US / Canada - Nov and Dec ’24

November – December 2024
  • Tim's Travels
Overland - West to East. (Except Amtrak have rather fucked this up by cancelling my train from Seattle to Minneapolis. Wank-puffins). Read more
  • Tim's Travels

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  • Looking somehow stunned to be on the coach...
    Waterfront view from my roomIt's beginning to look a lot like Christmas....

    Day 1 - I've been here before...

    November 18, 2024 in England ⋅ ☁️ 7 °C

    US and Canada - October 2024
    Day 1 - I’ve been here before

    08:55
    I’m not sure there are all that many exit ports from the UK this year where I CAN’T say that I’ve been here before. In this instance, ‘here’ is an early morning National Express coach, whisking (ish) me to Heathrow for a flight Westwards to the US. This trip is scratching several itches:

    1) I’ve long wanted to visit the Pacific North West generally, and Seattle specifically.
    2) You’ll have noted, if you’re a regular reader, that I’m a big fan of travel by train, and during this trip, I’ll take some doozies. In the US, through the Rockies, from Seattle to Minneapolis, and in the Canada, from Winnipeg across the plains to Toronto.
    3) Somewhere in my family tree is some Canadian ancestry. I’m not embarking on some intrepid search for long lost cousins, but that somewhat tenuous link has always left me intrigued by this vast, but sparsely populated country.

    A few months ago, I had genuine concerns about the post-election state of of the US, and wondered whether I’d see civil unrest in the wake of a (fingers crossed, touch wood, with a fair wind etc etc) Harris victory. Whilst the eventual outcome no doubt makes my journey safer and more straightforward, I can’t pretend I’m not hugely disappointed to be travelling to a country that has re-elected Trump. Happily, the states in which I’m spending any real time (Washington, Minnesota) both voted heavily for Harris. I am, however, passing through Montana, Idaho and North Dakota - states that voted for Trump by an average of 30 points. I’ve visited the US several times in the past 18 months, to various parts of the country, and will visit again - to New York in June next year for my beloved Twin’s 50th. I’ll be interested to see whether my experience during the transition period and my experience next year are much different.

    I’m also looking forward to some properly cold weather. As I write this, a heavy snowstorm is swinging into Minnesota, and I’ll likely see more than a little snow along my way. Packing has been, well - interesting. Most of my trips this year have involved shorts, sleeveless t-shirts and bandannas. Today, I’m transporting trousers, hoodies, fleeces, gloves and hats. I’ve been warned (Thanks Em!) that Winnipeg will be both incredibly cold, and shit. Strangely, this just makes me all the more excited to visit…

    The coach is much busier than my trip to the US earlier this year. Looking back at my journal, I can see that I travelled on a Thursday, and somewhat later - around 11:15, rather than the 08:!5 coach I’ve gone for this morning. We’ve just arrived at Gatwick South, and there’s a lot of people boarding. Hope none of them want to sit next to me…

    11:50
    I’d forgotten what travelling solo was like, when it comes to writing. Actually, that’s bollocks. Of course I haven’t ‘forgotten.’ It’s just been a few months, and I’m rapidly rediscovering the joy of it as a writer. For me, it means capturing my experiences and sense in the moment (or very nearly), and invariably having better recollection of what I’ve done/am doing. For you guys, it means more of a verbal diarrhoea experience, so apologies in advance. Is it verbal diarrhoea if you’re typing the words?

    Coach was a breeze. Arrived into Heathrow T3 on time, and the coach driver didn’t smell of cat piss this time (see May entry) - so a win/win kinda situation. T3 remains shit. Dark, dingy, low ceilings, idiots everywhere. Progress through security is slow, and it’s very nearly an hour to get from the bus station to the departure lounge bar. My usual pit-stop at T3 is The Curator, but there’s a sizeable queue for a table. I opt instead for Spuntino, a sort of diner style slice of Americana on the far side of the terminal. It is not good. I have a crab mac and cheese containing pasta that is woefully overcooked, and more crab shell than crab meat. I ask for a spicy Bloody Mary, and what arrives is magma hot. Hope this doesn’t come back to bite me mid-flight…

    17:25
    Much on which to catch up. Firstly - I’m in Seattle! It’s cold, and raining. Exactly what I’d hoped for / expected.

    The flight was pretty dull. I’m too well rested at the moment to need much in the way of daytime sleep. I started watching a couple of movies on the in-flight entertainment, but nothing really grabbed me. I read for a while, tried to nap, watched a bit of TV on my tablet. Doesn’t matter how you skin it - 10 hours is a bunch of time to be sat on your own on an aeroplane. I briefly consider getting heavily stuck into the red wine, but I don’t really do that on flights anymore. I’m also not convinced turning up to Customs and Immigration at the US border half-cut, and with purple stains all over my t-shirt would have been a good look.

    Weirdly. I see two sunsets. We take off around 13:30, and head pretty much due North towards the Arctic, before bearing left slightly, and flying across the northern reaches of Canada. The first sunset seems to last forever - at least a couple of hours, as we fly westwards. The second takes me by surprise. We land a little after 15:00, and the sky is darkening over Seattle. It’s a fresh 4C, and our pilot warns us of rain and sleet over the coming days. Booya!

    Immigration at Seattle is a cakewalk. I’m marching towards the train station only 30 minutes after we land. There’s a direct train that takes me to Pioneer Square, where my hotel can be found. The train’s clean, quick, and quiet - until some crazy dude starts shouting and swearing at all of the other passengers. I can’t really make out what he’s angry about, but he’s pretty upset, whatever it is. We pull into one of the city centre stations, and 7-8 transit cops board the train to escort Captain crazy off the train. It doesn’t matter how long I spend in the US - whenever I hear or see a disturbance like this, my mind immediately thinks of firearms. I’ve spent a ton of time in the States, and in that time, I don’t think I’ve seen a single person brandishing a weapon (police excepted, of course), and yet, it’s my instinctive reaction.

    As I exit the train station, there’s a light sleet starting to fall. It’s only a 400m trot to my hotel, but I kinda wish I’d used the train journey to dig my gloves and hat out of my suitcase.

    I’m quickly checked in, and into my quirky little home for the next couple of nights. I have the most sensational view over the bay. I check my email, and find a festering turd of a message waiting for me. Amtrak have cancelled my train from Seattle to Minneapolis. This leaves me pretty much fucked. I was due to spend 2 nights on the train, so now need to find alternative accommodation. I also need to find another means of transport from here to there. Just to be clear, it’s about 2,000 miles. It’s roughly the same distance as London to Athens.

    I briefly consider hiring a car, but quickly reject the idea. I’ve only really got 2 days to get the journey done, and I don’t fancy 15 hours of driving per day. I’m also not convinced the driving conditions over the Rockies are gonna be spectacular fun. There’s a bus option, which would at least allow someone else to do the driving. It would be a far cry from my comfy little one person bedroom on the train though. Sadly, I think I’m booking a last minute flight, spending an extra day/night in Seattle (not a hardship) and an extra day/night in Minneapolis (also not a hardship). I’m pissed off though, as the train ride through the Rockies is one of the cornerstones around which I’ve built this entire trip. Had I realised Amtrak were gonna be such fuckwits about it, I’d have started in Vancouver, and taken the train to WInnipeg, before hopping over the border to Minneapolis, and continuing the journey eastwards through the US.

    Still, I’m not gonna get too het up by it. I’ve got the plains train from Winnipeg to Toronto to look forward to, and a little on-the-hoof reorganisation aside, it’s no great shakes.

