Tim's Travels
Part-time worker, lifelong traveller. Off on some new adventures... Les mer🇬🇧Brighton
  • Day 2 - Easy like a Sunday morning....

    5. november 2023, Forente stater ⋅ ⛅ 13 °C

    Mass confusion when we wake up. We’ve both been a bit wakey through the night as our bodies adjust to Eastern Time. At one point, I get up to use the bathroom, check my watch and it’s 02:30. What feels like hours later, I get up to use the bathroom, check my watch, and it’s 02:15. I’m utterly befuddled. It’s only when we’re both awake, that we deduce that daylight savings time ended overnight, and we’ve gained an hour in bed.

    Next up, we realise that it’s New York Marathon day. We’ve got a few bits planned for today, but decide we want to weave in some time supporting the runners. We head out in decent time - around 08:30, and stop in at a diner for breakfast. I adore these stereotypical American diners - they’re cheap, fast, and you know exactly what you’re going to get. Sustained, we walk further South, towards Washington Square Park. We spend some time lazing by the fountain, and watch a dance flash-mob type thing do their thing.

    We grab a subway up to the Upper East Side and walk a few blocks over to see the Marathon runners. The crowd is raucous in their support. The runners are a little muted compared to our experience of watching their London equivalents. There are certainly no fancy dress costumes on display. Perhaps that’s one of the things that only the ‘crazy Brits’ do…

    We have a reservation for a Sunday roast at 13:30, so head back down towards the Lower East Side. We’re a little early, so stop in at a really cool little bar called the Globe for a couple of pre-game sharpeners. Lunch is at the New York outpost of the Hawksmoor chain of steakhouses. We’ve had their beef roast a few times in London, and it’s always been astonishingly good. I have a Shaky Pete’s Ginger Brew (Google if you’re unfamiliar - nectar of the shaky gods). Our roasts are good, but lack in a couple of places. The roast potato game is weak, but the fire roasted beef rump is sensational, and I’d quite like to take the bone marrow and Maderia gravy home to meet my family.

    After lunch, we waddle a ways up 5th Avenue, stop for a beer, then head up the Empire State Building. The views are as sensational as we remember them from 2009. We locate the scene of the crime, take some lovely photos, and bank some idyllic memories.

    We head to a Chelsea hotel for a couple of wines, but are largely distracted by looking for tickets for Pink’s show tonight at Madison Square Garden. We saw her in Hyde Park in July 2023 and were blown away. We knew she was playing in New York while we were here, but the resale value of tickets was insane - upwards of $1,000 for moderate view seats. We set ourselves a much MUCH more reasonable budget, and said we’d keep an eye as the gig got closer. With doors opening at 18:30, and the support act on at 19:30, we’re disheartened that tickets remain in the stratosphere. Suddenly a pair of tickets becomes available, and we snap them up. Quick refresh, out the door, and we’re over at Madison Square Garden just after 20:00. We catch the final song of the support act.

    Pink’s show is immense. Such a performer. The set is largely the same as our Hyde Park experience, but the sound, visuals, performance are all a cut above. It’s simply staggering. The gig finishes at 23:00. We stumble back to our hotel (about a 7 min walk), and fall into bed. It’s been a cracker of a day.

    In the battle of Irvines vs Sunday…

    IRVINES WIN, IRVINES WIN.
    Les mer

  • Day 1 - Transatlantic

    4. november 2023, Forente stater ⋅ ☁️ 12 °C

    New York, New York

    It’s been more than 14 years since Vicki and I last visited New York. We had an amazing time on that trip - discovered one of the world’s great megacities, we got engaged, we visited Coney Island, which was closed. After what’s been a pretty tough year, I really wanted to get away for my birthday, and could think of no better place to head to than the Big Apple.

    We’re staying at the same hotel we stayed in back in 2009 - Ace Hotel. Back then, it wasn’t even fully open. I’d spotted an online offer for a cheap room in Midtown, but the offer advised that the bar wasn’t open yet, there was no restaurant, breakfast would be a serve yourself affair in the one of the finished bedrooms. As a cost conscious traveller, the opportunity to grab a sub $100 room bang in the middle of Manhattan was too good to pass up. Things have moved on more than a little - Ace Hotel has thrived in the past decade, and our $100 per night budget from 2009 wouldn’t get us through the door these days. Really looking forward to seeing what the place is like in full flight.

    There are other things we’ll do again. There’s a great ferry tour around Manhattan called the Circle Line, which is as good a way of getting your bearings in New York as I’ve come across. We’ll head back up the venerable Empire State Building to the 86th floor observation deck where we got engaged (or, as Vicki has already labelled it, “To return to the scene of the crime.”)

    There are new experiences waiting for us as well. We barely spent any time in Brooklyn the last time we visited, and yet it has so much history and modern culture to offer. We’ll head up to Harlem, meander around the Upper West Side, and we’ll definitely visit the 9/11 Memorial and Museum, neither of which were completed the last time we were in town.

    There are crazy good food options to try. New York is about as multi-cultural a city as I’ve visited - definitely the equal of London. We’re even going for a Sunday Roast. There are some awesome bars we want to hit, and a cool new wave of US wine culture that we want to surf.

    More than anything though, we’re just happy to be travelling again.

    Day 1
    My alarm goes off slightly earlier than is strictly cool, and I’m immediately aware that it’s cold, windy and rainy. The week’s weather leading up to our departure has been atrocious. Storm force winds, torrential rain, floods, power cuts. The winds have happily died down, but the rains persist. Everything is pretty calm. Vicki’s work is not remotely as crazy as it has been at times over the past couple of years, and my work - well, let’s not get into that, as I've been advised throughout my life that it's not nice to brag.

    Our driver arrives just before 08:00, and we’re pretty much ready to go. We say goodbye to our beautiful boys, and hit the road. The weather is appalling. We aquaplane through some pretty deep standing water on a couple of occasions. I’m very happy that our driver, Andy, has a Range Rover. Things start to brighten as we approach Heathrow.

    The gods of air-miles have smiled on us. We’ve booked our entire trip with Virgin points, including an Upper Class seat on our way to New York. We breeze through the dedicated check in and security building. It takes exactly 26 minutes from leaving our car to settling in to a comfy chair in the Virgin Clubhouse, and deciding whether it’s Champagne or Prosecco, eggs on toast or a bacon roll. The team in the Clubhouse quickly recognise us for what we are - and bring us refills without being asked. Vicks wonders whether we’ll get cut-off at any point. I reply that, as with much in life, as long as you’re not behaving like a dick, you’ll probably be ok. There's even a little outdoor terrace on the roof of the lounge that offers an amazing view of Heathrow's west runway. We’re a little sad to leave our comfy cocoon, but it’s time to fly…

    Virgin’s new Upper Class suite on the Airbus A350 is awesome. So comfortable, well thought out. Flight time is around 8 hours, and we spend this variously eating, sleeping and drinking. Both of us sleep so well in fact that we wake up with just 25 minutes to go until landing. JFK is one of those airports that can be a nightmare to navigate through. We’re stunned then, when we arrive to the immigration desks to find the hall completely empty. Couple of minutes later, and we’re waiting for our luggage. Couple of minutes after that, our bags are on the carousel. From plane to cab in less than 30 minutes has gotta be something of record…

    Traffic is heavy into the city, but we’re soon heading towards the Midtown/Queens tunnel, with the iconic midtown skyline in front of us - the Empire State, the Rockefeller and Chrysler buildings are all illuminated against the sky’s inky backdrop. We check into the Ace Hotel, and quickly realise that we are probably too old, or not cool enough (or realistically, a bit of a combo of the two…) for this place. There’s a DJ kicking out chunky tribal house in the lobby bar, a healthy cacophony of chatter. We dump (technical term) our stuff into our room, and head out in search of sustenance. We happen upon a cool little restaurant called Bazar, that combines Spanish and Mexican influences with some more traditional American dishes. Delicious. Food takes us down though. We womble back to the hotel, determined to make it to 9pm before we sleep. We briefly think about stopping for a drink in the lobby bar, but realise this is unnecessary. We’re both asleep by 21:30.

    ROCK. AND. ROLL.
    Les mer

  • Home please...

