Tale of the unexpected

We've sampled some amazing food, wine and beer whilst on this journey.
Special runners up prizes:
Eating chez Shurms - Rillettes de poulet on fresh bread, Kwak beer, blue cheese bbq burgers, toasted cheese.
Eating out: Sables seafood, caramel au beurre sal with madelleines, chicken kebab galette (yes, they are a league above over here), Rose blush, yes please!
But we really didn't expect to experience the most wonderful cuisine at what really is a holiday camp. A great one though, and we will post another footprint on that subject!
The wonderful golf club house restaurant here at Les Ormes drew more ooos, mmmms, ohhhs than anything tasted previously. Even the mushroom ravioli starter was a big hit. So here's a cheers to the best red I've ever tasted, perfect filet steak, delicious pork and desserts that blow your mind. Thank you le club.

I'm bloody starving now! 😫 fire up the Barby for the last time in 2023!Baca lagi