• Danielle and Co travels
Sep – Okt 2023

Europe 2023

We are off to Europe to catch up with family, explore new cities and revisit some favourites. We will also be joining a walk and wine tour with Explore through Spain and Portugal. Baca lagi
  • Permulaan perjalanan
    14 September 2023

    Up up and away

    14 September 2023, Australia ⋅ ☁️ 21 °C

    Waiting in the First Class QANTAS Lounge to start my journey. I am leaving a couple of weeks before Ian so that I can spend some time with family in Brussels.

    On arrival in the Lounge I was offered a spa treatment which was wonderful and a great way to start my travel. I have also been upgraded to business for the first sector of my trip. I am flying via Singapore with a four hour layover. I will get to Heathrow Friday morning and get the Eurostar over to Brussels.Baca lagi

  • London to Brussels

    15 September 2023, England ⋅ 🌙 12 °C

    I had a layover in Singapore and was able to make use of the fabulous QANTAS First Class Lounge - I was able to have a delicious meal, a couple of cocktails and chill till we departed. After a very smooth trip from Singapore to London, in which I was able to get 10 hours sleep as I was upgraded to Business, I arrived early this morning at Heathrow and made my way across to St Pancras to catch the Eurostar to Brussels.

    As a solo traveller I have met and spoken with a broad range of interesting people from all over the place. My neighbour on the plane was Deborah who was off to a knitting convention on Shetland - she was a very interesting woman who has travelled to some wonderful places. Following the knitting convention she is walking around the top end of Scotland for a couple of weeks - sounds like a great experience which I need to add to my bucket list.

    I then met a lovely woman from New York who was travelling with her adult son who had showed her London and was now taking her to Paris for the first time.

    On the train trip to Brussels I sat near a lovely American couple, Stephen and Deborah who are off to Amsterdam.

    It is one of the things I love about travelling, the wonderful people you encounter as you explore this wonderful world.

    My ticket on the Eurostar included a lovely little lunch. I also got to see most of the last quarter of the Melbourne vs Carlton game as there were a group of Aussie lads watching it near me. Made it to Brussels just after 2pm where I then caught a local train out to Ottiginies where Brigitte picked me up and now we are sitting in the garden catching up over a wine. The weather here is great - mid twenties for the next few days.

    After a delicious pasta dish for dinner fatigue has started to take hold, so I am off to bed for an early night.
    Baca lagi

  • Lazy Saturday

    16 September 2023, Belgium ⋅ ☁️ 24 °C

    I had a lazy start to the day - relaxing and reading and adjusting to the time difference and warm weather.

    Brigitte and I did some shopping and then started preparing for dinner as we had Gui, Geertje, Luc, Nathalie, Sohan and Stéphane and Emma for dinner.

    I made an apple cake which ended up being a disaster as the cake form Brigitte had leaked and so the floor of the oven was covered in cake batter. So no dessert tonight.

    We are having a barbecue with brochettes and sausages. I made some guacamole which was a big hit with everyone and we also made a potato salad and a green salad.

    It was a lovely evening catching up with family.
    Baca lagi

  • Nerorock and Grape Festival Hoeilaart

    17 September 2023, Belgium ⋅ ☁️ 24 °C

    This afternoon we headed over to the village of Hoeilaart for Nerorock and Grape Festival. There was a carnival, flea market, food stalls and lots of beer options, the Belgians do love their beer.

    My cousins wife Geertje was born in Hoeilaart and so I got to meet her siblings, nephews and nieces etc, it was a real family affair. We wandered through the flea market, stopped for a drink and to sample some of the local fare.

    There was a large stage set up in the park and we watched one of the bands - the Meltheads - a young, local, energetic punk band, that I quite enjoyed. The weather has been unseasonably warm and very humid. It was a pleasant way to spend the afternoon.
    Baca lagi

  • Get things done!

    18 September 2023, Belgium ⋅ ⛅ 18 °C

    Today we had a slow start as we weren’t in a rush to go anywhere. We had a number of errands to run and things to do. We headed off to Ottiginies to purchase a large box from the Post Office so that I can send a whole lot of clothes I left here last year when the plan was to spend 4 months in Cahors.

    Then we picked up some lovely soaps from Provence that I really like and we went and bought some delicious chocolates as a thank you to a women who found a number of cards belonging to Stéphane that he had lost. I then also got my hair cut as my hairdresser went on holidays recently and so I wasn’t able to get a trim prior to heading off on holidays.