    16. oktober 2023, England ⋅ ☁️ 13 °C

    We, along with several thousand other rugby fans, are heading out from Marseille. There's a small protest at Saint-Charles station - about what, we know not. The station concourse is heaving, but soon enough we're set up in our carriage for our 5 hour journey to Lille. I find the rhythm of high-speed rail to be incredibly soothing. I can stare with glazed eyes as the countryside rushes past for hours at a time. I use the time to reflect on our trip. I'm not devastated to be leaving Marseille specifically, and France generally. Both of us have been a little thrown by French attitudes towards English travellers over the past few days - so much so that it's taken the gloss off of our travelling experience. I don't know if it's a post-Brexit thing, or perhaps a heightened tension around the World Cup. Either way, it doesn't make us want to return any time soon.

    What feels like very quickly, we're arriving into Lille ready for our Eurostar connection back to London. I'll always love the experience of travelling through the Channel Tunnel. I remember so vividly its initiation, construction and opening during my childhood, and it remains an engineering marvel to me to this day.

    Arriving back into Brighton, we're delighted to see our two boys - neither of whom seems overly impressed that we're home. Gizmo, it appears, has been in the wars, with a few noticeable scabs on his ear. The photos of them are not mine, but rather are Kristine's - our wonder lady who looks after them while we're away....
    Les mer

  • Allez Les Blancs!

    15. oktober 2023, Frankrike ⋅ 🌬 20 °C

    We’re both a little groggy after last night’s rosé-fest, but push on, being the brave little soldiers that we are. We’re having lunch out by the coast before heading up to the Stadium for the England vs Fiji game.

    Lunch is a delight. The restaurant is on a beautiful little cove. The food is incredible. Grilled mussels to share, then Bouille a Baisse for me - the local fish soup/stew delicacy, and a stunning piece of seabass for Vicki. We manage a bottle of rosé between us. We take a bracing walk up the coast for a couple of miles to walk off our lunch, and stop for a couple of sharpeners in the sunshine.

    Arriving at the stadium around 75 minutes before kick-off, it feels different to yesterday. There’s certainly more noise, more tension. There are much longer queues for security. As we stop to have our bags searched, things start to worsen. We’re both told we have items that are forbidden (but which we were both allowed to bring into the stadium yesterday, and which are not mentioned on our tickets as being verboten). The guards start to get incredibly aggressive towards both of us. Vicki fears we are about to get dragged away - to where, we don’t really know. Ultimately, we’re able to leave our forbidden items (an empty reusable water bottle and a power bank since you ask) at a left luggage station, and can pick them up after the game. It’s a minor inconvenience in truth, but the way it’s been handled has left both us feeling pissed off, and shaken.

    Inside the stadium, the atmosphere is more tense as well. The majority of the crowd are French, and supporting Fiji. There’s an incredibly strong anti-English sentiment which we both realise we find uncomfortable. It’s not the same as the colloquial and bantsy game day experience we’re used to. We’ve sat in the stands surrounded by Kiwis, South Africans, Scots before when they’re playing England, and never felt this same terseness. This feels like real enmity. We’d been planning to find a French bar to watch this evening’s France/South Africa game and to support France, but no - Fuck the French. Vive L’Afrique Du Sud.

    The England vs Fiji game is a great, if stressful watch. England appear to be in control at 24-10, before Fiji come flying back to make it 24-24 with 10 minutes to go. The final score of 30-24 in England’s favour feels a fair result. I doubt the performance is keeping any of the other remaining teams awake at night though. Still - a World Cup semi-final when we really didn’t think we’d even make it out of the group stage is a decent result.

    After the game, it’s the usual scrum to find transport back to the city centre. We manage to nab a couple of seats on a bus, and we’re soon heading back to our apartment for the 21:00 kick-off. The France game is incredibly tight. Given our newfound Fuck the French mentality, it’s beyond delicious to see them lose their home World Cup at the quarter final stage by a single point.
    Les mer

  • Time for some rugby...

    14. oktober 2023, Frankrike ⋅ ⛅ 25 °C

    We wake in decent time. Our first game is later today, so we’re having a chilled morning before heading out for some lunch. We go to a fab little bistro in the old quarter of town. I have a stunning piece of tuna tataki. We share an awesome bottle of Provencale rosé. We have a little wander around the Vieux Port district to work out where to watch the Ireland / New Zealand game this evening.

    We jump on a bus that claims to take us to the stadium, which is a few kilometres away from the city centre. As we’re waiting for the bus to depart, we see an altercation between some Welsh fans, and some local kids. Within seconds, as many as 20 Gendarmes are on the scene. It looks like arrests are being made. A little heavy handed perhaps, but it’s impressive to see how quickly the police responded to the incident.

    The bus is PACKED, and we’re actually pretty delighted to get off to walk the last kilometre to the stadium. The bars along the street are heaving - with Welsh and Argentinian fans, with locals, with England fans. It feels positively multi-cultural. We manage not to lose each other, and we make it through security at the ground pretty quickly. Earlier games in the tournament in Marseille were reported as pretty chaotic, but the security team are polite, engaged and of good cheer.

    Inside the stadium, we’re a little (lot) disappointed to find the only boozing option is Asahi lager. French stadiums don’t usually allow any alcohol to be sold, so the availability of ‘an’ option is a compromise. Clearly, the organisers wanted to keep things as simple as possible. We find our seats, and settle in for the game. We’re a little taken aback by the behaviour of some of the Argentinian fans around us. There’s a guy behind us who I think is going to have a coronary, so over-excited does he become. There’s another a few rows in front of us who amuses himself by spitting on Welsh fans as they climb up the stairs. It’s not attractive to see - so much so that we decide to head off at half time, to make sure we get a decent seat / view for the NZ vs Ireland game in the Vieux Port.

    We’ve got a couple of hours until the game kicks-off, and it’s just possible that we go a bit hard at the rosé. We befriend some people, swoop into to grab seats from others, and find ourselves standing next to New Zealand rugby royalty - Kevin Mealamu. The game is enthralling - several grades more intense than the Wales/Argentina effort earlier in the day. By half-time, we’re both flagging, so head back to our apartment to watch the second half. By the end of the game, Vicks is fast asleep on the sofa, and I decide it’s probably time to call it a night.
    Les mer

  • Marseille - Magnifique!

    13. oktober 2023, Frankrike ⋅ ☀️ 25 °C

    We both sleep brilliantly. Vicks (unsurprisingly) a little more brilliantly than I - but I'm not complaining. We spend the morning mooching around our apartment. It's a fab, if slightly strange, place. The building (I think) is from the Belle Epoque era (late Victorian to UKers...) and is decorated in a fitting style. 12 foot high ceilings, and lots of tall windows. V cool. Oh, but the smallest toilet I think I've ever seen.

    We head out for a wander and to find some lunch shortly after midday. Rugby fans are a lot more evident on the streets of Marseille today - mainly Welsh, but a smattering of England, Ireland and Scotland fans in between. We even spot an Argentina fan at one point, but I suspect they'll be heavily outnumbered by Welsh fans for their Saturday quarter final. We park ourselves at an incredibly French bistro with an outdoor terrace on a square, and pass the time with a bottle of Rosé and some typical Provencale cuisine. We realise we're sat next to Welsh rugby legend, Scott Quinnell. Such is the way of things.

    We have a wander around the Old Port neighbourhood, passing by a few pubs that are clearly engineered towards rugby fans and/or Brits/Celts. The 'Queen Victoria' pub is heaving at 2pm. The 'Temple Bar' similarly packed. There are 4 quarter finals taking place in the Rugby World Cup this weekend. We have tickets for the two games in Marseille on Saturday and Sunday at 5pm. There are then 2 games each day in Paris at 9pm. We'll head back to these pubs to watch the evening games amongst like-minded rugby fans.

    We head back to our apartment, which is a short 15 min walk from the harbour, to clean up, rest etc etc. I manage to squeeze in a short nap. We head out for our dinner reservation down by the harbour. The food is sensational, and I have one of the best octopus dishes I can ever remember having. We amble around town, attempting to walk off our dinner, before finding (yet) another bistro with terrace to enjoy a couple of glasses of Provencale Rosé. These street-side terraces are amazing for people watching, and we while away an hour watching the world go by...
    Les mer

  • Train day!

