les volontaires viennent d'un peu partout, y compris de Russie et de France, et on a bien sympathisé en particulier avec notre "Team A" avec qui on va rester en contact. Tous les jours, c'est petit déj à 7h depuis la plateforme d'où on contemple le lever de soleil qui illumine les cascades de nuages entre les collines, ainsi que les éléphants qui sortent de leurs enclos. On travaille ensuite de 8 à 11 et de 13 à 15, avant de profiter de balades et baignades avec les éléphants, massages (quotidiens !), cours de cuisine ou de culture Thai, sans oublier les repas copieux et délicieux.

    Le parc a été créé par Lek Chailert, surnommée "la femme qui murmure à l'oreille des éléphants", pour protéger les éléphants d'Asie des abus de l'industrie du deboisage et du tourisme. Avant l'interdiction de couper le bois de teck en 1989, les éléphants étaient utilisés pour charrier des troncs d'arbres sur les pentes des collines. Pour les rendre dociles, les "mahouts" (leurs maîtres) les capturent bébés et tuent leur mère et leur nourrice pour les laisser sans défense. Ils les mettent en cage pour une semaine et brisent toute résistance à l'aide de piques et de chaînes, jusqu'à ce que l'éléphant se plie à leur volonté. Depuis 1989 ils ont reconverti l'usage des éléphants pour le tourisme : spectacles de cirque, mendicité dans les rues de Bangkok, promenade de touristes dans des nacelles. Bien sûr, les éléphants sont capables de tirer un tronc ou de porter une personne sur leur dos, mais imaginez en porter plusieurs, 10h par jour, sans famille et sans nourriture adaptée, pendant 75 ans. C'est le sort des 2000 elephants "domestiques" (il y en a aussi 2000 qui vivent dans les forêts) de Thaïlande. Il y en avait 100000 il y a quelques dizaines d'années, mais les traumatismes et l'abandon de ceux qui ne sont plus rentables on fait que leur population s'est effondrée. D'où l'Éléphant Nature Park pour réhabiliter les rescapés mais surtout éduquer touristes et locaux. Pour en savoir plus :
    http://greenglobaltravel.com/2013/08/28/intervi…
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  • Day 20

    A taste of the North

    December 28, 2016 in Thailand ⋅ ⛅ 25 °C

    We spent 10 days in one of Thailand's northern-most cities, Chiang Mai. One week of the time was at the Elephant Nature Park where we lived at a sanctuary for elephants rescued from the abusive tourism industry (see last post). As volunteers, we were rewarded with some fantastic food! We had buffet meals every day which were totally vegan. That is because the founders of the park don't believe in any kind of animal cruelty. We got everything from grilled BBQ pork style vegan shish kebabs to hot dogs that I swear tasted exactly like the real thing!! And endless combos of coconut, noodles, tofu, and tofu-like textured meat substitutes!!

    The rest of our time here, we explored and got a true "taste" of this colorful region.

    We first visited a tribal village, Lisu, and got to see life there with a tour guide. Lisu is a mountain village of only 1000 people of Tibetan descent. Our guide took us to see a local artisan who hand-makes colorful bags and a shaman who can heal sickness. We drank Lisu tea in traditional bamboo cups in his healing house as we learned about the traditions here. Legend has it, only spirits can choose who will become the next shaman. He uses bones and other symbolic tools to see the future, approve or disapprove if a couple can get married, and heal villagers, often after modern medicines don't cure them.

    We then visited Araksa, the only tea plantation in Thailand which produces its tea strictly by hand. Dozens of other tea plantations in Thailand exist, but they use machinery. We got to hand pick tea leaves ready for green tea production (see pic of Marc and his basket of leaves), cook our leaves dry in a large wok, taste the teas we picked with traditional northern sweet roasted rice cookies, and even take the leaves home to drink as a souvenir of our own hard work!

    We got the ultimate taste of the city with a guided walking food tour! Our fantastic guide was Nat (border patrol policeman by day, foodie by night!). That's the second pic. He took us to six total stops that are known by locals to be the best food trucks and hole in the wall cafes. Tourists don't come to these hidden gems since the menus are only in Thai. We were lucky to experience true local eats: pad Thai noodles wrapped in a thin egg omelet burrito eaten with banana flowers, crunchy fried roti "crepes" with curry and chicken, a Chinese veggie called morning glory (broccoli-spinach hybrid) sauteed in garlic and pork skin, and a Lanna (northern ethnicity) style platter of minced chicken in spicy tomato sauce, coconut curry meats, crispy dried pork skins, marinated veggies and cucumbers to counter the hot spice, and green chili sauce in case it wasn't already hot enough. Of course, it was all served with sticky rice. The Lanna platter is also pictured in the second pic with Nat. And we topped off the night with Thai-spiced cocktails.

    Another northern specialty we tasted was Burmese cuisine, since this area used to be occupied by Burma (Myanmar). Our favorite was tea leaf salad, which is full of fresh vegetables, crunchy balls, and other components we couldn't really identify. After stumbling on some dried broad bean snacks at a convenience store much later, we discovered that those are part of the salad!

