India - Jan/Feb 2025

Januari - Februari 2025
  • Tim's Travels
Trying not to get mugged this time. Baca lagi
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    Day 11 - A Day of Several Halves

    17 Januari, India ⋅ 🌙 16 °C

    21:55
    This day has seemed longer than entirely necessary. The alarm is an unwelcome intruder at 05:30. I could definitely have slept a good bit longer, and I find myself breathing a sigh of relief that this will be my last early wake up call for a good couple of weeks. It feels warmer than yesterday morning, but hardly hot. It’s still fleece territory. I just have time for a quick chai before my driver arrives. It turns out to be Mitan again, about which I’m pleased. He was both a good driver, and fun to be around. I notice he’s in a different jeep, and ask what’s what. Apparently they swap jeeps every day on rotation, which seems like a fair thing to do.

    At the gate, we pick up our guide for the day - BR. I ask him what it stands for, and he says several very, very long words. When I look confused, he says that’s why it’s BR. We’re into the park at 06:45, and taking route 3, to the West. BR says it’s his favourite route, and I can quickly see why. It’s the part of Pench that inspired Rudyard Kipling to write The Jungle Book. The comparisons are easy to make. It’s much rockier than the other side of Turia gate - and with sparser foliage, which in turn makes wildlife spotting easier.

    As is often the case, we open our morning with some spotted deer, some sambar. We stop by a tree, and BR points out an owl. I’m looking where he’s looking, but still can’t see it. It’s SO well camouflaged that it takes me several attempts to figure it out.

    It’s not long till we hear our first alarm call, and it’s not far from us. There’s a spotted deer calling, and also a red-faced macaque. BR says this means a leopard is around. We close in on the alarm calls, and park up to wait. We quickly hear a sort of muffled grunting noise, which I recognise from my time in Africa. Yes, it’s a leopard, but she’s calling to a mate, so won’t be going anywhere. If we can’t see her now (we can’t) we won’t for quite some time. I ask BR if it’s worth waiting to see if the mate turns up, and he tells me it could be 5 minutes, it could be 5 days. Male leopards are apparently quite the playerz.

    We set off in a northerly direction, and spend a little time birding while we wait for the next alarm call. There are some beautifully colourful birds in this part of the world. The green bee-eater is a personal favourite, but the various kingfishers are also beautiful to look at.

    We hear another alarm call - langurs this time. It’s a ways off from us, so will take some time and effort to locate. We set off in the right general direction. We can see dust ahead. We’re not alone in the hunt. We’re getting closer and closer, and can hear a sambar that has joined in the warning chorus. I adore the collective that exists amongst animals. They’re all intent on looking out for each other, as well as others of their respective species. There’s a genuine what hurts one of us hurts us all mentality, which is so sadly lacking from much of human society in the 21st century. The langurs and spotted deer get on famously, and hang out together all the time. This, I’ve not really seen in Africa…

    After a good 30 minutes of tracking, we come to a large clearing with a copse of trees behind it. Pounds to pence the leopard is in that copse of trees. The animal calls are constant. Everyone’s telling everyone else exactly where the predator is. The copse is maybe 60m from the track, and leopards are fiendishly difficult to spot at much closer distances. There are a few rustles in the grass, but no substantive sighting. The leopard suddenly decides to go aerial, and climbs one of the trees. I’ve seen cats climb before, obviously - but not one of this size, and so elegantly. In seconds, this 100kg cat is halfway up a not particularly substantial tree. I keep expecting to hear branches cracking and breaking, but no. And there she stays. I manage to get one photo of her - mainly her tail and her bumhole. Probs not one for the scrapbook. It is, however, always a heart racing moment to see a leopard in the wild.

    We spend the next hour unsuccessfully tracking a male tiger that lives in this part of the park. Tons of alarm calls, but they’re moving around pretty quickly, which suggests that he is also on the move, and probably hunting. A little after 11:00, I suggest we call it a morning, and head back to the gate.

    I spend most of my lunch break in the reception area connected to the only router on the property. Bit naughty - they advertise their rooms as having fast WiFi, but it’s bullshit. I asked the manager about it on day one, and got an Indian head-bob. I immediately knew which version he was using…

    My driver arrives around 13:30 for my afternoon safari. It’s a new driver, and a new jeep. This bench in this one looks to have a *bit* more padding than the one I had yesterday afternoon, and my nethers relax a little… What’s a touch frustrating is that the driver has turned up with his kids in tow. I’d put them at 3 and 5? They’re babbling away contentedly while we bounce across the journey over to Khusapar. This does not bode well. Safaris aren’t exactly meant to be silent, but when 10 jeeps are gathered around a spotting of a tiger or a leopard, the done thing is to keep your trap shut.