    I then took Brigitte out to lunch to a favourite restaurant of ours, Maxime, in Wavre. Brigitte had moule frit and I had steak tartare, the meals were delicious.

    After lunch we did some grocery shopping and planned dinner- deciding I would cook schnitzel, which was a hit with both Emma and Stephane.

    We also harvested some of the wonderful produce Brigitte and Stéphane grow including tomatoes, potatoes, cucumbers and pumpkins. I also finished my first holiday novel - Before the Coffee Gets Cold - which was a lovely read and I have now started reading Vanessa McCausland’s - Dreaming in French - which I am thoroughly enjoying.
    Baca lagi

  • Ghent

    19 September 2023, Belgium ⋅ 🌬 16 °C

    Today we took a day trip to Ghent, a port city in northwest Belgium, at the confluence of the Leie and Scheldt rivers. During the Middle Ages Ghent was a prominent city-state that was a centre for weaving. In the 18th & 19th Century Ghent’s textile industry flourished again. The first mechanical weaving machine assisted with this and it was smuggled in from Manchester. Today Ghent is a University town and cultural centre that is known for its wonderful medieval architecture.

    After wandering around the city and stopping for lunch at a nice Italian restaurant, we booked tickets on a canal tour which took us on a lovely boat ride around the waterways of Ghent. Our guide Pierre was very interesting and had quite the sense of humour and he provided us with a myriad of anecdotes about Ghent as well as providing us with a lot of information about the history of this fabulous city.
    Baca lagi

  • Relaxing Day in Limal

    20 September 2023, Belgium ⋅ ☁️ 18 °C

    After the big day visiting Gent yesterday, today is going to be a nice relaxing day hanging around home and getting some jobs done. I had left a whole bunch of stuff at Brigitte’s place last year as I had intended to spend several months in Europe this year - plans change and now that extended stay won’t be for a couple of years. So I packed up all my warmer gear and posted it back to Australia.

    The weather is still very mild, although some cooler and wet weather is forecast over the next couple of days. Stéphane, Brigitte’s son has created a wonderful garden that produces so many vegetables, so today more produce was picked from the garden including pumpkins, zucchini, potatoes, onion, cucumbers and tomatoes. The zucchini are huge and plentiful so I decided to show Brigitte how to make zucchini slice. Everyone thoroughly enjoyed the slice - something they had never had, but will now make as it is a great way to use up zucchini.

    I also spent some of today reading my second holiday novel - Dreaming in French by Vanessa McCausland - it is such a good read I am afraid it will be finished in a couple of days!
    Baca lagi

  • Rainy Thursday

    21 September 2023, Belgium ⋅ ☁️ 19 °C

    Woke up to the rain falling. We had planned to go to Brussels today but there is rain predicted all day. So I spent the morning doing some laundry and getting organised for our trip to France as the next few days before we leave are going to be very busy with social engagements.

    For lunch we met up with Brigitte’s friend Eva and we went to Le Bar à K a lovely little spot in Wavre that Brigitte and I frequented many times during my visit last year. They both had garlic prawns and I had prawns with Chicory. We had a lovely bottle of rosé to go with the meal. It was also an early celebration for Brigitte’s birthday which is Saturday.

    After lunch we went back to Eva’s place in Limal for coffee.

    Tonight Brigitte made the National Belgian dish Chicons au Gratin, (there is some debate about what is the National dish - some say Waterzooi (Soupish Stew) Moules Frites (Mussels & Fries) Cannibales (a type of steak tartare) and Waffles are all on the list. Chicons au Gratin consists of Chicory that is boiled and then wrapped in ham, placed in a baking dish, covered with white sauce and cheese and then placed under a grill. It is an interesting dish and quite delicious. It is a good dish on a cold day.
    Baca lagi

  • Brussels or Bust

    22 September 2023, Belgium ⋅ ☁️ 14 °C

    Today I caught the train into Brussels. I wanted to wander around the city and visit a few favourite places such as the Grand Place. The weather was quite promising in the morning and early afternoon, so I made the most of it. When it started to rain I went and grabbed some lunch from my favourite Italian restaurant before making my way back out to Ottiginies where Brigitte picked me up. While in the city I went to my favourite chocolate shop, Marys, where I treated myself to a few of their delicious chocolates.Baca lagi

  • Catching up with family

    22 September 2023, Belgium ⋅ 🌧 13 °C

    Tonight Brigitte and I had dinner with Gui and Geertje and their children Rob and Lisa and their partners Lisa and Ousmane. Geertje always cooks a delicious meal and tonight was no exception.

