Vacherin Mont-d'Or is a soft, rich, seasonal cheese made from cow's milk in Switzerland and France, usually in villages of the Jura region (an origin that has been officially controlled since 1981),Read more
Vacherin Mont-d'Or is a soft, rich, seasonal cheese made from cow's milk in Switzerland and France, usually in villages of the Jura region (an origin that has been officially controlled since 1981),Read more
Hägar Tour Tag 3 - es geht los in Le Pont mit Nebel, die Temperatur ist sehr angenehm. Alle spüren an diesem 3. Tag die Beine und wir sind froh, dass die Steigungen heute nicht gar so steil sind.Read more
Heute erkunden wir die Gegend um den Lac de Joux in entgegen gesetzter Richtung. Nach dem Kaffeehalt in Romainmôtier ist unser Ziel heute der Dent du Vaulion, den wir nach 1510 Höhenmetern und 45kmRead more
… das wird e durchschlageni Nacht … 🔔 🔔 🔔 … 😇
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Schloofstell:
Hotel Restaurant Du Cygne
Marc Rochat & Lea Blunschi
Rue du Mont d'Or 7
1343 Les Charbonnières
021 841 12Read more
How to discover the remote Vallée de Joux? Best by hiking or biking. We decided to cycle around the lake, approx 25kms it said. We started clockwise in Le Sentier and then soon realized that thisRead more
Hike to Le Lieu, a small village in Joux Valley, among pastures and forests, with a magnificent view over the tiny Ter Lake.
Cycling in the hills and along the shores of Lac de Joux.
Tolli Ussicht - volli Vitamine …
… hüt ka nüt schief goh … 🙂
Hike to Le Pont which is located in an idyllic setting at the eastern end of Lac de Joux, with water to the fore and a breathtaking hilly landscape to the rear.
You might also know this place by the following names:
Le Lieu