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I was a software engineer at the same computer company for 38 years although the name of the company changed 3 times. In 2012 I retired and spend my time now golfing, volunteering and traveling (for fun and on missions). Read more Haymarket, United States
  • The Travels of PaulaGreece 2021
    Day 3

    A Free Day in Athens

    September 2, 2021 in Greece ⋅ ☀️ 81 °F

    I ended up not getting to bed until after midnight, so I didn't get up until 7:30 and didn't get down to breakfast until a bit after 8 am.  As I was heading to the restaurant, I saw an open door and a glimpse of the Acropolis. When I got seated I had a nice view from my table. 

    Breakfast was a buffet where they serve you.  I learned later that I can order of of the menu of I want.  Breakfast for me was plain nonfat yogurt, fruit and a little bit of scrambled eggs.  I had coffee and grapefruit juice as my beverages. 

    We got a free extra day in Athens from Tauck (called a "Gift of Time") so we were seeing some sights that aren't on the agenda for our days in Athens.

    John got up a little after I got back from breakfast.  We decided to visit the Kotsanas Museum of Ancient Greek Technology.  The museum offered a Senior rate, which was nice. They had three exhibits. One on machines and automation, one on musical instruments and one on armor.  It is a small museum, but very interesting.  We spent close to 2 hours there.   Then we stopped at a little taverna and John got a ham and cheese hand pie and I got a sausage roll. 

    After our lunch we headed to the Benaki Museum.  The museum has pottery, silver, and Greek regional costumes.  The exhibits were arranged from restless to more current (like 18th century).  There was also a section on Christian art.  Most of the Christian art they had on display was from the Byzantine and Cretan areas and painters between the 13th century to the 17th century.  What "stopped me in my tracks" with the paintings was that all the subjects (Mary, Baby Jesus, adult Jesus and all the disciples) had dark skin.  I had never seen Christian paintings where the subjects were not all white.  I am still struggling to find a word to describe how I felt, but good will have to do.

    Then we headed back to the hotel to get dressed (Resort Casual) for our Welcome Reception and dinner.   While John was getting ready, someone buzzed or room.  At the door was a hotel staff person with a china tray with two small glasses and a small bottle of what turned out to be a distilled alcohol called Mastic Liqueur.  We haven't tried it, yet.  But we do intend to. 

    At the Welcome Reception we got to know two other couples and learn something about the Tauck trips they had taken in the past. Most of the people on this tour had been on at least 3 tours and some as many as 10. For dinner we had a choice of Moussaka or sea bass.  John chose the Moussaka and I chose the sea bass.  Both were very good. We got the guest list and Tauck pins to wear when we are on tour.  It supposedly helps the people on the ship and at the tour locations we visit know we are with Tauck.  We also got our bag tags for the ship; the list of excursions we can choose from; and some useful and polite Greek phrases.  We also got the "official" notification that we probably will not be going to Ephesus (for political issues between the two countries. - not because of COVID-19).  It is a bit of a bummer, but I am looking forward to all the places I will see.  And I still get to go to Patmos. Also, the sailing ship can hold up to 140 guests.  Our Tauck group has 26 people.  But there will only be 68 guests total on the ship. The other 42 are with other tour groups, I guess.

    Tomorrow we go to the Acropolis and to the Acropolis Museum and then we will have free time.  I am sure we will use some of that time to repack so Tauck can get our bags and take them to the ship tomorrow.

    Now it is off to bed. The bus leaves at 8 am so everyone needs to be ready to go before 8 am.    Read more

  • The Travels of PaulaGreece 2021
    1
    Day 2

    Arrival in Athens

    September 1, 2021 in Greece ⋅ ☀️ 86 °F

    We landed at the Munich airport basically on time.  We went through customs and I got my first stamp in my new passport!

    The flight was about a half an hour late leaving.  But made up most of the time so we still landed at about 2:30pm. There was a bit of a wait to get our luggage.  But, getting through Customs was a breeze.  Another couple on the Tauck cruise was on our flight.  They live in Sacramento and retired from Locked Martin. What a small world. 

    We are staying at the Grand Bretagne Hotel. By the time we got to the hotel and got our luggage, we had less than 20 minutes to change clothes for a informal walking tour of the area right near our hotel.  Six or seven couples who had arrived today were in the tour. Our Tour Director, Michael Furillo, took us on a walking tour of the area around our hotel and gave is some restaurant recommendations as well as some things to do tomorrow since the Tour doesn't officially start until 6pm tomorrow.