    It was also great to spend time with Rob and Lisa and their partners, who I was meeting for the first time. It was a lovely evening with lots of laughter and conversations in Dutch, French and English. So nice to spend time with family.Baca lagi

  • Marvelous Mons

    23 September 2023, Belgium ⋅ ☀️ 15 °C

    Today we headed to Mons a delightful little town about an hours drive from Limal. Our reason to be in Mons was twofold first to have lunch with Brigitte’s kids and grandchildren to celebrate her birthday and second to attend the Beatles day ( a separate entry required for this).

    I had no expectations about Mons and was pleasantly surprised by this beautiful city which is full of character and culture and beautifully set out.

    We were supposed to have lunch at this up market Chinese Restaurant ( a friend Brigitte’s aunt and uncle run it) but we discovered after trying to ring for a few days that the restaurant was closed until mid October. In a panic, Brigitte looked on-line and found a place that had good reviews, was situated just off the Grand Place and got 4.7 on trip adviser.

    It was a small “restaurant” with Formica tables and when you asked for a soft-drink there was no glass provided and you required to drink it directly from a can! Brigitte was mortified but we soldiered on and had lunch there, the food was pretty basic but edible and the price of the entire meal was substantially lower than Brigitte had expected (the silver lining?). We had advised the waitress that took our orders that Stéphane was allergic to nuts and she advised that the dish he had ordered was “nut free” but then we saw that the rice and noodles that accompanied the meals was covered in nuts.
    We checked again that Steph’s meal was safe to consume and were assured it was, however, as Steph started to eat the meal he started to feel unwell. He took an anti-histamine and started feeling nauseous and generally unwell. He went out for some fresh air and we fixed up the bill and headed out.

    As we had some time and the kids were having dessert, Nathalie and Melanie and I took a little tour around the city. The Grand Place was buzzing as there was a never ending parade of weddings going into the Town Hall. We will definitely have to visit again as Geertje told me that it was voted the cultural capital of Brussels.
    Baca lagi

  • Beatle Day

    23 September 2023, Belgium ⋅ ⛅ 17 °C

    After lunch in Mons, Brigitte, Melanie and I set off for the Beatles Day at the Mons exhibition hall. The Beatles day is an annual event that brings together a large lineup of bands and performers who play homage to the Fab Four. The event is attended by about 2,000 people of all ages (although the demographic leaned towards the 50+) and runs for 12 hours. In addition to the performers, there is Beatles merchandise from paintings and books and photographs to vintage clothing, jewellery, records and t-shirts.

    We met up with a couple of Brigitte’s friends, Yves and Gerard, who are both very nice people, and who made me feel welcome and were patient with my broken French! Geertje and Gui joined us at about 9pm, as they had another engagement during the day.

    The line up included bands from Belgium, UK, Spain and France: The Unpluggers, 2 OF US, CAJ-MIR, Invité D’Honneur: Michael Assayas, Handpan, Les Lionceaux, 2 DAY, The Low Beat, Beatles Day All Stars Band,The Cavernites and The Blisters.

    We missed the first 3 acts. The first act we saw was a group of female students accompanied by their teacher; they were very good but appeared quite nervous. Next was an interesting group called Handpan; they played a Handpan and also a Didgeridoo - they were quite eclectic and I enjoyed a couple of their songs. Next a French group Les Lionceaux who were ok but sang their songs in French, which no one seem to appreciate. The lead singer left the stage after about 8 songs and then the band played a set in English, and this got everyone up and dancing.

    Next was another Belgium band 2DAY. They were pretty good and the crowd became more animated. The next band was a French group, The Low Beat and in my opinion they were the best of the line up. They were energetic, engaging and tight and the lead singer had a wonderful voice and presence. The dance floor was packed.

    There was a special group comprising of a number of Belgian stars in their own right who came together as Beatles Day All Star Band, and they were excellent, as one would expect. The band comprised of Julie Compagnon, Perry Rose - who is half Irish and half Flemish - and had a divine voice, next was Kevin Cools (De Machiavel), Saule - who is a very well known singer on the international stage, Xavier Bouillon, Loris Tils, Jules Scinta and leading this group was Antoine Goudeseune, who is an amazing guitarist.

