- Näytä matka
- Lisää toivelistallePoista toivelistalta
- Jaa
- Päivä 1
- maanantai 18. marraskuuta 2024 klo 8.33
- ☁️ 7 °C
- Korkeus: 14 m
EnglantiAlbourne50°57’0” N 0°11’35” W
Day 1 - I've been here before...

US and Canada - October 2024
Day 1 - I’ve been here before
08:55
I’m not sure there are all that many exit ports from the UK this year where I CAN’T say that I’ve been here before. In this instance, ‘here’ is an early morning National Express coach, whisking (ish) me to Heathrow for a flight Westwards to the US. This trip is scratching several itches:
1) I’ve long wanted to visit the Pacific North West generally, and Seattle specifically.
2) You’ll have noted, if you’re a regular reader, that I’m a big fan of travel by train, and during this trip, I’ll take some doozies. In the US, through the Rockies, from Seattle to Minneapolis, and in the Canada, from Winnipeg across the plains to Toronto.
3) Somewhere in my family tree is some Canadian ancestry. I’m not embarking on some intrepid search for long lost cousins, but that somewhat tenuous link has always left me intrigued by this vast, but sparsely populated country.
A few months ago, I had genuine concerns about the post-election state of of the US, and wondered whether I’d see civil unrest in the wake of a (fingers crossed, touch wood, with a fair wind etc etc) Harris victory. Whilst the eventual outcome no doubt makes my journey safer and more straightforward, I can’t pretend I’m not hugely disappointed to be travelling to a country that has re-elected Trump. Happily, the states in which I’m spending any real time (Washington, Minnesota) both voted heavily for Harris. I am, however, passing through Montana, Idaho and North Dakota - states that voted for Trump by an average of 30 points. I’ve visited the US several times in the past 18 months, to various parts of the country, and will visit again - to New York in June next year for my beloved Twin’s 50th. I’ll be interested to see whether my experience during the transition period and my experience next year are much different.
I’m also looking forward to some properly cold weather. As I write this, a heavy snowstorm is swinging into Minnesota, and I’ll likely see more than a little snow along my way. Packing has been, well - interesting. Most of my trips this year have involved shorts, sleeveless t-shirts and bandannas. Today, I’m transporting trousers, hoodies, fleeces, gloves and hats. I’ve been warned (Thanks Em!) that Winnipeg will be both incredibly cold, and shit. Strangely, this just makes me all the more excited to visit…
The coach is much busier than my trip to the US earlier this year. Looking back at my journal, I can see that I travelled on a Thursday, and somewhat later - around 11:15, rather than the 08:!5 coach I’ve gone for this morning. We’ve just arrived at Gatwick South, and there’s a lot of people boarding. Hope none of them want to sit next to me…
11:50
I’d forgotten what travelling solo was like, when it comes to writing. Actually, that’s bollocks. Of course I haven’t ‘forgotten.’ It’s just been a few months, and I’m rapidly rediscovering the joy of it as a writer. For me, it means capturing my experiences and sense in the moment (or very nearly), and invariably having better recollection of what I’ve done/am doing. For you guys, it means more of a verbal diarrhoea experience, so apologies in advance. Is it verbal diarrhoea if you’re typing the words?
Coach was a breeze. Arrived into Heathrow T3 on time, and the coach driver didn’t smell of cat piss this time (see May entry) - so a win/win kinda situation. T3 remains shit. Dark, dingy, low ceilings, idiots everywhere. Progress through security is slow, and it’s very nearly an hour to get from the bus station to the departure lounge bar. My usual pit-stop at T3 is The Curator, but there’s a sizeable queue for a table. I opt instead for Spuntino, a sort of diner style slice of Americana on the far side of the terminal. It is not good. I have a crab mac and cheese containing pasta that is woefully overcooked, and more crab shell than crab meat. I ask for a spicy Bloody Mary, and what arrives is magma hot. Hope this doesn’t come back to bite me mid-flight…
17:25
Much on which to catch up. Firstly - I’m in Seattle! It’s cold, and raining. Exactly what I’d hoped for / expected.
The flight was pretty dull. I’m too well rested at the moment to need much in the way of daytime sleep. I started watching a couple of movies on the in-flight entertainment, but nothing really grabbed me. I read for a while, tried to nap, watched a bit of TV on my tablet. Doesn’t matter how you skin it - 10 hours is a bunch of time to be sat on your own on an aeroplane. I briefly consider getting heavily stuck into the red wine, but I don’t really do that on flights anymore. I’m also not convinced turning up to Customs and Immigration at the US border half-cut, and with purple stains all over my t-shirt would have been a good look.
Weirdly. I see two sunsets. We take off around 13:30, and head pretty much due North towards the Arctic, before bearing left slightly, and flying across the northern reaches of Canada. The first sunset seems to last forever - at least a couple of hours, as we fly westwards. The second takes me by surprise. We land a little after 15:00, and the sky is darkening over Seattle. It’s a fresh 4C, and our pilot warns us of rain and sleet over the coming days. Booya!
Immigration at Seattle is a cakewalk. I’m marching towards the train station only 30 minutes after we land. There’s a direct train that takes me to Pioneer Square, where my hotel can be found. The train’s clean, quick, and quiet - until some crazy dude starts shouting and swearing at all of the other passengers. I can’t really make out what he’s angry about, but he’s pretty upset, whatever it is. We pull into one of the city centre stations, and 7-8 transit cops board the train to escort Captain crazy off the train. It doesn’t matter how long I spend in the US - whenever I hear or see a disturbance like this, my mind immediately thinks of firearms. I’ve spent a ton of time in the States, and in that time, I don’t think I’ve seen a single person brandishing a weapon (police excepted, of course), and yet, it’s my instinctive reaction.
As I exit the train station, there’s a light sleet starting to fall. It’s only a 400m trot to my hotel, but I kinda wish I’d used the train journey to dig my gloves and hat out of my suitcase.
I’m quickly checked in, and into my quirky little home for the next couple of nights. I have the most sensational view over the bay. I check my email, and find a festering turd of a message waiting for me. Amtrak have cancelled my train from Seattle to Minneapolis. This leaves me pretty much fucked. I was due to spend 2 nights on the train, so now need to find alternative accommodation. I also need to find another means of transport from here to there. Just to be clear, it’s about 2,000 miles. It’s roughly the same distance as London to Athens.
I briefly consider hiring a car, but quickly reject the idea. I’ve only really got 2 days to get the journey done, and I don’t fancy 15 hours of driving per day. I’m also not convinced the driving conditions over the Rockies are gonna be spectacular fun. There’s a bus option, which would at least allow someone else to do the driving. It would be a far cry from my comfy little one person bedroom on the train though. Sadly, I think I’m booking a last minute flight, spending an extra day/night in Seattle (not a hardship) and an extra day/night in Minneapolis (also not a hardship). I’m pissed off though, as the train ride through the Rockies is one of the cornerstones around which I’ve built this entire trip. Had I realised Amtrak were gonna be such fuckwits about it, I’d have started in Vancouver, and taken the train to WInnipeg, before hopping over the border to Minneapolis, and continuing the journey eastwards through the US.
Still, I’m not gonna get too het up by it. I’ve got the plains train from Winnipeg to Toronto to look forward to, and a little on-the-hoof reorganisation aside, it’s no great shakes.
19:30
The upside of my Amtrak cancellation is that the need to rapidly redesign my trip somehow made me forget that my body thinks it’s 2 in the morning. I asked Vicks earlier whether she thought I should have a quick nap on arrival at the hotel, or just push through as late as possible. Definitely the latter, she reckoned. I have previous though. Must be 10-12 years ago, I was on a work trip to Minneapolis, ‘only’ 6 hours behind UK time. I got to my …
Tuaca! Hold please.
Well, that’s a pleasant surprise. Kristi (you better believe she told me how to spell it) says that this bottle has been here as long as she’s worked at the bar I’m in. She has no information about how it ended up there. Obviously, it would be rude not to.
Anyways, I got to my Minneapolis. hotel, and decided I was gonna do my utmost to stay awake as late as possible, in the hope that it would help reset my jet lag more quickly. I sat on a high bar stool, foolishly thinking the homo erectus nature of my seating would help keep my eyes open. Nah - the barman had to wake me up, after I feel very fast asleep in the upright position, somewhere around 7pm. And I was still wide awake at 2am the following morning. I hope, I desperately hope that staying up that bit later, and knocking myself out with a sleeping tablet will do the trick….
I’m sitting in an archetypal American bar. U-shaped bar, at which sit several categories of bar-fly. Think Cheers, but with West coast accents. I’m not entirely sure if I’m hungry or not when I arrive, so sit down with a beer to figure it out. The food emerging from the kitchen looks great though, so I grab a steak salad. These kinds of American salads are great - hefty chunk of very tasty and well cooked red meat, some blue cheese, with a bunch of salad leaves and a dressing. Oh, and topped with some crispy fried onions. I’m not sure it’d win any Weight Watchers ‘recipe of the month’ prizes, but it’s delicious.
21:00
Holy shit! I’m genuinely a little staggered to have made it to 21:00 without falling asleep. Is it possible that the key to beating jetlag is just not to be dog tired when you set off on your travels?Lue lisää
- Näytä matka
- Lisää toivelistallePoista toivelistalta
- Jaa
- Päivä 2
- tiistai 19. marraskuuta 2024 klo 21.58
- ⛅ 9 °C
- Korkeus: 7 m
YhdysvallatAlaska Steamship Company Pier 247°36’8” N 122°20’14” W
Day 2 - The Emerald City

14:20
I sleep until a little before 05:00. Early, but not disastrously so. I’ve had around 7 hours, and that’ll definitely do for the day. I spend some time finalising and booking my replanned travel for the next couple of days. I’ve got another place in Seattle booked for Wednesday and Thursday nights, a flight on Friday to Minneapolis, and a car hired for Thursday to head towards the mountains and Twin Peaks territory. I spend a little more time figuring out what to do today. Having more time in Seattle suddenly opens up more possibilities to me, to explore more of this lush and verdant city.
I head out around 07:30, and find the city all but empty. There’s very little traffic to speak of, few pedestrians on the streets. The morning is bright, with some sunshine poking through the cloud. It’s chilly. I’m glad of my hat, gloves and neck warmer. I walk along the waterfront, via the ferry port and a ton of waterside restaurants and retail outlets. There’s some kind of modernisation happening along the length of the waterfront. Loads of construction that somewhat tarnishes the otherwise pretty view across the bay.