    In Chiang Mai, we even squeezed in a trip to the National Astronomy Research Institute of Thailand, NARIT. We came to give our dissertation talks there as visiting researchers (http://www.narit.or.th/en/index.php/job-opportu…) and to establish possible future collaborations. The center is only 8 years old but they may open an astrobiology branch soon! They were very welcoming and grateful, and they asked us great questions after our talks. We surely deserved our daily one-hour massage after that hard day, lol.

    I'm writing this post from one of the oldest and most revered temples in northern Thailand, Wat Doi Suthep, as I'm sipping passionfruit juice. Real, high quality, cold exotic fruit juices like this are available for very cheap on every street corner from vendors. They are one of the many interesting fruit and meat snacks you can buy in the streets literally every 10 metres. Another favorite is anything on a stick: grilled meats, balls of fish or tofu, whole pineapple, etc!

    At this temple, we got a taste of the sights of the colorful and sparkling temple and stupa structures as we smelled the incense traditionally burned as part of Buddhist blessings and prayers. We also visited several other Buddhist temples, including Wat Jetlin (or Chedlin), which was used for the coronation of Lanna (a northern Thai ethnicity) kings in the 16th century.

    At one temple, Wat Chedi Luang, we even got to meet a monk as part of the "chat with a monk" program. Temples encourage tourists to get to know the Thai and Buddhist ways of life and exchange their own experiences with monks. We met Saboan, pictured below. He came from Cambodia to go to study Buddhism in Thailand because it was less expensive. He splits his time between college classes (English and Buddhist studies) and the temple (prayers, chores, studying Buddhism). He's not allowed to play sports for fear that the public might not take monks seriously and respect them less, but he seems happy. He enjoys his monk community and sharing knowledge about Buddhism. He was also happy to practice English on us because he wants to become a tour guide in Cambodia after college.

    Now we are heading to a Word Heritage site for a few days, Sukhothai, where we will see ruins of the ancient Siamese empire and first capital of Thailand. "Khop khun ka" for reading and "sawadee ka" until next time!

    --

    Après notre semaine parmi les éléphants, on a passé quelques jours à Chiang Mai, deuxième ville de Thaïlande avec 400000 habitants (Bangkok en compte 15 millions). Un peu comme à Toulouse, une bonne partie sont des étudiants, et la vieille ville est entourée d'un canal, à vocation défensive. Chiang Mai est aussi beaucoup plus relax que Bangkok, voire hippie, avec plein de petits cafés et chambres d'hôtes. Je me verrais presque y habiter !

    Portés par cette ambiance détendue, on a fait des massages une priorité : aromatherapie dimanche soir en arrivant, pierres chaudes lundi, compresses aux herbes mardi, enrobage au miel mercredi, et tête et pieds jeudi avant de repartir. Il n'y a plus qu'à nous faire rôtir au four et on est prêts à servir !

    D'autant qu'on a été bien nourris, grâce à une balade gustative guidée par un gourmet local, Nat (voir description détaillée en anglais). Nat, la journée, enquête sur les trafics de drogue (héroïne et meth), de teck et d'ivoire à la frontière birmane. Les paysans frontaliers birmans et laotiens sont très pauvres, et la culture d'opium et son raffinement en héroïne, contrôlé par des gangs et barons, leur permet de survivre mieux que s'ils ne cultivaient que des légumes. Nat est amené de temps à autre à arrêter les malfrats en hélico, c'est un James Bond gourmand.

    Entre ces pauses relaxation et dégustation, on a visité plusieurs temples. Au premier abord on est submergés par les couleurs et les dorures, mais quand on s'y arrête quelques heures, comme à Wat Doi Suthep sur la colline qui borde Chiang Mai, on apprécie mieux l'art et l'architecture. Il nous manque quand même les codes approfondis du bouddhisme pour vraiment comprendre. On a pu échanger avec Saboan, un moine cambodgien, sur la vie étudiante en Thaïlande et en Occident.

    Enfin, on a passé un après midi scientifique au National Astronomy Research Institute of Thailand, fondé il y a 8 ans, pour presenter nos recherches et jeter les bases de possibles futures collaborations. Les chercheurs du NARIT ont été super accueillants, comme la plupart des gens qu'on a rencontrés depuis notre arrivée.

    Maintenant on repart vers le Sud, avec une étape à Sukhothai, la première capitale de Thaïlande, à 5h30 de bus si tout va bien.
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  • Day 25

    Thailand's first capital and New Year

    January 2, 2017 in Thailand ⋅ ⛅ 24 °C

    We spent two days in Sukhothai, Thailand's first capital. It's name means, "dawn of happiness" and celebrates the kingdom that existed there as the beginning of the Thai heritage we know today.

    Sukhothai is a grouping of thirteenth to fifteenth century Buddhist temples, stupas, assembly halls, and Buddha icons (including one that is nine meters tall!) inside a historical park -- 26 total temples. There are beautiful lakes with lotus flowers all around and lots of exotic greenery where you can stop for a picnic. You will notice in three pictures that the temple tops are shaped like a bulb with a pointed tip. This is a very important Sukhothai style of architecture that symbolises the Buddha's thoughts blossoming out of the ground and into clarity like a lotus flower when he achieved enlightenment.