    12. oktober 2023, Frankrike ⋅ ☀️ 24 °C

    An early start. Brighton to Marseille by train is probably the limit of how far I'd try and travel by rail in a single day. It's doable, but it's a trek. Vicki has had 4 and a bit hours sleep, while I'm a little better off with 6. Fairly bleary eyed, we board a commuter train from Brighton at 07:44 that should get us to St Pancras to pick up our Eurostar connection in plenty of time. It feels a little strange to be leaving Brighton on a train that doesn't include a train beer.

    30 minutes into our journey, we learn of an unexplained 'serious incident' somewhere further up the line, that means our train will unexpectedly terminate at Three Bridges. We are given no information about other train services, the likelihood of the length of delay etc etc. We start looking for information, I briefly consider booking us a flight out of Gatwick.

    We discover from a fellow passenger that someone has been struck by a train near Cambridge, and has tragically died. We're both struck by how quickly we process this sad news, before returning to the immediate task of planning our onward travel. As the interruption is near Cambridge, we're able to join a slow, stopping train that gets us to St Pancras with only a 20 minute delay.

    Happily, this gives us time to pop to Searcy's for a pre-match sharpener, before we check-in for our Eurostar train. Soon enough, we've hurtled through the Kent countryside, and are into the tunnel. Vicki is napping. It's a very civilised way to travel...

    We quickly arrive into Lille, where we'll change for a direct train to Marseille. Vicki snoozes for a while, I watch a movie. At one point, some heavy handed customs officers board the train - for what, we know not. They are shortly followed by three heavily armed police officers. Curiouser and curiouser. A woman near our seats has laid a full size bed sheet over her seat, turning it into some kind of pseudo-shrine. It's all very entertaining. We see large swathes of the French countryside - the agricultural North, the rocky escarpments and vineyards of Burgundy, and the heavily forested Park Morvan. Vicki is less than impressed by this last one ("Yet more trees") when she wakes from one of her regular naps.

    Our train is a little late into Marseille, but not catastrophically so. After a quick march to our apartment, we head out in search of food - and stumble (operative word) across a brilliant little wine bar / wine shop / café, that rewards us with a fabulous bottle of Alsatian wine, and a charcuterie/cheese plate for the ages. Salami, Figatelli, Andouillette, along with a punchy country style Paté, and several brilliant local cheeses.

    Despite the relatively early hour, we're both pretty knackered, so head back to our apartment looking forward to a long sleep.
    Les mer

  • Jeffs!

    26. januar 2023, Antigua og Barbuda ⋅ 🌙 24 °C

    I've been sparing you the 'another day - still awesome!' updates, as no one needs that.

    Thursday though, we spend our day exploring the Eastern side of the island. We head initially to Laviscount Island - a new venue that's opened in the past year. It feels a little like a work in progress, but the attractions more than make up for it. We spend a delightful half hour communing with Aldabra Giant Tortoises. These awesome dudes were rescued from a Pacific island, and many have scars and deformities. They're similar in size to the much more famous Galapagos tortoises - some growing to as much as 250kg, and 1.3m tip to tail. In a staggering piece of good fortune, we learn that the biggest and oldest tortoise on the island is called Jeffrey. (For those unaware, I've called all tortoises, turtles and terrapins 'Jeff' for as long as I can remember...)

    Our wonderful guide, Shea, provides us with carrots to feed them, and we walk amongst these breathtakingly beautiful beasts for a while. Trust me when I tell you they move quicker than you'd think, particularly when food is on offer. Their shells contain lots of nerve endings, so they enjoy being rubbed and stroked. When they're REALLY happy, they extend their necks further out of their shells, and invite you to stroke their necks. We are spellbound.

    We then go and meet some indigenous Red-Footed tortoises, that can be found across the Caribbean and South America. Much smaller, but with vivid red colourings. We get to hold some teeny babies. Both of us expect to be shat on, but our new friends are much better behaved than we give them credit for.

    Next, we meet some birds. Beautifully coloured Macaws, noisy little Lovebirds, and Vicki spends some time with a cockatoo. We also meet some Antillean Iguanas, again - indigenous to Antigua. One pair are chilling in their tree. The other pair, well - I'm not sure there's a polite way of saying this, are in the midst of some frenetic sexual activity, all whilst eating some tasty hibiscus leaves.

    Shea takes us for a walk around the tiny island, pointing out some of the local fauna. Our visit to Laviscount is a brilliant way to spend a couple of hours.

    We head over to Half Moon Bay, one of the loveliest of Antigua's many (some claim 365...) beaches. It's half past beer o'clock, so we park ourselves at the Beach Bum Café with a well deserved Carib, and watch the world go by for a while... From here, we head down into English Harbour, and have a fabulous lunch at Boom. Rubbish name, great restaurant. It overlooks Nelson's Dockyard, and the astonishing super-yachts that moor there.

    We arrive back to the Escape around 15:00. I have an urgent nap, and join Vicki at the bar for sundowners. It's been a terribly tiring day, and we head back to our room to bed shortly after 22:00...
    Les mer

  • We have misplaced the calypso window.

    23. januar 2023, Antigua og Barbuda ⋅ ⛅ 24 °C

    I wake early. 05:45 or thereabouts. Little bit of jet lag I think. Vicki purrs quietly next to me, so I go and sit outside on our terrace. It's still dark - dawn is a good half hour away, and the sky is just beginning to grey up where the sun is on its way...

    I write and read for a couple of hours, and then realise I'm being eaten alive. Mozzies everywhere. I figure 10 hours is enough sleep for Vicki, so head back into our room. She stirs.

    We're planning a day of doing absolutely fuck all. A late breakfast, and suddenly the bar is open (10:00 since you ask). We have a beer each, followed by another. Somehow I end up drinking wine before 11am, while Vicki makes the sensationally sensible move into Vodka.

    The clouds build, and we have a couple of short, sharp rain showers. The calypso window is missing in action. We befriend some people, and prop up the bar for most of the afternoon. By sunset, the clouds have largely shifted, and the view across the bay is stunning.

    If you ask me what I had for dinner, I'm not sure I'd be able to tell you. We collapse into bed around 21:00, and moments later are asleep.

    This is our Caribbean lifestyle, and I adore it.
    Les mer

  • I AM serious, and don't call me Shirley.

    22. januar 2023, Antigua og Barbuda ⋅ ⛅ 24 °C

    We wake a little before 08:30. Probably around the time our taxi was booked to pick us up yesterday actually. We've both slept the sleep of the righteous - deservedly or not. Suitably refreshed, we grab a late breakfast, and almost immediately follow it up with a Carib, a Trinidadian beer that's found throughout the Caribbean. I comment to Vicks that it's really only on trips like this that I still drink lager. There's something about the combination of tropical sun/heat and ice-cold, crisp pilsner that works brilliantly together. That - and the total lack of other beer based alternatives, obvs.

    We repair to our room as the sun is beginning to toast our alabaster skin, and are able to reflect in daylight how beautiful it is. The star turn is the terrace, with an open-air bath, and a plunge pool that looks out over the beautiful, tropical gardens of the hotel. I decide to take a dip. It transpires 'plunge pool' in the local dialect means 'fucking freezing.' It certainly stimulates the pink bits.

    It's quickly time for some lunch and some wine, and then to head off to Shirley Heights, the social Sunday focal point on the island. An amazing steel band, a big barbeque cook-out, rum punch so strong it would be illegal in most countries, and a band. Oh, and all accompanied by a stunning view of the sunset, and down to English Harbour. It's one of our very happiest places.

    This is the first time we've travelled to Antigua in January, all of our previous trips having been in May. It's demonstrably busier at Shirley Heights than we've seen it before. By 18:00, the bar queues are something to behold. We switch our boozing strategy to a bottle of wine in place of individual rum punches, as it stretches the time required between bar visits. The steel band build to a frenetic finish - every time we see them, they amaze me.

    Our eating strategy has been less successful. We're heading back to the hotel for dinner later, but Vicki is rapidly becoming hangry. The queue for the BBQ is massive, so we concoct a variety of frankly idiotic schemes to feed her - ranging from distracting someone while we steal their plate of food, to begging one of the BBQ chefs for a bread roll. A bottle of Rosé seems to do the job temporarily, and all too soon we're back in our bus back to Escape.