From here, I head uphill in the direction of the Space Needle, that massively characteristic feature of the Seattle skyline. Several different folks (including the late, great Anthony Bourdain) have recommended the Five Points Café, and I stop in there for some breakfast. Half diner / half all-night bar, it’s a very cool place to spend time. Their motto appears to be ‘Don’t be a dick’ which very much aligns with my own, strongly held personal philosophy. The food features diner staples, and I have a delicious plate of Mexican chorizo with eggs, some corn tortillas and hash brown. It’s banging. It should be, at close to $20 - or more like $30 with coffee and a tip - but it should keep me going for most of the day, so offers decent value. I’ve read that food generally is pretty pricey in Seattle, and I’m struggling so far to find cheap diners for breakfast, and budget options for dinner.
It’s a short walk from here over to the Chihuly Glass Expo, in the shadow of the Space Needle. I’m a little early for the 10:00 opening time of the exhibition, so take a walk around the aptly named Seattle Center neighbourhood. The Space Needle itself is a striking edifice. It was built for the 1962 World’s Fair, that was held in Seattle. It must have looked incredibly futuristic 60 years ago when it was first opened to the public. Next door is the Museum of Pop Culture, and incredible piece of architecture, and which looks completely different depending on the angle from which one admires it. Further down the street is a frankly underwhelming fountain. It’s cradled in a huge crater, but the fountain itself takes up only a small portion of it. Having seen the crater before the water feature, I was expecting a little more.
The Chihuly exhibition is staggering. Dale Chihuly is a native Washingtonian, from Tacoma - a little to the South of Seattle. He’s perhaps the world’s foremost modern exponent of glass artistry. I was turned onto his work by my good buddy, Andy, a little earlier this year, and have been hugely looking forward to visiting this permanent exhibition. The work on display is breathtaking. I can’t begin to fathom the skills it takes to create some of the exhibits. There’s something about glass artistry that I find particularly appealing. I think it’s because of the headlong combination of artistic vision, and technical skill. I spend an amazing hour wandering around the various displays. As I go to leave, I realise there’s an entire garden featuring more of the glasswork. Mind-blowing.
I head back in the general direction of the waterfront, and my hotel. Seattle’s fairly straightforward to navigate. Much like many US cities, it features a grid-based ‘block’ road and street system. I know roughly where I wanna get to, so just head off in that general direction. I’m aiming for Pike’s Place Market, the central food market of the city. I pat myself on the back as I pitch up at the North end of the market. There’s some incredible food on display. Some of the seafood looks amazing. I’m not sure I’ve ever actually been up close to a whole halibut before. They’re HUGE. I find myself wishing I had accommodation with a kitchen, so I could cook up a seafood storm while I’m in town… I pass by a creamery, where the team are making fresh cheese. I try a couple of samples. They’re good - the blue cheese is very good. Amongst the food stalls and shops are countless food outlets and restaurants. I’ll plan to head back here one evening while I’m in town for a bit more of a foodie tour. I pass by the Gum Wall. Yes - literally what it sounds like. People have for years left their chewed gum on this wall, in a form of weird living art.
I grab a few groceries and continue back to my hotel. My early awake is catching up with me, and I feel ready for a nap…
19:00
I read my book for a while, but my eyes quickly become heavy. I set an alarm for 90 minutes’ time, and am quickly in the land of zizz. I next awake nearly 3 hours later. I have NO idea if my alarm went off, and I didn’t hear it, or it went off and I turned it off in my sleep, or it didn’t go off at all. All I know is that it’s dark outside now, and I’ve slept through a chunk of the afternoon. It’s no great shakes. I didn’t have anything firm fixed for this afternoon. I should probably get dressed, and head out for some dinner…
22:00
I managed to drag my ass out for a walk, and some dinner. Cold, with a biting wind, and persistent rain. I loved it. So much so, that I walked straight past the bar I’d earmarked for a beer+bite, and continued walking 10 minutes in the other direction just to enjoy walking in the rain. Seattle is similar to many US cities, in that few people tend to live in the central downtown areas. As I wander around at 20:00, there are very few people on the streets, and most bars/restaurants I walk past are quiet. Sure, it’s a Tuesday - but still. I head into a dive bar called Underbelly, and order a beer. There’s a local brewery called Reuben’s, run by a Brit who emigrated 20 years ago. Their Crikey IPA is a great drop. As I order a second, and a grilled cheese sandwich, a jazz band starts up. I’m not a huge lover of freeform Jazz, but the band are tight, and it’s quite a pleasant aural backdrop. Sat next to me is a slightly strange looking guy. He’s got his AirPods in, and is singing along at quite significant volume to what I think is a Sonic Youth album, whilst making his way through 4 Vodka Martinis per hour.
The grilled cheese is awesome. Cheese on toast x a million. After my 3rd beer, I figure I’ve got close enough to a reasonable bedtime to call it quits for the day.Lue lisää
- Näytä matka
- Lisää toivelistallePoista toivelistalta
- Jaa
- Päivä 3
- keskiviikko 20. marraskuuta 2024 klo 22.02
- ☁️ 8 °C
- Korkeus: 43 m
YhdysvallatPioneer Square47°36’9” N 122°19’52” W
Day 3 - Grunge Bob Square Pants

13:30
I wake a few times during the night, and am pretty confused. The first couple of times, just because it feels like morning, but is still the middle of the night. Pretty standard jet-lag stuff. Around 02:00, I wake up, and (stupidly) check my phone. I have a message from Andrew, one of my Dad’s old neighbours, and who has very kindly been keeping half an eye on Dad’s empty house while we sort out probate for his estate. There’s an alarm going off inside the house. Now - 02:00 for me, is 10:00 back home, so it’s not a weird, middle-of-the-night type thing - at least, not back in the UK. Andrew has a key to the house, so generously offers to investigate. It transpires the smoke alarm batteries are running out, and are shouting about it. I ping Sals, who’s on the case, and try to go back to sleep. Predictably, I struggle. My body, after all, thinks it’s 10:00. I do manage a few hours more of scratchy sleep, but by 06:00, I’m wide awake. C’est la vie.
Today’s moving day. Would have been time to grab my train this afternoon, but instead it’s to different accommodation in the city. I asked at CitizenM about extending my stay, but they wanted $250 per night for Wednesday and Thursday. Given I paid $130 per night when I originally booked, that feels way too steep. I’ve found a serviced apartment complex up near Pike’s Place which looks great, and is coming in at around $100 per night. I’m sure it’ll do.
It turns out there’s been a cyclone overnight. What the media locally are calling a ‘bomb’ cyclone, which is a new one to me. I think it’s just a butch way of saying ‘storm.’ It’s not hit Seattle too badly, but just an hour to the South, there are power lines down, and a couple of fatalities. Further to the South, in Oregon and Northern California, it’s a bit of a clusterfuck. Many mudslides, lots of flooding. I suspect this is why my train got cancelled.
I’m not really feeling breakfast, so get packed, check out and leave my bags for the day. I grab a coffee nearby, and then jump on a bus towards Memorial Stadium. I love getting buses in a new city. Other than walking around, I think it’s the best way to familiarise myself with the geography of a place.
I’m really excited for this morning. I’m taking a slightly off-the-wall tour of famous Seattle grunge spots - rehearsal spaces, gig venues, and very sadly, a bunch of suicide locations. I don’t think it’s particularly controversial to suggest that the early to mid-teen years can be a massively shaping time in a young person’s life. I got into grunge music in 1991, watching MTV on a family holiday to Cornwall, and seeing/hearing Pearl Jam and Nirvana for the first time. There was something about the combination of dirty guitar sounds, melodic minor key music, and angst ridden lyrics that just chimed with who I was at the time. It was also the first time I developed what I’d consider my own taste in music. Until then, I’d largely co-opted whatever music was playing around the house. I grew up with my parents’ taste in music, and I think I was pretty lucky that this featured the likes of Fleetwood Mac, The Police, Blondie. A guitar kid, I definitely was. Hearing and falling in love with grunge music was the development of my own musical identity, and I listen to old grunge albums regularly to this day.
Seattle was the epicentre of the grunge musical movement. Most of the best and best known bands either originated here, or moved here to be part of and close to the movement. Pearl Jam, Nirvana, Soundgarden, Mudhoney, Dinosaur Junior, Alice in Chains, Stone Temple Pilots - all based out of Seattle. As my sister, Sals, will doubtless painfully attest, I listened to these bands on heavy rotation through most of my teenage years, and though more recently it’s more sporadic, it remains a style of music that moves me, and is incredibly evocative.
I meet my guide, Charity, next to the Museum of Pop Culture. Today, she’s accompanied by her husband, Jeremy. He would have been working today, but power outages at this place of work have meant he’s at a loose end, so is joining us. As we set off, Charity’s straight into voiceover mode, pointing out bars, gig venues, apartment blocks that all have some kind of resonance with the grunge scene. We stop at Kerry Park - ostensibly because of an album cover that was photographed here. The views back over the city centre are stunning. On a clearer day, Mount Rainier would be visible in the distance. It’s a little overcast, so the view is ‘limited’ to the cityscape, but it’s breathtaking nonetheless.
We make a few more pitstops in the city centre - Jeff Ament’s (Pearl Jam’s bassist) apartment, Layne Staley (Alice In Chain’s vocalist) apartment, where he sadly overdosed, a couple of places where Jimi Hendrix hung out as a kid. As music cities go, Seattle has one hell of a heritage.
We head up to Volunteer Park to the Black Sun sculpture, the inspiration for Soundgarden’s seminal track Black Hole Sun. There’s an incredible view over towards the city and the Space Needle. We cruise over to the East of Seattle, to a view over to Bellevue and Redmond (where Microsoft is based) to visit Kurt Cobain’s home, where he sadly took his own life.
That angst I mentioned earlier? It’s ridden through the history of grunge music. As a music scene, it was heavily associated with drug use, and particularly heroin. Surely not coincidentally, there’s also a massively high incidence of suicide.