    It was so scenic here that Marc was proud to relocate the exact spot of the cover photo of our guide book (see pic)!

    The town is grouped into the old city and the new city. The old city is the most concentrated in temples and is surrounded by guesthouses and souvenir shops. The new city is farther away and mainly hotels and higher-end restaurants. Luckily, we booked a cute little guesthouse at the heart of the old city. This allowed us to rent bikes and tour the entire temple complex conveniently, since the park is about the size of a college campus.

    Biking was not completely a stroll in the park, though! In Thailand, people drive in the left side of the road. So we had to really focus hard on riding backwards!

    Inside the park, the ruins reminded me of a mix between Chichen Itza ruins in Mexico and the tourist atmosphere of St. Augustine, Florida. Unlike the many temples we saw in Chiang Mai and Bangkok (see pics in previous posts) that retained their construction, and were very bling-blinged out, painted gold (very modestly!), with lots of "disco" style glass tiles around the roofs, making them very shiny, colorful, and somewhat overwhelming, the temples of Sukhothai were mostly reduced to their bare bones brick structures. They have been restored but many of the roofs and other structures had been lost over time. The park is a UNESCO World Heritage site, so restoration, greenery, and well-kept maintenance were unsurprising. What was surprising was how calm and peaceful the park was, even at high tourist season! It was so calm that we enjoyed sunrise overlooking the temples and lake (pic below) and a sunset picnic practically all alone. Great place to see the last sunrise and sunset of 2016, no?

    Something else added to the peaceful and calm atmosphere of this place: our daily hour-long oil massages at Rose Massage. ;)

    After sundown, the park put on an impressive light and music show. Lanterns were lit in the trees and floated in the lakes, and colorful lights shine on the temples (similar to the evening light show in Chartres, France).

    We ended our visit to Sukhothai on New Year's Eve and flew to Bangkok for part two of our adventures there and to celebrate my birthday -- in class!! We flew on a boutique airline, meaning we were greeted with a coffee and cake buffet -- at our gate?! And instead of those sad, dry nuts you get on most airlines, we got gourmet lunch -- on a one hour flight!

    The classiness continued throughout the night. We arrived at the Sheraton for a special dinner experience, Dining in the Dark (DID). This is not an experience unique to Thailand (in fact, I heard of it in San Francisco) but we finally decided to go for it since we've been wanting to do it for a while. Plus, the prices of food in Thailand are so low that it was worth it.

    DID is literally completely in the dark -- not even a candle or night light. You are guided by a blind server into your seats, making the experience even more special. You are guided through a four course meal of the chef's choosing, and your server instructs you where to find your utensils and even how to finish constructing the meal. We had to shake our cocktails and combine the soup broth into the bowl of tempura crab --- completely in pitch black darkness!! We did wear an apron, so don't worry about the mess, lol. We ended up mostly eating with our hands because utensils only get you so far when you can't see what's on them...
    Now that's classy!! Below is a photo after we DID it!

    We rang in the new year and my birthday at a cocktail lounge with a live band, dancing, and Thai-spiced cocktails (lemongrass, chili, mint, etc.). We spent the first day of the new year touring around the modern downtown Bangkok and explored the Hindu temples, shopping and art centers, and some exotic birthday meals (topped off with Thai brandy)!

    Now we are at a jungle resort at Khao Yai National Park. Pardon me as I go back to my nap in my hammock before our jungle bat cave excursion tonight...

    --

    On est arrivés à Sukhothai sans problème, et on a dormi dans une chambre d'hôtes en plein cœur de l'ancienne cité (13e-15e siècle), à l'écart de la nouvelle ville où sont tous les hôtels.

    Sukhothai à été la première capitale du royaume Thai, a l'époque où les peuples venus du nord se sont rassemblés sous l'égide d'un seul roi pour repousser les attaques de leurs voisins. Sukhothai devait ressembler à Chiang Mai version moyen âge, avec le palais royal et des temples en brique et en pierre entourés de nombreuses maisons en bois, mais aujourd'hui il ne reste plus que les colonnes et des bouddhas en pierre, et des stupas en brique. Le palais à complètement disparu. Du coup, ce qu'il reste est bien plus sobre et à mes goûts européens que les dorures des temples modernes que je trouve un peu tape à l'oeil.

    Sans les bâtiments entre les temples, de grandes allés goudronnées bordées d'arbres ont été aménagées. Elle délimitent des espaces de pelouses et de grands arbres, ainsi que des pièces d'eau construites en même temps que les temples par souci d'esthétique. La réflexion des bouddhas élancés (un style propre à Sukhothai) dans les lacs parsemés de lotus roses au lever du soleil est peut être le plus beau paysage que j'ai vu du voyage jusqu'ici. En plus on a pu se déplacer à vélo un peu comme sur un campus universitaire et pique-niquer sur l'herbe, c'était vraiment paradisiaque !