    We arrive at the gate bang on 14:00, and follow a parade of other jeeps into the park. Much like yesterday, the first 90 minutes or so is the very slimmest of pickings. Really not worth the bother. We spend a full 40 minutes in one stretch parked at the side of the road waiting for something, for anything to make some noise. Nothing does. Well - the kids do, obviously. I don’t think it’s remotely fair to ask a 3 and 5 year old to sit perfectly still and to be completely quiet for 4 hours. Of course I don’t. That’s cruel. That’s why I wouldn’t take them on this kind of jeep safari…

    We end up spending a full 2.5 hours doing sweet fuck all. What we DO do, is a carbon copy of yesterday afternoon’s safari. Around 17:00, we start to hear a couple of alarm calls - one from a langur, and one from a nilgai (a large antelope). We tear off towards the calls. It takes us a bit of work, but around 17:20, we find 4 langurs sitting in a tree, making tons of alarm calls towards the West of us. A leopard was spotted here earlier, and that’s what they’re shouting at. We try and work a way round to where the langurs are shouting. Sadly, our time runs out about ten minutes later, and we have to head back to the gate. Honestly, a bit of a waste of an afternoon.

    On the drive back from Khusapar, Mr Driver Dude takes a detour from the usual route. At first, I’m not sure why. It quickly becomes apparent that he has errands to run:

    1) To drop the kids off at home (not a euphemism)
    2) To pick up some grocers
    3) To pick up and subsequently drop off what I’m pretty certain is a lump of hash.

    Now, any of these in isolation would be enough to gently irk me. All three together just combine to piss me off quite significantly. Grrr.

    Back at Tiger n Woods (which, by the way, is NOT a play on the golfer’s name) I ask for a beer. There is literally only Kingfisher Strong left, and that’s a road down which I really don’t wish to travel this evening. I ask if there’s anything else, and it takes a good few minutes of stilted dialogue with Ajay to learn that yes there is, and yes I can. Rum and Sprite, with a good squeeze of lime. I don’t suggest you try it. Sickly sweet, despite the lime. Needs the bite of ginger to be remarkable…

    So, moving day tomorrow. Really looking forward to getting down to Goa and putting my feet up for a few days. It’s not all tiaras and unicorns, this travelling lark. What with rushing around, illness, and some early mornings, I’m ready for some proper R+R. And some beer. And some fish. And to see my awesome wife! Probably in that order, actually.

    PS - only a few photos shared today. Bit of a story about that. It involves my camera running out of battery midway through transferring them to my MacBook, and it transpiring that I don’t have the required charger component with me. Fucksticks.
    Baca lagi

  • Day 12 - South a bit, West a bit...

    18 Januari, India ⋅ 🌙 22 °C

    18:00
    A cracking sleep. A touch over 8 hours, and I wake with my alarm. I’ve a few hours before I need to check out, and about 6 until my driver will come to take me to the airport, so I luxuriate for a while.

    Around 10:00, I spring (lies) into action. First, a shower. About midway through my shower, just as I’m at peak lather, the water runs cold. I emit something akin to a shriek, and jump backwards from the water, very almost doing myself a major mischief. The water does not run hot again. Curses.

    I’m packed and in the bar dead-on 12:00. The bar has finally been restocked - hurrah! I treat myself to a Kingfisher Premium. Sad as it is to say goodbye to Pench and the very kind team at Tiger in Woods, I’m ready to move on. I’m actually looking forward to some baking sunshine in Goa.

    Mr Prakash arrives a little late for our 14:00 pick-up, but not disastrously so. I’m always amazed at how sanguine I am about time in India compared to the UK. It helps that I’ve got plenty of spare time in my day, but even so - I just kick back and read my book until he turns up.

    This is pretty much the opposite of the drive down to Pench. I largely slept through that, and after 10 minutes on the highway, wish I was similarly fatigued today. We have around 7 very near misses during the journey - one with a dog, several with rickshaws and cars, and one with a truck that almost gives me a heart attack. For each, I’m stamping on the invisible brake in the back seat… It’s worst in central Nagpur, through which we have to drive to reach the airport. The road is perhaps 3 lanes wide, but there are typically 7 vehicles trying to occupy those 3 lanes. It’s not difficult to see why Indian roads are regularly judged the most dangerous in the world upon which to drive…

    Mr Prakash drops me off at a restaurant that sits right next to the departure area at Nagpur Airport. It’s a little after 16:00, and my flight doesn’t leave until 21:15, so I’ve a bunch of time to kill. I’m conscious I’ve not eaten anything today, and thought a bite and a couple of beers close to the airport would help burn through some of that time. The restaurant has some Sula wines in stock. Sula is one of the better known (and better quality) producers of Indian wine. The climate in parts of India is actually pretty good for some grapes, and the standard has been improving throughout my time visiting the country. I have a half bottle of a Chenin Blanc which is really pretty good. Oaked, with some good acidity, flavours of apple and pear. Decent.

    I have my first palak paneer of the trip. This is a staple favourite of both Vicki and I, and it’s something I make at home as well. A rich, spinach sauce with paneer - an Indian cheese that sits somewhere between halloumi and mozzarella. Not the strongest flavoured, but has a great texture for cooking, and can stand up to grilling / tandoor roasting if needs be - a tandoori paneer kebab on the BBQ is a thing of veggie bliss. My dish today is great. It provides heft and ballast, but with subtle spicing, and just the right amount of chilli heat.