    The next band was a British cover band, The Cavernites from Liverpool. They were pretty good and very entertaining. The last band to perform were a Spanish group, The Blisters who were very good. They were full of energy and were lots of fun, and they played extremely well.

    It was a great day and Brigitte had a wonderful birthday, although she may have over indulged drinking rosé, but she had a great time. We only got home about 12.30am and tomorrow morning we head off to Paris.
    Baca lagi

  • Arriving in Paris

    24 September 2023, Perancis ⋅ ☀️ 17 °C

    Brigitte and I left Limal this morning. Stéphane dropped us at Ottiginies at 9am so we could catch our local train into Brussels MIDI where we would catch our train to Paris. The journey is only about 1.5 hours and so we arrived at Gare du Nord just after midday, we grabbed something to eat and drink as Ian’s train from London was scheduled to arrive at 12.48pm.

    Poor Ian had been quite stressed as his flight was delayed two hours departing Melbourne. This meant the time he had to get from Heathrow to St. Pancras was halved. Luckily, the pilot made up some time during the flight from Perth to London but it didn’t give him a lot of wiggle room. Ian caught the Heathrow Express to Paddington and then got a taxi across to St Pancras. The good news is that he made the train and therefore arrived in Paris as scheduled.

    We caught a taxi to our hotel and were pleased to discover that our rooms were ready. After a shower and a bit of a rest we set out to explore the neighbourhood. We walked up to Place St Augustin where many of the buildings, including the impressive church, have been meticulously restored and cleaned. We then continued up to Parc Monceau where we wandered around with the many locals out enjoying a sunny Sunday afternoon. Afterwards we found a nice bar to stop and have a drink at before we headed back down to Place St Augustin, where we found a restaurant so we could have an early dinner.

    After dinner we headed back to the hotel as we were all ready for an early night.
    Baca lagi

  • Full day in Paris (Part 1)

    25 September 2023, Perancis ⋅ ⛅ 16 °C

    After a delicious breakfast at our hotel we headed out. We caught the metro to Trocadero where we walked about to look at the progress that had been made at pimping up the area in preparation for the 2024 Olympics - things are progressing nicely.

    We wandered around the Trocadero, taking in the delightful surrounds and enjoying being back in the centre of Paris. We took many photos of the Eiffel Tower and the surrounds. We met a lovely Australian couple who took a nice photo of us in front of the Eiffel Tower and we counted down the time till we went to lunch to celebrate Brigitte’s birthday.
    Baca lagi

  • Birthday Celebration at Les Ombres

    25 September 2023, Perancis ⋅ ☁️ 19 °C

    After our morning walking around Paris we headed to Les Ombres for lunch. Ian and I had been to Les Ombres last year to celebrate Cilla’s birthday and had been so impressed we decided to take Brigitte there for her birthday. We were not disappointed and, more importantly, Brigitte was impressed and enjoyed the fine dining and breathtaking views.

    We chose the three course menu, which was plenty for us as you also get an amuse bouche (this comprised of three hors d’oeuvres) and some petit fours to finish.

    We chose a lovely wine to accompany the meal, a 2016 Sancerre red, Le Graveron by Famille Bourgeois. The lunch was delicious and relaxed, and the team of professionals who looked after us were fabulous.
    Baca lagi

  • Full day in Paris (Part 2)

    25 September 2023, Perancis ⋅ ☀️ 24 °C

    Following our fabulous meal at Les Ombres we decided we would head down to see the progress on Notre Dame. We then continued to wander around the Ile Saint-Louis. We walked some of the way but as Brigitte has a sore hip at the moment we did also use the metro. My hip by the way has been fine so far and hopefully will continue to behave.

    It was such a lovely sunny afternoon as we wandered around Paris and you can really see the impact of the changes the current mayor has introduced to make Paris more green. There are a lot less cars and dedicated bike lanes as well as dedicated taxi and bus lanes.

    For dinner we went to a local brasserie and had an early night as we have a fairly early start in the morning.
    Baca lagi

  • On the move again, Paris to Albi

    26 September 2023, Perancis ⋅ ☀️ 15 °C

    We had to be up early to catch our train from Montparnasse station to Albi via Toulouse. To ensure we arrived in plenty of time, we booked an Uber. Pierre, our Uber driver, got us there well ahead of schedule so we were able to have an espresso before boarding our TGV to Toulouse. We had been advised by the train company that the Toulouse to Albi regional train was cancelled due to a local strike. We didn’t receive any advice that alternative arrangements had been made until we were 10 minutes out of Toulouse. The replacement busses that had been arranged were scheduled to leave at 2.30 pm so, as we had some time, we grabbed a quick bite at the McDonalds located at the train station before walking the short distance to the bus station.