    C'est comme ça qu'on a vu le dernier lever de soleil de l'année, avant de rentrer à Bangkok en avion (qu'on a failli rater parce que notre massage quotidien à duré plus longtemps que prévu). Une fois arrivés, on a sauté dans dans un taxi pour un réveillon hors du commun. On a dîné dans le noir complet, dans un restaurant "Dining In the Dark". Il y en a plusieurs dans le monde, et l'idée est que (1) on apprécie mieux le goût des plats sans la vue, le sens dont on se sert le plus, et (2) on comprend mieux ce que c'est que d'être aveugle (les serveurs le sont tous). Je ne sais pas si le goût était plus prononcé, mais le dîner était délicieux et on a eu tellement de mal à utiliser les couverts qu'on a mangé presque tout avec les mains, heureusement les serveurs avaient prévu le coup et nous ont donné plein de serviettes. On est passés en 2017 dans le bar adjacent, très chic sauf pour les expats accompagnés d'escorts, une triste réalité en Thaïlande qu'on avait réussi à éviter jusqu'ici.

    Après un dernier aperçu de Bangkok pour le nouvel an et l'anniversaire de Svet, on est partis vers l'Est du pays, la région la moins visitée sauf pour Khao Yai National Park, notre prochaine destination.
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  • Day 27

    Recipe for wild eggplant curry

    January 4, 2017 in Thailand ⋅ ☁️ 24 °C

    Sorry, this is not a story about gourmet Thai cuisine. It's actually the story of rugged jungle survival.

    We have just emerged from Khao Yai National Park, Thailand's first national park and home to thousands of unique species of plants, animals, and alien life forms (the two astrobiologists can confirm that). It was like something out of Tarzan meets The Jungle Book: thick green bushes, hundred-year-old-trees with new trees engulfing them, and curly, thick vines to swing from all over the place. See pic 1.

    We survived this two day jungle adventure thanks to two fantastic tour guides/drivers/expert wildlife spotters: Sonya and Pong. We began our adventure with a night tour of a bat cave! Not just any bat cave. One with a special Buddha shrine built inside the cave (see pic of Marc standing in front of it, pic 2) and fist-sized centipedes crawling all over! We even saw the bats swarm out at sunset and fly to the far mountain tops to hunt for food (mostly insects). The swarm was probably thousands of bats and looked like a dark cloud filling the sky!

    The next day, Sonya and Pong took us on a day-long wildlife spotting adventure. We saw everything from wild deer to 70 cm long Black Giant Squirrels jumping through the treetops to two types of monkeys: pink tail macaques and gibbons. Macaques love to eat tourists' food and were often right in the road just waiting for treats! Sadly, they were also eating plastic trash left on the ground by inconsiderate tourists. The gibbons were way up in the treetops and harder to spot. But Pong spotted a few! We saw some rare and colorful birds including a barbet, parakeet, Myna, several hornbills (some species make a loud hurricane sound when they flap their wings), and a woodpecker (which we just heard). The bird pics you see here are taken through the lens of Pong's special birding telescope. We also saw a diversity of colorful bugs including poisonous spiders, and even a moth coming out if it's cocoon, dangling on a single string of silk, right at eye level!

    We also took quite an intrepid hike through some very steep and slippery terrain to get a glimpse of the last wild crocodile left at Khao Yai. But after our James Bond and Bondette adventure, we did it! We found him!

    We even saw a wild elephant! It was busy getting to a salt lick for a snack and decided to cross the main park road, which cause an hour-long traffic jam and required an army's help. No, literally. Thai park rangers are military officials and several trucks of them had to block the roads so tourists wouldn't startle the elephant and so it could cross safely.

    We also saw a huge diversity of vegetation and fungi, like the strange "Medusa" fungus growing on one bush, as Sonya named it. It was proof of alien life!! See pic 5.

    If we would have been stranded in the jungle, we would have been able to get by, though! Wild ginger grows abundantly. So do cinnamon trees, whose bark can be dried to make cinnamon sticks. So do wild eggplant (which look like tiny green berries). And so do wild fig trees (which the park calls wildlife's restaurants, open 24/7, since they produce tiny red figs for many of the park's birds and animals). So there you have it - a recipe for jungle style survival food: wild eggplant curry! Top it off with a refreshing beverage: water that can be sucked out if you cut open a thick vine.

    --

    La Thaïlande à une forme de cœur avec une ficelle en bas. A Chiang Mai on était dans la moitié gauche du cœur, maintenant on est dans la moitié droite pour trois jours. Cette région de l'est, qu'on appelle Isaan, est plutôt pauvre par rapport au reste de la Thaïlande et a une culture assez distincte. On a pu faire l'expérience de la délicieuse cuisine locale, avec des assaisonnements moins sucrés (pas de lait de coco), des poissons de rivière, etc.

    On a d'abord visité le parc national de Khao Yai ("Grande Montagne"), qui comme son nom l'indique englobe du relief, et donc une végétation très variée selon l'altitude (max. 1200 m), même si à nos yeux inexpérimentés c'est jungle à tous les étages.