All in, we spend 3 hours cruising around the city. Chatting away to 2 similarly minded grunge enthusiasts while seeing some of these so significant places is a treat. I’m joyful, but saddened, I reminisce, I long for a modern musical emotion that comes to close…
Charity and Jeremy drop me at Central Saloon, back in the Pioneer Square neighbourhood that’s been my home for the past couple of days, and also the location of Nirvana’s first gig in Seattle. I grab a couple of beers and some food. My decision to forego breakfast earlier means I’m properly peckish. Some wings and a big bowl of tater tots satiates me.
16:00
My new digs aren’t far away from CitizenM, but it’s uphill all the way. Deciding that discretion is the better part of valour, I jump on a bus. I bought a bus day-pass earlier, so may as well make use of it.
Check-in time is 16:00 at The Oxford, and I head there around 14:30 to drop my suitcase, so I can head out for a wander. It transpires my apartment is ready for me, so I can check in straightaway. My apartment is great! Really reminds me of Ace Hotel in New York. Comfy but cool. I briefly consider a nap, but I’m actually not feeling too sleepy today. I crack open a fantastic bottle of Cabernet Sauvignon - coincidentally from a vineyard we visited in California a couple of years ago, and settle in for a little rest before heading out for the evening.
20:30
Here I am, congratulating myself on still being awake at 20:30, without having had a nap in the afternoon. This is progress. I’ve had a lovely afternoon. I write, I read, and I watch a movie.
Around 18:00, I head out. I’m not kidding myself. I’ll still be ready for bed at a distressingly early hour. Walking around the city centre at this time of night is a sobering experience. After offices start to close, homeless people outnumber those with homes by perhaps 2 to 1. According to Jeremy and Charity (earlier), this is now alarmingly common in cities across the US. Partly a post-COVID hangover, and partly a direct result of the inflation driven by the illegal Russian invasion of Ukraine. I don’t think there’s been a substantively different outcome in the US than elsewhere in the Western world. My experience is that homeless rates, the impact of poverty are seen equally across Europe, and specifically within the UK. It’s clearly new and quite different for folks in the US. I’ll be interested to see if Minneapolis, a traditionally wealthy, middle-class city, feels the same.
I end up at a Sushi place I spotted yesterday, while wandering around the Pike’s Place Market neighbourhood. It wasn’t open when I walked past, but I was attracted by the simple wooden counter, and the straightforward description of their food. I wasn’t 100% sure they’d be open. They don’t have a website, and I could find next to no reviews of the place. I am SO glad I stopped in. The sushi is the best I’ve ever had. I’ve yet to make it to Japan - Vicki and I being cruelly denied our planned trip there in 2020, due to COVID. This is sensational fish though. The sashimi is amazing - 4 different kinds of fish, with hamachi being the standout. The nigiri are next level though. Where sashimi is the unadulterated, pure expression of the fish, nigiri allows a little more leeway. I order three - scallop, mackerel and eel. The scallop is delicious, and delicate. The eel is smoky and robust. The mackerel though - the fucking mackerel. It’s one of the best mouthfuls of food I’ve ever eaten. It’s been cured, but oh so everso slightly. The oiliness of the fish gives an incredible mouthfeel, and the pungent fishiness (not everyone’s cup of tea) is there throughout. It’s also the cheapest of the nigiri dishes. Banging fresh mackerel is one of my very favourite things. I wish more people agreed…
Around the corner is a ‘traditional’ Irish pub. So much of the time in the US, these are cookie-cutter versions of what some marketing department has decided is a traditional Irish pub. This place though, hits the high notes. I order a Guinness, because that’s what you do, and a Bushmills. I’m a little stunned when the cost of my round is $24, before any kind of tip. I determine it’s a one round stop, take my drinks outside, and people watch for a delightful half hour…
22:00
I’m conscious I’m writing more day-by-day than I would normally. I just have tons to say on this trip. Sometimes not, but this time around, that verbal diarrhoea I mentioned earlier…
Back at my apartment, and whilst it’s still early, it feels late. My body’s adapting, but slowly. I think a flight two hours to the East on Friday should just about kill any remaining jet-lag.
Here’s hoping…Lue lisää
- Näytä matka
- Lisää toivelistallePoista toivelistalta
- Jaa
- Päivä 4
- torstai 21. marraskuuta 2024 klo 21.15
- ☁️ 6 °C
- Korkeus: 145 m
YhdysvallatGardner Weeks Park47°29’43” N 121°47’13” W
Day 4 - Peaky Twin

09:30
I sleep well, and until 06:00 - no doubt aided by yesterday’s beer / wine / beer / Guinness / whisky combo. I’m a touch groggles this morning, but not disastrously so. I’m up and out in decent time to pick up my hire car.
Another day, another cultural icon from my teenage years. Twin Peaks first aired in 1990, and I was hooked on it. We had two TVs in our house at that time - one in the living room, and one upstairs in our spare room, which doubled as a monitor for a computer. It was one of those dial-tune jobs, that required safecracker skills to pick up a decent signal. Twin Peaks aired at around midnight on Saturday nights in BBC2 - WAY past my bedtime. I thus used to sneak into the spare room to watch each week’s episode, while my parents doubtless dozed on the sofa downstairs. The first 2 seasons of the show are amongst my very favourite episodes of TV. Ever. I was particularly drawn to the setting - a sleepy town in the foothills of the Cascades mountains, surrounded by dark green forested hills.
The drive out to North Bend is a fairly dull highway route, but the views of the mountains are pretty spectacular. The mercury is falling, we’re down to a frosty 2C when I arrive. My first stop is Twede’s Café, used as a filming location in the show as the Double R - the diner that features in most episodes. It’s not quite the time of day for Cherry Pie, so satisfy myself with some breakfast. It’s fairly surreal to be sat here.
News from back home, that my awesome Twin is unwell. He’s in hospital, awaiting the results from tests. He updates me while I eat to let me know it’s some kind of virus or infection, and he’s been sent home to ‘keep an eye on it.’ Not the very helpfulest of advice, but I guess it means his Drs think it’s unlikely he’s imminently going to kark it. He’s feeling better, but still a little peaky. MY TWIN IS PEAKY. TWIN PEAKY. Kismet.
15:30
From North Bend, I head out to Snoqualmie, which instantly becomes one of my favourite place names. It’s named for the indigenous people of the same name, and is a stunning part of the world. I’m here to see Snoqualmie Falls, which featured in the intro credits to Twin Peaks, and next to which the Great Northern Hotel was based. The building that served as the Great Northern is called the Salish Lodge. Looking up to the falls and Salish Lodge from the hiking trail that runs alongside the river is giving me the feels. Just beautiful…
I head North, towards the Cascades, stopping briefly at the Roadhouse, another Twin Peaks staple. The drive to the mountains is beautiful. I’ve set the GPS to avoid highways, and instead, cruise along single lane roads. There’s an invigorating freshness in the air, and the sun’s trying to emerge from behind thick cloud. The jagged peaks I saw from 40 miles away are looming ever closer. I stop at the Wallace Falls National Park, and take a short hike around the forest. Stunning.
Back in the car, I aim for the city. It’s around 60 miles, and takes a little over an hour and a half. I’m back at the car hire office just before 15:00. My chariot today has been a monster of a thing - a Jeep Grand Cherokee, with a hunking great V8 engine. All kinds of fun to drive, but the visit to the gas station to fill up makes me wince. I’ve averaged around 19-20mpg, and have hardly been hooning it around.
I feel in the mood for some refreshment, so head to Locust - a cider brewery near the harbour. They have a ‘Pub Dry’ apple cider which is delicious, so much so that I order a second…
21:30
From the harbour, I head up towards Pike Place, ostensibly on the hunt for some food. The car hire has taken much of my budget for today, so am planning to grab some groceries, and eat in my apartment this evening. On my way to a cool looking grocery store / deli, I happen upon a very funky taproom called Old Stove. Figuring that it would be rude not to, I park up on their terrace, which overlooks the harbour, and order their in-house dry cider, which is magnificent. So much so, that….
The skies darken, and there’s some patchy rain about. The lights over the harbour come alive, including on the ferris wheel at the water’s edge, and in the distance the Seattle Seahawks’ stadium. It’s very pretty.
At the deli, I grab a carton of a very tasty sounding broccoli and blue cheese soup, along with some bread and a couple of ciders. The soup and bread combo is fantastic, but leaves me a little sleepy. Not long after 21:00, and I’m readying for bed. Early start tomorrow to head to Minneapolis. Onwards, to Minnesota!Lue lisää
- Näytä matka
- Lisää toivelistallePoista toivelistalta
- Jaa
- Päivä 5
- perjantai 22. marraskuuta 2024 klo 22.41
- ☁️ 1 °C
- Korkeus: 316 m
YhdysvallatMinneapolis44°58’37” N 93°16’13” W
Day 5 - Oooooooooh yah.

09:30
I’m pissed off to be awake at 04:00. Was more than a little hoping that by now my clock would have adjusted better than this. Hopefully the 2 hours time difference to Minnesota will help me out a bit for the next few days. I’m sad to be leaving Seattle. It’s a great town, despite what Rowan might say. It’s expensive, mind - but a great place in which to hang out. I’ll be back for sure, and I think Vicks would like it as a city as well.
I’m packed and on my way to the airport ahead of schedule. The train out to the airport is pretty empty, despite it being rush hour. I just don’t think there are *that* many big businesses in Seattle that have a ton of workers commuting in and out each day. I’m at the airport in very good time, and quickly drop my bag off. Seattle-Tacoma Airport is decent as US airports go. It’s big, clean, bright and airy. I grab some breakfast, and settle into a comfy chair for a couple of hour wait. There’s someone in the restaurant I’m in having a beer. I’m a tiny bit tempted, but not enough to actually grab one.
18:30
Bastard Delta changed my seat. I’d booked myself an aisle seat, and they’ve moved me to the middle of a row of 3. Wank-puffins. The flight’s pretty bumpy. Weirdly, almost everyone at a window seat around me has shut their blind. Apparently the rule about having them open for take-off and landing doesn’t apply in the US? Anyways, it’s really disconcerting in turbulence during take-off not to be able to see out of a window at all. As we wobble and weave our way into the sky, I can’t really tell if the pilot is making modest adjustments, or we’re see-sawing all over the shop. I think about asking my seat mate whether she could open the blind, just while we’re taking off, but she’s fast asleep, and I’m not that mean. The flight’s around 3 hours, and I watch a couple of TV episodes, whilst nursing an IPA.