    Dinner is a delicious, if slightly hazy affair. We're tucked up in bed once again by 22:00.

    ROCK. AND. ROLL.
    Les mer

  • No, it's DEFINITELY in half an hour...

    21. januar 2023, Antigua og Barbuda ⋅ 🌙 24 °C

    We get off to a less than auspicious start. A few minutes before 08:00, the doorbell rings. Answering it in my PJs, I'm met by a smiling and besuited taxi driver, Neil. Time for taxi Sir! No, no, no my good man. Half past eight is what you want to aim for, for that's the time for which I booked it. I'm pretty sure it's 08:00 Sir! No - it's DEFINITELY in half an hour. We'll be out soon...

    Secure in the knowledge that I am correct, I pad back into the house, check my email booking, and wince with embarrassment. I'm an idiot. I explain our situation to Vicki, who confirms I am an idiot. I send Neil a text to let him know that I am an idiot. Our calm and serene progress towards our 08:30 departure becomes a slightly more frantic rush to try and save Neil's morning. He, it transpires, is meeting another customer at Heathrow, and is on a bit of a timetable... We manage to make it out shortly after 08:15. I am apoplectically apologetic.

    Still - we get to the airport a little earlier than we had planned, so there's that.

    Terminal 3 is, well - Terminal 3. It's not a great place to spend time. There's a decent bar though. A Bloody Mary and several ciders later (Chardonnay for my beloved), we're suitably lubricated for our flight.

    It's strangely rare for me to have a window seat. I take many photos and several videos. Vicki accuses me of behaving like a child who has never flown before. I interpret this as meaning that I am excitable, which I am.

    Neither of us is disastrously low on sleep of late, so we're both awake for the vast majority of the flight. The Virgin cabin crew are their usual wonderful selves. Their casual and friendly style isn't to everyone's tastes, but it's very much to ours. The 8+ hour flight passes quickly, and we're soon banking into a landing pattern over Antigua. It's always a huge treat to spend time in the stunning surrounds of the Caribbean, but Antigua holds an incredibly special place in our hearts, as it's where we married in 2010.

    We're staying at a new resort this time around - Escape at Nonsuch Bay. It's owned by the same people that run Cocobay - where we married, and has a very similar style and philosophy. After a quick transfer, we arrive at Escape to be welcomed by a very warm and friendly team, and a lethally strong rum punch.

    Check in is perhaps a little more complex than it needs to be, and not particularly helped by Vicki's attempt to kneecap herself on a table. Neither of us has data roaming for this trip, and a connection is required to check in on our phones. Andre is very patient with us, and we are very patient with him. At one point Vicks states that things were much simpler when we used pen and paper. Finally, our technology issues are resolved, we head to our room for a quick look, and grab some dinner - crab cakes for us both, jerk chicken for Vicks and shrimp and pineapple curry for me. Delish.

    We manage a couple of drinks after dinner, but fatigue quickly catches up with us. 22:00 locally is 02:00 in the UK, and we're ready for bed.
    Les mer

  • Home. Meh. Ruminations + reflections...

    16. oktober 2022, England ⋅ 🌧 15 °C

    We all manage to get a half-decent sleep on the flight, and Vicki demands some bubbles before we land. We're into our cab by 17:30, and home just before 19:00. The boys are somewhat happy to see us - a little bit skittish, but they settle quickly.

    So, some reflections, thoughts etc etc.

    1) We've had an awesome trip. Vegas was, well - Vegas. Northern California is a lovely part of the world to spend time in.
    2) Road-trips are tough. I think if we head off on another similar trip, I'll plan on a maximum of 5 hours per day in the car. The first day was brutal, and at times a little scary! Ant and I wanna do a road-trip through the deep South for our 50ths in a few years' time, so some helpful lessons learnt.
    3) I love the US, and particularly the West coast part of it. Folks are lovely without being folksy, the scenery is some of the most breathtaking I've ever seen, and the cities are great. It's wickedly expensive right now (thanks Liz Truss...), with basic drinks regularly costing £10 or thereabouts. It's still possible to eat and drink on a bit of a budget, but you've just gotta work a bit harder to do it.
    4) We thought of several things that the US demonstrably does better than the UK. In no particular order:
    a) Hash browns.
    b) Pocket packets of tissues
    c) Happy hours
    d) Back roads
    e) The cooking of bacon
    f) Turn-outs on single lane roads
    g) Sports bars
    h) Gas stations (the stock of the attached shop, and the ability to pin the nozzle open, so you don't have to hold it to fill up).

    5) San Francisco has gone straight into my top few cities in the world. Since you ask, the others are Cape Town, Amsterdam, Melbourne, Barcelona. London is not in the top 10.
    6) I need another holiday. (Antigua, January. Tenterhooks, obviously).
    Les mer

  • San Francisgo...

    15. oktober 2022, Forente stater ⋅ ⛅ 8 °C

    It's our last day in California, and a we're all a little subdued. Perhaps a little hungover, but mainly subdued. We need to be out of our AirBnB by 10:00, which cues much scurrying and packing. We've really enjoyed our time in San Francisco, and are very sad that it's coming to an end... We haven't much in the way of plans for the day. The proposed long, boozy seafood lunch has been curtailed by Karl's presence over the bay, so we'll just head out and see where the day takes us.

    We grab some breakfast down in the city centre, accompanied by a forthright and spicy Bloody Mary each. Heading down into the Financial District, we find a cable car queue with no one in it, so jump on for a ride over to Polk Gulch. We pass the Fairmont, home of the Tonga Room, and on past Grace Cathedral, which looks incredibly different in the daylight. We head for a much deserved beer in Polk Gulch, in a saloon that has to be the darkest bar I've ever walked into. Even after 5 minutes of my eyes adjusting, it's still difficult to make anything out. Revitalised, we jump back on a cable car to head over to the Theater District, and another bar. More beer/wine etc.

    Finally, we jump on one of the old-fashioned streetcars for a ride over to Fisherman's Wharf. We grab some pretty decent fish and chips, and find ourselves putting roots down in a little saloon not far from the wharf. We scare some other punters because of our frankly brilliant rendition of The Bare Necessities, and have a few drinks to grease the wheels. It's suddenly 5pm, and we need to start making tracks for the airport.

    We pick up our bags from Carlos' place, and jump in yet another Uber to head to SFO. We've managed to keep our Upper Class seats a surprise for Ant, but we're fairly sure he'll twig during the check-in/bag drop process. He doesn't - due to some quick thinking by Vicki. We assume he'll then realise when we head to the Virgin business lounge for a couple of hours. This time it's me with the quick thinking... Finally, we're boarding and the realisation hits. We settle into our comfy pods, and are immediately offered a champagne cocktail. By 23:45 Pacific time, we're all fed, and well watered. I collapse into a deep, restful sleep...
    Les mer

  • Alco-traz

    14. oktober 2022, Forente stater ⋅ ⛅ 12 °C

    We're up in decent time (no surprises etc etc) and headed down to Pier 33 for our ferry over to Alcatraz. I've seen a bunch of movies that the island stars in, and been excited to experience it first-hand.

    The first challenge we encounter is that there is no wine or beer served on the ferry OUT to Alcatraz - only on the return leg. My travelling companions threaten violence. We encounter some folks in the queue who are from Arizona, and who made their way up the street to get a Bloody Mary. We seethe. The ferry ride is fun. Karl has spread himself across the city today. We're promised slightly brighter conditions by the afternoon, but the thick, low lying cloud we're heading through suggests otherwise.

    Arriving onto the island, we immediately see the archaic structures of the prison. There's a guy called Bill Baker giving a little talk - he is one of the last remaining known inmates that's still alive. He's talking of his experiences, how scared he was, how he ended up here. We head up the alarmingly steep hill towards the cell blocks. They are stark to look at. Devoid of any creature comforts, tiny. I know prison isn't meant to be a cake walk, but this is horrifying. At one point, we come across the sensory deprivation cells - used for solitary confinement, and for the treatment of certain mental health conditions. Not a fun place to hang out. We read about the Native American occupation of the island some 6 years after the prison actually shut. It's a chastening way to spend time...