    19:30
    The upside of my Amtrak cancellation is that the need to rapidly redesign my trip somehow made me forget that my body thinks it’s 2 in the morning. I asked Vicks earlier whether she thought I should have a quick nap on arrival at the hotel, or just push through as late as possible. Definitely the latter, she reckoned. I have previous though. Must be 10-12 years ago, I was on a work trip to Minneapolis, ‘only’ 6 hours behind UK time. I got to my …

    Tuaca! Hold please.

    Well, that’s a pleasant surprise. Kristi (you better believe she told me how to spell it) says that this bottle has been here as long as she’s worked at the bar I’m in. She has no information about how it ended up there. Obviously, it would be rude not to.

    Anyways, I got to my Minneapolis. hotel, and decided I was gonna do my utmost to stay awake as late as possible, in the hope that it would help reset my jet lag more quickly. I sat on a high bar stool, foolishly thinking the homo erectus nature of my seating would help keep my eyes open. Nah - the barman had to wake me up, after I feel very fast asleep in the upright position, somewhere around 7pm. And I was still wide awake at 2am the following morning. I hope, I desperately hope that staying up that bit later, and knocking myself out with a sleeping tablet will do the trick….

    I’m sitting in an archetypal American bar. U-shaped bar, at which sit several categories of bar-fly. Think Cheers, but with West coast accents. I’m not entirely sure if I’m hungry or not when I arrive, so sit down with a beer to figure it out. The food emerging from the kitchen looks great though, so I grab a steak salad. These kinds of American salads are great - hefty chunk of very tasty and well cooked red meat, some blue cheese, with a bunch of salad leaves and a dressing. Oh, and topped with some crispy fried onions. I’m not sure it’d win any Weight Watchers ‘recipe of the month’ prizes, but it’s delicious.

    21:00
    Holy shit! I’m genuinely a little staggered to have made it to 21:00 without falling asleep. Is it possible that the key to beating jetlag is just not to be dog tired when you set off on your travels?
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  • Day 2 - The Emerald City

    November 19, 2024 in the United States ⋅ ⛅ 9 °C

    14:20
    I sleep until a little before 05:00. Early, but not disastrously so. I’ve had around 7 hours, and that’ll definitely do for the day. I spend some time finalising and booking my replanned travel for the next couple of days. I’ve got another place in Seattle booked for Wednesday and Thursday nights, a flight on Friday to Minneapolis, and a car hired for Thursday to head towards the mountains and Twin Peaks territory. I spend a little more time figuring out what to do today. Having more time in Seattle suddenly opens up more possibilities to me, to explore more of this lush and verdant city.

    I head out around 07:30, and find the city all but empty. There’s very little traffic to speak of, few pedestrians on the streets. The morning is bright, with some sunshine poking through the cloud. It’s chilly. I’m glad of my hat, gloves and neck warmer. I walk along the waterfront, via the ferry port and a ton of waterside restaurants and retail outlets. There’s some kind of modernisation happening along the length of the waterfront. Loads of construction that somewhat tarnishes the otherwise pretty view across the bay.

    From here, I head uphill in the direction of the Space Needle, that massively characteristic feature of the Seattle skyline. Several different folks (including the late, great Anthony Bourdain) have recommended the Five Points Café, and I stop in there for some breakfast. Half diner / half all-night bar, it’s a very cool place to spend time. Their motto appears to be ‘Don’t be a dick’ which very much aligns with my own, strongly held personal philosophy. The food features diner staples, and I have a delicious plate of Mexican chorizo with eggs, some corn tortillas and hash brown. It’s banging. It should be, at close to $20 - or more like $30 with coffee and a tip - but it should keep me going for most of the day, so offers decent value. I’ve read that food generally is pretty pricey in Seattle, and I’m struggling so far to find cheap diners for breakfast, and budget options for dinner.

    It’s a short walk from here over to the Chihuly Glass Expo, in the shadow of the Space Needle. I’m a little early for the 10:00 opening time of the exhibition, so take a walk around the aptly named Seattle Center neighbourhood. The Space Needle itself is a striking edifice. It was built for the 1962 World’s Fair, that was held in Seattle. It must have looked incredibly futuristic 60 years ago when it was first opened to the public. Next door is the Museum of Pop Culture, and incredible piece of architecture, and which looks completely different depending on the angle from which one admires it. Further down the street is a frankly underwhelming fountain. It’s cradled in a huge crater, but the fountain itself takes up only a small portion of it. Having seen the crater before the water feature, I was expecting a little more.

    The Chihuly exhibition is staggering. Dale Chihuly is a native Washingtonian, from Tacoma - a little to the South of Seattle. He’s perhaps the world’s foremost modern exponent of glass artistry. I was turned onto his work by my good buddy, Andy, a little earlier this year, and have been hugely looking forward to visiting this permanent exhibition. The work on display is breathtaking. I can’t begin to fathom the skills it takes to create some of the exhibits. There’s something about glass artistry that I find particularly appealing. I think it’s because of the headlong combination of artistic vision, and technical skill. I spend an amazing hour wandering around the various displays. As I go to leave, I realise there’s an entire garden featuring more of the glasswork. Mind-blowing.

    I head back in the general direction of the waterfront, and my hotel. Seattle’s fairly straightforward to navigate. Much like many US cities, it features a grid-based ‘block’ road and street system. I know roughly where I wanna get to, so just head off in that general direction. I’m aiming for Pike’s Place Market, the central food market of the city. I pat myself on the back as I pitch up at the North end of the market. There’s some incredible food on display. Some of the seafood looks amazing. I’m not sure I’ve ever actually been up close to a whole halibut before. They’re HUGE. I find myself wishing I had accommodation with a kitchen, so I could cook up a seafood storm while I’m in town… I pass by a creamery, where the team are making fresh cheese. I try a couple of samples. They’re good - the blue cheese is very good. Amongst the food stalls and shops are countless food outlets and restaurants. I’ll plan to head back here one evening while I’m in town for a bit more of a foodie tour. I pass by the Gum Wall. Yes - literally what it sounds like. People have for years left their chewed gum on this wall, in a form of weird living art.

    I grab a few groceries and continue back to my hotel. My early awake is catching up with me, and I feel ready for a nap…

    19:00
    I read my book for a while, but my eyes quickly become heavy. I set an alarm for 90 minutes’ time, and am quickly in the land of zizz. I next awake nearly 3 hours later. I have NO idea if my alarm went off, and I didn’t hear it, or it went off and I turned it off in my sleep, or it didn’t go off at all. All I know is that it’s dark outside now, and I’ve slept through a chunk of the afternoon. It’s no great shakes. I didn’t have anything firm fixed for this afternoon. I should probably get dressed, and head out for some dinner…

    22:00
    I managed to drag my ass out for a walk, and some dinner. Cold, with a biting wind, and persistent rain. I loved it. So much so, that I walked straight past the bar I’d earmarked for a beer+bite, and continued walking 10 minutes in the other direction just to enjoy walking in the rain. Seattle is similar to many US cities, in that few people tend to live in the central downtown areas. As I wander around at 20:00, there are very few people on the streets, and most bars/restaurants I walk past are quiet. Sure, it’s a Tuesday - but still. I head into a dive bar called Underbelly, and order a beer. There’s a local brewery called Reuben’s, run by a Brit who emigrated 20 years ago. Their Crikey IPA is a great drop. As I order a second, and a grilled cheese sandwich, a jazz band starts up. I’m not a huge lover of freeform Jazz, but the band are tight, and it’s quite a pleasant aural backdrop. Sat next to me is a slightly strange looking guy. He’s got his AirPods in, and is singing along at quite significant volume to what I think is a Sonic Youth album, whilst making his way through 4 Vodka Martinis per hour.