    Finally we were all on the crowded bus and on our way to Albi. We were dropped off at the train station and found a little shuttle bus that took us about half the way to our hotel. We then had to walk the rest of the way through the centre of the city over cobblestones to get to our hotel. Poor Brigitte was a bit hot and bothered by the time we arrived.

    We checked into our hotel, The Mercure Albi Bastides. The hotel is situated in an old building right on the river Tarn, and has wonderful views back over to the old city centre. We had an easy evening, starting with a pre-dinner drink at the bar and dinner out on the terrace. Here we had sensational views over the river and old city as the sun set. We tried the local wine which comes from the Gaillac region located close to Albi. It was delightful and very reasonably priced. Tomorrow we begin to explore the city with a food tour booked for the morning.
    Baca lagi

  • Albi Food Tour

    27 September 2023, Perancis ⋅ ⛅ 16 °C

    This morning we took a food tour of Albi. We met our guide Nastia at the Cathedral. The tour took us through the old and newer parts of Albi and we also learnt a bit about the history of Albi and the surrounding area.

    Architecturally, Albi is a wonderful city as there is so much to see. Most of Albi’s buildings are made from brick, including the Cathedral Sainte-Cécile, which is the largest brick cathedral in the world. It was built after the Albigensian crusades to crush the heretic Cathars, and intended to intimidate the locals and express the power of the Bishops.

    Our first food stop was for pastries (an Apple filled one and a Kouign-annan from Brittany) and coffee at Maison Janin, an Artisan Boulanger, who is originally from Brittany where my mother, Mimi, hails from. Next we visited a wonderful store, Delices Lamarque, full of local and vintage products from the surrounding area. We sampled a vegetable paste (carrot, celery, tomatoes & spices) on slices of baguette as well as pork and herb terrine, washed down with a local Gaillac dry white wine.

    We then made our way to Cloître Saint-Salvy, a little haven hidden away in the centre of town. From there we made our way to the Covered Market where we sampled cheese with Thierry and wine from Domaine Carcenac with Ettiene. We sampled five delicious cheeses and two wines. I tried a dry white - Blanc Sec Gaillac and a full bodied red.

    We then headed to Le Quai Choiseul - Cuisine De Terroir restaurant, which is run by brothers Hervey and Julian, for a traditional lunch of Aligot and Toulouse sausage, also washed down with a glass of red.

    After lunch, Nastia finished the tour by taking us to the oldest part of the city to see some lovely old houses and narrow streets that were full of character. It was a fabulous tour and a great way to get an introduction to the beautiful city of Albi. The tour was also memorable because of Nastia’s knowledge, enthusiasm and fun personality.
    Baca lagi

  • Cathedrale Sainte-Cécile

    27 September 2023, Perancis ⋅ ☁️ 29 °C

    Upon completion of the food tour with Nastia we thought we should visit Albi’s Cathedral Sainte-Cecile. As previously mentioned, it is the largest brick Cathedral in the world. With it’s close proximity to the river it meant there was plenty of sand, rock and water to make the bricks.

    It is similar in its form and the simplicity of its lines to the Gothic churches of the Toulouse region, but exceeds them in size and in the line of its harmoniously distributed buttresses. On the southern side, its fortress-like appearance is softened by the Dominique de Florence doorway and by the four-poster porch, a masterpiece of flamboyant Gothic art. There is also a massive blind bell tower which is 78 metres high, underscoring the cathedral-fortress appearance of the building. Construction began in the 1200s, but there have been additions to the structure in the 1400’s and 1500’s.

    The exterior of this building is very plain and more resembles a fortress than a cathedral, but the interior is lavishly decorated with art and sculpture. It has a very ornate choir screen, and walls in bright blues and golds, in line with the Southern French Gothic style. Construction began in 1282 and continued for 200 years. Bernard de Castanet, who became Bishop of Albi in 1276, was the key figure behind the construction of this Gothic cathedral.
    Baca lagi

  • Toulouse Lautrec Museum

    27 September 2023, Perancis ⋅ ☁️ 30 °C

    This afternoon as the temperature starting climbing we headed to the Henri de Toulouse-Lautrec museum. Since 1922, the Berbie Palace, the former residence of Albi’s bishops, has housed a wonderful collection of Toulouse-Lautrec’s work, that was predominantly donated by his family.