    La jungle abrite plein d'animaux exotiques, et avec l'aide de deux guides à l'oeil avisé, on a vu des perroquets, des "hornbills" (sorte de toucan), des macaques qui s'approchent un peu trop des visiteurs trop contents de leur donner des snacks dont ils n'ont pas besoin, des gibbons beaucoup plus difficiles à apercevoir en haut des arbres, un éléphant sauvage qui a choisi de prendre la route pour aller dîner, paralysant le trafic dans le parc, et même le dernier crocodile du parc (espèce en danger critique), qui va sûrement être déplacé après avoir attaqué des visiteurs le week-end dernier. Sans compter tout un tas d'insectes plus ou moins dangereux ou aliens, d'arbres immenses, et d'autres plantes dont on peut faire des currys ou des meubles en rotin.

    Aujourd'hui on a visité la ferme de soie de Jim Thompson, un agent secret américain reconverti homme d'affaires dans les années 60 et dont la disparition mystérieuse à fait de lui une légende locale. La ferme, un hot spot pour les touristes thaïlandais, est assez iconoclaste : on apprend comment la soie est fabriquée et on voit même des vers à soie en action, mais il y a aussi d'immenses champs de fleurs champêtres, de fausses citrouilles géantes, et, heureusement pour nous, une reconstitution de village d'Isaan et des métiers ancestraux très instructive.

    On s'apprête maintenant à passer l'équateur (pour la première fois !) demain matin, direction Bali, mais ça se mérite : réveil à 2h30... À bientôt depuis l'hémisphère sud !
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  • Day 33

    "If you change nothing..."

    January 10, 2017 in Indonesia ⋅ ☀️ 24 °C

    What if you lived in a place where...

    1. The pink and purple sunrise through the palms and curly ferns (see pic) woke you up every morning right in your front window, visible straight from your bed, and a volcanic mountain top were visible through the left window;

    2. You took your shower (outdoors, in a naturally green landscape!) with products locally made with all local, natural herbal ingredients, and the water went into a local waste water treatment used to fertilize banana trees;

    3. Openess were a part of life in many ways. There were no locks on doors because there were no criminals. There were barely any walls because the natural mountain breeze tops A/C and you can see the sunrise more clearly that way;

    4. The perfect breakfast consisted of fried bananas and chocolate or passion fruit ice cream, and coffee, all grown in the back yard;

    5. You were surrounded by a dense, fertile "food forest," far from the polluted city 700 meters above sea level on a volcanic mountain. It had over 100 edible plants and spices like vanilla, nutmeg, cloves, pepper, cocoa, papaya, edible ferns, snake skin fruit(!), etc. providing abundant ingredients for meals that looked beautiful on top of being super fresh, organic, and healthy;

    6. Everything around you were built from sustainable building materials (bamboo, palm leaves, etc., including your bed sheets!) which didn't dominate the landscape and were based on permaculture principles. And they even featured traditional wood carving door and window frames. (See pic of our romantic dinner set in a bamboo gazebo overlooking the mountains and fireflies.)

    7. Fair wages, new skill development, talent nourishment, and ecosystem awareness were important parts of the training for staff working for you. And business profits plus donations went directly to supporting the local village through college scholarships, ecosystem conservation projects, trekking guide associations, tree planting, and school improvements;

    8. There were no need for dishwashers because banana leaves served as vessels for streaming dishes (creating very moist chicken!) and as decorative plates, too, and could be composted afterwards;

    9. Feedback for improvement were taken very seriously, since locals attend regular village meetings and provide input, including on ecosystem conservation;

    10. Ecotourism meant something, showing that is possible to create a business that provides support and income for the long term, not just short term gains that destroy habitats;

    11. Insects and crawly creatures, even though brightly colored and sometimes the size of your first, were not at all harmful to you or even something you want to fear or kill. Rather, they were seen as a sign of a healthy ecosystem that composts garden waste, and effectively cleaned up lizard poop in your room;

    12. Massage (with sounds of cicadas chirping in the background) was a part of daily life, including the opportunity to learn the technique and practice on your partner;

    13. Vacation didn't mean just luxury. It also meant self-improvement, through workshops such as language class, traditional offerings and costumes, cooking class (see pics of the last two below!), and learning through locals who took you on day trips and treks. And they didn't just teach you history about a temple or scenic lake; they shared wisdom with you about their life and village and then you learned it was because they were also part time farmers, physics teachers, town hall leaders, and bird conservation activists!

    14. A social and economic model existed to inspire all who visited about traditional culture, stimulating the local economy, and sustainable life in harmony with nature, all at the same time?

    Well, this place isn't fictional. Heaven exists on Earth and it's called Sarinbuana Eco Lodge, in the mountains of central Bali island, Indonesia. This lodge is the first of its kind, built from scratch by an Australian couple to be dream retreat in paradise. It's in a village of 200 locals, supporting 25 village families directly and many others indirectly (see #7 above).