    The grilled cheese is awesome. Cheese on toast x a million. After my 3rd beer, I figure I’ve got close enough to a reasonable bedtime to call it quits for the day.
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  • Day 3 - Grunge Bob Square Pants

    November 20, 2024 in the United States ⋅ ☁️ 8 °C

    13:30
    I wake a few times during the night, and am pretty confused. The first couple of times, just because it feels like morning, but is still the middle of the night. Pretty standard jet-lag stuff. Around 02:00, I wake up, and (stupidly) check my phone. I have a message from Andrew, one of my Dad’s old neighbours, and who has very kindly been keeping half an eye on Dad’s empty house while we sort out probate for his estate. There’s an alarm going off inside the house. Now - 02:00 for me, is 10:00 back home, so it’s not a weird, middle-of-the-night type thing - at least, not back in the UK. Andrew has a key to the house, so generously offers to investigate. It transpires the smoke alarm batteries are running out, and are shouting about it. I ping Sals, who’s on the case, and try to go back to sleep. Predictably, I struggle. My body, after all, thinks it’s 10:00. I do manage a few hours more of scratchy sleep, but by 06:00, I’m wide awake. C’est la vie.

    Today’s moving day. Would have been time to grab my train this afternoon, but instead it’s to different accommodation in the city. I asked at CitizenM about extending my stay, but they wanted $250 per night for Wednesday and Thursday. Given I paid $130 per night when I originally booked, that feels way too steep. I’ve found a serviced apartment complex up near Pike’s Place which looks great, and is coming in at around $100 per night. I’m sure it’ll do.

    It turns out there’s been a cyclone overnight. What the media locally are calling a ‘bomb’ cyclone, which is a new one to me. I think it’s just a butch way of saying ‘storm.’ It’s not hit Seattle too badly, but just an hour to the South, there are power lines down, and a couple of fatalities. Further to the South, in Oregon and Northern California, it’s a bit of a clusterfuck. Many mudslides, lots of flooding. I suspect this is why my train got cancelled.

    I’m not really feeling breakfast, so get packed, check out and leave my bags for the day. I grab a coffee nearby, and then jump on a bus towards Memorial Stadium. I love getting buses in a new city. Other than walking around, I think it’s the best way to familiarise myself with the geography of a place.

    I’m really excited for this morning. I’m taking a slightly off-the-wall tour of famous Seattle grunge spots - rehearsal spaces, gig venues, and very sadly, a bunch of suicide locations. I don’t think it’s particularly controversial to suggest that the early to mid-teen years can be a massively shaping time in a young person’s life. I got into grunge music in 1991, watching MTV on a family holiday to Cornwall, and seeing/hearing Pearl Jam and Nirvana for the first time. There was something about the combination of dirty guitar sounds, melodic minor key music, and angst ridden lyrics that just chimed with who I was at the time. It was also the first time I developed what I’d consider my own taste in music. Until then, I’d largely co-opted whatever music was playing around the house. I grew up with my parents’ taste in music, and I think I was pretty lucky that this featured the likes of Fleetwood Mac, The Police, Blondie. A guitar kid, I definitely was. Hearing and falling in love with grunge music was the development of my own musical identity, and I listen to old grunge albums regularly to this day.

    Seattle was the epicentre of the grunge musical movement. Most of the best and best known bands either originated here, or moved here to be part of and close to the movement. Pearl Jam, Nirvana, Soundgarden, Mudhoney, Dinosaur Junior, Alice in Chains, Stone Temple Pilots - all based out of Seattle. As my sister, Sals, will doubtless painfully attest, I listened to these bands on heavy rotation through most of my teenage years, and though more recently it’s more sporadic, it remains a style of music that moves me, and is incredibly evocative.

    I meet my guide, Charity, next to the Museum of Pop Culture. Today, she’s accompanied by her husband, Jeremy. He would have been working today, but power outages at this place of work have meant he’s at a loose end, so is joining us. As we set off, Charity’s straight into voiceover mode, pointing out bars, gig venues, apartment blocks that all have some kind of resonance with the grunge scene. We stop at Kerry Park - ostensibly because of an album cover that was photographed here. The views back over the city centre are stunning. On a clearer day, Mount Rainier would be visible in the distance. It’s a little overcast, so the view is ‘limited’ to the cityscape, but it’s breathtaking nonetheless.

    We make a few more pitstops in the city centre - Jeff Ament’s (Pearl Jam’s bassist) apartment, Layne Staley (Alice In Chain’s vocalist) apartment, where he sadly overdosed, a couple of places where Jimi Hendrix hung out as a kid. As music cities go, Seattle has one hell of a heritage.

    We head up to Volunteer Park to the Black Sun sculpture, the inspiration for Soundgarden’s seminal track Black Hole Sun. There’s an incredible view over towards the city and the Space Needle. We cruise over to the East of Seattle, to a view over to Bellevue and Redmond (where Microsoft is based) to visit Kurt Cobain’s home, where he sadly took his own life.

    That angst I mentioned earlier? It’s ridden through the history of grunge music. As a music scene, it was heavily associated with drug use, and particularly heroin. Surely not coincidentally, there’s also a massively high incidence of suicide.

    All in, we spend 3 hours cruising around the city. Chatting away to 2 similarly minded grunge enthusiasts while seeing some of these so significant places is a treat. I’m joyful, but saddened, I reminisce, I long for a modern musical emotion that comes to close…

    Charity and Jeremy drop me at Central Saloon, back in the Pioneer Square neighbourhood that’s been my home for the past couple of days, and also the location of Nirvana’s first gig in Seattle. I grab a couple of beers and some food. My decision to forego breakfast earlier means I’m properly peckish. Some wings and a big bowl of tater tots satiates me.

    16:00
    My new digs aren’t far away from CitizenM, but it’s uphill all the way. Deciding that discretion is the better part of valour, I jump on a bus. I bought a bus day-pass earlier, so may as well make use of it.

    Check-in time is 16:00 at The Oxford, and I head there around 14:30 to drop my suitcase, so I can head out for a wander. It transpires my apartment is ready for me, so I can check in straightaway. My apartment is great! Really reminds me of Ace Hotel in New York. Comfy but cool. I briefly consider a nap, but I’m actually not feeling too sleepy today. I crack open a fantastic bottle of Cabernet Sauvignon - coincidentally from a vineyard we visited in California a couple of years ago, and settle in for a little rest before heading out for the evening.

    20:30
    Here I am, congratulating myself on still being awake at 20:30, without having had a nap in the afternoon. This is progress. I’ve had a lovely afternoon. I write, I read, and I watch a movie.

    Around 18:00, I head out. I’m not kidding myself. I’ll still be ready for bed at a distressingly early hour. Walking around the city centre at this time of night is a sobering experience. After offices start to close, homeless people outnumber those with homes by perhaps 2 to 1. According to Jeremy and Charity (earlier), this is now alarmingly common in cities across the US. Partly a post-COVID hangover, and partly a direct result of the inflation driven by the illegal Russian invasion of Ukraine. I don’t think there’s been a substantively different outcome in the US than elsewhere in the Western world. My experience is that homeless rates, the impact of poverty are seen equally across Europe, and specifically within the UK. It’s clearly new and quite different for folks in the US. I’ll be interested to see if Minneapolis, a traditionally wealthy, middle-class city, feels the same.

