Group Dinner at Hotel Lamego

As we had a very busy day we decided to eat at the hotel restaurant. Gabriele told us that the food there was very good and she was right. We had a lovely night, sitting at two separate tables. At our table, I had salmon carpaccio to start and sea bream as a main, as did Ian. Gabriele had the duck with risotto and Joanne and Marie had the beef cheeks. For dessert Ian, Joanne and Marie had the local orange pudding, Gabriele had the Mille-Feuille and I had the lemon and blueberry pie, which was the standout from my perspective.

We had a relatively early night as we were travelling to a Port and Wine producer the following morning for a tour of their operations, followed by a tasting.Baca lagi