    We decided to go to a Restaurant called Hermion. John got grilled lamb chops and fries.  I had traditional Moussaka.  Everything was very good. We were exhausted so after dinner we headed back to the hotel.  There was a peaceful protest n taking place in front of our hotel.  There we some speeches and some singing. Since we don't speak Greek, we had no idea what the protest was about.  We are planning to visit the Museum of Ancient Greek Technology. Hoping to get a good night's sleep.    Read more

  • The Travels of PaulaGreece 2021
    Day 1

    Beginning of Trip

    August 31, 2021 in the United States ⋅ ⛅ 82 °F

    We got to the Dulles Airport at 2 pm (about 3.5 hours early).  Because we have Premium Economy (United calls it Premium Access), there was a separate start for check-in.  No lines or waiting.  We didn't have TSAPre because of Global Entry excited, but the Security from no time to get through and we were at our gate in no time.  Check-in the day before had been a nightmare.  Beyond the normal check-in take(names contact info and number of checked bags), We has to submit PDF files of our Vaccination cards; use the United App to scan our passports and attach a copy of Greece's Personal Locator form.  Then we had to wait for about an hour before or information was approved and we were sent boarding passes.  A little before boarding started we had to go to the deal and have them review the same documents we had sent United the night before.

    After that boarding was easy.  The food was good (dessert was sea salt caramel gelato) and I had a glad of white wine (a Chenin Chardonnay).  I watched "Singing in the Rain" and John watched "Guardians of the Galaxy".  I didn't sleep on the flight, but I took two walks up and down the aisle.  The flight was uneventful.    Read more

  • 2018 El Salvador Mission
    Day 8

    Reflections from our trip

    November 15, 2018 in the United States ⋅ 🌧 34 °F

    This is my third mission trip and my son's first. As always, we are a motley crew. This year the adventure started at the airport. Trying to find each other when there were 4 different flights and people we had never set eyes on is an adventure on its own. When we all finally found each other we headed to Ahuachapan.

    Starting work with a new crew, especially when some can't communicate with each other may seem impossible, but somehow it always works out.

    I have the unique blessing of being able to speak both languages and act as a translator for everyone.
    I love watching everyone interact, work together, and become friends - language is not a barrier.
    Somehow everyone communicates and the work gets done. And everyone comes out learning something new.

    This trip we were working with drywall, something we're a little more familiar with that we've worked with possibly more than the El Salvador crew at this point. Tim helped organize us and we started working. Tim and Terry have an inclusive way of teaching. They gently coaxed us to try new things, offering up little tips here and there, complementing the work we did and really boosting our confidence. We all learned from them and we worked that way all week.

    My son, the youngest in the group, has made some great friends. And I can tell he has loved this experience and has learned more than he could ever know about working with people, communication at its core, compassion for others - whether they are better off then you or not, inspiration from those you are trying to help, and being humbled in the presence of true faith.    Read more

  • 2018 El Salvador Mission
    Day 8

    Heading Home & Reflections (11/15/2018)

    November 15, 2018 in the United States ⋅ 🌧 34 °F

    ‍‍‍‍‍I began the day as I have each day since I arrived in Ahuachapán with a cup of coffee while I have my prayers and devotion.  It's what I do at home, but somehow it feels different here.  Then we are all together for breakfast.  Marilu it's an excellent cook and I will miss her meals.   

    After breakfast we all did last minute checks and waited for Brian to arrive.  Then there were the good-byes to Meme and Marilu.  I know I can keep up with what is going on with Marilu on Facebook, but it is not the same. 

    Then we were on our way to the airport.  We stopped at the cluster of shops on our way to the airport.  Terry bought a few things, but most of us just browsed.  The was a musical program going on that a few members of the group watched.  Then it was on to the airport.   Since the group was on 3 different flights, we ended going through different entrances.  For the first time in all the years I have been here, this is the first time there was no one for check-in and Tim, Terry, Rich and I were allowed to check-in together.  The security lines were relatively short, too.  When we got through security we waited for Nina and Jhenny and Frank to get through security.  Nina came through a bit after us.  There were hugs all around.  I will miss Nina.  I wasn't used to sing good-bye to Mission team members before since in the past we were all from the same church.  The good-byes to Nina were harder and sadder for me.  I enjoyed having her as a roommate.  I hope she will consider going on a mission with us in the future.  Then Avianca Four (Terry, Tim, Rich and I) headed toward our gate and in search of lunch.  We found a restaurant close to our gate.  While we were eating I got a text from Jhenny and told her where we were. Because Jhenny's and Frank's flight was a lot later than ours the counter did not open for about an hour after we arrived at the airport.  Jhenny and Frank got lunch at the restaurant and then the Avianca Four headed for our gate.  I picked up some snacks for the wait and read.  The plane was an hour late arriving and thus an hour late departing. 