    I end up at a Sushi place I spotted yesterday, while wandering around the Pike’s Place Market neighbourhood. It wasn’t open when I walked past, but I was attracted by the simple wooden counter, and the straightforward description of their food. I wasn’t 100% sure they’d be open. They don’t have a website, and I could find next to no reviews of the place. I am SO glad I stopped in. The sushi is the best I’ve ever had. I’ve yet to make it to Japan - Vicki and I being cruelly denied our planned trip there in 2020, due to COVID. This is sensational fish though. The sashimi is amazing - 4 different kinds of fish, with hamachi being the standout. The nigiri are next level though. Where sashimi is the unadulterated, pure expression of the fish, nigiri allows a little more leeway. I order three - scallop, mackerel and eel. The scallop is delicious, and delicate. The eel is smoky and robust. The mackerel though - the fucking mackerel. It’s one of the best mouthfuls of food I’ve ever eaten. It’s been cured, but oh so everso slightly. The oiliness of the fish gives an incredible mouthfeel, and the pungent fishiness (not everyone’s cup of tea) is there throughout. It’s also the cheapest of the nigiri dishes. Banging fresh mackerel is one of my very favourite things. I wish more people agreed…

    Around the corner is a ‘traditional’ Irish pub. So much of the time in the US, these are cookie-cutter versions of what some marketing department has decided is a traditional Irish pub. This place though, hits the high notes. I order a Guinness, because that’s what you do, and a Bushmills. I’m a little stunned when the cost of my round is $24, before any kind of tip. I determine it’s a one round stop, take my drinks outside, and people watch for a delightful half hour…

    22:00
    I’m conscious I’m writing more day-by-day than I would normally. I just have tons to say on this trip. Sometimes not, but this time around, that verbal diarrhoea I mentioned earlier…

    Back at my apartment, and whilst it’s still early, it feels late. My body’s adapting, but slowly. I think a flight two hours to the East on Friday should just about kill any remaining jet-lag.

    Here’s hoping…
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  • Day 4 - Peaky Twin

    November 21, 2024 in the United States ⋅ ☁️ 6 °C

    09:30
    I sleep well, and until 06:00 - no doubt aided by yesterday’s beer / wine / beer / Guinness / whisky combo. I’m a touch groggles this morning, but not disastrously so. I’m up and out in decent time to pick up my hire car.

    Another day, another cultural icon from my teenage years. Twin Peaks first aired in 1990, and I was hooked on it. We had two TVs in our house at that time - one in the living room, and one upstairs in our spare room, which doubled as a monitor for a computer. It was one of those dial-tune jobs, that required safecracker skills to pick up a decent signal. Twin Peaks aired at around midnight on Saturday nights in BBC2 - WAY past my bedtime. I thus used to sneak into the spare room to watch each week’s episode, while my parents doubtless dozed on the sofa downstairs. The first 2 seasons of the show are amongst my very favourite episodes of TV. Ever. I was particularly drawn to the setting - a sleepy town in the foothills of the Cascades mountains, surrounded by dark green forested hills.

    The drive out to North Bend is a fairly dull highway route, but the views of the mountains are pretty spectacular. The mercury is falling, we’re down to a frosty 2C when I arrive. My first stop is Twede’s Café, used as a filming location in the show as the Double R - the diner that features in most episodes. It’s not quite the time of day for Cherry Pie, so satisfy myself with some breakfast. It’s fairly surreal to be sat here.

    News from back home, that my awesome Twin is unwell. He’s in hospital, awaiting the results from tests. He updates me while I eat to let me know it’s some kind of virus or infection, and he’s been sent home to ‘keep an eye on it.’ Not the very helpfulest of advice, but I guess it means his Drs think it’s unlikely he’s imminently going to kark it. He’s feeling better, but still a little peaky. MY TWIN IS PEAKY. TWIN PEAKY. Kismet.

    15:30
    From North Bend, I head out to Snoqualmie, which instantly becomes one of my favourite place names. It’s named for the indigenous people of the same name, and is a stunning part of the world. I’m here to see Snoqualmie Falls, which featured in the intro credits to Twin Peaks, and next to which the Great Northern Hotel was based. The building that served as the Great Northern is called the Salish Lodge. Looking up to the falls and Salish Lodge from the hiking trail that runs alongside the river is giving me the feels. Just beautiful…

    I head North, towards the Cascades, stopping briefly at the Roadhouse, another Twin Peaks staple. The drive to the mountains is beautiful. I’ve set the GPS to avoid highways, and instead, cruise along single lane roads. There’s an invigorating freshness in the air, and the sun’s trying to emerge from behind thick cloud. The jagged peaks I saw from 40 miles away are looming ever closer. I stop at the Wallace Falls National Park, and take a short hike around the forest. Stunning.

    Back in the car, I aim for the city. It’s around 60 miles, and takes a little over an hour and a half. I’m back at the car hire office just before 15:00. My chariot today has been a monster of a thing - a Jeep Grand Cherokee, with a hunking great V8 engine. All kinds of fun to drive, but the visit to the gas station to fill up makes me wince. I’ve averaged around 19-20mpg, and have hardly been hooning it around.

    I feel in the mood for some refreshment, so head to Locust - a cider brewery near the harbour. They have a ‘Pub Dry’ apple cider which is delicious, so much so that I order a second…

    21:30
    From the harbour, I head up towards Pike Place, ostensibly on the hunt for some food. The car hire has taken much of my budget for today, so am planning to grab some groceries, and eat in my apartment this evening. On my way to a cool looking grocery store / deli, I happen upon a very funky taproom called Old Stove. Figuring that it would be rude not to, I park up on their terrace, which overlooks the harbour, and order their in-house dry cider, which is magnificent. So much so, that….

    The skies darken, and there’s some patchy rain about. The lights over the harbour come alive, including on the ferris wheel at the water’s edge, and in the distance the Seattle Seahawks’ stadium. It’s very pretty.

    At the deli, I grab a carton of a very tasty sounding broccoli and blue cheese soup, along with some bread and a couple of ciders. The soup and bread combo is fantastic, but leaves me a little sleepy. Not long after 21:00, and I’m readying for bed. Early start tomorrow to head to Minneapolis. Onwards, to Minnesota!
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  • Oooooooh yah.
    AWESOME brisket sandwich.

    Day 5 - Oooooooooh yah.

    November 22, 2024 in the United States ⋅ ☁️ 1 °C

    09:30
    I’m pissed off to be awake at 04:00. Was more than a little hoping that by now my clock would have adjusted better than this. Hopefully the 2 hours time difference to Minnesota will help me out a bit for the next few days. I’m sad to be leaving Seattle. It’s a great town, despite what Rowan might say. It’s expensive, mind - but a great place in which to hang out. I’ll be back for sure, and I think Vicks would like it as a city as well.

    I’m packed and on my way to the airport ahead of schedule. The train out to the airport is pretty empty, despite it being rush hour. I just don’t think there are *that* many big businesses in Seattle that have a ton of workers commuting in and out each day. I’m at the airport in very good time, and quickly drop my bag off. Seattle-Tacoma Airport is decent as US airports go. It’s big, clean, bright and airy. I grab some breakfast, and settle into a comfy chair for a couple of hour wait. There’s someone in the restaurant I’m in having a beer. I’m a tiny bit tempted, but not enough to actually grab one.