Landing into Minneapolis is both familiar and new. The airport’s undergone a bunch of work since I was last here. There are some spots I recognise, but others that don’t job the memory. For this, an internal flight, there’s no irritating TSA agents to deal with. My bag arrives at the carousel pretty quickly, and soon enough, I’m on a metro tram into the city centre.
I’m trying to figure out when I was last in town. I *think* it was about 10 years ago, but need to do some forensics to be certain. For about 4 years, after SHL merged with PreVisor in 2011, most of my closest work colleagues were based in the US, and we used Minneapolis (and SHL’s office here) as our meeting hub. All told, I think I visited maybe 5-6 times, and really fell in love with the city. It’s one of my favourite places to spend time. So many cool places to eat and have a beer, an incredible music scene both historically and in the present, several great sports teams - including my beloved Minnesota Vikings NFL team. And because I’m weird, and like the cold, the wintry weather I’m promised is right up my street. It’s around 0C when I land, and will get a little cooler overnight.
The metro into the city is quick, and I’m checked into my hotel a little after 18:00. It’s a Marriott property, from their ‘Tribute’ brand, and a very cool place. It kinda feels like a 1920s art deco hotel inside, and my room is spacious and comfortable. I’m in need of sustenance though. I’m minded to head over to the Warehouse District, where I’ve had some great meals in the past.
22:40
It is COLD out. Mercury says -1C, but there’s a chill wind that makes it feel colder. I wore a pair of light combat trousers to travel today - my standard flightwear. I’m soon regretting not changing these for something sturdier before heading out.
I’ve worked out when I was last in town. It was late Summer, 2013. The city centre is same same, but different. Some of my favourite bars and restaurants have shut, but many remain open. I walk past Gluek’s, a great brewpub a couple of blocks from my hotel. I’ve spent many a happy Happy Hour in here after finishing work at the office nearby. Several of their own beers made on premises, and a selection of other locally made craft beers and ciders. Live music most weekend nights. What’s not to like? I walk past the Loon Café, which is a past favourite of mine for watching Vikings games. I’ll probably end up here on Sunday to watch the Vikings play the Chicago Bears. Highly, HIGHLY partisan crowd.
I head out past Target Field, the home of the Minnesota Twins baseball team, and find a cider brewery, called Number 12. Excellent. They have 12 (aha!) of their own ciders on draft. A few of them sound pretty rank, but I try a couple of their drier offerings, and they’re really good. One is a bit of a monster, at 9.2%, but it’s got a sort of toffee apple funk about it, that I love. It’s also really busy inside. A lot of downtown businesses struggle over the weekends, as the commuter trade heads to the suburbs for the weekends, but here, there’s a very cool busy buzz.
Next door is StormKing, a brewpub and smokehouse. Their Hazy IPA is a lovely drop, and the brisket sandwich they bring me is a thing of great, great beauty. The bark on the brisket is crunchy, chewy, fatty and balls-out delicious. The meat is juicy and tender, and has the texture of something that’s been smoked very, very slowly for a very, very long time. I glance at the time, and realise it’s pushing towards 21:00, and I’m not sleepy yet. Huzzah! I briefly consider a nightcap at the bar at my hotel, but it’s deserted. There are two bartenders working, and I don’t think a 2 to 1 ratio in favour of the bar-staff makes for a good and relaxing bar experience…Lue lisää
- Näytä matka
- Lisää toivelistallePoista toivelistalta
- Jaa
- Päivä 6
- lauantai 23. marraskuuta 2024 klo 21.35
- ☁️ 2 °C
- Korkeus: 271 m
YhdysvallatMinneapolis44°58’32” N 93°16’7” W
Day 6 - GOOOOOO GOPHERS!

11:00
I’m up and out by 08:00, having slept pretty well, and woken by 06:00. If my body clock doesn’t adjust any more than this, I’m ok with it.
It’s a frosty morning. Conscious that I’m going to be sitting outside for much of the afternoon on an elevated bleacher, I wear my thermal underwear, and also don my warmest of tops. They do the job. The only part of me that is remotely cold is the part my face between the bottom of my hat, and the top of my neck warmer. I can live with that. This is good practice for Winnipeg, where the temperature on Tuesday will be -20, with a wind chill factor of -8.
I head out on a walking tour of downtown Minneapolis, walking mainly via old hangouts of mine, I’m delighted to find many of them still open, but there have been changes as well. The Grand Kimpton where I invariably stayed when i was in town has become the Hyatt Centric. Dan Kelly’s, which was the closest bar to the office, is still going - but appears to have become a pizzeria. The Local, an Irish pub in which I’ve watched many a Premier League game over the years is still in business. First Avenue, a grungey (décor, if not necessarily sounding) gig venue where I saw Future Islands. Manny’s, a proper old-school steakhouse. My long walk takes me down to Loring Park, and back up Nicollet Mall, where I stop in at Brit’s Pub (their apostrophe, not mine). They show all of the 3pm Premier League fixtures live, so I settle down to watch the second half of Bournemouth vs Brighton. Brighton play well, until Baleba gets sent off in the 59th minute. Brighton concede late on to make it 2-1, and just about hold out for a draw, despite Bournemouth hitting the crossbar in the final seconds of the game. Quite the dramatic end to the game… My pint of Guinness helps me through it.
I’m meeting Jolene at 12:30. We worked together for 10+ years at SHL, and I’ve always really enjoyed her company. We have a similar sense of humour, and a similar way of doing things (i.e. the right way, obvs). Very much colleagues-in-arms, in the trenches. She’s still at SHL, and I suspect will be for the foreseeable - much as I could have comfortably stayed there for many years, had it not driven me to actual insanity. She’s still there, fighting the good fight. I head back to my hotel to freshen up, and make some decisions about how cold I’ma actually going to feel.
21:00
What an afternoon! Gutted as I was to miss out on watching a home Vikings game at their new stadium tomorrow, I’m excited to be going to my first College football game today. The Minnesota Golden Gophers play just over the river in Minneapolis, and Jolene has grabbed us a couple of tickets. Kick-off is 14:30, but we head to the area around the stadium ahead of the game to hit up a couple of bars. The first, Sally’s, is rammed. There’s a long line to get in, which we briefly join, before deciding to cut our losses when it barely moves. Next up is Stubb and Herb’s, also rammed. Inside, we decide to crack open the beers that Jolene has packed for our day out. Something called a Spotted Cow for me, which is a fairly generic lager made over in Wisconsin. Inside the bar, it’s cooking - figuratively and literally. I’m wearing most of my warmest clothes, and rapidly boiling. There’s not really enough room to disrobe to any extent, so we grin and bear. Sadly, we get busted drinking our non bar drinks. We don’t actually get turfed out though. I suspect the bar staff are pretty overwhelmed with the number of people in the bar, so they don’t really care THAT much. There’s an open-air bar area nearer the stadium so we head over there, and have much more success.
Kick-offs at 14:30, and we’re in our seats by 14:15. The warm-up show is staggering in its size and scale. There’s a marching band that must number 120 people, all students of Minnesota University. They’re really good! And somehow capable of playing their instruments at the same time as marching into various shapes and words - an ‘M’ for Minnesota, the word ‘Gophers’ across the pitch.
I think what surprises me the most is the comparison to my own experience playing 1st team sport at UCL. I think the most people we ever had at one of my hockey games was 7, 2 of whom were my parents. That was for the pinnacle of the season, the final of the London Cup, so for us a HUGE deal. Today’s Gophers’ game is less critical. It’s late in the season, and the Gophers JUST have a winning record. Not a disaster of a season, but not one for the record books. Penn State (Pennsylvania) are a top ranked team, but there’s no particular rivalry between the two teams. Despite that, there are around 40,000 fans in the stadium. The split is perhaps 3 to 1 in favour of NON students. There’s huge community support for these student teams. The very biggest capacity stadium in the US, for ANY team is for the Michigan Wolverines college football team, at a simply mind-blowing 107,600 - and yeah, they’re looking to expand it.
The game is great fun to watch. College football is a little more… thrilling than the NFL. Less risk averse, more trick plays, and typically higher scoring. Minnesota race out to a 10 point lead, but Penn claw them back. At half-time, it’s 19-16 to Minnesota. The second half continues to be a tight affair. Minnesota’s running game is working well, but they’re struggling a little through the air. Their defence is doing great things though. Penn’s quality ultimately wins through. It’s 26-25 to Penn as the clock runs down, and they manage the clock brilliantly to grind out a tough, tough win.
My tradition with teams overseas is that I support the first home team who’s game I go to. I don’t have a strong affiliation with a particular city, As a result, my team support is a little all over the place. Baseball = Boston Red Sox, after a great fun double header against the Yankees that I watched at Fenway Park. Basketball = the Chicago Bulls. NFL = the Minnesota Vikings, and now college Football = Minnesota Gophers. Jolene tells me I’m letting myself in for a lifetime of disappointment. I’ll add it to the list.
Hanging out with Jolene is great fun. We catch up, we reminisce. She’s one of very few friends that I’ve actually kept from the 15 years I spent at SHL. She’s very easy to spend time with, and I’m sad when we say goodbye. Given I’m now a lifelong fan of TWO Minneapolis based sports teams, I’ll obviously be back more quickly this time.
I head back to my hotel. I’ve got some room picnic stuff in the fridge, and struggle to motivate myself to head out again. I settle down with a movie, and by 21:00, am feeling snoozy…Lue lisää
- Näytä matka
- Lisää toivelistallePoista toivelistalta
- Jaa
- Päivä 7
- sunnuntai 24. marraskuuta 2024 klo 21.10
- ☁️ 4 °C
- Korkeus: 257 m
YhdysvallatCurrie Park44°58’19” N 93°14’47” W
Day 7 - VIKES WIN, VIKES WIN, VIKES WIN!

12:00
Asleep not that long after 21:00 means awake by 06:00. I’ve slept well, aided by a wonderful Zopiclone. I mooch around the hotel for a couple of hours, then head out for a wander. My main focus today is to watch the Minnesota Vikings game in a Minneapolis sports bar. I want to be amongst my people, cheering the highs, commiserating the lows.
