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  • Day 2

    Dinner @ Faelt

    December 10, 2023 in Germany ⋅ ☁️ 6 °C

    After a few hours of downtime we headed out to dinner at Faelt, a 1 star Michelin restaurant in a cute neighborhood.

    I was slightly regretting the number of snacks I had earlier but don't worry, I rallied by the 3rd course.

    The restaurant itself was adorable, sitting 10 couples in total, with 5 staff across the whole restaurant.

    We opted for the full course set of course, but showed some restraint with a single wine pairing split between us.

    The food was amazing, hitting a perfect elevated but local food balance. We started with some cute appetizers with tasty mini pretzels. My favorite course was the Jerusalem Artichoke dish which is basically a root veggie tasting a bit nutty and sweet. Igor fav, the kale wrapped cabbage and meat roll with potatoes.

    Everything was delicious and we had a lovely time eating our fill with many nicely paired Germany wines! We finally rolled into a cab and made it back to our hotel.

    Night night from this side of the world 🌍
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