    18:30
    Bastard Delta changed my seat. I’d booked myself an aisle seat, and they’ve moved me to the middle of a row of 3. Wank-puffins. The flight’s pretty bumpy. Weirdly, almost everyone at a window seat around me has shut their blind. Apparently the rule about having them open for take-off and landing doesn’t apply in the US? Anyways, it’s really disconcerting in turbulence during take-off not to be able to see out of a window at all. As we wobble and weave our way into the sky, I can’t really tell if the pilot is making modest adjustments, or we’re see-sawing all over the shop. I think about asking my seat mate whether she could open the blind, just while we’re taking off, but she’s fast asleep, and I’m not that mean. The flight’s around 3 hours, and I watch a couple of TV episodes, whilst nursing an IPA.

    Landing into Minneapolis is both familiar and new. The airport’s undergone a bunch of work since I was last here. There are some spots I recognise, but others that don’t job the memory. For this, an internal flight, there’s no irritating TSA agents to deal with. My bag arrives at the carousel pretty quickly, and soon enough, I’m on a metro tram into the city centre.

    I’m trying to figure out when I was last in town. I *think* it was about 10 years ago, but need to do some forensics to be certain. For about 4 years, after SHL merged with PreVisor in 2011, most of my closest work colleagues were based in the US, and we used Minneapolis (and SHL’s office here) as our meeting hub. All told, I think I visited maybe 5-6 times, and really fell in love with the city. It’s one of my favourite places to spend time. So many cool places to eat and have a beer, an incredible music scene both historically and in the present, several great sports teams - including my beloved Minnesota Vikings NFL team. And because I’m weird, and like the cold, the wintry weather I’m promised is right up my street. It’s around 0C when I land, and will get a little cooler overnight.

    The metro into the city is quick, and I’m checked into my hotel a little after 18:00. It’s a Marriott property, from their ‘Tribute’ brand, and a very cool place. It kinda feels like a 1920s art deco hotel inside, and my room is spacious and comfortable. I’m in need of sustenance though. I’m minded to head over to the Warehouse District, where I’ve had some great meals in the past.

    22:40
    It is COLD out. Mercury says -1C, but there’s a chill wind that makes it feel colder. I wore a pair of light combat trousers to travel today - my standard flightwear. I’m soon regretting not changing these for something sturdier before heading out.

    I’ve worked out when I was last in town. It was late Summer, 2013. The city centre is same same, but different. Some of my favourite bars and restaurants have shut, but many remain open. I walk past Gluek’s, a great brewpub a couple of blocks from my hotel. I’ve spent many a happy Happy Hour in here after finishing work at the office nearby. Several of their own beers made on premises, and a selection of other locally made craft beers and ciders. Live music most weekend nights. What’s not to like? I walk past the Loon Café, which is a past favourite of mine for watching Vikings games. I’ll probably end up here on Sunday to watch the Vikings play the Chicago Bears. Highly, HIGHLY partisan crowd.

    I head out past Target Field, the home of the Minnesota Twins baseball team, and find a cider brewery, called Number 12. Excellent. They have 12 (aha!) of their own ciders on draft. A few of them sound pretty rank, but I try a couple of their drier offerings, and they’re really good. One is a bit of a monster, at 9.2%, but it’s got a sort of toffee apple funk about it, that I love. It’s also really busy inside. A lot of downtown businesses struggle over the weekends, as the commuter trade heads to the suburbs for the weekends, but here, there’s a very cool busy buzz.

    Next door is StormKing, a brewpub and smokehouse. Their Hazy IPA is a lovely drop, and the brisket sandwich they bring me is a thing of great, great beauty. The bark on the brisket is crunchy, chewy, fatty and balls-out delicious. The meat is juicy and tender, and has the texture of something that’s been smoked very, very slowly for a very, very long time. I glance at the time, and realise it’s pushing towards 21:00, and I’m not sleepy yet. Huzzah! I briefly consider a nightcap at the bar at my hotel, but it’s deserted. There are two bartenders working, and I don’t think a 2 to 1 ratio in favour of the bar-staff makes for a good and relaxing bar experience…
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  • What was the Kimpton Grand...
    Who is Brit?

    Day 6 - GOOOOOO GOPHERS!

    November 23, 2024 in the United States ⋅ ☁️ 2 °C

    11:00
    I’m up and out by 08:00, having slept pretty well, and woken by 06:00. If my body clock doesn’t adjust any more than this, I’m ok with it.

    It’s a frosty morning. Conscious that I’m going to be sitting outside for much of the afternoon on an elevated bleacher, I wear my thermal underwear, and also don my warmest of tops. They do the job. The only part of me that is remotely cold is the part my face between the bottom of my hat, and the top of my neck warmer. I can live with that. This is good practice for Winnipeg, where the temperature on Tuesday will be -20, with a wind chill factor of -8.

    I head out on a walking tour of downtown Minneapolis, walking mainly via old hangouts of mine, I’m delighted to find many of them still open, but there have been changes as well. The Grand Kimpton where I invariably stayed when i was in town has become the Hyatt Centric. Dan Kelly’s, which was the closest bar to the office, is still going - but appears to have become a pizzeria. The Local, an Irish pub in which I’ve watched many a Premier League game over the years is still in business. First Avenue, a grungey (décor, if not necessarily sounding) gig venue where I saw Future Islands. Manny’s, a proper old-school steakhouse. My long walk takes me down to Loring Park, and back up Nicollet Mall, where I stop in at Brit’s Pub (their apostrophe, not mine). They show all of the 3pm Premier League fixtures live, so I settle down to watch the second half of Bournemouth vs Brighton. Brighton play well, until Baleba gets sent off in the 59th minute. Brighton concede late on to make it 2-1, and just about hold out for a draw, despite Bournemouth hitting the crossbar in the final seconds of the game. Quite the dramatic end to the game… My pint of Guinness helps me through it.

    I’m meeting Jolene at 12:30. We worked together for 10+ years at SHL, and I’ve always really enjoyed her company. We have a similar sense of humour, and a similar way of doing things (i.e. the right way, obvs). Very much colleagues-in-arms, in the trenches. She’s still at SHL, and I suspect will be for the foreseeable - much as I could have comfortably stayed there for many years, had it not driven me to actual insanity. She’s still there, fighting the good fight. I head back to my hotel to freshen up, and make some decisions about how cold I’ma actually going to feel.

    21:00
    What an afternoon! Gutted as I was to miss out on watching a home Vikings game at their new stadium tomorrow, I’m excited to be going to my first College football game today. The Minnesota Golden Gophers play just over the river in Minneapolis, and Jolene has grabbed us a couple of tickets. Kick-off is 14:30, but we head to the area around the stadium ahead of the game to hit up a couple of bars. The first, Sally’s, is rammed. There’s a long line to get in, which we briefly join, before deciding to cut our losses when it barely moves. Next up is Stubb and Herb’s, also rammed. Inside, we decide to crack open the beers that Jolene has packed for our day out. Something called a Spotted Cow for me, which is a fairly generic lager made over in Wisconsin. Inside the bar, it’s cooking - figuratively and literally. I’m wearing most of my warmest clothes, and rapidly boiling. There’s not really enough room to disrobe to any extent, so we grin and bear. Sadly, we get busted drinking our non bar drinks. We don’t actually get turfed out though. I suspect the bar staff are pretty overwhelmed with the number of people in the bar, so they don’t really care THAT much. There’s an open-air bar area nearer the stadium so we head over there, and have much more success.