    I’m attempting to smuggle my vapes to Goa. I knew when I booked my flights that this would be my day of reckoning. I have two vape kits with me. One will travel in my hold luggage, packed away very securely with my electric toothbrush. The other, I will disassemble, and pack in various part of my cabin baggage, so it hopefully least resembles a vape. I’ve got other nicotine products to get me through if that worst occurs, but I’m hopeful that at least one of them will join me in Goa…

    19:30
    They will not. After much planning and scheming, after much thought and ideating, after much packing and repacking, they’re both taken by the folks at the security check. I’d largely forgotten the strangely Indian practice of x-raying your hold luggage before you check-in at the airport. It’s not the worst idea in the world, but it does rather work against my needs at this point in time. As a result ALL electronics must be carried in your cabin baggage, and this is my undoing. The security guard is very kind, just points to where they are and gently demands I hand them over.

    Turns out, I would make a terrible smuggler. Debbie is giving me the down-low on where I can stock up with disposables in Palolem/Patnem, and the awesome Vicks will be bring me a new battery on Wednesday that I left at home for emergencies…

    On the up-side, there’s a cool little bar in the departure area, and they also serve wine. Another Sula offering, this time their Shiraz Cabernet red blend. Also decent. Maybe lacking a bit of structure and tannin, but certainly not offensive,

    23:45
    The flight was quick and painless. I think the guy sitting next to me is on a plane for the first time. He’s maybe in his late 20s, and everso excited about the whole thing. He badgers the dude sitting by the window into leaning forward during take-off so he can excitedly film the whole thing. He’s travelling with a group of about 10 other young guys, all of whom seem similarly excited. If there’s an Indian equivalent to LADS LADS LADS then this is it.

    We land a little ahead of schedule at 22:30. Dabolim Airport has had a MASSIVE glow up since I was last here 12 years ago. The entire terminal building has been replaced, and where it previously felt like a crowded cattle market, it now feels bright, open and spacious. Our bags arrive quickly, no doubt the beneficiary of a modernised baggage handling system, and I’m quickly into my cab.

    My driver is actually from the less crazy end of the Indian driver spectrum, for which I’m grateful. Unfortunately, his headlights don’t appear to work, for which I am not. This is not such a problem on the big dual carriageway that leads away from the airport, as there’s excellent overhead lighting. A little further South where the streetlights disappear, not so much. I pop my headphones on, close my eyes and tilt my head back. Hopefully, this will not be the last entry in this journal…
    Baca lagi

  • Day 13 - Sunday Fundays

    19 Januari, India ⋅ 🌙 25 °C

    12:50
    The last few kilometres of the cab ride were pretty sketchy, but as you can tell from the fact that you’re reading this, we made it. Hilia, the owner of my guesthouse had kindly stayed up to welcome me to Palolem. I fall, almost instantly, into bed, and am quickly asleep, with the AC purring gently above me.

    I wake around 08:00, which is earlier than I’d have ideally liked, but later than I’d feared. I feel pretty well rested, and decide to go for a morning walk. My bearings are a little off. Palolem Beach is a stunning, c. 2km long crescent shaped beach. I’ve typically stayed at the northern end of the beach, but find myself at the southern tip on this stay. I aim for the beach, using the position of the sun as my guide, and manage to find it after not too many false starts.

    Walking onto the beach stops me in my tracks. Staring first left, to the South, then to the right/North, it brings back physical and mental memories of previous visits, of some incredibly happy moments in my life. At the far end of the beach is a small island that I christened Jeff Island on my first visit to Goa. The sun sets beside it, and is one of the most beautiful sunsets I’ve ever seen. I’ll head back to the beach later to watch it in all its glory.

    I walk for maybe 20 minutes, and end up at the main beach road in Palolem. There seems to be less commerce activity actually ON the beach in Palolem. A lot of the guesthouses and bars/restaurants used to encroach way down on to the sand, so that particularly at high tide, there was a fairly limited amount of sand on which to walk up and down the beach. Whether it’s a response to falling demand, or (more likely IMO) a restriction by local government agencies, I’m not sure.

    i manage to buy a vape in downtown Palolem, but it needs charging. Instead, I resort to my emergency cigarettes. Vicki made me promise to always travel with a pack, just in case… I park up at a cafe called Kansas, order a coffee, and light up. The first couple of drags are deeply unpleasant, but I quickly normalise. I’m conscious that I must look incredibly cool - at least 30% cooler than usual. I have a decent imitation of a Shakshuka for breakfast, and contentedly people watch and read for an hour or so. I’m pleasantly surprised to see some fairly young travellers in Palolem. Walking down the beach earlier, I’d have put the average age of western travellers at somewhere North of 60. Clearly, the younger crowd are hanging out in this hipster haven of flat whites, smoothies and avocado toasts.

    I walk back along the road through Palolem village. I feel so incredibly relaxed here already. It’s not that the past 10 days have been stressful per se - but I’ve felt like I’ve always been switched on. Illness didn’t help. As we drove down from the airport last night, I could feel myself switching off, and I’m incredibly excited for the next two weeks of not switching back on.

    Debs and Darron are heading out for lunch today, and then heading over here to Palolem as Darron’s playing at a bar later. I decide to forego the lunch part of proceedings, but I’ll hook up wit the later at 9pm Bar. It’s a mere 3 minute wobble down the road from my guesthouse. On the way back to Hilia’s I pass by a bottle shop that’s advertising a locally brewed craft beer. Gotta try some of that…

    16:30
    I’ve had a great afternoon. Almost nothing happened. I head from Hilia’s to the beach, and set up shop at Art Resort’s bar/restaurant. We were gonna stay here back in early 2022 I think. We didn’t in the end, because the Indian government had enforced incredibly stringent visa rules for UK travellers, as revenge for the UK closing its borders to Indian travellers during the worst of the pandemic. Petty doesn’t come close. We went to St Lucia instead, and it was glorious.

