Fin de Siecle - Great lunch spot

Wandering around the streets is hard work, so during our search for Zinneke we found a great restaurant for lunch. I had Stoemp Saucisses - sausages and mash, and Ian had Chicon Farcis à la Chimay - endive stuffed with meat and wrapped in bacon with mash. We also had a glass of Pinot with it, and it was very very good. We shared a tart tartin for dessert. The restaurant is run by a few guys - everything is made on the premises including the bread, and they only operate with cash. The restaurant is in a lovely Art Deco building.Okumaya devam et