Dinner at La Neuvième Art - Part 2
October 23, 2024 in France ⋅ 🌙 13 °C
The cooking of Ian’s main meal was quite interesting so I am doing a second entry with photos showing the process. The waiter said it was the chef’s signature dish. I have also included someRead more

















TravelerEverything looks just stunning. What an incredible meal and a beautiful place.
Traveler
I think it is Hungarian going by the label. I think you can no longer use the name Tokay outside Hungary.
TravelerGood pick up Fritzie, the junior Sommelier had informed us it was Austrian and I didn’t look closely at the label