    Anyways, the bar area at Art Resort is lovely - right down on the beach, with a cool (and cool) covered area. Today, there’s an afternoon Blues gig happening. A guy that I would guess is in his 70s playing more than decent Blues guitar on an acoustic, with a little harmonica accompaniment.

    I order a Kingfisher, and am brought a large bottle - 650ml I think. i order another, but ask for a smaller bottle, and am brought a large bottle - 650ml I think. I ask for a third, and - guess what?

    The sun is shining, and I gaze out at the beach for much of the time I’m sitting here. There’s a guy riding a bicycle up and down the beach. I think he does 5 full laps during my tenure. Maybe he’s lost, maybe it’s exercise. It matters not. There’s a thronging mix of beach inhabitants. Plenty of Indian tourists, plenty of western tourists. A real mix of ages as well - some young travellers (by which I mean in their 20s) and some as old as 70 at a guess. There are some kids of various nationalities,

    A couple that sound like they’re from Manchester sit down next to me and order some food. Amongst their order is an okra masala fry, which - when it turns up - looks and smells sensational. When they’re finished, I ask if it tastes as good as it looks, and yes - it does. I’ll be back for some later. My plan (if you can even call it that) is to head back to my room, freshen up, then come back down to Art Resort for sundowners, sunset, and a quick bite, before heading over to 9pm for Darron’s gig.

    Sounds simple, right?

    22:15
    The sunset down at Art Resort is a bit of a moment. I can’t exactly remember the last time I saw a Palolem sunset, but it’s been far too fucking long. I sit and stare for quite some time. The world continue to go by as I watch. The sun starts to hint at the horizon. I order some food - that okra curry the Manc couple ordered earlier, plus some tandoor roti. Banging. The okra curry is just sensational. I’m sure there’s nothing particularly complex about it, but it’s one of the nicest things I’ve eaten in quite some time.

    I briefly consider a rest before heading out, but time is against me. I said I’d meet DnD at 9pm at 7pm. Confused? Me too. I get to 9pm a little before 7pm, and am told to do one, fairly abruptly. Come back at 19:30 is the message. I pop next door to a place called Mandala. When I walk in, there’s banging psytrance playing, and I settle down in a comfy chill out type area with a Kingfisher. Moments later, a dog voms all over the cushion on which I’m sitting. Happily, Debbie arrives, and distracts me.

    Darron’s been allowed into the bar next door, and is having great fun playing his heart out. This isn’t an ‘official’ part of the London House Music agenda, but plenty of the same people are here. I meet some new friends, cackle with Debbie quite a bit, and decide that a decent night’s sleep is gonna be my friend.

    Tomorrow, Patnem, and all that that will entail….
    Baca lagi

  • Day 14 - Monday = Moving Day

    20 Januari, India ⋅ 🌙 25 °C

    13:00
    I wake up with just the merest hint of beer-based grogginess. Yesterday ended up being quite a beery day. Today’s moving day, but Patnem is only a couple of clicks down the road from Palolem, so it’s no great shakes. I’m packed up and ready to leave by 11:00. I dump my bags at the hotel, and head out in search of sustenance.

    I aim for Papaya’s, the beachfront guesthouse we stayed at in Feb 2013. It’s a lovely place with a very relaxed vibe. We’d have happily stayed here again, except that the bed last time was SO uncomfortable that both Vicki and I slept poorly throughout our visit.

    I steam through a masala omelette for breakfast, and wash it down with one of Papaya’s world class iced-coffees. A cat befriends me. I shall call him Melvin.

    22:00
    I’ve had the best day of doing absolutely nothing. I get checked into my room at 14:00, and quickly determine nap. Only an hour or so, but ultimate luxury. I get up and spend some time relaxing by the pool. It’s hot today - properly sweaty. I somewhat begrudgingly get showered, and head out around 17:00 for sunset.

    Debbie and Darron had a later than planned night last night, and are just emerging. I pop in to see them at a pizza place quickly, then head down to Round Cube for sundowners. They have in Indian beer - Bira Blonde - to which I could get quite attached. I have several. Definitely more than 4, definitely less than a million. The sunset is its usual spectacular self. Something about sunsets in this part of the world that I just find so life-affirming.

    I head down the beach for a walk. I’ve not been hugely active today, and figure 20 minutes of beach walking should do good cardio type things. I walk past many arrays of sensational looking fresh fish, and mark a couple of in my mind as targets for dinner. I meet 3 of the cutest little puppies. I christen them Snap, Crackle and Pop. They’re adorable.

    I head back to Casa Fiesta, largely because their fish display was my favourite, and the BBQ guy wanted to chat to me about fish. Large glass of Chenin Blanc please, a fillet of Kingfish, and a jumbo bad boy prawn. Oh. My. Christ. It’s incredible. I went for a simple lemon and garlic dressing for my fish, and it complements the dense, meaty texture perfectly. The prawn is other-worldly. The Kingfish is every bit as amazing as I remember. It’s a cousin of Mackerel, but one that grows to over a metre long. It has the punchy flavour and oily texture of mackerel, but with a finer, more delicate texture. Sublime. I’ll bring Vicks back here over the next couple of weeks, as she’ll love it.