    We experienced every one of these things during our weeklong stay here, and we left feeling more inspired, pampered, and nourished then the rest of our month traveling. This place shows it's possible to create a sustainable, eco business and do it in a beautiful, inspiring way that benefits the ecosystem, the local community, the staff, and of course, anyone who has the pleasure of staying here.

    Sarinbuana is a true model for the future of our planet. The lodge bathroom has a sign on it that encapsulated the way we felt here: "if you change nothing, nothing will change." The builders of this place had a vision to redefine extravagant, wasteful, harmful "luxury" tourism and to build a small heaven on Earth. Well, they accomplished this and inspire visitors like us to go home and make a change too.

    We're excited about our upcoming week back in Thailand to do some turtle conservation, but Sarinbuana will likely remain the highlight of our trip.

    --

    Imaginez un endroit où...

    1. On est réveillé par des ciels flamboyants au lever du soleil, et en tournant la tête on peut contempler le volcan par la fenêtre de gauche (en général, on s'est recouchés après jusqu'au petit déj),

    2. On se douche dehors avec du savon naturel, et l'eau sert ensuite à irriguer les bananiers, caféiers, et cacaoyers du jardin pour faire pousser ledit petit déj (et ses assiettes en feuille de bananier),

    3. Au total, une centaine d'autres plantes alimentaires poussent dans ce jardin d'Eden : vanille, fruit de la passion, papaye, fruit de "peau de serpent", muscade, fougères pour les salades...,

    4. Loin d'être considérés comme nuisibles, les insectes (parfois gros comme le poing et souvent très colorés), dedans et dehors, sont le signe que l'écosystème est en bonne condition,

    5. Les habitations sont dissimulées dans la forêt, construites en bambou, palme, et autres matériaux qui poussent sur place (ainsi que tout à l'intérieur, jusqu'aux draps !), ouvertes sur le monde : les portes n'ont pas de serrures et les murs sont ajourés pour rafraîchir les intérieurs par convection, et le bois des encadrements est entièrement entièrement sculpté par tradition,

    6. Tout le village participe aux activités du lodge : cuisine, jardinage, excursions, treks, massages, activités artistiques..., est payé correctement, et chacun peut perfectionner ses talents ou apprendre un nouveau job, tout ça dans le respect de l'environnement, les profits sont réinvestis dans l'école, des bourses pour l'université, la reforestation, etc., et les gérants du lodge assistent aux réunions du village pour avoir leur feedback,

    7. Les massages font parti du quotidien, et on peut apprendre ou perfectionner sa technique,

    8. Le cadre est non seulement enchanteur, mais aussi source d'inspiration, tout comme les conversations avec les guides et taxis, qui sont tout à la fois cultivateurs et profs de physique à l'université !

    Tout ça existe à Sarinbuana, sur les pentes du Mt Batukaru à Bali, où un couple d'Australiens s'est expatrié il y a 15 ans et a développé cet Eco Lodge sur un terrain où il ne restait plus que quelques cocotiers. On en est repartis reposés, inspirés, et impressionnés par la société Balinaise qui a compris depuis longtemps comment vivre en harmonie sur une petite terre aux ressources limitées, sans vraies disparités, mais pourtant avec une culture phénoménale qui investit tous les aspects du quotidien. Il nous reste beaucoup à apprendre d'eux et changer nos habitudes et décisions pour réussir la même expérience à l'échelle de la planète !

    On a hâte de démarrer notre semaine de conservation des tortues marines en Thaïlande, mais ce séjour à Sarinbuana était probablement le meilleur moment du voyage.
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  • Day 37

    Mimpi

    January 14, 2017 in Indonesia ⋅ ⛅ 11 °C

    We arrive at the Monkey temple in Bali. It is home to the Monkey Forest grounds and houses about 600 wild but friendly macaques. It also houses three Hindu temples, all apparently constructed around 1350. Marc gets a friendly inspection by one particularly curious monkey in search of snacks. (See pic.)

    Then we upgrade our view to another temple: the 16th century Tanah Lot temple -- in the sea. This is a holy place to worship the Balinese sea gods and located in a gorgeous rocky beach. We sip dragon fruit and avocado smoothies and watch the waves crash on the rocks. We then see another with an impressive eleven-tiered palm fiber roof in Lake Bratan, also to worship the Hindu sea gods. See pic.

    Then we visit a jaw-dropping site that stretches as far as the eye can see: a site of rice paddies, called Jatilauwih. But not just any rice paddies. Six hundred hectares of hills and terraces of rice paddies, with greenery and water creating a surreal and artistic contrast on the landscape. Its historic usage, cultural value, and beauty all make it a world heritage site. See pic.

    We then arrive at a coffee plantation resort in north central Bali, Indonesia called Munduk Moding Plantation, or MMP. We get greeted with a welcome fruit drink, a brightly colored flower arrangement we can wear around our neck and a chocolate strawberry honeymoon cake waiting the fridge. Our candle lit bungalow dinner overlooking the sunset already awaits us.