    Kick-offs at 14:30, and we’re in our seats by 14:15. The warm-up show is staggering in its size and scale. There’s a marching band that must number 120 people, all students of Minnesota University. They’re really good! And somehow capable of playing their instruments at the same time as marching into various shapes and words - an ‘M’ for Minnesota, the word ‘Gophers’ across the pitch.

    I think what surprises me the most is the comparison to my own experience playing 1st team sport at UCL. I think the most people we ever had at one of my hockey games was 7, 2 of whom were my parents. That was for the pinnacle of the season, the final of the London Cup, so for us a HUGE deal. Today’s Gophers’ game is less critical. It’s late in the season, and the Gophers JUST have a winning record. Not a disaster of a season, but not one for the record books. Penn State (Pennsylvania) are a top ranked team, but there’s no particular rivalry between the two teams. Despite that, there are around 40,000 fans in the stadium. The split is perhaps 3 to 1 in favour of NON students. There’s huge community support for these student teams. The very biggest capacity stadium in the US, for ANY team is for the Michigan Wolverines college football team, at a simply mind-blowing 107,600 - and yeah, they’re looking to expand it.

    The game is great fun to watch. College football is a little more… thrilling than the NFL. Less risk averse, more trick plays, and typically higher scoring. Minnesota race out to a 10 point lead, but Penn claw them back. At half-time, it’s 19-16 to Minnesota. The second half continues to be a tight affair. Minnesota’s running game is working well, but they’re struggling a little through the air. Their defence is doing great things though. Penn’s quality ultimately wins through. It’s 26-25 to Penn as the clock runs down, and they manage the clock brilliantly to grind out a tough, tough win.

    My tradition with teams overseas is that I support the first home team who’s game I go to. I don’t have a strong affiliation with a particular city, As a result, my team support is a little all over the place. Baseball = Boston Red Sox, after a great fun double header against the Yankees that I watched at Fenway Park. Basketball = the Chicago Bulls. NFL = the Minnesota Vikings, and now college Football = Minnesota Gophers. Jolene tells me I’m letting myself in for a lifetime of disappointment. I’ll add it to the list.

    Hanging out with Jolene is great fun. We catch up, we reminisce. She’s one of very few friends that I’ve actually kept from the 15 years I spent at SHL. She’s very easy to spend time with, and I’m sad when we say goodbye. Given I’m now a lifelong fan of TWO Minneapolis based sports teams, I’ll obviously be back more quickly this time.

    I head back to my hotel. I’ve got some room picnic stuff in the fridge, and struggle to motivate myself to head out again. I settle down with a movie, and by 21:00, am feeling snoozy…
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  • Day 7 - VIKES WIN, VIKES WIN, VIKES WIN!

    November 24, 2024 in the United States ⋅ ☁️ 4 °C

    12:00
    Asleep not that long after 21:00 means awake by 06:00. I’ve slept well, aided by a wonderful Zopiclone. I mooch around the hotel for a couple of hours, then head out for a wander. My main focus today is to watch the Minnesota Vikings game in a Minneapolis sports bar. I want to be amongst my people, cheering the highs, commiserating the lows.

    The game doesn’t start till 12:00, and I’m peckish. There’s an AMAZING hot dog place in Minneapolis, called The Wienery. Very good quality frankfurters, excellent choices of toppings. My personal fave is a Warsaw - dog, topped with German mustard, and sauerkraut cooked with a little sour cream. I’m starting to drool just thinking about it… The Wienery is a good couple of miles outside of the downtown area, and I decide to walk it - partly to pass the time, and partly to build up an appetite that will be deserving of my hot-dog. They open at 11:00, and I’ve even managed to time my walk so that I’ll arrive just a few minutes after opening time.

    My excitement reaches fever pitch levels, until I arrive at the restaurant location, to find it closed. Not ‘still closed, but opening soon’ but closed, and not opening any time today. Turns out they’re refitting the restaurant, but failed to mention it on their website, or any of their socials. Merde.

    Dejected, I jump on a train over to the Warehouse district, where I’ve found a couple of sports bars to check out for the game. I pitch up at Runyon’s, apparently famous for their chicken wings. They have 7 TV screens tuned to the Vikings game. I think I could flourish here…

    17:00
    VIKES WIN, VIKES WIN, VIKES WIN!

    Within 5 minutes of arriving at Runyon’s, some local Vikings fans are buying me a beer. I think I’m something of a novelty value for them. Suspect there’s not too many Brit followers of NFL that pitch up in their local bar to watch a game. The crowd in the bar is highly partisan. There are perhaps a couple of folks that are not that fussed about the game, but anybody watching it is here for the Vikings. Every successful play attracts whoops and hollers. Every unsuccessful play garners sighs and shouting. I’m delighted. The Vikings are having an unexpectedly successful season. They’re 8-2 (won 8, lost 2) when most pundits expected them to win 5-6 games all season. The Chicago Bears are having a fairly sub-standard season. 4-6 going in to today’s game. The Vikings *should* win, but the NFL is an incredibly competitive league, where pretty much any team can beat pretty much any team week to week.

    Midway through the second half, the Vikings are looking fairly comfortable. I order some chicken wings. They are, I think, the best wings I’ve ever had. Crispy, juicy, hot without being stupidly spicy. Banging. The Bears mount something of a comeback. Going in to the last minute of play, they’re only 3 points down, and score a field goal (3 points) with the last play of the game. Now, the Americans don’t do draws/ties, so there’s a period of overtime. The tension mounts. A generous (and I think somewhat pissed) young man at one end of the bar buys a round of shots. For everyone. Good lad. Chicago fail to score on their possession, and the Vikings score a field goal on theirs. VIKES WIN! The bar erupts.

    Conscious that I need to be on my game tomorrow for an early flight, and that I could VERY easily stay in this bar for the rest of the day, I head back to my hotel. It feels a lot later than 16:00. I’m unsure whether a short nap is in my future, or whether I’ll just chill and relax for a while. I’m conscious that I’ve been on the go all week, and some down time wouldn’t be the worst thing in the world…

    21:30
    I have my first afternoon nap in some time, and wake feeling if not quite refreshed, then at least rejuvenated. Dinner is a a room picnic with my leftover supplies, and a couple of glasses of wine. I watch a couple of late NFL kick-offs, but nothing can top the excitement of watching my Vikings win earlier in the day. I get myself a bit organised for the morning, and set my alarm for 06:00. It’s not all laying about fecklessly, you know…
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  • Capella Tower lit up purple and yellow for my Vikings! My office used to be on the 17th floor....
    Ah, a frozen wasteland...Yup, properly bucketing down.All wrapped up and ready to go...Gandhi looking less than warm...My hotel is very cool. Hadn't realised it would be lit up by night!SNOW WAY!