    We get back on the ferry, and are delighted to find that the bar is open. The return trip is only fifteen minutes, but that's long enough for us! Arriving back to Pier 33, we jump on a bus to head up into North Beach. We have sensational Cheesesteak sandwiches for lunch at Buster's. We walk through Chinatown, and see some stuff that really doesn't look like food being sold as food. We stop for cocktails, then shots, then more cocktails. We visit a bar made famous as a beat-era hangout for the likes of Kerouac and Ginsberg. Tired (pissed), we head back to the apartment for a rest, before heading out later.

    Suitably refreshed, we head to the Tonga Room, a Tiki bar with rain, a lagoon, and a thunderstorm. We have some rum cocktails that are stronger than is entirely necessary, and decide that we are ravenously hungry. We head to Miller's Rest, a cool pub/restaurant in Nob Hill (chortle), and eat literally everything. The food is so all encompassing that our drinking actually slows - probably no bad thing. We pour ourselves into a taxi, and are back home a little after 22:00, and ready for bed.
    Les mer

  • A tale of two wharves - part 2

    13. oktober 2022, Forente stater ⋅ ⛅ 11 °C

    Refreshed, we head further down the wharf to catch the views of the bay, of the Golden Gate Bridge, and of the famous pier 39 sea-lions. None disappoint. We have a view of Alcatraz, but we'll save that for our visit tomorrow.

    The sea-lions are a lovely distraction. Vocal, boisterous, hugely graceful in the water and somewhat clumsy out of it. There are clearly some interesting social interactions happening here, and we spend a fun ten minutes watching these unfold.

    We head a few miles over to Crissy Field for views of the Golden Gate Bridge. It's pretty blustery on the beach, and we walk a ways further to the bridge. Karl is still with us, shrouding the very top of the GGB towers. We take some pictures, I'm sure none of which really represent the size and majesty of the bridge.

    We head inland from the beach towards the Presidio. There's a fountain with a sculpture of Yoda outside Lucasfilm's offices in the park. It's a bit of a trot, some of it uphill, and having visited the fountain, it's time for a mid-afternoon sharpener. We stop at a great sports bar called Final Final, where we encounter a cool bartender, a bottle of Tuaca (which we previously thought only popular in Brighton), and the drinks we need to prep us for the next part of our day.

    We grab a bus back towards Fisherman's Wharf, only to find a monumental queue to take the cable-car back over to the financial district. A quick conflab, and we decide to find a bar instead, and form a new plan. Queues can do one. Conflab completed, we grab another bus back over to the city centre, wander around a little, before finding a very cool, speak-easy style cocktail bar that has a happy hour in full flow. It would be rude not to?

    It's approaching 17:30, and we're all pretty tuckered. We grab an Uber back to our apartment, and order some insanely good Chinese roast duck and roast pork from Go Duck Yourself. It's maybe 20:00, and we're flagging. Ant heads to bed with a Tin Tin book for company, while I find myself close to falling asleep on the sofa while reading my book. I'm tucked up in bed and fast asleep by 21:30, and I doubt Vicki is far behind me...
    Les mer

  • A tale of two wharves - part 1

    13. oktober 2022, Forente stater ⋅ ⛅ 15 °C

    Yes, we're awake early. And yes, it's cold.

    Karl is lingering, and we're due a chilly morning. We head out for breakfast near the house we're staying in, and are hit by a tsunami of food - so much that Ant's and Vicki's breakfasts are each served on two plates. Mine is a little more abstemious, but still sizeable. We roll ourselves out of the diner, and head on towards the city centre, taking a tram to the Ferry Building, which offers stunning views of the Bay Bridge, and the bay over to Oakland. We stop at the Vaillancourt Fountain outside the Ferry Building. The water is a vivid green, which, it transpires, is the result of a dye in the water. They change colours regularly throughout the year. The Embarcadero square is also a particular hotspot for the many, many homeless folks of San Francisco, with one sleeping peacefully in the fountain. It's impossible not to notice just how sizeable San Francisco's homeless population has become.

    It's rapidly approaching beer o'clock, so we stop for a late morning livener in the financial district. Ant and I find an apple and hibiscus cider which is delicious.

    Happily, when we emerge from the Royal Exchange, the sun has broken through, and a lovely warmth is in the air. We head off on a lazy amble across the city towards Fisherman's Wharf. The wharf is actually pretty crowded. It feels like the first tourist crush we've experienced since Yosemite the previous weekend. Our 30 minute march deserves a reward, so we grab a seat at a bar on the wharf, and settle into an early afternoon pick-me-up.
    Les mer

  • If you're going to San Francisco....

    12. oktober 2022, Forente stater ⋅ ⛅ 12 °C

    Waking in Willits is even colder than Sonoma. My phone reckons it's 6C, and the vapour I'm breathing out suggests this is fair. We've a long and fairly slow drive today - over to the coast, and South down the Pacific Coast Highway to San Francisco, with a few stops along the way throw in for good measure.

    We're on the road before 07:00, and I have to admit I'm a little disappointed by the presence of Karl - the name Californians have taken to using for the early morning fog and mist that sits in the valleys in this part of the world. It's ethereal and really quite startling, but I worry that it'll linger, and somewhat ruin the dream of driving down PCH1 in the glorious sunshine...

    We stop in Fort Bragg, ostensibly to see the glass beach - a beach made entirely of smoothed glass from a nearby recycling location. As we exit the car, there are murmurs about the temperature, and we make it about a quarter of the way to the beach before we eject, heading back to the relative warmth of the car. We elect to grab some breakfast, and head further South, in the hope that we'll find the sun...

    We do not.

    The next 5 hours are a bit of a slog. Very twisty and sweeping roads alongside the rocky clifftops, a succession of places that we can't stop for a beer, and the continuing murky presence of Karl. At one point, the temperature hits a heady 13C. I'm genuinely a little sad that the elements have conspired against us, but I manage to put a moderately brave face on it.

    We stop for lunch in Bodega Bay, and grab a glass of wine to accompany an astoundingly good cup of clam chowder. Reinforced, we head onwards. Vicki snoozes in the back, whilst Ant and I take in the dramatic scenery. Around 14:00, something changes. Suddenly (and I do mean suddenly) the clouds break, and we're driving through bright, warm sunshine. As we drive alongside Tomales Bay, the view is glorious. Exactly what I'd dreamt of for this trip...

    It's not long before we find ourselves heading over the Golden Gate Bridge, which is a truly iconic experience. We meander through the heavy San Franciscan traffic, and arrive at our apartment around 15:30. It's been a long but interesting drive...

    After I've dropped the rental car back, we make some evening plans - to head down into the Mission District, grab a coupla drinks and some food. Our house is basically right at the top of Potrero Hill - there's nowhere to go but down, and we scuttle our way to a bar called Lost Resort, where a v cool bartender make us some v strong cocktails. We wobble on to our next pit stop at True Laurel, where another v cool bartender makes us some more v strong cocktails. Giddy with excitement (i.e. pissed) we meander down to Valencia Street right in the heart of the Mission District, and which is lined with great and funky little places to eat. We park at Bao, and enjoy some top notch dim-sum. The pork soup dumplings are staggeringly good.

    None of us are in the right frame of mind / state of physical well-being to attempt the mountain climb back to the apartment, so we jump in an uber, and are tucked up in bed not long after 22:00...
    Les mer

  • Watcha talking about, Willits?

    11. oktober 2022, Forente stater ⋅ 🌙 18 °C

    It's fucking FREEZING when we wake up for our second morning in Sonoma. The forecast promises 30C later, but right now, it's around 6C. I'm awake just before 06:00, so write yesterday's journal, and try and have a quiet coffee without waking Vicks and Ant.

    We plan to leave in decent time, and we're on the road by 09:30. First up is a stop at the Old Faithful Geyser. Arriving, the dude at the front desk tell us that the geyser has recently been erupting every 2 - 2 1/2 hours. Not the most promising of starts. He follows up by saying he's been at his desk for 2 hours, and nothing yet, so we might just be in luck. We sit in the warming sun and wait. After barely ten minutes, we're rewarded with an eruption that lasts maybe 10 minutes. There's a whiff of sulphur in the air, which Ant and Vicki both claim is NOT associated with them. There's also the most insane rainbow where the geyser spray settles. We couldn't have got luckier with timing....