    Four hours later we were back home.  As we stepped out into the frigid weather all I could think of was hearing Tim say each day while we were in Ahuachapán "Another beautiful day". 

    While it is good to be home, I will miss the rest of our mission team and the friends (new and old) in Ahuachapán.  

    I never know how it happens, but somehow in the first day of the mission all these disparate people from different places, different ages and different lives come together and become a team.  And this team is not so much driven by the job, but by the joy of working together.  When I think of the team I will remember the laughter and joking.  I hope those I encountered in Ahuachapán (our team and the workers and the others we met) saw Christ in me.  I know I saw Christ in the people we met and worked with.  The experience was a blessing.  I still have a way to go as a team lead, but hopefully I am growing in the role.  I am so very thankful for the gift of this Mission.    Read more

  • 2018 El Salvador Mission
    Day 7

    Our Day Off Excursion (11/14/2018)

    November 14, 2018 in the United States ⋅ 🌙 39 °F

    In the morning as I was completing my prayer and devotion time in the hotel dining room, John came in and told me that he was going to be returning to NC to be with his wife who was carrying for her sister who was having some health issues.  He told me he was going to arrange for a cab to take him to the airport in San Salvador. When Brian arrived, I asked him if he could arrange for transportation to the airport for John. Brian asked Juan De Dios to take John to the airport.

    We said our goodbyes to John and headed for the Volcano National Park.  Brian arranged for a guide to take us on the hike through one of the volcanoes.  Jhenny agreed to act as if translator since our guide did not speak Spanish.  The views were beautiful.   Some of the trail was steep.  At one point Terry tripped and fell.  For a few moments we all (including Terry) thought he might have broken his leg. But he hadn't and although he limped some, he was okay.  There were 60 mile an hour winds, but because we were in the crater we only heard and saw the wind, we didn't feel it.  To me it sounded like the waves crashing on the beach. 

    After the hike we drove to a restaurant on a lake.  We were given a complementary cup of a seafood bisque. It was very good.  I got a chicken dish that was very good.  Some ordered a meal with sausage and other local dishes, some ordered fried fish and Nina ordered a  garlic shrimp salad. 

    After lunch we drove to the Mayan ruin at Tazumal.  We toured the small museum and I made use of the photo translation feature in Google Translate to read portions of the descriptions in the museum.  We were able to climb up a portion of the ruin.  Although we all bemoaned not being able to go to the very top, I was happy with the length of climb when I had to descend steps that seemed to have gotten a lot steeper between the climb up and the climb down.  After walking around the ruin, we visited the shops near the entrance to the ruins.  A few people made purchases, but I just "window shopped".

    We had a short time to rest or start packing before dinner.  At dinner we all talked a bit about the mission.  We initially planned to make our final trek to the Super Mercado for ice cream, but by the time we had finished taking we decided we needed the time to pack. 

    I shared some of my extra space in my suitcase to take some of Jhenny's gifts back.  The packing kept my mind off the good-byes I would say tomorrow.    Read more

  • 2018 El Salvador Mission
    Day 6

    Last Work Day in Ahuachapán (11/13/2018)

    November 13, 2018 in El Salvador ⋅ ⛅ 68 °F

    ‍This was our last work day.  There were lots of jobs for us to work on today (helping with roof work; putting dry wall up on the front wall of the church; mudding and sanding the other ways of the church.   Three of us, Nina, Rich and I, delivered food.  We spent a long time taking with one or two members of each of the families we visited, except one woman who was ill.  Everyone else was talkative and had lots stories to tell.

    When we returned to the work site, it was almost time to head for lunch, so we began the clean up.  Then it was off to the Missioners' Residence for lunch. After lunch we returned to the work site.  At first we were considering delivering more food, but it would have entailed 30+ minutes of walking and the "foreman" preferred we spend our time working on the church.  I did sanding and some gofering.  Most of my gofering jobs were searching for nails/screws/tools and handing people water to add to the mud or helping lift drywall up to someone on the scaffolding.  I decided not to try working on the scaffolding.  I did not want to pull down the drywall if I lost my balance.  I also do had to give hand sanitizer to Aroche to wash out the cut on his foot.  Because it the hand sanitizer has alcohol in it, it evidently stings.  Next Carlos came over in need of a band-aid and we had to improvise with a Kleenex and masking tape.  He was hesitant for us to wash his cut out with the hand sanitizer, but I told him to quit whining.  So, I cleaned the cut, wrapped it with the Kleenex and tape it with the masking tape and he was good to continue working.