    We then spend half a day watching coffee bean processing demos of both modern and traditional methods (roasting in a machine that takes only 15 minutes to perfectly roast the beans, and the hand mixing method on a clay pot on a fire, that takes about an hour). We even get to help grind the beans (see pic).

    Then we learn about a very special coffee: coffee ("kopi" in Indonesian) luwak. This is the rarest coffee in the world. It is made from beans eaten and pooped out of a civet (a kind of wild fox)! The beans are collected from their poop, cleaned, and processed the same way as the others. But the civet digests the coffee bean's skin, creating a unique flavor. We drink coffee luwak every day during our stay here. Because why not?

    At MMP, we find the infinity pool, something new to us but very sought-after in the world of luxury travel. This pool is built on the edge of a hill, designed to look like it goes on forever into the clouds. We swim in the clouds!

    We go to the spa. We get covered in chocolate scrub one day and and a lulur treatment the the next. Lular is a scrub made of fragrant herbs (turmeric, jasmine, sandalwood, rice powder), yogurt, and oils that was traditionally used by royalty in Java since the 17th century.

    We need to rinse off, so we go to our room where there's a flower petal bath and a bottle of wine waiting for us. Not once but three days in a row.

    Over the top? Probably just a little. But hey, you have a honeymoon only once. And why not make it a "mimpi"? Mimpi is the name of the resort's restaurant. It means "dream" - a perfect metaphor for the second portion of our stay in Bali.

    --

    Après Sarinbuana, on a terminé notre séjour à Bali à Munduk au nord de l'île, dans une luxueuse plantation de café. Ici, on s'est senti en lune de miel comme dans les films : bains de pétales de roses, soins enveloppants au cacao (maintenant je sais ce que ça fait que d'être une tartine de Nutella), et le top du top, nage dans la piscine à débordement, où on est soit parmi les nuages, soit dans l'horizon volcanique si le temps est clair, au soleil couchant... Ça change du nettoyage des bouses d'éléphants :-)

    On a appris plein de choses sur la culture et fabrication du café et dégusté le délicieux kopi luwak. Le luwak est une sorte de chat sauvage qui mange des grains de café. Une fois récupéré dans ses crottes, les grains acquièrent un goût exceptionnel, qu'on a pu confirmer.

    On en a profité un maximum en restant sur place, ayant déjà visité, pendant notre séjour à Sarinbuana, des temples en pierre volcanique (y compris un investi par les singes qui ont essayé de me chiper ma bouteille d'eau et mon appareil photo), des rizières en terrasse à perte de vue, un village de pêcheurs aux bateaux colorés sur le sable blanc au coucher du soleil, et traversé plein de villages.

    Après avoir rechargé les batteries, on est revenus en Thaïlande où on s'apprête à partir sauver les tortues sur une île (presque) déserte.
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  • Day 47

    Turtle Conservation on Koh Pra Thong

    January 24, 2017 in Thailand ⋅ 🌙 2 °C

    The almost final stop of our trip was to Koh Pra Thong (which means "Island of the Golden Buddha") to work on a turtle conservation project. And what a week it was!! First, we arrived by boat (well, a lawnmower engine powering a canoe) from the mainland onto the island.

    We arrived on what seemed to be a deserted island! Clean beach, and nothing but palm trees as far as the eye could see, dotted with coconuts. Not even a sign of one person around.

    When the boat arrived, the tide was too low to make it the pier. So we pulled what I call "a mermaid" to get onto land. This is my glamorous name for walking to land through knee deep water! Yes, with all of our luggage. Little did we know we'd be pulling mermaids a bit more than we would have liked this week.

    The island of Pra Thong only has three villages with stretches of beaches around the coast and a dry savannah in the center. Pak Chok village is the one where our project, Naucrates, has been headquartered. See the pic below of our group at the HQ spot. Also pictured there is our trusty ride visible that gets us around between beaches, ports, and villages: our motorcycle! (Well, it's more like a lawnmower-powered scooter with a shopping cart attached that seats four comfortably.)

    The story of Pak Chok was very overwhelming for us. Before 2004, it was a lively, modest-sized Thai fisherman's village. After the fateful tsunami of 2004, it was different. Three pulses of tens of meter-sized waves hit on a quiet Sunday morning that year, and this village was devastated.

    Hundreds of villagers died, and the rest relocated for fear of another disaster, spirits and ghosts that might haunt them (part of their Buddhist beliefs), or lack of work. Today, the village population is 40. Yes, only 40 people total. (The other two villages were not hit half as hard and did not loose many people. Today, the emergency system is much better and the village was relocated back to prevent damage if another one hits.)

    The Swiss embassy and other rescue groups rushed in to provide aid and rebuild. But the rows of European style square houses neatly aligned down the street that they built just didn't get filled up. The street (and there is only one main street in the village) is now full of deserted houses and empty land that serves as a constant reminder of the event. And we had to stay there two days with the constant reminder of this ghost town.