The game doesn’t start till 12:00, and I’m peckish. There’s an AMAZING hot dog place in Minneapolis, called The Wienery. Very good quality frankfurters, excellent choices of toppings. My personal fave is a Warsaw - dog, topped with German mustard, and sauerkraut cooked with a little sour cream. I’m starting to drool just thinking about it… The Wienery is a good couple of miles outside of the downtown area, and I decide to walk it - partly to pass the time, and partly to build up an appetite that will be deserving of my hot-dog. They open at 11:00, and I’ve even managed to time my walk so that I’ll arrive just a few minutes after opening time.
My excitement reaches fever pitch levels, until I arrive at the restaurant location, to find it closed. Not ‘still closed, but opening soon’ but closed, and not opening any time today. Turns out they’re refitting the restaurant, but failed to mention it on their website, or any of their socials. Merde.
Dejected, I jump on a train over to the Warehouse district, where I’ve found a couple of sports bars to check out for the game. I pitch up at Runyon’s, apparently famous for their chicken wings. They have 7 TV screens tuned to the Vikings game. I think I could flourish here…
17:00
VIKES WIN, VIKES WIN, VIKES WIN!
Within 5 minutes of arriving at Runyon’s, some local Vikings fans are buying me a beer. I think I’m something of a novelty value for them. Suspect there’s not too many Brit followers of NFL that pitch up in their local bar to watch a game. The crowd in the bar is highly partisan. There are perhaps a couple of folks that are not that fussed about the game, but anybody watching it is here for the Vikings. Every successful play attracts whoops and hollers. Every unsuccessful play garners sighs and shouting. I’m delighted. The Vikings are having an unexpectedly successful season. They’re 8-2 (won 8, lost 2) when most pundits expected them to win 5-6 games all season. The Chicago Bears are having a fairly sub-standard season. 4-6 going in to today’s game. The Vikings *should* win, but the NFL is an incredibly competitive league, where pretty much any team can beat pretty much any team week to week.
Midway through the second half, the Vikings are looking fairly comfortable. I order some chicken wings. They are, I think, the best wings I’ve ever had. Crispy, juicy, hot without being stupidly spicy. Banging. The Bears mount something of a comeback. Going in to the last minute of play, they’re only 3 points down, and score a field goal (3 points) with the last play of the game. Now, the Americans don’t do draws/ties, so there’s a period of overtime. The tension mounts. A generous (and I think somewhat pissed) young man at one end of the bar buys a round of shots. For everyone. Good lad. Chicago fail to score on their possession, and the Vikings score a field goal on theirs. VIKES WIN! The bar erupts.
Conscious that I need to be on my game tomorrow for an early flight, and that I could VERY easily stay in this bar for the rest of the day, I head back to my hotel. It feels a lot later than 16:00. I’m unsure whether a short nap is in my future, or whether I’ll just chill and relax for a while. I’m conscious that I’ve been on the go all week, and some down time wouldn’t be the worst thing in the world…
21:30
I have my first afternoon nap in some time, and wake feeling if not quite refreshed, then at least rejuvenated. Dinner is a a room picnic with my leftover supplies, and a couple of glasses of wine. I watch a couple of late NFL kick-offs, but nothing can top the excitement of watching my Vikings win earlier in the day. I get myself a bit organised for the morning, and set my alarm for 06:00. It’s not all laying about fecklessly, you know…Lue lisää
- Näytä matka
- Lisää toivelistallePoista toivelistalta
- Jaa
- Päivä 8
- maanantai 25. marraskuuta 2024 klo 11.40
- ☁️ -7 °C
- Korkeus: 243 m
KanadaWinnipeg International Airport49°54’28” N 97°13’35” W
Day 8 - O Canada! Our home & native land

08:45
My alarm wakes me for the first time on this trip. Solid. It’s early though. I peek past the curtain, and it’s still fully dark. Looks cold as well, though I’m not sure why. I get packed up quickly, and checked out. I just miss a tram at Nicollet Mall, which is frustrating, as at this time of morning, they’re only due every 15 minutes. There’s a brisk breeze, and my prediction of cold is correct. This is all good practice for arrival into Winnipeg, which is several shades frostier than Minneapolis at the moment. I’m sad to leave Minnesota. I’ve never not enjoyed my visits here, but this time has been particularly enjoyable as I haven’t had to weave in some work amongst my fun-having. I’m ultra excited to visit Canada though. It’s been high on my must-visit list for years, but until more recently, I’m not sure it’s somewhere Vicki would have signed up for. I’m just dipping a quick toe by way of a forward party, and i suspect the pair of us will be back in the not too distant future.
Minneapolis airport HAS changed a lot. It’s significantly less efficient than it used to be. The TSA queue and security checks take nearly half an hour, where it used to be a 5 minute breeze. I pop into an airport restaurant for a decent but overpriced breakfast. I will NOT miss US prices. I *think* I’m going to find Canada a lot more reasonably priced, based on what research I’ve done. Certainly hope so…
15:30
The flight’s an up and down. As soon as we reach cruising height, we start our descent. That’s fine with me. It’s been a largely forgettable flight. Arriving into Canada, I’m stunned but not surprised by the friendliness of the border staff. Asked what the purpose of my visit is, I declare tourism. The border guard asks where I’m going on my trip. In the US, that’s normally a chance for the TSA folks to catch you out, to give you a hard time. Arriving into Canada, I feel like the guards are actually interested in where I’m going. One actually offers a recommendation in downtown Winnipeg.
My bag arrives on the carousel moments after I arrive there. I make for the front of the terminal, aaaaaaand. FUCKING HELL - THAT’S COLD. It’s not a surprise, obviously, and yet the sheer force of the cold takes my breath away, literally and figuratively. The bus stop is only 20m from the front of the terminal, but it feels a lot further. It’s snowing pretty heavily, but the word that rings around my head is tundra. The wind whips the snow across the road in front of the bus. I board, dump my bag, and attempt to use my card to pay for the fare. After two failed attempts, the driver wishes me a happy birthday, and tells me to sit down. The 30 minute drive into the city centre is fascinating, and lets me see a number of different sides of the city.
I jump out on what seems to be the closest to a ‘high street’ that you get around here. It’s only 200m to my hotel, but by the time I arrive, I’m beyond windswept. Check-in isn’t until 15:00, but they have a room available for me straight away.
My room is amazing! Huge, with a big, sheet-glass window overlooking the river. The snow is intensifying. My plan this afternoon had been to wander around some of the waterfront neighbourhoods, but I’m growing less convinced this is a brilliant idea. I’m trending towards something of a bar crawl around some of the downtown neighbourhoods. I put the question to my Facebook people, and the result is a resounding BAR.
I set out to the South, walking alongside the river. I gradually pull my neck warmer further and further up around my mouth. The wind is biting cold. I pull the hood of my coat up as well. This is more by way of a wind break, as the shocking cold of the wind is nipping at my cheeks. I nearly come a cropper a couple of times, largely because I can’t entirely see where I’m going, and the snow on the ground is hiding steps up and down from me. I visit a skate park, that in weather like this, just looks weird. I walk past the Human Rights Museum, which I’ll visit properly in the next couple of days. The building itself is striking to look at. I stop in at Forks Market, where there’s a wonderful craft beer taproom. Smugly, I order a first and a second beer.
From here, I head back towards the city centre, and stumble (literally) across another taproom called Devil May Care. They have a few very tasty sounding beers, so I settle down to try them.
21:30
As it darkens, it cools further. From DMC back to my hotel is a 25 minute walk, so I decide to break up the journey with a further pitstop - a pub called The Local. The bar staff are incredibly welcoming, and I end up spending far more time chatting to them than reading my book. There’s a Happy Hour until 17:00, but a kind kid (he’s 24…) called Jacob rings me up a couple of beers at the HH price to have after 17:00. It’s just that kinda place. I chat to Michelle about her forthcoming family vacation to Cambodia and Vietnam. I somehow get embroiled in a ‘who’s your favourite band’ discussion, and am pleasantly surprised by the answers of this group, who’s average age is in the low 20’s. It’s great place to pass the time. It’s not super busy, but there’s a hum of happy conversation throughout. I have to remind myself it’s a Monday night.
Around 19:00, I decide it’s time to head onwards. I’m hungry, and whilst the burgers I’ve seen served at The Local look great, I fancy something with some spice. There’s a pub/bar opposite my hotel. The 10 minute walk is bitterly cold. I’m wearing the bottoms of my thermal underwear today, but think I’m gonna break out the top half tomorrow as well. Arriving into The Pumphouse, the temperature difference is stark. They have a sour cherry cider on draft. Sounds fun. I order some birria beef tacos, which are great. I greedily slurp the leftover birria sauce straight from the bowl. I watch the first half of a Winnipeg Jets ice hockey game. I’ve never quite fallen in love with ice hockey. I’ve been to a couple of games in the UK, but never an NHL game in North America. In Canada, there’s an almost religious zeal to the following of hockey. I think there’s a home Montreal game while I’m there, so I may finally pop my cherry. Speaking of - I reach the end of my sour cherry cider, and am oh so tempted to order another. It’s been a LONG day though. I err on the side of sensible, and head back to my room to chill. Well, warm actually.Lue lisää
- Näytä matka
- Lisää toivelistallePoista toivelistalta
- Jaa
- Päivä 9
- tiistai 26. marraskuuta 2024 klo 22.36
- ☁️ -8 °C
- Korkeus: 259 m
KanadaSt. James49°53’57” N 97°8’29” W
Day 9 - More clothes, please.

11:30
I wake up at 03:00, slightly confused. I’m fully clothed, my laptop and tablet are both next to me. It takes me a moment to remember that I decided to make myself comfortable last night, and watch some TV on my bed. Predictably, I fell asleep - but I’m not sure when. I go back to sleep, and manage to stay snoozing till around 05:30. When my Garmin syncs at 08:00, I can see that I fell asleep at 21:47 (approximately). A decent result.
Looking out of my window, I can see that there’s a LOT more ice on the river this morning. I mooch for a couple of hours, then head out for some breakfast. Today’s gonna be even colder than yesterday, but allegedly dry. I dress what I hope is appropriately. Walking out of my hotel is a bit of a shock to the senses. I cover up as much of me as possible, and march into the wind. Breakfast is at the Clementine Café - a little place a few blocks from my hotel. I walk inside, and my glasses steam up instantly. It’s about a 35C temperature differential. Coffee warms my belly. I order a smoked trout dish which is sensational. Proper high-end cookery, but a relative snip at about £10. As I’d hoped, I’m finding Canada much more reasonable in terms of price than the US. Beers are coming in at around £6 instead of £9. Eating out is almost 40% cheaper on average. At this rate, I might be able to treat myself to a posh nosh at one of Montreal’s many top temples of gastronomy.