    I’m briefly tempted to head over to The Mount, where tonight’s party is happening, but decide against. Walking back up the beach, I bump into Analee and Ashley, who Debbie introduced me to last night. It feels like a decent chunk of the beach population is here for the music festival. I’m sure I’ll meet more/most of them in time…
    Baca lagi

  • Day 15 - Howzat?

    21 Januari, India ⋅ 🌙 25 °C

    16:30
    I was awake later than planned last night. I drifted off around 02:00, having stayed up to finish the book I was reading. I’d set an alarm for 10:00, but am wide awake around 07:30. I try to go back to sleep, but it’s not happening. The AC unit in our room is a bit fritzy. Keeps turning itself on, and back on again - and beeping loudly each time it does so. As a result, I turned it off overnight, and relied on the ceiling fan to cool me, and it just wasn’t quite up to the job. On my way out for some breakfast, I stop in at the front desk, and update them of my cooling based woes.

    I head down to the beach for some breakfast, and park up at Tantra Café. A lot of these beach front resto/bars are much of a muchness - same view, same drinks, same food, so much so that it often becomes a case of habit as to which one visits. Analee, Ashley and Natalie were sitting here last night when I was chatting to them, so figure I’ll give it a go. A cheese omelette and pot of masala chai hit the proverbial spot.

    Darron and Debs are up and about. Also heading down to the beach for food. They join me at Tantra, and we contentedly watch the world go by for a couple of hours. Darron declares beer at exactly 12:01, and who am I to disagree with such powerful and concise decision making. Around 13:00, I pad back to my hotel.

    I can feel an afternoon nap in my very near future. By 14:00, I’m fast asleep, and remain so until my alarm at 16:00. Couple of hours of top-up is exactly what I needed. There’s a beach cricket game happening between 16:00 and 18:00, which I’ll go and watch, but treat myself to a glass of rosé on my balcony while the sleep washes out from me…

    22:30
    DD and I meet at 17:00, and head down to the beach. We’re not entirely sure where on the beach the cricket game will be, but we guess correctly it’ll be near Namaste, which is kind of an unofficial central meeting point for the LHM crew.

    The quality of the cricket is generally poor, but interspersed with moments of genius - on the part of the batters, the bowlers, and occasionally the fielders. Maybe 40 people have turned up to provide some moral support. We sit/stand around and gas. We seek regular refills from Namaste. I meet a few more of the ensemble cast. I know how poor my memory is for names, so I’m gonna just have to wing it over the next couple of weeks.

    I’m not sure there’s a score being kept, or even sides particularly. It’s a lovely way to hang out, watch the sunset, and commune with fellow party-goers.

    Around 19:00, I suddenly notice my hunger. I’ve not eaten since my modest omelette around 10:00, and need to feed. I head back to Round Cube, as their food looked great yesterday, and they have Bira Blonde in the fridge. Someone’s chucked on a CD of rave classics - early 90s piano house and 808 laden tunes.

    I order a chicken Haryali kebab with some roti and raita. It’s outstanding. I make a biryani using a similar recipe back home, but the burnished, char-grilled flavour from the tandoor elevates it. I’m tearing chunks of roti, and grabbing greedily at the pieces of chicken, so hungry am I. My good friend Buppy brings me a replacement beer unbidden. He’s a good, good man. The total for my beers and awesome dinner is £8. Bargain.

    Despite my afternoon snooze, I feel pretty jaded around the edges. I think the generally poor sleep of the past couple of weeks is still with me. I could happily stay out for more beers, but decide to treat myself to an early night. Oooh, and maybe a Zopiclone. BOSH.
    Baca lagi

  • Day 16 - Fresh Meat.

    22 Januari, India ⋅ 🌙 23 °C

    12:15
    I sleep pretty well - sans Zopiclone in the end. Not that I decided against it, but just completely forgot to take one. I wake up around 07:00 feeling pretty bright-eye and bushy-tailed. I check on Vicks’ flight, which is somewhere over the Arabian peninsula, and looks to be arriving a little ahead of schedule. I mooch for a while, and head out around 09:00 for some breakfast, to a cool little bijou place called Cow Corner. They have a very cute little puppy, who I immediately christen Andrex.

    It’s only a 300m walk from our hotel, but the sun is already beating down. Feels like a warm one today. Breakfast is a Goan sausage omelette, and is delicious. Goa was colonised by the Portuguese from 1510 to 1961, and there remain some clear links to Iberia - in the language, food and culture. Choris is a locally made pork sausage, which shares a ton of DNA with xorico/chorizo from Iberia. Air-drying meat doesn’t work brilliantly well in the humidity of Goa, so the tradition has become to pickle the meat in vinegar before it’s stuffed into a pig gut to mature. It’s flavoured with chilli powder, paprika, garlic, ginger and cumin. Here, they’ve been crumbled and fried to a crunchy finish, and added to a fluffy omelette. Banging.

    I meander back to the hotel to get packed up. The reception folks weren’t entirely committal on what time I could get into our new room, but I’m hopeful It won’t be long past midday.