    Day 8 - O Canada! Our home & native land

    November 25, 2024 in Canada ⋅ ☁️ -7 °C

    08:45
    My alarm wakes me for the first time on this trip. Solid. It’s early though. I peek past the curtain, and it’s still fully dark. Looks cold as well, though I’m not sure why. I get packed up quickly, and checked out. I just miss a tram at Nicollet Mall, which is frustrating, as at this time of morning, they’re only due every 15 minutes. There’s a brisk breeze, and my prediction of cold is correct. This is all good practice for arrival into Winnipeg, which is several shades frostier than Minneapolis at the moment. I’m sad to leave Minnesota. I’ve never not enjoyed my visits here, but this time has been particularly enjoyable as I haven’t had to weave in some work amongst my fun-having. I’m ultra excited to visit Canada though. It’s been high on my must-visit list for years, but until more recently, I’m not sure it’s somewhere Vicki would have signed up for. I’m just dipping a quick toe by way of a forward party, and i suspect the pair of us will be back in the not too distant future.

    Minneapolis airport HAS changed a lot. It’s significantly less efficient than it used to be. The TSA queue and security checks take nearly half an hour, where it used to be a 5 minute breeze. I pop into an airport restaurant for a decent but overpriced breakfast. I will NOT miss US prices. I *think* I’m going to find Canada a lot more reasonably priced, based on what research I’ve done. Certainly hope so…
    15:30
    The flight’s an up and down. As soon as we reach cruising height, we start our descent. That’s fine with me. It’s been a largely forgettable flight. Arriving into Canada, I’m stunned but not surprised by the friendliness of the border staff. Asked what the purpose of my visit is, I declare tourism. The border guard asks where I’m going on my trip. In the US, that’s normally a chance for the TSA folks to catch you out, to give you a hard time. Arriving into Canada, I feel like the guards are actually interested in where I’m going. One actually offers a recommendation in downtown Winnipeg.

    My bag arrives on the carousel moments after I arrive there. I make for the front of the terminal, aaaaaaand. FUCKING HELL - THAT’S COLD. It’s not a surprise, obviously, and yet the sheer force of the cold takes my breath away, literally and figuratively. The bus stop is only 20m from the front of the terminal, but it feels a lot further. It’s snowing pretty heavily, but the word that rings around my head is tundra. The wind whips the snow across the road in front of the bus. I board, dump my bag, and attempt to use my card to pay for the fare. After two failed attempts, the driver wishes me a happy birthday, and tells me to sit down. The 30 minute drive into the city centre is fascinating, and lets me see a number of different sides of the city.

    I jump out on what seems to be the closest to a ‘high street’ that you get around here. It’s only 200m to my hotel, but by the time I arrive, I’m beyond windswept. Check-in isn’t until 15:00, but they have a room available for me straight away.

    My room is amazing! Huge, with a big, sheet-glass window overlooking the river. The snow is intensifying. My plan this afternoon had been to wander around some of the waterfront neighbourhoods, but I’m growing less convinced this is a brilliant idea. I’m trending towards something of a bar crawl around some of the downtown neighbourhoods. I put the question to my Facebook people, and the result is a resounding BAR.

    I set out to the South, walking alongside the river. I gradually pull my neck warmer further and further up around my mouth. The wind is biting cold. I pull the hood of my coat up as well. This is more by way of a wind break, as the shocking cold of the wind is nipping at my cheeks. I nearly come a cropper a couple of times, largely because I can’t entirely see where I’m going, and the snow on the ground is hiding steps up and down from me. I visit a skate park, that in weather like this, just looks weird. I walk past the Human Rights Museum, which I’ll visit properly in the next couple of days. The building itself is striking to look at. I stop in at Forks Market, where there’s a wonderful craft beer taproom. Smugly, I order a first and a second beer.

    From here, I head back towards the city centre, and stumble (literally) across another taproom called Devil May Care. They have a few very tasty sounding beers, so I settle down to try them.

    21:30
    As it darkens, it cools further. From DMC back to my hotel is a 25 minute walk, so I decide to break up the journey with a further pitstop - a pub called The Local. The bar staff are incredibly welcoming, and I end up spending far more time chatting to them than reading my book. There’s a Happy Hour until 17:00, but a kind kid (he’s 24…) called Jacob rings me up a couple of beers at the HH price to have after 17:00. It’s just that kinda place. I chat to Michelle about her forthcoming family vacation to Cambodia and Vietnam. I somehow get embroiled in a ‘who’s your favourite band’ discussion, and am pleasantly surprised by the answers of this group, who’s average age is in the low 20’s. It’s great place to pass the time. It’s not super busy, but there’s a hum of happy conversation throughout. I have to remind myself it’s a Monday night.

    Around 19:00, I decide it’s time to head onwards. I’m hungry, and whilst the burgers I’ve seen served at The Local look great, I fancy something with some spice. There’s a pub/bar opposite my hotel. The 10 minute walk is bitterly cold. I’m wearing the bottoms of my thermal underwear today, but think I’m gonna break out the top half tomorrow as well. Arriving into The Pumphouse, the temperature difference is stark. They have a sour cherry cider on draft. Sounds fun. I order some birria beef tacos, which are great. I greedily slurp the leftover birria sauce straight from the bowl. I watch the first half of a Winnipeg Jets ice hockey game. I’ve never quite fallen in love with ice hockey. I’ve been to a couple of games in the UK, but never an NHL game in North America. In Canada, there’s an almost religious zeal to the following of hockey. I think there’s a home Montreal game while I’m there, so I may finally pop my cherry. Speaking of - I reach the end of my sour cherry cider, and am oh so tempted to order another. It’s been a LONG day though. I err on the side of sensible, and head back to my room to chill. Well, warm actually.
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  • Day 9 - More clothes, please.

    November 26, 2024 in Canada ⋅ ☁️ -8 °C

    11:30
    I wake up at 03:00, slightly confused. I’m fully clothed, my laptop and tablet are both next to me. It takes me a moment to remember that I decided to make myself comfortable last night, and watch some TV on my bed. Predictably, I fell asleep - but I’m not sure when. I go back to sleep, and manage to stay snoozing till around 05:30. When my Garmin syncs at 08:00, I can see that I fell asleep at 21:47 (approximately). A decent result.

    Looking out of my window, I can see that there’s a LOT more ice on the river this morning. I mooch for a couple of hours, then head out for some breakfast. Today’s gonna be even colder than yesterday, but allegedly dry. I dress what I hope is appropriately. Walking out of my hotel is a bit of a shock to the senses. I cover up as much of me as possible, and march into the wind. Breakfast is at the Clementine Café - a little place a few blocks from my hotel. I walk inside, and my glasses steam up instantly. It’s about a 35C temperature differential. Coffee warms my belly. I order a smoked trout dish which is sensational. Proper high-end cookery, but a relative snip at about £10. As I’d hoped, I’m finding Canada much more reasonable in terms of price than the US. Beers are coming in at around £6 instead of £9. Eating out is almost 40% cheaper on average. At this rate, I might be able to treat myself to a posh nosh at one of Montreal’s many top temples of gastronomy.

    I jump on a bus out to Assiniboine Park, to the West of the city centre. The bus network in Winnipeg is extensive, fast and cheap. I guess there’s a concern about leaving people standing around in the uber-cold for too long… Arriving at the park, I set off. The park is all but empty. I can see a handful of dog walkers, but that’s about it. I’m reminded again of a wintry tundra. Amazingly, there’s a kitchen garden in the centre of the park. There’s not a ton of stuff growing outside it at the moment, but apparently, in Summer, it’s something to behold. There are signs suggesting that in warmer times, there is cricket played here, which makes me chuckle. I slip on black ice more than a few times, but manage to keep my balance on each occasion. Towards the North side of the park, I cross a bridge over a river, which is largely frozen over. It’s the coldest thing I think I’ve ever seen. There are a couple of small patches of running water, and it makes me shiver just to think about dipping a toe in them.