I jump on a bus out to Assiniboine Park, to the West of the city centre. The bus network in Winnipeg is extensive, fast and cheap. I guess there’s a concern about leaving people standing around in the uber-cold for too long… Arriving at the park, I set off. The park is all but empty. I can see a handful of dog walkers, but that’s about it. I’m reminded again of a wintry tundra. Amazingly, there’s a kitchen garden in the centre of the park. There’s not a ton of stuff growing outside it at the moment, but apparently, in Summer, it’s something to behold. There are signs suggesting that in warmer times, there is cricket played here, which makes me chuckle. I slip on black ice more than a few times, but manage to keep my balance on each occasion. Towards the North side of the park, I cross a bridge over a river, which is largely frozen over. It’s the coldest thing I think I’ve ever seen. There are a couple of small patches of running water, and it makes me shiver just to think about dipping a toe in them.
13:00
Back in the city centre, I decide it’s time for a beer. I stop in at a very cool little place called Amsterdam. They have an extensive cocktail menu, and I make half a plan to head back here later to sample a couple. For now though, a Guinness is what I need. It slips down a treat. I walk back to my hotel - maybe 15 minutes. I’ve walked a lot this morning, around 14,000 steps. I’m definitely going to have a rest, I’m going to review my clothing options for the rest of the day, and I might even squeeze in a nap…
22:20
I have a deluxe nap for about 90 minutes, and then get to speak to my amazing wife. We’ve been trying to chat for the last few days. When I’m West of her, we seem to struggle more. It’s awesome to hear her voice, as always. I catch up on her weekend, the boys, kind of everything that’s going on back home.
I’m unsure what to do for dinner. I’m of the mind that around 10-15 minutes is the max comfortable time to spend outside at a time. As a result, I decide to do a restaurant crawl - think pub crawl, but foodier. I start at Blufish, a Japanese restaurant not far from my hotel. I have a Sashimi plate, which is excellent. The salmon and tuna are both great, but the pickerel (a local fish, related to pike) is sensational. From here, I head down to Yellow Dog Tavern, where I combine very good hazy pale ale with some properly banging Scotch eggs. From here, I set out towards Tipsy Cow, who allegedly make the best burgers in the city. Sadly, I find them closed, despite their own website’s claim to the contrary. I march back towards my hotel, and stop at The Pumphouse. I have another of those very moreish sour cherry ciders, and accompany it with a bowl of Poutine. Think chips with gravy, but on steroids. Banging.
I briefly consider another cider, but it’s gone 22:00. I know, I know - but on this trip, that counts as a late night.Lue lisää
- Näytä matka
- Lisää toivelistallePoista toivelistalta
- Jaa
- Päivä 10
- keskiviikko 27. marraskuuta 2024 klo 23.55
- ☁️ -10 °C
- Korkeus: 231 m
KanadaWinnipeg49°53’55” N 97°7’56” W
Day 10 - Dude, where's my train?

15:00
I sleep well. I’m awake by 07:00, but feel well rested. The river outside my window is now entirely iced over. It’s amazing how quickly this transformation has happened. I’ve apparently arrived into Winnipeg during the first properly cold snap of the Winter, and it’ll only get colder from here. The weekend is promising wind chill temperatures as low as -25C.
I’m trying to manage my day effectively. My train doesn’t leave until 23:30, and isn’t due to arrive into Winnipeg until 22:00, where it’ll get cleaned, refill with fuel etc etc. I check-out at 11:00, but leave my bags at the hotel. I head back to the Clementine Café, as my breakfast there yesterday was stellar. I order the bacon Benedict, which sounds standard, but is anything but. The bacon is a braised bacon chop. Astonishing. Luscious, smoky, tender. The Hollandaise - mighty fucksticks, the Hollandaise. It’s been made with brown butter, so has a deep, nutty flavour. It’s then been passed through a siphon so that it’s light and foamy, but still retains it’s punchy flavour and rich opulence. It’s the best Benedict I’ve ever had.
From here, I head down to the train station. I’ve discovered I can track my train on its way to Winnipeg. It left Vancouver like, a week ago (well, 2 days), so has been en route for some time. It’s currently running about 3 hours behind schedule. Shitters. At the station, a helpful chap assures me that there’s a comfortable lounge in which I can wait, as long as I need to wait. Helpful, this certainly is, but if the train’s not going to leave until 03:00, the remnants of my jet-lag are going to make staying awake incredibly challenging. I’ll see how my tiredness goes through the rest of the day, and make a plan B if necessary.
The station is next door to the Forks park, and the Museum of Human Rights. I walk through the park a while, and visit the Esplanade Riel footbridge, a striking edifice to Louis Riel, the founder of the province of Manitoba, in which Winnipeg is located.
The Museum of Human Rights is amazing, in several different ways. The building itself is straight into my top few pieces of architecture. It’s just beautiful, from any and every angle. The museum content is challenging, documenting the birth of various human rights movements around the world, and detailing some of the most egregious incidents of human rights violations throughout history. There’s a whole floor (of 7) dedicated to the holocaust. Another covers women’s rights and suffragette movements. A further floor describes the horrifying human rights violations meted out to the First Nations people of Canada during imperial colonisation. It’s a sobering experience, and a deeply moving one. There’s a small theatre showing a film about the holocaust, and I find myself welling up at the insane evil of which humanity is capable.
Fuck, I need a beer.
17:30
I write this from my new hotel room. The train is not making up any time, and it’s apparently highly unlikely it’ll arrive before 02:00. I’ve booked the room for the night, even if I end up leaving around 01:00. Word of advice - don’t necessarily Google “LOCATION - hotel rooms by the hour” and expect anything more than knocking shops. My hotel’s reasonably priced, and given I’ve underspent the past few days, can accommodate it into my budget easily enough.
After the emotional experience of the Human Rights Museum, I head to the Forks food market, and grab a beer. Ooh, and a hotdog. It’s not a patch on what I *should* have had at the Wienery, but it’ll have to do.
Having picked up my bags at Mere, I use my first and hopefully only Uber of the trip. It’s a 20 minute walk in the snow that is starting to fall, and there are no quick and easy bus options.
Time for a nap, I reckon…
23:45
Well, there’s been something of a cock-up. I don’t think it’s me, for what it’s worth. I lay down for a nap, but actually struggle to doze off - I suspect because I'm at least subconsciously a little anxious about my train departure time. I keep pushing my wake up alarm back and back until it’s set for around 21:30. I figure that’ll still give me plenty of time to get to the station, even if the train makes up a little time on its way to Winnipeg. With a fair wind, I may be able to go back to sleep, and wake nearer departure time. Waking up at 21:00, I’m a little stunned to see that the train is now due to arrive at 22:45, only 45 minutes late. I’m apparently supposed to be at the train station an hour before departure, but don’t know how long the train will hold at Winnipeg. Cursing the slightly shitty information Via Rail have given me, I quickly pack up, and head to the train station. In the 5 minutes it takes me to walk to the station, the train has apparently accelerated, and is now only going to be 15 minutes late getting into Winnipeg. FFS etc.
Check in is easy enough, and my bag dropped quickly. I stop to chat to the check-in dude. He asks where I’m from, and I explain in the typical way that I do when I’m travelling. It’s kind of a pyramid of detail - first, I’m from the UK. Second, I’m from a town South of London. Thirdly, I’m from Brighton. Only once has anyone even asked for a fourth level of specificity - and that’s today. As soon as I mention Brighton, check-in dude says he loves Brighton! He asks which neighbourhood I live in, and I tell him. It transpires he lived there for 4 years when he was working as a flight attendant in the early 2000s. We chat for a while about the city, how much he loved living there etc etc.
A board has appeared (hand-written whiteboard) which details that the train will arrive at 22:15, but depart at 23:45. Clearly, the 90 minute stop at Winnipeg is set in stone. As I suspected earlier, this is for some cleaning, and some refuelling, as well as some restocking of essentials like beer, wine, and perhaps some food. Boarding is at 23:15.
When boarding, I’m met (by name) by my carriage attendant, Tony. He explains my room to me - not that it needed much by way of explaining. To be fair, I have a murphy bed, and the locking mechanism perhaps justifies some guidance. I settle in quickly. I’ve brought a couple of bottles of red wine for the journey - unclear whether I’ll need them or not. I pour myself a glass to celebrate my train departure, and sit back to wait...Lue lisää
- Näytä matka
- Lisää toivelistallePoista toivelistalta
- Jaa
- Päivä 11
- torstai 28. marraskuuta 2024 klo 23.42
- ☁️ -13 °C
- Korkeus: 241 m
KanadaUnion Railway Station49°53’22” N 97°8’2” W
Day 11 - Train life.

APOLOGIES - ULTRA LONG POST
01:50
23:45 comes and goes. Meh. I’m tired enough to sleep, but I want to experience the train departing. I pour myself another glass of wine. I pass the time reading, writing, and indulging in some beard play. I could do with a beard glow-up, but I’ll wait till i’m home. We FINALLY get underway around 01:30. Why, I’m not sure. I’ll ask Tony in the morning I guess. We crawl, everso very slowly out of the city. I check my GPS speedometer, and we peak at around 30km/h. It’s 2000km to Toronto, and the journey’s gonna take around 40 hours or thereabouts, so it’s hardly gonna be a speed-fest. Aaaaaaaaand - we’ve stopped. We’ve travelled perhaps 8km from downtown Winnipeg. I’m not 100% convinced you could say we’ve actually left the city yet. This should be fun.
02:20
Ok - now I’m determined to see for how long we’re stopped. At around 02:15, a goods train starts heading past us. Here in the city, there are two tracks running parallel. Further down the the track, there’s a single set of tracks. We’re clearly pulled over to let this train past. At 02:20, it’s still going past us. I Google the length of goods trains in Canada. Apparently, they can be up to 4km long, and that’s just crazy.
02:23
Still going.
02:24
Wow. It takes a full 9 minutes to pass us. I assume this means we’ll soon be underway again, and am determined to wait up to see it happen. This could be a long night.