    Contact from Vicki! She’s landed, navigated her way through immigration, and is in her cab heading southwards. It’s a good couple of hours from the new airport in the North of Goa, so we’ll hopefully see her around 14:00. Maybe I should kill some time by heading out for a beer. Oooh - Rosé in the fridge! That’ll do…

    22:30
    I write this as Vicki lies next to me in bed, gently purring as she sleeps. Bless - she’s had a tough day. She arrives a little after 14:00, and it’s great to see her! It’s also slightly strange, being 5,000 miles from home when we meet. I don’t *think* we’ve ever done anything quite like this before - travelling separately, and meeting in such a far-flung location. She’s managed a few hours of sleep en-route, including a good doze in the cab down from Manohar Airport, but I suspect today will be a low-powered one.

    We head out for some lunch, and pitch up at Namaste, on the beach. Vicki’s on the lookout for alcohol free drinking options, but I’ve not seen any since I arrived in Goa a few days ago. She makes do with a banana lassi today, and declares it delicious. A lassi is part smoothie, part milkshake, and uses yoghurt as its base. V tasty. Vicki has a palak paneer, and also declares this delicious. I opt for a chicken xacuti, a wonderfully complex and smoky curry that’s indigenous to Goa. I’ve cooked it at home, and can attest to the complexity of the spice blend used in the curry. My recipe uses 18 different spices or flavourings. Where I’d feared this would lead to a massively confused dish on the palate, the spices are actually added at various stages of marinading and cooking, meaning their flavours are distinguishable. The one I have today is awesome - hot with both fresh chilli and chilli powder, and comforting.

    There’s a party this afternoon on Colomb Bay, which sits between Patnem and Palolem beaches. We’re a bit non-plussed, as this has always felt like a bit of a hinterland to us, with much clambering across rocks needed to get from one to the other. We’re a little surprised (but not shocked) to find that there has been some significant development of the area. Several bars / restaurants, a small market, and some accommodation options. One of those new bars is Kala Bahia, the party venue. It’s a very cool spot, overlooking the water, with a decent sound system set-up. We arrive around 17:00 and pick up our event wrist-bands for the next week’s festivities. We grab a drink with Darron and Debbie.

    I have to head back to our room, as I’ve a work call / job interview this evening at 18:30. Vicks decides to come with me, as she’s flagging more than just a little after intercontinental travel.

    My interview is less interview, and more catch-up - with a couple of folks I used to work with at SHL. We quickly decide we’d like to do more of that, so get into specifics of what the job will look like, when I’ll start etc etc. I’d be lying if I didn’t admit that I’d had some nervousness about how quickly and readily I’d be able to rejoin the workforce. That’s largely based on having been out of the workplace for a little over 18 months, but also in no small part on the basis of age and relevance of experience. I’ve been humbled by the interest I’ve had in the past couple of weeks since updating my work status on LinkedIn to state that I’m open to work opportunities. I’d fully expected to take 3-4 months before finding the right role, culture fit and purpose. Having done so before I’d even planned to start my job search is gratifying and satisfying.

    We collectively decide that heading back to the party at Kala Bahia is off. Vicks needs a really good sleep overnight to fully recharge her batteries, so she can go fresh at it from tomorrow. I briefly think about leaving her to sleep, and heading over on my own, but I’ve not had a nap this afternoon, so decide instead that a quick visit to the beach to eat some banging fresh fish is in order. We share a kingfish fillet and a couple of monster tandoori prawns. SO good. We womble/wobble back to our hotel, and Vicki declares she’s going for a MINIMUM of double digits of hours of sleep. I set an emergency alarm for 10:00. HOLD TIGHT.
    Baca lagi

  • Not terrible.Chilling in the sun...Sweet, sweet dance moves.

    Day 17 - The Incredible Sleeping Wife...

    23 Januari, India ⋅ ☁️ 23 °C

    14:30
    She’s awake, she’s awake!

    After a shade over 15 hours of sleep, my beloved wife is awake, and ready to take on (what’s left of) the day. She has an innate ability to sleep like this. We both think the last time she did so was when we were in Bangkok back in April, and had had a long overnight journey with not much sleep, preceded by a hectic few days (for her) of work before departure. She’s a bloody marvel, a freak of nature, a sleep thief.

    I, on the other hand, have been awake since 08:00. Had a slightly ropey night’s sleep, and had to get up at 02:00 for a somewhat emergent bathroom trip. Couple more visits through the night. Nothing too horrific - but probably just something I’ve eaten or drunk that’s not quite sitting as planned in my stomach. I feel a touch jaded this morning as a result, but need to get over to Chaudi, the nearest town, to get some more cash. The reluctance of local bars and restaurants to accept cards means that I need to top up.

    The ATMs are India a bit hit and miss. I find one in Chaudi that will accept my card, but will only allow me to withdraw 10,000 INR at a time. That’s about £90, and won’t last long. I’ll check out the money exchangers at Patnem Beach, to see if any of them can do a cash advance on one of my credit cards.

    I’m back at Patnem by 11:20, less than 30 minutes after I left. I said I’d give Vicki another hour or so of sleep while I’m out. I’m not quite feeling up to food, but have a masala chai and a banana lassi, on the basis that some caffeine would be nice, and the curd in the lassi should be good for the tum.