    We head further up the road to Kelseyville, where we all feel an urgent need for beer o'clock. We stop at the Brick Tavern - population 2. It's not quite the friendly, saloon of Thompson's Corner, but it does the job. The JD and coke is probably more than I should have whilst driving...

    Our next stop is a buffalo ranch, where we pick up some steaks for the BBQ later. As we head on towards Willits, I propose an afternoon of relax, as opposed to the two hour round trip to the coast. My travelling partners literally and figuratively bite off my hand. We stop into Willits for lunch at a brilliant sandwich café called the Loose Caboose - Reuben dips for me and Ant, and a bacon and avocado concoction for Vicki. They are BRILLIANT. We head to our accommodation - a proper cabin in the woods. It's rustic - and Vicki is not delighted...

    We head down into town again to grab groceries, and then chill out at the cabin for the afternoon. The bison steaks are astonishingly good. Kind of like venison, in that it's a red meat flavour, but with less of the natural fat of beef. I open the disgracefully expensive Pinot Noir that I bought yesterday at Patz and Hall to accompany our dinner, and we settle down to watch Raiders of the Lost Ark. The temperature is falling ,and I suspect we're all going to be fucking freezing in the morning.
    Les mer

  • We all need an afternoon Napa...

    10. oktober 2022, Forente stater ⋅ 🌙 14 °C

    We're up in good time after yet another restful night's sleep. It is COLD. The outside temp is around 8C, which is a bit of a culture shock after the past week. Our wine tour pick up is at 09:40, and it's still fairly fresh. We head off to our first winery, arriving at 10:00, and to be met by a cheeky Rosé for breakfast. Delish.

    This is Patz and Hall, top notch producer of (predominantly) Chardonnay and Pinot Noir still wines, along with a couple of sparklers for good measure. We spend the next 90 minutes trying 8 of their estate wines, loving most, adoring a couple. We limit our purchases to two bottles, as we're not planning to bring any home with us, and we've already got a fridge full back at the house. The surrounding scenery is stunning. Reminds me a lot of the Franschhoek valley, one of my very favourite places on the planet.

    We head off to an early lunch, regaled by our guide, Luke, with insider details of the different wineries we pass along the way. Fair to say that the Napa Valley is pretty much at saturation point now, with every conceivable square inch of plantable ground used for vines. We learn that it's a US holiday today, which explains some of the traffic. What used to be Columbus day, is now known as Indigenous day, a change made, according to Luke, because, "It turns out Columbus was a total asshole."

    We have an astonishingly good lunch at Farmstead in St Helena, a little village in the Napa Valley, and all suddenly feel like a little afternoon nap wouldn't be the worst thing in the world. We have more wine to drink though, so head off to Paraduxx - part of the Duckhorn family portfolio. Paraduxx is where they experiment with blended wines, using grapes from across their portfolio. A couple of traditional Bordeaux style blends, a very cool one that focuses on South American traditions, and an Aussie style Cabernet/Syrah option. We also get a little bonus tasting of their premium Merlot offering, which goes some way to changing my mind about the grape. We're also taken off for a mystery tour to see the concrete egg - something completely new to me, and apparently a way of ageing white wines without oak, but allowing them to oxidise a little (which stainless steel tanks don't allow). Our host, Steph, is a joy, and regales us with information and stories in equal measure. She keeps our glasses well topped up as well... The wines are great. Perhaps not quite the heady heights of Patz and Hall's, but none too shabby. The Viognier/Chardonnay blend we try IS outstanding, and I make sure to grab a bottle on our way out.

    We're in the heat of the afternoon, and fair to say flagging just a touch. We have one more winery to visit though - Gundlach Bundschu. We decide unilaterally that this 'probably' means Good Luck Bum Face. We don't ask at the winery, just in case. This is set up in the hills above the Sonoma Valley, and is a slightly more casual and laid back affair. Ant and Vick decide cheese is needed to help sustain them, and I don't argue. The wines are a bit more of a mixed bag. The Pinot Noir a little disappointing, the Merlot a touch bland, but the Cabernet is great, and the Chardonnay up there with the best we've tried on our tour. Our host shares that our next destination on our roadtrip is renowned for its pot farms. Interesting...

    Luke drives us the short trip back to our house, and we pour ourselves out of the car. It's around 18:00, and we're trying to decide if we should head out for a bite, or just relax at the house. We opt for the latter, watch a movie, and are all headed for bed by 21:00.

    ROCK. AND. ROLL.
    Les mer

  • From here, to there

    9. oktober 2022, Forente stater ⋅ 🌙 13 °C

    Once again, we're all up in good time after a good night's rest. Even though Mariposa is still at some 700m elevation, the early morning sun is warm, and I sit in the garden with a coffee for a while, letting the rays of the sun help wake me.

    Today's a bit of a transition day - heading from the mountains to the coast, and to Sonoma. It's also the day that will include the only segment of freeway/Interstate driving, which I've tried to avoid as much as possible during our trip.

    Our first pit-stop is at the Castle Air Museum. Castle used to be a US Air Force base, but was closed in 1995 following the end of the Cold War. Between the mid 1950s and the 90s, it was home to a bomber wing of B52 Stratofortresses, the workhorses of the USAF Strategic Air Command, and which were responsible for the majority of the 7.5m tons of bombs dropped on Vietnam, Laos and Cambodia between 1965 and 1975.

    These days, Castle is a museum, featuring military aircraft of the past 75 years. It's a treat, and real eye opener to wander around the open air exhibits. The scale of some of the aircraft is staggering. After a fun hour wombling around, the sun starts to get a little warm, so we get back on the road to our next destination. The majority of this leg of our journey is on the Freeway, and we're all bored out of our tiny little minds. We blow past several towns, without the faintest idea of what kind of town they are. I'm assured that the choice to travel by smaller roads wherever possible is the right one, even if it adds time to the journey.

    We're collectively delighted that lunch isn't the clusterfuck that it was yesterday. We're a little earlier to our reservation in Lodi, but are quickly seated, and enjoy a very laid back brunch type affair, with some very tasty local wines. The restaurant is in a lovely and peaceful setting in Lodi, attached to a wine tasting centre for local wines. Our lunch is backed by a guy with an acoustic guitar doing passable covers of Police, Elton John, The Clash etc etc.

    Sated, we get back on the road, and head towards wine country. At one point, Google Maps takes us on a slightly detour, due to my route plan of avoiding the Interstate. We're pleased that it does as it takes us past a highly random saloon bar in the middle of nowhere (or Cordelia, if you prefer). We stop for a sharpener, and are met with a bar full of friendly locals, a ceiling covered in bras, and some of the strongest mixed drinks known to man or woman. These kind of out of the way bars are amongst my favourite things about travelling in the US. They're stacked with character and characters, and are almost always a smiling and happy place to rest.

    We've got a final 45 minute shoot down to Sonoma, and we're soon passing field upon field of vines. We drive past the hill that was used as the wallpaper for Windows XP, and quickly arrive into Sonoma, a small city of 10,000 that is a Mecca for wine lovers. Nearby Napa is bigger, and perhaps more famous, but Sonoma is home to some of the finest Californian wine producers around.

    For dinner, we head out to a brilliant Portuguese tapas restaurant. Salt cod cakes, crab pies, amazing braised pork, a stunning goat stew. Massively tasty, and a great little place to hang out.

    By 22:00, we're all winding down towards sleep. We're off on a full day's wine tasting tour tomorrow, and our chariot arrives at 09:30 to pick us up.

    Zzzzzzzzz.....
    Les mer

  • The Legend of Yosemite Sam...

    8. oktober 2022, Forente stater ⋅ 🌙 21 °C

    The leaving of Mammoth Lakes is much easier than the arriving to it.

