• Danielle and Co travelsEurope 2023Traveler
    Eel being prepared
    Eel with foie gras and appleThe wine storage unitRosé from ProvenceDry WhiteApple cider - not something I would normally choose but very niceA red to finishWagyu beef tacoDessertPreparing the beef carpaccioPreparing the wagyu beef

    Sala De Despiece Part 2

    October 4, 2023 in Spain ⋅ ☀️ 25 °C

    Our lunch at Sala De Despiece was quite the show and so I need a second page to show the rest of the delicious dishes we had and the work that went into creating them. I have also included a video of the meat and sauce being prepared for our wagyu beef tacos, as well as the wine we drank during the lunch.Read more