02:55
Nope. Not moving yet. Half expected another goods train to trundle past. I’m determined not to sleep until we’re out of Winnipeg.
03:20
Aaaaaaaaand, we’re off! Let’s see how far we make it this time…
09:00
I sleep for about 3 1/2 hours. We stop at a few stations along the way. I’d worried these stops would wake me, but nope - out for the count. I only wake because I’m busting for a pee. Now - there’s a shared bathroom in the carriage. I put my shoes on, and briefly look for it. I can’t find it. At least - not easily. It’s fully dark out, and the carriage is poorly lit while people sleep. I have a toilet in my cabin, but to get to it, I need to put the Murphy bed away. By the time I’ve done that, I’m fairly awake, so decide to get up, and crack on with the day.
The light’s starting to creep over the horizon, and I can see we’re in the middle of a huge forest. It’s beautiful. No - it’s several steps up from beautiful. It’s desolate, sure - but bleak in the coolest kind of way. The cell coverage is very patchy. Hardly surprising, given we’re basically in the middle of a frozen expanse. When I do get a signal briefly, I can see that we’ve made good progress overnight. We left Winnipeg around 2 hours late, and then spent a further 90 minutes sat on the outskirts of the city before really getting underway. We’ve made up *some* of that time, and are currently running about 2 1/2 hours behind schedule. The train manager seems confident we’ll make up additional time on our way to Toronto.
I head towards the dining car for some coffee. Despite not eating much yesterday, I’m not particularly hungry, but I do want some caffeine. I take my cup to the observation car, and spend a brilliant half hour gazing out through the dome. It’s properly chilly up here, something about which I’m not at all disappointed. The train generally is kept warm. I have a fan in my cabin that helps moderate the temperature, but the chilliness of the observation car is welcome. There’s another observation car right at the end of the train, that I’ll check out later this morning, or this afternoon. I’ve got plenty of time…
Canada is properly bilingual, a result of its somewhat chequered colonial past. Prior to confederation in 1867, the colonies in Canada were split between the British and French empires. Putting aside their differences, the French and British colonies joined forces, politically and at times militarily to break free from the rule of their respective colonial masters. Quebec was a French colony, and remains largely Francophone to this day. Ontario, New Brunswick and Nova Scotia were Anglophone, and largely remain so today. As a result, every single sign in public is printed in both French and English. It was particularly noticeable in the Human Rights Museum yesterday, where even relatively simple exhibits seemed to take up much more space than felt entirely necessary. I’m not sure everyone in the country is necessarily bilingual. I’ve come across a bunch of folks working in service industries whose first language appears to be English, and while they speak French to a very high standard, it’s heavily accented. Likewise, my check-in dude at Winnipeg station last night, spoke English brilliantly, but with a heavy, French accent.
Oooh, we’re coming to a stop. Leg stretching opportunity. Well, more that there’s a blizzard outside, and I suspect the very freshest of fresh air…
15:40
Sioux Lookout was a tiny little town pretty much smack bang i the middle of nowhere. Few small stores, what looks like a tavern, and a tiny railway station. I step off the train for 5 minutes. The cold is a brutal. There’s a little cell coverage in the town, and i check the weather. Reckon’s it’s -10, and -18 with the wind chill. Brrrr…
We’re back to running around 4 hours behind schedule. Everyone seems very ok with this. The train manager also advises us that in crossing into Ontario, we’ve moved onto Eastern Time - an hour forward of Winnipeg, which suddenly makes it 11:00. My psychosomatic response to this is to feel hungry. Happily, the first lunch sitting is called at 11:30, and I make my way to the dining car. I’m seated with 3 other solo passengers. Mary-Beth is a kindly lady, I’d guess somewhere in her mid-70s, but would obviously never tell her that. David is kindly man, I’d guess somewhere around 70, but would obviously never tell him that. Ed is a kindly man, who is 67, because he told me. We do the usual who are you / where are you from stuff. The conversation is a little stilted at first, as you might expect from 4 strangers. Quickly enough though, we find our rhythm.
They’re all native Torontans (NB - I don’t know if this is the correct collective for the people of Toronto, but don’t have an internet connection to check. If I remember, I’ll come back and check it before I post this blog…) so I pick their brains on stuff to do and see while I’m in town. They tell me about the Summer wildfires that are increasingly common in these forests, and which earlier this year devastated Jasper, a major city in the Rockies. They advise me about the best way to visit Niagara from Toronto, and even recommend some wineries to visit in the region. And they tell me not to worry about the delay. It is what it is, and no amount of worrying is going to make the train move any faster. I’ve been doing some mental arithmetic while we’ve been eating. Given most of the 1 hour trains I’ve taken from Brighton to London have typically been delayed by between 15 and 20 minutes, a 4 hour delay on a 40 hour train ride isn’t entirely unreasonable.
Lunch is pleasant. A bowl of chicken and wild rice soup, and a tuna-melt open sandwich. I decline a glass of wine with my lunch. I’d love to tell you that it’s an early lunch, that the clock has just gone forward an hour and so my body clock thinks it’s 11:00 in the morning, but I think you can all see through my bullshit. The truth is that my three dining companions all say no to a drink, and I’m worried they’ll think I’m a stereotypical Brit booze hound if I dive in with gusto.* I also decline dessert, and head back to my berth. My lack of sleep is catching up with me, and I’m gonna have me one hell of a nap.
I wake at 15:30, having slept for close to 2 hours. BOOYA. We’re stopped, and I don’t know how long we’ve been stationary. Momentarily, another goods train starts to pass us. I don’t know if this one is shorter than last night’s or perhaps moving at higher speed. Either way, it’s a 6.5 minute train, compared to last night’s 9.
Writing this though, it’s pushing towards 16:00, and that means I can head to the bar car, and treat myself to a beer.
19:10
The bar is in the very last car of the train, and is combined with a plush seating area, and an observation dome. I fancy a glass of wine, and am offered a choice of 4 reds, 4 whites and a rosé. Amongst the whites, there are two Chardonnays. I opt for the richer and oakier of the two, and it’s delicious. In the lounge area, there’s a guy playing his guitar and singing folksy/blues type stuff. He’s really good. I’m unsure at first whether he’s a passenger just entertaining some of his fellow travellers, or laid on by the train company. It transpires to be the latter. I spend a joyful half hour with my wine and some great music, all while the frozen forest continues to sweep past at some pace. There’s another show later in the ‘activity’ car at 20:00, which I’ll try and make it to as well. I grab another glass of wine, and read my book for an hour. I overhear a nearby couple talking about a recent trip to Europe, and describing how brilliant they found the trains in France and Italy. They loved the speed of the services - which in both countries run as fast as 200mph. On this journey, I think our top speed is gonna be around 60mph, and we’ll average around 30. I’ve got tons of experience travelling on these super fast European trains, and even on their somewhat less than super fast British equivalents. In a parallel universe, this same couple are overhearing me talking about how much I love the slower form of travel, the collegiate atmosphere on board, and the coolness of the compartments for each passenger. Maybe it’s a grass/greener type situation, or maybe they’re just more that way minded, and me more this.
I’m at the 1st dinner sitting. I’m seated with Ed, from lunch, and with a very friendly couple from the Philippines. Their English is vastly superior to my Tagalog, but I do struggle to understand them at times. The dining car is pretty noisy, and the train is making quite a racket as we’re moving quickly. I do my best, but I’m conscious on a couple of occasions I’m smiling and nodding, and just hoping I haven’t been asked a question. Ed and I talk skiing. He’s in his mid to late 60s, but still tries to ski 4-5 weeks per year. Like me, his knees don’t always thank him for it, but he’s keen not to give up his favourite winter sport.
Dinner is pretty good - a tasty tomato soup to start, and a well cooked and seasoned pork loin dish to follow. Once I again decline dessert, but am less parsimonious when it comes to the wine list. I have a really good glass of Pinot Noir, made somewhere on the Niagara peninsula. I’ve noted the name, should I pass near them on Sunday, when I head to the falls.
Throughout the day, I’ve just had this vague sense of being in the Agatha Christie novel, Murder on the Orient Express. I think it’s partly the opulence of the train, the dining car and so forth. It doesn’t hurt that we’re hurtling through this snowy landscape, so similar to the critical setting of the book. There’s even a slightly elderly, French speaking gentleman, with a broad, white moustache. I can’t tell if he’s Belgian, and I’m not going to ask - as I want to maintain the illusion. Zut alors!
Well fed, I repair to my berth. I have a fantastic bottle of Bobal that I picked up Winnipeg yesterday, and it’s calling to me…
23:00
I head to the activity car a little before 20:00, and grab a seat. I have a big beaker of wine with me. I tend to travel with a metal cup (with a sippy lid, obvs), and I’ve brought my own wine to listen to Loucanus’ (honestly, that’s his name) set. His setlist is completely different to the afternoon gig. There are more folks here for this evening’s gig as well, and some of them are quite lubricated. It becomes fairly robust. There’s talk of a pub quiz in the other observation car. I briefly consider joining in, but there’s also a 15 minute stop coming up, and I find that idea more attractive.
It’s (surprise, surprise) properly cold outside, and the snow is much deeper here - maybe 40-50cm? We’re bang in the middle of Ontario, which means we remain slap bang in the middle of nowhere.
I’ve been enjoying having very little mobile coverage on this journey. Don’t get me wrong, there are downsides as well. I wanted to download some TV episodes earlier. I tried at one of the rest-stops where I had a half decent 4G signal, but nothing doing. It’s no great shakes though. I’ve got plenty to watch, loads to read, and many with whom to chat. I’m conscious that the way I most frequently use the internet (and therefore, how I’m missing it most) is knowledge. It’s no great secret that my brain can be a little, I dunno - what’s the word, chaotic. As soon as i think of something, I want to know more about it, and i tend to turn to the web to fill any knowledge gaps. Sometimes it’s big stuff - how a country’s democracy works, the birth of jurisprudence, and many, many different aspects of history. Often though, it’s ephemera - why is an orange called an orange, but a lime isn’t called a green? If Ontario was a country, which other countries would it be bigger than (most of them). What are natives of Toronto called? I think I crave this knowledge more than I realise, and I’m aware that I do it to my own and Vick’s distraction at times. If we’re watching a TV show, and something jumps into my brain, I have to run after it, even if we’re still watching the TV show. Having even 24 hours without this kind of distraction has been a fun place to be.Lue lisää
- Näytä matka
- Lisää toivelistallePoista toivelistalta
- Jaa
- Päivä 13
- lauantai 30. marraskuuta 2024 klo 8.55
- ☁️ -2 °C
- Korkeus: 168 m
KanadaLawrence Heights43°42’41” N 79°26’46” W
Day 12 - Early? Late? Or right on time?