    We're all up and about early - a result of a fairly sedate evening, and relatively early night, after such a long day yesterday. The view as the sun rises over the Sierra Nevada mountains is beautiful, and I'm sure my phone pics of it don't do it justice. We're due to have a fairly early lunch, so all decide to skip breakfast, and hit the road a little earlier than planned. The Juniper Springs resort we're staying at is lovely to look at in the early morning light, and likewise the town of Mammoth. I'm sure during ski season, it's a brilliant place to hang out...

    We get back onto my new favourite road (Route 395) and head North, rising from our current altitude of 8,000 to a ceiling of very nearly 10,000. Ant and I are both feeling the altitude a little bit - breathlessness for us both, a slight light-headedness for him (which he enjoys...) and a slight queasiness for me (which I do not). At our first stop, a sack of thick chunks of jerky is purchased, and when offered to me, it rather turns my stomach....

    Leaving the 395 behind, we head into the Tioga pass, the highest paved road in California, and which will take us deep into Yosemite National Park. I've been looking forward to this day SO much. I don't think it's a stretch to say that Yosemite is widely considered one of the most beautiful places on the planet. As soon as we're onto route 120, it becomes clear why. The scenery is breathtaking. Again, I doubt my phone pics really give a sense of the majesty and sheer scale of what we're seeing. We stop regularly as our path winds slowly through the park - a breathtaking rock escarpment here, an astonishing valley view there...

    We're aiming for the Ahwahnee Hotel for lunch at 12:45. I've been ultra excited about this - as I've managed to keep it a surprise from Ant and Vicks. The hotel was used extensively as a set for filming of the Shining. The scenes where Jack Nicholson is at his typewriter? All at the Ahwahnee... We arrive, and - for fuck's sake. There's literally nowhere to park. After driving around aimlessly for fifteen minutes, I deposit Vicki and Ant to let them at least know we're approximately nearby for our lunch reservation, and I keep hunting for a space. Another fifteen minutes pass without joy (well, not for me - others manage to turn up and grab a space before me. The fucking impudence...) and Vicki comes back out to tell me that the restaurant is in disarray. They have 'started late' today - which where I come from is code for 'the chef turned up late.' Our 12:45 lunch booking will be at least an hour late, possibly more... I tell Vicks that she and Ant should finish their drinks and we'll head off to find lunch somewhere else. Another 10 minutes pass, and I FINALLY manage to snag a space. Heading indoors, I'm greeted by my travelling brethren who have (contra to my instructions) secured me an ice cold beer. It is incredibly welcome... We have a little wander around the hotel, and it's v cool to see the parts that were used for filming. We then enquire about our table, and are told that the hotel staff tried to contact us to let us know the table was ready, but because we didn't reply (by standing right next to them!?) our table has been given away. I sense this conversation could end very, very badly, so we pile back in the car, and head south to Wawona.

    It's pushing 14:30 by the time we arrive into Wawona, which is really just a gas station, general store, and small hotel. We enquire at the hotel about the possibility of lunch, but are told that service ended at 14:00. Looking increasingly desperate, we're directed to the general store, where we pick up a few sandwiches.

    Our next pit stop was due to be the Sequoia Groves, a few miles south of Wawona. When we arrive, there's a loooooong queue in the baking hot sunshine for the shuttle bus to the groves. Sensing mutiny, I suggest we get back on the road, and head straight for our overnight stop in Mariposa. We arrive by 16:00, to an amazing little house right off Main Street. A wickedly strong G+T later, and we've all relaxed. We head out to one of the local hostelries I've read good things about, and have a fab early dinner in a very cool little restaurant. By 22:00, we're all fixing for bed again, and it's another early-ish night for us all...
    Les mer

  • A close shave in Death Valley...

    7. oktober 2022, Forente stater ⋅ 🌙 9 °C

    Friday morning, and it's time for Ant, Vicks and I to say goodbye to Tris and Liz, and to Vegas, and set off on our road trip through Northern California. First up, pick up the car from the airport. I arrive and am told to pick my poison. There's a row of 'luxury' cars I can choose from. There's nothing in the big V8 US sedan end of things, so end up with an Audi SUV, on the basis that it'll be big and comfortable enough for us, and the controls will be similar to the A5 we had a few years back.

    We're on the road by 09:30, safe in the knowledge that it's going to be a long day to make it up to Mammoth lakes by this evening. The drive up to Pahrump is very easy - cruising through the desert and scrubland at a fast 80mph in a single lane highway.

    After Pahrump, we start to encounter some, um, 'difficulties.'

    Our Sat Nav (Google Maps - I WILL name and shame....) suggests we need to take an hour long detour from Death Valley Junction to Dante's View, as there's a road closure on the 190. We blindly trust the tech, and head off in that direction. When we're directed to turn off the blacktop and onto a gravel road, we become suspicious. We backtrack to DVJ, take the 190, and trust that the other folks heading down that road know better than we do.

    At this point, we lose cell service, which will prove to be problematic.

    We make it as far as Stovepipe Wells, which is a small collection of lodgings, a store and a saloon - right in the heart of Death Valley. The heat is stifling. We briefly hook up to the WiFi service in the Saloon (that's honestly the only reason we stopped in there - nothing to do with the locally made cider, lovely Californian Chardonnay, or urgent Bombay and tonic requirement) and discover that the 190 DOES have closures, but much further towards the West of the Death Valley National Park - basically, the route we need to take to get to Mammoth lakes. The suggested detour is faintly ludicrous, taking us an extra 3 hours, and taking us some 150 miles out of our way.

    We decide to get on the road ASAP, and hightail it towards our final destination, in the hope that we might still arrive before nightfall.

    Several miles down the road, we're advised that there is a detour from our detour, for another road closure. We begin to think someone is playing a trick on us. The detour of the detour takes us down some frankly stunning mountain roads, and through some of the most amazing scenery I can ever recall seeing. We're following some other cars that are taking (we assume) the same detour, and follow this circuitous route for perhaps an hour.

    Suddenly - confusion. A sign that says the road we are on ends in 9 miles. A road to the right that looks like something the World Rally Car drivers would relish driving over. The cars we have been following are in disarray. We have no cell service to see where we are. The sat nav 'memory' thinks we are no longer even ON a road, as the detail of Google Maps (name, shame) doesn't extend to these smaller roads through the backwaters of the park. We bravely (naively? blindly?) take the gravel track. Maybe a couple of miles ahead of us, we can see a dust cloud of another vehicle. I knew the 4WD Audi would come in handy. Would NOT have fancied this in a big V8 sedan... We set off after the dust cloud, and I have to admit I find the off-road driving pretty fun. Maybe I'm just kidding myself that we're not all doomed to die. Put the hammer down, and soon, we catch up to something of a convoy - an SUV, 2 trucks and an RV. Some ten miles later, we hit tarmac again, which we take to be a good sign. Some 15 miles after that, we finally rejoin the road we'd been detoured from. We've spent nearly 2 hours, and have travelled 20 miles as the crow flies.

    The next 2 hours are FAR more fruitful. It feels like there's a lawlessness to this part of Southern California. We stay in convoy with the two trucks for about 100 miles, travelling at upwards of 80mph most of the way. We pass through a ghost town called Trona. Google Maps (name/shame) tries to send us off course a couple of times, just out of spite. We're wise to the little fucker's antics now though, and just blithely follow our new convoy friends, who are doubtless communicating over some kind of walkie-talkie type device about how and where to brutally murder us.

    We come to a town called Ridge Crest, which offers:

    1) A gas station
    2) Cell coverage
    3) The merest hint of civilization.

    We fill up with gas, grab some snacks and drinks for the car, and use the phone signal to work out how far we've come, and how much further we've to go.

    There's good news and bad news. We've still got 180 miles to drive, which G Maps infers will take us around 3 hours. BUT - it's basically a straight shot on the 395, straight up the eastern side of the stunning Sierra Nevada mountains.

    As we near Lone Pine, we see a sign for the 190 back towards Death Valley - a drive that would/should/could have taken us around an hour, and realise how much time we've lost, and how much additional distance we've travelled. We stop at Jake's Saloon in Lone Pine for a much needed refresher, before getting back on the road for the final leg of our mammoth journey to Mammoth Lakes.

    As we approach the high Sierra, it's dusk. We're driving towards the most beautiful sunset, and rapidly tiring. Finally, FINALLY we arrive into Mammoth Lakes around 19:15. We've done something approaching 500 miles, and been in the car for at least 8 hours. Knackered doesn't come close.