    Around 12:00, I head back to our room to find Vicki in the deepest of sleeps. I figure that if you can’t beat them… I wake up around 90 minutes later, and gently nudge Vicki to life. She declares that she needs one more 30 minute nap, and then she’ll be ready to go. She wakes for what I think/hope will be the final time at 14:10. It’s an extraordinary achievement. One of her very, very finest.

    22:55
    My stomach’s still not in the very best of conditions. Not tragically broken, but I’m taking it easy today. Shortly after Vicki wakes, we pad down to the beach in search of a very late breakfast / moderately late lunch. The guys at Round Cube do well - my palak paneer is the best I’ve tried yet. The beach feels quite quiet today, and we find ourselves wondering whether the Wednesday party at Kala Bahia was a late one for many.

    We decide to forego the sunset party at Agonda, and focus on rest today. I have a couple of minor toilet incidents, but feel well / confident enough to hit the beach to watch sunset. It’s a belter. Incredible colours. We watch it from the laid back comfort of Om Shanti’s beachfront deck, and it’s quite the breath-taker.

    We’re both peckish, so order some food. A plain fried rice for me (in the interests of stomach recovery), and a chicken curry for Vicks. BOSH.

    Vicks pops out around 21:00 to meet Darron and Debs for a quick drink. They’ve somewhat bizarrely found somewhere on Agonda Beach that serves a competent Sunday Roast. I’m not sure how I feel about this, but we’ll head over there Sunday to check it out…

    By 22:30, we’re both flagging. Vicki’s been awake for almost 8 hours straight, and is urgently in need of more sleeps…
    Baca lagi

  • Day 18 - Feet in the Sand

    24 Januari, India ⋅ 🌙 23 °C

    16:45
    I sleep pretty well, and only wake at 08:30. Vicki, predictably, sleeps better, and only wakes around 11:00. Magical. At some point on this trip, she’ll stop sleeping 10+ hours per night, but it’s a ways off yet…

    We head out for a late breakfast to Cow Corner. I want another of those Choris omelettes, and I want Vicki to meet Andrex the dog. Success on both fronts. We also meet 4 cats. None of the cats are ‘big’ over here. Adults weight perhaps 2kg tops. The kittens are particularly scrawny. Our boys at home could comfortably eat any of them as a mid-morning snack. They’re awesomely cute though, and one of the 4 we meet today is a very shouty boy.

    Post ‘breakfast’ (it’s nearly 13:00), it’s time for hat shopping and beering - not in that order. We try and get a card advance from the main money changer in Patnem, and are told it’s a no go. We’ve got enough cash to last until tomorrow, but we’ll need to head over to Chaudi in the morning. I have a couple of Bira Blondes at Round Cube while Vicks tucks into an iced coffee. There’s a much stronger breeze on the beach today. The sea close into the beach is MUCH choppier, and a flag down at the waterfront is rippling in the wind. Vicks successfully haggles a hat down from 500 INR (£5) to 300, and is pleased with herself.

    Back at our room, I decide it’s probably time for a nap. I read for a while, before drifting into a blissfully deep sleep for a little over an hour. My alarm wakes me with a bit of a jolt, and from a slightly bizarre dream.

    Probs time for a quick shower, then over to Palolem for sunset….

    23:15
    What a fun evening!

    We pick up Debbie, who’s having a cocktail at Namaste, and proceed to walk over to Palolem via Colomb Bay. It’s 17:30, and the raw heat of the day has passed. It’s still beautifully warm, but cooling. We get a little lost clambering over the hill between Patnem and Palolem, but not disastrously so.

    We emerge onto the very southern tip of Palolem beach as the sun starts its sprint for the horizon. We park at up Art Resort, that I visited on Sunday. Debs and I share a bottle of Chenin Blanc and Vicki is delighted to find an alcohol free Heineken available. We collectively fill our boots.

    Darron’s not feeling his very brightest and shiniest, so we crack on with some food without him. A veritable feast arrives - okra masala, palak paneer, a few different chicken kebabs, and lashings of bread fresh from the tandoor. It’s quite the dinner.

    Debbie accidentally orders us another bottle of wine to share, and I’m beginning to see where the evening is headed.

    Sated, and noticing that time is creeping on, we walk the full length of Palolem Beach (about a mile) to the very North end, to a place that used to be called Dreamcatcher, and which is now called Feather Touch. Walking down Palolem Beach at night is an eye opener. There’s a LOT more neon lighting than there used to be, and many of the businesses look a lot more permanent and fancy than they once did. Many retain their slightly dishevelled charm though.

    We hear the party long before we see it. There’s maybe 250 people here - average age I’d say is mid 50s, and it’s properly bouncing. Feel good, happy house music. Bit of a moment when the DJ (Simon Dunmore) drops Prince’s Controversy, one of my (and Vicki’s) all time favourite records. Some of the DJing is a touch agricultural, but it’s a party atmosphere. No-one could give less of a shit.

    We meet a random guy called Steve, who originates from Birmingham, but who has lived in Goa for the past 8 years. Amongst various other topics of conversation, he invites me to spend the day with him tomorrow, feeding chicken carcasses to birds of prey - kites, eagles, the occasional osprey. Can’t say I’m not tempted.

    Debbie gets chatted up by some American idiot, who decides that her declaration of, “I’ve got a life partner who’s not feeling well,” is an open invitation to have a crack. Wanker.