    Henri de Toulouse-Lautrec was born in Albi in 1864 into a wealthy family. His father Count Alphonse de Toulouse-Lautrec and his mother, Adèle Tapié de Céleyran, were first cousins. Henri’s fragile constitution and the genetic illness he suffered from that resulted in him having very short legs was more than likely the result of this intermarriage.

    From an early age Toulouse-Lautrec showed an interest in drawing and sketching. There were long periods during his childhood that he spent recovering from a range of treatments. Early on he enjoyed sketching and drawing animals and landscapes and activities from everyday life. In Paris, his first tutor was a friend of his father’s, animal painter René Princeteau, with whom he perfected his study of animal features, especially horses.

    René recommended him to Léon Bonnat’s free studio - he was a famous portraitist and history painter. He also was a pupil of Fernand Cormon, where he met many students who would become avant-garde painters like Louis Anquetin, Emile Bernard and Vincent Van Gogh. Like them, he was attuned to modern and avant-garde movements that were sweeping through painting.

    Lautrec devoted his spare time to making portraits and journal illustrations. These early portraits are influenced by Impressionism - outdoor portraits, characters captured in their everyday life, a palette of light and bright colour applied with large strokes.

    Prostitution was a recurrent theme in the 19th century, both in painting and literature. Like Edouard Manet, Edgar Degas, Louis Anquetin or Vincent Van Gogh, Toulouse-Lautrec, took an interest in this subject. He focused on depicting the prostitutes’ daily life, that were free of voyeurism but with tenderness. Apart from a few bawdy sketches he minimised the sexual aspect and endeavoured to depict the daily life, behaviours and to unveil the sensuality of typical gestures of these women that only an artist living among them could do.

    In 1891, when Toulouse-Lautrec was becoming known as an illustrator of the Montmartre types, Moulin Rouge’s directors Joseph Oiler and Charles Zidler commissioned him his first poster: Moulin Rouge, La Goulue, in which he offered a striking view of the attraction of the moment: the “cancan”. The poster was a huge hit and still is to this day. This success prompted Toulouse-Lautrec to focus on the creation of posters and more widely of lithographs. Between 1891 and 1900 he created 31 posters and around 325 lithographs that gave him the opportunity to become better known to a wider public. They were made with as much attention to detail as his paintings.

    From 1898 until his death on September 9th, 1901 in Gironde, Toulouse-Lautrec endured a difficult time due to illness and substance abuse. For a short period he was committed to a clinic in Neuilly in May 1899. On his release he was supported by his publishers and closest friends. He continued to produce works until his death.
    Baca lagi

  • Fabulous Fine Dining

    27 September 2023, Perancis ⋅ ☁️ 26 °C

    When we were making our way to our hotel yesterday Ian spotted a sign to a restaurant that caught his attention. He took note and later googled the restaurant, La Table du Sommelier, and it received very good reviews so we booked a table.

    The restaurant was about a 5 minute walk from our hotel and it did not disappoint. We sat on their covered terrace and chose a fixed menu - entree, main and dessert. We chose a local Gaillac wine (Red) to accompany our meal and it was fabulous.

    For dinner Ian and Brigitte had the prawns wrapped in brick pastry with salad and I chose the steak tartare. Both entrees were excellent, in fact the steak tartare was the best I have ever had.

    For mains Ian and Brigitte chose the veal and I chose the fish. Again, the quality of the meals was excellent.

    For dessert Ian chose an Apricot concoction and Brigitte and I chose a raspberry and chocolate creation. Both desserts were sublime.

    We finished with an espresso which was very good. The quality of the coffee in France seems to have improved since last year.
    Baca lagi

  • Delights of Albi

    28 September 2023, Perancis ⋅ ⛅ 17 °C

    We had a late start this morning as we had decided to take ourselves on a self-guided tour of the old city. On the way over we stopped at a Patisserie that Nastia had recommended. Cedric Millet creates delicious patisserie and Ian and I sampled a couple of his creations with a coffee. Mine was fig and rosemary and Ian’s was apricot and anise. Cedric likes to include different herbs and spices in his creations, and afterwards he asks you to guess which herb or spice he has used. We didn’t guess correctly.