    We check into our accommodation and start to think about some dinner. We've existed on car snacks today, and need a decent feed before bed. It transpires that:

    a) I have miscalculated how far our lodging is from the bars and restaurants of Mammoth Lakes, and
    b) They all close in ten minutes anyway.

    Dejected, we pile back into the car, and head for the local supermarket to pick up some picnic supplies, before a hasty and tasty dinner of bread, cheese and charcuterie back at our apartment.

    Tomorrow's gotta be a better day, right?

    All of this is not to diminish the bewitching scenery through which we have driven today - whether the harsh, arid climate of Death Valley, or the stunning foothills of the Sierra Nevada, or the rocky outcrops of the high Sierra - this part of the world is stunning. Yes - we've had several more hours than entirely necessary to look at it through the windscreen, but on another day, in another way, it really would have been breathtaking...
    Les mer

  • What happens in Vegas, stays in Vegas

    6. oktober 2022, Forente stater ⋅ 🌙 25 °C

    You didn't really expect a blow-by-blow account, did you?

    Lots of fun had, lots of mischief got up to, lots of stories to tell.

    Here - peruse a small selection of pictures and videos...

  • Riders, start your engines...

    1. oktober 2022, Forente stater ⋅ ☀️ 29 °C

    We're off! The week leading up to our trip has been a pretty sedate affair. For me, the joys of not working continue unabated. For Vicki, her new role is just a world apart in terms of workload and stress, and so the usual frantic finishing of work, packing some clothes and generally getting pretty tense about a trip just don't happen. On Friday evening, we have melon margaritas in preparation for what's to come...

    At the airport, we hook up with Ant (Vick's bro/my BIL for those that don't know...) and are quickly checked in and through security, finding ourselves a happy place in The Curator - a cool airside bar in the otherwise regrettable Heathrow T3. After a hasty few pints, we're distraught to learn that our other travelling companions, Tris and Liz, have been bumped from our flight. They're frantically trying to arrange a flight the next day, or maybe an alternative via San Francisco later today.

    The flight is fine. We doze, we booze, we cavort. We are comfortably the noisiest people on the plane. We form strong bonds of friendship with the cabin crew, in the hope that this will bypass Virgin's policy of a light boozy load on flights to Vegas. I can understand why they need a blanket policy in place, but really? Do WE look like the types who will cause a ruckus? Oh, we do?

    We land into Vegas, quickly navigate Customs and Immigration (a first) then spend upwards of 30 minutes waiting for our bags to arrive on the carousel. Finally emerging from the airport, the smack of desert heat is stifling. There's a sizeable queue for a cab, and our bodyclocks are screaming at us that it's already 2am. We make it to the Park MGM by 8pm, and hook up with Joey - who flew in a day ahead of us.

    We make it out for some noodles and a few beers, before the long day / jet-lag / heavy headedness catch up with us, and we hit the hay around 10, desperately hoping that we manage to sleep until a vaguely reasonable hour...
    Les mer

  • Homeward bound...

    22. september 2022, Marokko ⋅ ☀️ 31 °C

    Actually didn't sleep that well last night. Well - by recent standards anyway...

    After breakfast, I spend an hour warming my bones in the morning sunshine. Check-out time is midday. As ever, I pack quickly, and by 12:01, I'm sitting in the bar with a glass of wine. My car's not due till 15:00, so I have time to rinse the vin blanc. After a pleasant lunch, it's time to head off.

    During the drive to Menara Airport, I notice for the first time just how many 4G masts there are around Marrakech. It's the primary means for folks to get online here, so I guess not that surprising. What does make me smile is when I notice that many of the masts are disguised as palm trees. Not particularly effectively, but A+ for effort.

    The airport is a bit chaotic, but not disastrously so. The departure lounge is actually pretty good. I find a little French style café selling half bottles of white wine, and settle in to write this blog post.

    My reflections of Morocco are overwhelmingly positive. I've met many genuine and warm people, and whilst the centre of Marrakech is a sensory assault, it's one that I enjoy immensely. I'll return for sure - not least because Vicki has never been, and I'm sure it'll be a black-mark in my copybook unless that's rectified. There's also so much more of Marrakech to explore. I think on a return journey I'd stay in a city-centre Riad, at least for part of the trip. Palmeraie is great, and if pool/sunshine/chill is your priority, then the right place to stay. Maybe a 50/50 split would work best.

    Well - that's it for now. Thanks for reading my random ramblings. It's gonna be a long hard wait until my next trip to Las Vegas and California...
    Les mer

  • Melting in the Medina

    21. september 2022, Marokko ⋅ 🌙 24 °C

    It's my penultimate day in Marrakech. On previous trips, by this point, I'd subconsciously be starting to stress about what awaits me back at work. Unsurprisingly, my emotions on this trip are completely different. There's excitement - seeing my beloved Vicki, finding out what mischief Scout and Gizmo have been getting up to, putting in to practice some of the decisions I've made about what work I want to do in future.

    There's sadness too. I'll miss Morocco generally, and Marrakech specifically. I feel like I've barely scratched the surface of this warm and welcoming country - by choice, as I've prioritised rest and relaxation above anything more adventurous. I'll be back, for sure - and hopefully with at least one partner-in-crime...

    The sun's gonna be WAY too hot for my delicate, alabaster skin today, so I head into Marrakech late morning for a mooch around. There's a group of Brits behind me on the bus. Sheffield / Barnsley if I had to guess. They flew out yesterday, and clearly made a day of it. One of them repeatedly threatens to take another look at his breakfast. Sounds like they had the same ball-bustingly early flight yesterday, and instead of the parsimonious approach that I took, hit the beers at 04:00, and didn't stop till midnight. I'm equal parts smug and impressed.

    On arrival at Koutubia Mosque, there's a strong smell of the urinal in the air. As I walk away from the mosque, if anything, it intensifies. I'm surprised, as I experienced nothing like this during my visit a few days ago.

    I'm much more confident in my bearings after my previous visit, and I head into the Medina, looking for the Secret Garden (Jardin Secret). I mean - it's not really the secretest place ever, given I'm following Google Maps directions to get there... The garden is beautiful. It's right in the heart of the manic Medina, but you wouldn't know it. This beautiful botanical garden is an oasis of peace and quiet, in a city that otherwise doesn't seem to know the meaning of the words. I spend a restful half hour wondering around the garden, marvelling at the different cacti on display.

    Back in the Medina, I plot a roundabout way of getting back to Jemaa el-Fnaa square, stopping at a couple of places along the way. I march off, and am soon drenched in sweat. It's over 30C, and in the confines of the tiny market streets, there's no breeze to be had. I encounter an enthusiastic local, who wants to take me to a tannery. I've read up on this before I headed out here. It's a common scam in the Medina, to take you to a leather shop/tannery that you didn't want to visit, and then to demand (aggressively) payment for guiding you there. I let the guy know what I'm aware it's a scam. Disappointed, he says something in Arabic that I'm sure is less than complimentary, and then slinks away to try his luck with another tourist. I'm bizarrely reminded of the one Hindi phrase I was taught on my first trip to Goa, by my dear friend Serafin. I couldn't possibly write it out for you - but in summary, it was, "No. Fuck you. I don't want it. Go away." It served me brilliantly well through the remainder of my jaunt around India...

    I continue my wombling into the Souk, and from there back to Jemaa el-Fnaa. I'm sopping wet with sweat, and fall into the Cafe De France for a restorative cup of mint tea and a rest. As I do so, I read more about the Marrakech tanneries, and learn that the smell I was hit by earlier is likely a result of the tannery process - where camel urine is used to tenderise the leather. Yum.

    Suitably refreshed, I wander around the market square. Again, I've been pre-warned about taking photos/videos of the ubiquitous snake charmers and monkey trainers. The merest hint of a digital record, and they will apparently expect payment. I'll have to made do with, honestly, the slightly depressing visual memories.

    As I walk, I'm conscious I'm in the baking heat of the afternoon, and decide to call time on today's trip. Back at the hotel, it's well past beer o'clock, and by 4pm, I'm in a deep doze...
    Les mer

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