    13:00
    Back in the city centre, I decide it’s time for a beer. I stop in at a very cool little place called Amsterdam. They have an extensive cocktail menu, and I make half a plan to head back here later to sample a couple. For now though, a Guinness is what I need. It slips down a treat. I walk back to my hotel - maybe 15 minutes. I’ve walked a lot this morning, around 14,000 steps. I’m definitely going to have a rest, I’m going to review my clothing options for the rest of the day, and I might even squeeze in a nap…

    22:20
    I have a deluxe nap for about 90 minutes, and then get to speak to my amazing wife. We’ve been trying to chat for the last few days. When I’m West of her, we seem to struggle more. It’s awesome to hear her voice, as always. I catch up on her weekend, the boys, kind of everything that’s going on back home.

    I’m unsure what to do for dinner. I’m of the mind that around 10-15 minutes is the max comfortable time to spend outside at a time. As a result, I decide to do a restaurant crawl - think pub crawl, but foodier. I start at Blufish, a Japanese restaurant not far from my hotel. I have a Sashimi plate, which is excellent. The salmon and tuna are both great, but the pickerel (a local fish, related to pike) is sensational. From here, I head down to Yellow Dog Tavern, where I combine very good hazy pale ale with some properly banging Scotch eggs. From here, I set out towards Tipsy Cow, who allegedly make the best burgers in the city. Sadly, I find them closed, despite their own website’s claim to the contrary. I march back towards my hotel, and stop at The Pumphouse. I have another of those very moreish sour cherry ciders, and accompany it with a bowl of Poutine. Think chips with gravy, but on steroids. Banging.

    I briefly consider another cider, but it’s gone 22:00. I know, I know - but on this trip, that counts as a late night.
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  • Holy river freeze!

    Day 10 - Dude, where's my train?

    November 27, 2024 in Canada ⋅ ☁️ -10 °C

    15:00
    I sleep well. I’m awake by 07:00, but feel well rested. The river outside my window is now entirely iced over. It’s amazing how quickly this transformation has happened. I’ve apparently arrived into Winnipeg during the first properly cold snap of the Winter, and it’ll only get colder from here. The weekend is promising wind chill temperatures as low as -25C.

    I’m trying to manage my day effectively. My train doesn’t leave until 23:30, and isn’t due to arrive into Winnipeg until 22:00, where it’ll get cleaned, refill with fuel etc etc. I check-out at 11:00, but leave my bags at the hotel. I head back to the Clementine Café, as my breakfast there yesterday was stellar. I order the bacon Benedict, which sounds standard, but is anything but. The bacon is a braised bacon chop. Astonishing. Luscious, smoky, tender. The Hollandaise - mighty fucksticks, the Hollandaise. It’s been made with brown butter, so has a deep, nutty flavour. It’s then been passed through a siphon so that it’s light and foamy, but still retains it’s punchy flavour and rich opulence. It’s the best Benedict I’ve ever had.

    From here, I head down to the train station. I’ve discovered I can track my train on its way to Winnipeg. It left Vancouver like, a week ago (well, 2 days), so has been en route for some time. It’s currently running about 3 hours behind schedule. Shitters. At the station, a helpful chap assures me that there’s a comfortable lounge in which I can wait, as long as I need to wait. Helpful, this certainly is, but if the train’s not going to leave until 03:00, the remnants of my jet-lag are going to make staying awake incredibly challenging. I’ll see how my tiredness goes through the rest of the day, and make a plan B if necessary.

    The station is next door to the Forks park, and the Museum of Human Rights. I walk through the park a while, and visit the Esplanade Riel footbridge, a striking edifice to Louis Riel, the founder of the province of Manitoba, in which Winnipeg is located.

    The Museum of Human Rights is amazing, in several different ways. The building itself is straight into my top few pieces of architecture. It’s just beautiful, from any and every angle. The museum content is challenging, documenting the birth of various human rights movements around the world, and detailing some of the most egregious incidents of human rights violations throughout history. There’s a whole floor (of 7) dedicated to the holocaust. Another covers women’s rights and suffragette movements. A further floor describes the horrifying human rights violations meted out to the First Nations people of Canada during imperial colonisation. It’s a sobering experience, and a deeply moving one. There’s a small theatre showing a film about the holocaust, and I find myself welling up at the insane evil of which humanity is capable.

    Fuck, I need a beer.

    17:30
    I write this from my new hotel room. The train is not making up any time, and it’s apparently highly unlikely it’ll arrive before 02:00. I’ve booked the room for the night, even if I end up leaving around 01:00. Word of advice - don’t necessarily Google “LOCATION - hotel rooms by the hour” and expect anything more than knocking shops. My hotel’s reasonably priced, and given I’ve underspent the past few days, can accommodate it into my budget easily enough.

    After the emotional experience of the Human Rights Museum, I head to the Forks food market, and grab a beer. Ooh, and a hotdog. It’s not a patch on what I *should* have had at the Wienery, but it’ll have to do.

    Having picked up my bags at Mere, I use my first and hopefully only Uber of the trip. It’s a 20 minute walk in the snow that is starting to fall, and there are no quick and easy bus options.

    Time for a nap, I reckon…

    23:45
    Well, there’s been something of a cock-up. I don’t think it’s me, for what it’s worth. I lay down for a nap, but actually struggle to doze off - I suspect because I'm at least subconsciously a little anxious about my train departure time. I keep pushing my wake up alarm back and back until it’s set for around 21:30. I figure that’ll still give me plenty of time to get to the station, even if the train makes up a little time on its way to Winnipeg. With a fair wind, I may be able to go back to sleep, and wake nearer departure time. Waking up at 21:00, I’m a little stunned to see that the train is now due to arrive at 22:45, only 45 minutes late. I’m apparently supposed to be at the train station an hour before departure, but don’t know how long the train will hold at Winnipeg. Cursing the slightly shitty information Via Rail have given me, I quickly pack up, and head to the train station. In the 5 minutes it takes me to walk to the station, the train has apparently accelerated, and is now only going to be 15 minutes late getting into Winnipeg. FFS etc.

    Check in is easy enough, and my bag dropped quickly. I stop to chat to the check-in dude. He asks where I’m from, and I explain in the typical way that I do when I’m travelling. It’s kind of a pyramid of detail - first, I’m from the UK. Second, I’m from a town South of London. Thirdly, I’m from Brighton. Only once has anyone even asked for a fourth level of specificity - and that’s today. As soon as I mention Brighton, check-in dude says he loves Brighton! He asks which neighbourhood I live in, and I tell him. It transpires he lived there for 4 years when he was working as a flight attendant in the early 2000s. We chat for a while about the city, how much he loved living there etc etc.

    A board has appeared (hand-written whiteboard) which details that the train will arrive at 22:15, but depart at 23:45. Clearly, the 90 minute stop at Winnipeg is set in stone. As I suspected earlier, this is for some cleaning, and some refuelling, as well as some restocking of essentials like beer, wine, and perhaps some food. Boarding is at 23:15.

    When boarding, I’m met (by name) by my carriage attendant, Tony. He explains my room to me - not that it needed much by way of explaining. To be fair, I have a murphy bed, and the locking mechanism perhaps justifies some guidance. I settle in quickly. I’ve brought a couple of bottles of red wine for the journey - unclear whether I’ll need them or not. I pour myself a glass to celebrate my train departure, and sit back to wait...
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