Dinner at La Neuvième Art - Part 2

The cooking of Ian’s main meal was quite interesting so I am doing a second entry with photos showing the process. The waiter said it was the chef’s signature dish. I have also included someEn savoir plus
The cooking of Ian’s main meal was quite interesting so I am doing a second entry with photos showing the process. The waiter said it was the chef’s signature dish. I have also included someEn savoir plus
VoyageurEverything looks just stunning. What an incredible meal and a beautiful place.
Voyageur
I think it is Hungarian going by the label. I think you can no longer use the name Tokay outside Hungary.
VoyageurGood pick up Fritzie, the junior Sommelier had informed us it was Austrian and I didn’t look closely at the label