    We then wandered over the old bridge and made our way to the old town to just explore the narrow streets and alleys. We discovered the place where Toulouse-Lautrec was born, which is now a restaurant and also the house where the French explorer Laperouse lived. There is a suburb in Sydney named after Laperouse. His ships arrived off Botany Bay in January 1788, shortly after the First Fleet, and stayed there for six weeks. This was their last known sighting on land as the ship was wrecked somewhere in the Solomon Islands and all hands lost after they departed.

    After wandering around for a couple of hours admiring the old buildings, we went to the lovely hidden Place du Cloître Saint-Salvy for lunch . Then it was back to the hotel for some relaxing, before we headed out for dinner. If it seems like we are eating and drinking a lot, I can confirm we are. We are trying to walk as much as we can to balance things out!
    Baca lagi

  • Cordes-sur-Ciel

    29 September 2023, Perancis ⋅ ☀️ 14 °C

    Today we had an early start as we wanted to visit the medieval town of Cordes-sur-Ciel (Ropes to the sky) situated 21km northwest of Albi. We caught the modern local bus, which cost only 2 euro, with school children making up most of the other passengers.

    As the weather was predicted to get to the low 30’s, we thought it best to climb to the top of the town early, and this turned out to be the right decision. Because it was early we only encountered a couple of people as we climbed and explored the narrow streets and lanes to reach the top, and it was still relatively cool.

    Cordes-sur-Ciel is a beautiful town full of artists and lovely galleries and stores. There is a delightful chocolate and sugar museum that was fun to explore. Yves Thuries, the master chef/chocolatier who created the museum, was so talented and many of his “sugar” creations were amazing. He was a real pioneer in this area and a contemporary of other famous French chefs such as Paul Bocuse.

    There is a beautiful covered marketplace in the centre of town and a lovely square with views out across the surrounding countryside. On our way up we also discovered what is left of the ramparts, which afforded us beautiful views looking south.

    There were so many stores and galleries to explore and, much to Ian’s relief, I showed some restraint, although it wasn’t total. I could have gone crazy, but carrying stuff is a real pain and our bags are already heavy enough.

    We had lunch at a lovely little restaurant located near the covered market, and again indulged in the local Gaillac wine. We then started our descent down, with the intention of catching the the 2.10pm bus back to Albi. Unfortunately, I had misread the timetable as this bus only ran on Wednesdays! This meant a 2 hour wait for the next bus. We found a lovely brasserie and settled into the warm afternoon sipping on rosé, well I did, Ian had American coffee (Pepsi) and Brigitte had a Belgian Coffee (a shandy) - this is what the waiter called our drinks, and mine was French coffee.

    Finally, it was time to head to the bus stop and await our ride back to Albi. We were pretty tired after our early start so had a few hours to refresh before we had dinner at the hotel on the Terrace, with the best views of Albi.
    Baca lagi

  • Sugar and Chocolate Museum

    29 September 2023, Perancis ⋅ ☀️ 19 °C

    We were the first customers through the door of this quaint little museum. It tells the story of Yves Thuriés, a talented chef, pastry maker, chocolate maker and a member of the Culinary Academy of France. He was twice voted the best master craftsman of France as a pastry, chocolate, confectionery and ice-cream maker.

    The museum outlines Yves’ progress and success as an artisan chocolatier who raised the profile of chocolate in the south of France. Within a few years he became one of the biggest names of chocolate and Cordes-sur-Ciel in the Tarn became the birthplace from which he has passed on his expertise in the purest tradition of the artisan. Today his creations travel throughout the world and, as a member of the French Academy of Chocolate, Yves Thuriés is an exemplary professional dedicated to quality and innovation.

    A number of his creations were on display and took between 30 and 100 hours to complete.

    Yves Thuriés’ recognition by his peers is acknowledged by the award to the chef from Cordes of the “Grand Prix 2008 of the book of Master Craftsmen of France” for the 350,000 copies of his encyclopaedia that had been sold to date throughout the world.

    In 1991 he opened his first hand-crafted chocolate factory in Carmaux. He is at the heart and at the forefront of chocolate creation. He gave birth to marbled chocolate, followed closely by chocolate macaroons that enabled him to be awarded the Innovation Leader prize in 1991. He continues to mentor young chocolatiers to this day.
    Baca lagi