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  • Day 2

    Busy first day

    February 3 in Spain ⋅ ☀️ 17 °C

    First day here we always have to go and have churros and chocolate for breakfast followed by a trip to the Market and a big supermarket shop to stock up on essentials. In the fish market we chose an enormous slab of local wild tuna for dinner tonight.
    As we were exhausted from carrying all the shopping home, despite having a shopping trolley, we decided to treat ourselves to lunch in the sun in the little square behind the apartment.
    This year it is particularly warm for February - last night we could still sit out on our roof terrace at 6.30 enjoying our first sherry.
    This afternoon Tim went on the crucial hunt for Seville oranges still on the tree for us to bring home to make marmalade. He found a fine crop in front of the Alcazar.
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