    There’s an after-party on till 03:00 in the middle of Palolem but Vicks and I are both ready for sleeps. We jump in a tuk-tuk back to Patnem, and are headed for bed not long after 23:00…
    Baca lagi

  • Day 19 - Welcome to Brown Town.

    25 Januari, India ⋅ 🌙 26 °C

    22:00
    It’s highly possible that feeling much better yesterday led me to go at it a little harder than I perhaps should have. This devil-may-care attitude has come back to bite me in the figurative and literal ass. My stomach spends most of the day cramping, at times very painfully. My diet today consists of plain rice, water and flat carbonated drinks. Not the very funnest of days.

    On the up side, Vicki banks a further 13 hours of sleep, Debbie unblocks her Chakras, and the time that I DO spend out of the room is of the most chilled out and blissful type.

    Here’s hoping it’s Sunday funday tomorrow…

    Didn’t take any pics today, so am stealing one of my beloved’s instead.
    Baca lagi

  • Day 20 - Roasting Hot Sunday...

    26 Januari, India ⋅ 🌙 25 °C

    17:00
    The swings and roundabouts of Irvine sleeping are in full effect. I have a cracking sleep, much needed. Nearly 9 hours, which is going some for me. I wake up around 09:30, and gently nudge Vicki, as we’ve agreed an early (relatively) morning to get out and have breakfast. She is not best pleased. It transpires the 40 hours of sleep she’s had over the past three nights have caught up with her. She couldn’t sleep until 04:30 last night, and needs more naps before the day can start. We ultimately decide on a waking time of around 11:30, and when that time comes to pass, she’s in a much happier place.

    My stomach appears to be behaving itself today, which is not so much a relief, as just very welcome. Was getting a little bored of the tummy jips. Around 14:15, we head over to Agonda, to meet DoubleD, Worzel and Zoe for lunch. We’re aiming for Kopi Desa, run by a European couple, and apparently serving a half-decent Sunday roast. Now, I’m not convinced by this. Our roast season in the UK runs from maybe September until April/May time. Roasts outside of that window are absolutely permitted, but they tend to be a rarity. BBQ is our summertime food king. So the idea of a full on Sunday roast in temperatures that promise to hit 35C today? Not so immediately attractive.

    Kopi Desa is a cool little place. We sit and wait for 15 minutes for the others, because we don’t know in whose name the booking is. There’s a booking at 15:00 for 6 people in the name of ‘Adam’ but we can’t be sure if that’s Wurzel or not. It transpires it is. While we wait, I have a cracking mocktail called a Basil Smash - basil, mint, pineapple and ginger. Delish.

    The food menu is varied, and there’s a ton of stuff I like the sound of, but I’m not here to be a spoilsport. I do the decent thing, and order roast lamb, which I suspect will be roast goat. When the food arrives, I’m more than pleasantly surprised. The meat is tender and very tasty, the potatoes are better than a lot that I’ve had in pubs in the UK, the gravy is meaty and has great depth of flavour, the Yorkshire is a pretty good example. It does feel a little strange eating this most British of meals in the Tropics, but I can’t fault the effort. I manage a couple of beers with my food as well. Not entirely sure how that’ll pan out later, but it’s part of my strategy to test how my stomach’s doing.

    Chatting to DD, it sounds like a bunch of people have been sick the past few days, so I’m not alone. Lots of upset stomachs, some fevers, some vomiting. It could be that we’ve coincidentally caught some food poisoning from a dodgy batch of ice at one of the party venues, but most are beginning to think there’s a sickness bug doing the rounds of the party attendees… I briefly wonder whether I’ve brought the bug I had in Agra down to Goa with me, but keep that one to myself.

    22:05
    My stomach seems to be coping well with what I’ve thrown at it so far today, so I head out around sunset to catch up with DD, Vicks, Worzel, Zoe and some of the other party people. The sunset is a spectacular one. There’s a fishing boat on the sand in front of us, and the sun is setting just to one side of it. It’s a brilliantly clear evening, and we witness the sun taking its final steps beneath the horizon. Very special.

    We have a few drinks. I read a little, we chat a little. It’s a very easy going pace of life. There’s some football showing in the bar - a Spurs game I think. Not interested…

    Vicks and I decide we’re a little peckish, and probs wanna eat something this evening. We’re right next door to Casa Fiesta, who we think do the best BBQ fish on Patnem Beach. Their display is, as ever, awesome to look at. Countless snappers, bass, and prawns. A couple of smaller kingfish that we briefly wonder if we could manage between us. A huge bluefin tuna = easily 1.8m long, and a big kingfish, maybe 1.2m. We opt for a snapper. We’ve not had a whole fish on the BBQ since we arrived, and they look particularly good tonight.

    It is. A brilliant, brilliant piece of fish. Served on the bone as a whole fish, and crisped up beautifully on the BBQ. The tandoori marinade complements without overpowering. Just a sensational bit of cookery, and a sensational meal. A few fireworks are set off just down the beach from us. Most power into the sky, and detonate far above us. One seems to be a bit of a damp squib, and explodes all too close to the ground for our liking.

    Big day tomorrow, and my beloved needs to top up on her sleep, so early night for us…
    Baca lagi