    All to soon it was time to clean up and say our goodbyes.  It is so sad to leave.  We have worked as a team these last few days and become friends despite the language barrier.  It has been a week of laughter and learning new skills and how best to leverage each person's strengths. 

    Dinner tonight was chicken tamales. For dessert we had apple parties mad by Marilu's daughter who is a pastry chef. They were excellent. Then Jhenny have us a piece of a cake that is filled with a layer of pineapple.  I have ordered a box of the cake to take back to the States.  There was no need for an ice cream run tonight.

    Tomorrow is our free day.  We will go to the Volcano National Park and then on to Tazumal with lunch at the beach.   And then we will prepare to head back to the States.  It will be hard to say goodbye to everyone.    Read more

  • 2018 El Salvador Mission
    Day 6

    Mission Life is like a box of chocolates

    November 13, 2018 in the United States ⋅ ⛅ 43 °F

    ....You never know what you are going to get.
    What is so wondrous and adventurous about mission trip to me is the surprising unpredictability. As we were organizing at our church, some of us regulars decided to come back. But then, John from Charlotte and Nina from Asheville joined after seeing us on the UMVIM website. And then, a week before leaving, I told my parents and sisters I was going to El Salvador again and my brother-in-law Terry joined too! He even drove two days from North Dakota to Northern Virginia to fly with us.

    So we have an interesting mix of people from Jhenny's 16 year old son Frank to three retirees, from native born Jhenny to Terry & me who can't speak a word of Spanish. Each mission team creates its own identity or personality and this one is no different. Each person brings something to the table -- you just don't know what that "something" is, hence the box of chocolates.

    We "understood" we would work on the new school and do lots of masonry again. No, the permits were not approved so we will work on a rural church site and do some drywall hanging & finishing. We met Aroche, the pastor of this new church and some other local crew members. We typically see him (since 2009) as a skilled mason so it was a joy for me to see him preach this time!

     We also typically work on masonry buildings in town. This time the church is a steel framed building with corrugated steel outside & drywall inside with large windows. Our very bumpy road (while standing in the back of a truck) is filled with walking people and dogs that don't seem to care about the traffic, full sized school buses, oxen-driven carts, motorcycles and cowboys herding cattle. Oh, and an occasional "stray" horse too.

    ...You never know....
    The first day was a little confusing as we tried to figure out what to do, and it turned out, the local crew was too! But Jhenny translated and after lunch Aroche said I was in charge of the drywall. Bonding between the local crew & our team was special and continued the whole time. We all ended up having a lot of fun together.

     When it comes to drywall taping and finishing, John did a great job coaching everyone and it has been showing in our work. Didn't know anything about him before the trip.

    ...You never know..,
    I warned the team beforehand that drywall finishing is like cosmetic surgery ... if done wrong, it is very noticeable and very hard to fix!

    Everyone seems to be having a good time. I am especially trilled that Terry came. He is talking to everyone (here & back home), using his skills, and said he quickly changed his perspective on people here. He can share more if he chooses.

    ...You never know...
    On Monday while delivering food around the neighborhood, we met a blind man with a blind son.This is an incredible story but briefly, God used his blindness (he says) to help many other people "see" as he travels to many countries evangelizing. He even had been to Israel (!!) and soon to Peru. Humbling and awe-inspiring don't adequately describe the feeling.

     You never know...
    One thing that hasn't changed for me is the pre-dawn view of the volcano where I routinely sit & some time journal. It has power lines, walls & metal roofs in the fore, but it works for me as a place to contemplate. I love the simplicity of this life style and always yearn for more when it ends. And yes,, the endless loud traffic and 350 little red taxis right outside our hotel hasn't changed. Also, Marilu's hotel food is as delicious & satisfying as ever. We finished our work and said our usual goodbyes to the crew. We feel the Holy Spirit is driving this all.