    Our group spent two nights in Pak Chok village. Volunteers were hosted in the very basic white houses. Ours was the best, though. PaNee, our host, is the village restaurant owner. (Her place seats only eight! She keeps the place going all by herself at age 72!) She heard two of the volunteers were on a honeymoon. So we got a honeymoon suite! That means a tiny room with nothing but a mattress inside and a bathtoom downstairs (past the frogs and beetles) with nothing but a ceramic hole in the ground for a toilet (an Asian toilet), a shower head that doubles as a sink, and a bucket for flushing... but hey, at least it was decorated with pink lace and flowers! She even made me a bridal bouquet!!

    The founder of our turtle project, Monica, was on the island that Sunday of the tsunami. She and many locals saw the wave come. They all ran up "Hornbill Hill", fighting the steep, slippery slopes and sharp branches, and pulling on ropes in some spots, and were saved from the waves crashing at their ankles. Most survived because they reached tall hills quickly enough.

    It turns out that Hornbill Hill is tall enough to also see far out on the right beach where turtles feed. What was the haven for survivors is now a haven of hope for turtles. When we see turtles feeding in the rocks in the water, that lets us know they successfully found their way back to the place they were born (female turtles always return to their own nesting spot to lay eggs) to restart the cycle and lay their own eggs. We took turns observing for turtles in the water as one of our main daily volunteer activities and noted the conditions in which we saw them. This is part of a long term survey for the project where we monitor their behaviors. We only saw one green little head pop up once during our whole week. See the pic below of us observing there (that was almost our whole group pictured). The angel statue in the pic is a memorial to a baby who was taken by the tsunami.

    Another activity we did daily was monitor the beaches every morning (3 hour walks before breakfast!) for any egg nests laid the night before. These need to be monitored and protected by volunteers so that when they hatch (about two months later) they can get as many babies to the water as possible. And so they don't get eaten by locals. We had many disappointing mornings during our week. It's not as easy as it sounds to walk on super soft sand in the sun all morning. Especially not when we had to pull many mermaids to cross from one part of the beach to the next, sometimes in waist deep water! See the picture of me and John, one of the team leaders, swimming to our end point! (Lots of major world news were happening the week we were in Koh Pra Thong, but for us, high tide times were the main dinner table discussion with the group!) :)

    Our last day of the project, we reached the end of our beach and I said, it's hopeless, no one has seen a nest all season. Let's go back early! I'm tired!
    And sure enough, a local man (who surveys another section of the beach daily for a Thai turtle rehab center in partnership with our group) waited for us in his tractor with good news. When he saw me and Marc, he yelled "Turtle! Turtle!" ( That's the only word he spoke in English.) He insisted that we get into the back of his tractor (on a wooden board that sat the two of us somehow!) to see the nest. Or at least that's what we thought.

    He actually took us to his village, Thung Dap, to feed us breakfast first (rice and shrimp soup) and pick up the village boys who wanted to come along. We took an epic ride to the nest with practically the whole village coming along in a wagon pulled by the tractor! We even got to see their favorite pastime in action: card games with serious money at stake! Most of them spoke no English but we really appreciated their hospitality and seeing their simple way of life.

    We reached the nest, and the villagers and even two French resort tourists joined us in excitement. Our group took measurements and made notes to add to the long term database on turtle activity. See pic below of villagers, kids, two tourists, and our volunteer group all huddled around a turtle nest taking pics and measurements.

    We also contributed to the turtle museum. Unfortunately, after the tsunami and instability of the project that followed it, the museum is not in good shape. This, plus flooding every rainy season causes the need for lots of paint and maintenance. So we got to use our creativity!! We painted sea creatures on the walls and Marc added a huge bright "museum" sign (in English and Thai!) to make it more inviting and attractive to visitors. See my little lantern fish on the walls in the picture.

    In the end, we still got to have a fun time. Between the beach walks and long observation sessions, we passed a few resorts on the way. One even had a "massage center" (an outdoor bungalow right on the beach by the hammocks)! See pic below. Also, we took one day off of turtle duty and took a boat ride to the Surin Islands to go snorkeling. We have never seen so many corals as we did in those waters!

    We also had a chance to take a cooking class at another lodge where we were housed, Nok's place in the savannah by the beach. Play Nok's favorite song to get a feel for the kind of guy he is (a Thai hippie who loves reggae, which he played at dinner every night: https://youtu.be/BVzwoqde15g. This is now our theme song of the week. Doo doo doo doo da dum...!). Nok built a restaurant and some bungalows (all mostly by himself). Our project partners with him. He lodges and feeds the turtle volunteers. Lucky for us because everyone considers his wife Lamion the best cook on the island! Nok and Lamion showed us how to make authentic Thai fish cakes with cucumber salad, tempura fried mushrooms, and Massaman curry! This was our third cooking class on our trip and we still managed to learn lots of new recipes.

    At the end of the week, we managed to rescue one turtle safely back into the water!! Well, a land turtle stranded in the savannah behind Nok's place...not exactly what we imagined! It got lost and suffered a dog bite. Nok delivered him back to his pond. Hey, at least we can safely say we did what we came to do: rescue turtles!

    --

    French text is posted separately.
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