Dinner at Adega S. Nicolau

Again, this is a recommendation from Rui. Every evening when we pass by this place there is a huge line of people waiting, to avoid this we made a reservation. We had some Cod croquettes to start and then I had the grilled tiger prawns and Ian chose a veal dish. We also chose a nice red from the Douro to accompany our meal. We had a lovely evening and had a really good waiter who was interesting and spoke to us about wines from the area.Read more