    ...Some times you DO know...
    One more day to go. What will it bring?
    P.S. In the USA and particularly in our own Prince William County, there has been a lot of "talk" about immigration. I hope our meager efforts can help make life a little bit better here so that, perhaps, people will decide not to risk their lives over a 1000 miles for a better life.    Read more

  • 2018 El Salvador Mission
    Day 5

    Fourth Day in Ahuachapán (11/12/2018)

    November 12, 2018 in El Salvador ⋅ 🌙 66 °F

    ‍‍Today Jhenny, Frankie and Tim delivered food.  Before they left, we discussed what the tasks are that needed to be done and who best to do them. There were two tasks. One was to put up the remaining drywall in the upper area. The other was to sand the mudding done yesterday on the lower level and tape over the seams and remud the seam and surrounding area. Terry worked with one of the workers to put up the last of the drywall and then started helping the guys working on the roof.  Rich, Nina and I did the sanding, taping and mudding. John showed us what to do; checked our work and did a little mudding and and taping.  A little before we were supposed to head over for lunch Tim, Jhenny and Frank returned.  Tim checked out of mudding efforts and Jhenny and Frank joined with Terry helping the workers on the roof.

    After lunch we returned and Tim and Rich began taping and mudding the upper level with John acting as gopher for them.  Nina and I began sanding the tape and doing any required remudding on the lower level.  Once we had gotten as far as we could on that, Nina and I moved on to other jobs.  I helped as a gopher with Jhenny for the guys on the roof  (Frank did most of the heavy lifting for that job). 

    As the work was winding down, a man brought over corn from his garden that he had boiled for us using our bottled water.  The corn was still in the husks and hot off the oven and it was delicious.

    On the way back to the hotel we again passed the cows being herded down the road.
    Once we returned to the hotel we showered and had dinner and or evening devotion.  Terry have the devotion.  He said he had learned that a school friend had a stroke and he had been asked to pay for her.  He had felt inadequate not knowing what to pray for.  He said in the end he had prayed "Lord please take care of her.".  I thought that was the best prayer because God will always take care of us although not always the way we want.  But with that simple prayer you have basically asked that God's will be done.

    After the devotion, Tim, Terry and I went on the nightly walk to the grocery store for ice cream and a few other is and ends.  It was a wonderful day and we are making progress on the church.    Read more

  • 2018 El Salvador Mission
    Day 4

    Third Day in Ahuachapán (11/11/2018)

    November 11, 2018 in El Salvador ⋅ ⛅ 66 °F

    ‍For breakfast we had eggs, "drunken beans" which are red beans with green peppers and onions and sausage. We also had El Salvadoran quesadillas.  They are more like sweet cornbread made with yellow cornmeal and cheese - very good. 

    After breakfast we had devotions and then got ready for the drive to Ataco for souvenir shopping.  John and I went into the Textile shop.  John got coffee and I got a cappuccino.  Brian was also there.  The rest of the group hiked up to the cross and then did a bit of shopping and then returned to the Textile shop.   I made veryone show me what they had purchased in Ataco. While we were all together, we decided on our free day activity for Wednesday - we are going to the Volcano National Park and the Tazumal Mayan ruins.

    Then we got back in the van and headed for Entre Nubis for lunch.  After we ordered our lunch we took a short tour of the coffee plantation at Entre Nubis and then enjoyed lunch. I got chicken enchiladas.  El Salvadoran enchiladas are more of a sandwich made of two small tortillas with chicken and cheese with a dab of refried black beans on top. I also got a 1/2 cup of chicken soup. After lunch there was a little bit of time for those who wished to buy coffee and jewelry. 

    Then we headed back to the hotel to get ready for church.  Today we attended La Gloria.  This was a special treat for Tim, Rich, Jhenny and me.  We had worked on the right hand side wall of the church in 2016.  The sermon was about the seeds in the good soil that produce fruit.  The minister related all the acts of service/mission and caring and kindness to the good fruit. Fruit from churches all over the world. Fruit that spreads love and the gospel.  After the service we got a tour of the church.  It was wonderful to see the finished product.

    Then it was back to the hotel for a short rest and then dinner.  Jhenny had bought us some of the local fruit from the area.  So we ended the meal with the fruit.  Everyone enjoyed their favorite.

    After dinner we had devotions and a time of reflection and then some of us headed to the store for ice cream.  I am probably the driving force behind the treks to the store for ice cream.  I hope some of the team will continue to humor me by going every night.

    It was a restful day where we enjoyed each other's company and enjoyed sharing laughter and kidding with each other and becoming friends.  Becoming friends may not always be mentioned when people talk about their mission experiences, but for me becoming friends is one of the things I treasure most about the mission.    Read more

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