09:30
I’m asleep a little after midnight, and sleep till nearly 07:00. Decent enough. It’s still dark out, and I throw some clothes on and head up to the observation car. 30 minutes later, it’s starting to get light, but it’s murky, grey light. The clouds are heavy, and I suspect I’ll see either rain or snow later. It’s still achingly pretty though. The huge swathes of forest have largely given way to plains and lakes. Some of the lakes are completely frozen over, others partially. I bump into Mary-Beth, and we chat for a while. She’s an artist by trade, and gives me the URL for her website to check out some of her work. She’s a very proud Canadian, and has painted many works of the natural beauty of her country.
I brave the shower. It’s actually very well set-up - a sizeable cubicle, with a smaller dedicated shower stall. The water pressure surprises me, as does the quick availability of hot water. When I emerge, and head back to my cabin, a blustery blizzard has started. There are water droplets on my window, which immediately turn to ice. The temperature outside is around -10. Given we’re getting *somewhat* near Toronto, I’m a little concerned that the slightly warmer conditions I’ve been promised in Toronto may not materialise. The snow at the trackside is, if anything, getting deeper - it’s a proper Wintery wonderland…
There’s a feeling on the train that we’re nearly there, that we’re coming towards the end of our journey. Bear in mind, some of these folks are on day 5, having joined the train at its origin in Vancouver. Now, ‘nearly there’ could be a little misleading. We’re still a minimum of 5 hours from Toronto, and I suspect closer to 8. That’d get you from London to Edinburgh and back (on a good day, obvs) in the UK, so there’s a chunk of train time still to go… I don’t have many/any plans when I get into Toronto. I’d been warned to expect mild to moderate delays on the train. I’ll dump my stuff at my hotel, and head out for a wander around the local neighbourhood. There are some awesome sounding bars and restaurants to check out…
12:30
I’m so confused. The online train tracker is suggesting we’re going to arrive into Toronto around 16:30. The folks on the train reckon we’ll arrive on time at 14:30. We’re about 65 miles North of Toronto, and currently moving at 75 mph. Who the fuck knows what time we’re actually gonna get there.
At 10:30, I head to grab some breakfast. There’s no lunch planned on the train service today, as we’re scheduled to arrive at lunchtime, so breakfast is brunch today. i sit with a lovely lady from Vancouver, whose name I don’t quite catch, and a lovely lady from Munich, whose name I don’t quite catch. We chat about travelling, music, psychology. My brunch is a very tasty omelette. I’ve been really impressed by the quality of food service on the train. I had a brief chat with the chefs yesterday to express my thanks. They’re working in a narrow, galley kitchen, the temperature of which is never less than scalding. They’re feeding around 150 covers, three times per day, and two of those meals are three courses. It’s incredible what they manage to produce.
Back in my cabin, I settle in to enjoy the last couple of hours (I think?) of the journey. The snow is gradually dissipating. There are hints of it around, but the temperature is obviously a little higher than we’ve been heading through for the past couple of days…
15:50
And after all that, after nearly two days of train, we arrive…. Early. Only about 15 minutes, but I’m might impressed. Chatting to a couple of my fellow trainers (trainees?), it sounds like there’s some healthy padding in the timetable to allow for delays - so even though we’ve been running 2-3 hours late through much of the journey, an ‘on-time’ arrival was always very much on the cards.
My accommodation for the next 3 nights is a serviced apartment in the entertainment district. What the entertainment in the title is, I’m yet to discover. I arrive a little after 15:00, and delisted check-in not being until 16:00, my room is ready for me. Arriving to the 7th floor, the voice in the lift tells me this is the penthouse. I don’t recall booking a penthouse room. The room’s huge though, and has a cool little lounge area to one side of the bedroom. I’ve a balcony as well, though not much of a view.
I need to do some laundry. I’ve been trying to avoid hotel laundry services, as they’re wicked expensive in North America. $3 for a pair of boxers, $10 for a pair of trousers, and so on. A week’s worth of laundry will run me $50 easy. Conversely, I want to try and avoid a traditional laundromat, as I don’t really wanna spend a couple of hours in a Levi’s ad. I find a service that will come and collect my laundry bag, and drop it back to tomorrow. Pick up / drop off is a 2 hour window this evening, and then again tomorrow evening, but that’s fine. I decide to head out for an early dinner, and a couple of beers.
22:30
I’ve yet to find the entertainment part of the neighbourhood in which I’m staying, There are loads of bars and restaurants - maybe that’s the reference. I find a cool taproom called Bar Hop, a couple of blocks from my apartment. It’s Happy Hour, and they’re serving a 10oz (c. 300ml) pour of a local IPA for $3, around £1.70. This is excellent value, and fill my proverbial boots. I’ve not eaten since a late-ish breakfast, and order a bowl of Asian Nachos - togarashi spiced wonton wrappers instead of tortilla chips, a banging Bulgogi beef in place of chilli, a spicy Korean BBQ sauce, a soothing but pokey Sriracha mayo, and some pickled carrot, cucumber and onion. An incredible plate of food. Best bar type food I think I’ve ever had.
I’m back at the apartment just before 20:00 to wait for my laundry collection. There’s some small confusion when, despite my inherently clear instructions, the collection dude doesn’t realise I’m in an unstaffed, serviced apartment. He eventually emails me to ask me to come and meet him. Fortunately, I see this pretty quickly, so a wholesale error is avoided.
Satisfied with my day’s work, I watch a movie, and spend some time writing.Lue lisää
- Näytä matka
- Lisää toivelistallePoista toivelistalta
- Jaa
- Päivä 13
- lauantai 30. marraskuuta 2024 klo 22.28
- ☁️ -3 °C
- Korkeus: 82 m
KanadaDowntown Toronto43°38’52” N 79°23’9” W
Day 13 - Teronno.

09:00
I appear to be on a self-sabotage mission this morning. First, I wake during the night, and head to the bathroom, entirely forgetting that I’ve left my suitcase on a stand at the foot of the bed. I stub my toe, emit some expletives, and look around for someone to blame. Later, once awake, I manage to drop my toothbrush on my toe. A different toe. I’ve got one of those big, electric brushes, and it stings. A lot. I emit some expletives, and look around for someone to blame.
The bath/shower, contraption, whilst very impressive to look at, lacks a little in function. The bath is a 5 foot square. It’s massive. A behemoth. Or, if you will, a behembath. A bathemoth? Perhaps a bathembath. Anyways, it’s huge, so I opt for a shower.
It takes fully five minutes for the water to heat up. When it does, I jump in, and make merry. Now, I need to be careful to make you understand the follow description the way it’s actually intended. During a bout of vigorous, er - cleaning of the downstairs area, I manage to catch a slightly sharp nail in the, er - scrotal zone. I didn’t know I had a slightly sharp nail on which to catch the scrotal zone, but I do, and it does. I emit some expletives, and look around for someone to blame.
Finally, as I dry myself after my shower, I conspire to poke myself fairly heavily in the right eye. I emit several more expletives. I’d look around for someone to blame, but I can’t currently see anything out of the bastard thing. Is it too early to have a glass of wine?
15:00
I head out, once the various pains have subsided, on a walking tour around downtown Toronto. To pronounce it correctly (like a Torontonian, as my awesome wife has informed me), it should really be pronounced ‘Teronno.” It’s properly fresh outside. Now, I’ve just come from the frozen wastes of Winnipeg, on the great plains of Canada. As a result. I snort derisively in the direction of this alleged cold weather. Still, it is a *bit* fresh. I’m glad of my beanie and fleece gloves, for sure. I’ve no particular agenda for today. I’m going to wander, and see where the day takes me. There are a couple of places in Teronno I wanna visit, but largely my stay is about experiencing the city. I walk fairly aimlessly for a good couple of hours. I walk past the CN Tower, the huge edifice that is visible from so many parts of the city. It’s over 500m high, and was the tallest free-standing structure in the world until 2007, when it was surpassed in height by the Burj Khalifa in Dubai. It’s a brutalist design, completed in 1975. Visually, it very much reminds me of the Fernsehturm Tower in Berlin. I briefly consider taking a ride to the observation deck, also once the world’s highest at 447m, but decide against. I’m enjoying the view from the ground so much, and want to continue my explore.
I carry on further South, and hit the waterfront. I’m on the shores of Lake Ontario. It’s the smallest of the 5 Great Lakes, but is still the size of Wales. The 5 lakes together are pretty much exactly the same size as the UK as a whole, and contain more than one fifth of the world’s surface fresh water. There’s a VERY chill wind blowing off the lake. It’s -1C today, but the wind chill is taking it down to -8C. There’s a small island off the coast of Toronto, and it’s then about 50km down to the shore of the USA, and Niagara-on-the-Lake, right on the border. There’s a very random giant picnic table in the park by the water’s edge. Internet searches are futile. I can’t find any reason why it’s here. I take pictures from several different angles to try and demonstrate its size, I hope the context is explanatory.
I head to the East, towards St Lawrence Market, walking down a street called The Esplanade, which seems to be Teronno’s version of a Victorian era street in London. There’s even a pub called Scotland Yard halfway down it. St Lawrence Market is a mix of fresh produce stalls and prepared food outlets. There’s a shop selling nothing but rice - maybe 30 different variants. A fab butcher, selling some of the great cuts and breeds of beef from around the world - some sensational looking Wagyu, bistecca Fiorentina, Sirloins from Herefordshire herds, Limousin from France. There are several delis, cheese shops, a couple of great looking bakeries. As I need to be at my apartment for a couple of hours between 20:00 and 22:00 to take delivery of my laundry, I decide that a room picnic is a good shout, and grab some amazing looking produce. Amongst my provisions, is a great loaf of bread. As I’m buying it, I noticed the bakery has Pastel de Natas, baked custard tarts of Portuguese heritage. I order one, because custard. It’s delicious.
I’ve been struck by the number of high-rise buildings in the downtown area of Teronno. They’re literally everywhere. At one point, I feel like I’m surrounded by them on all sides. Many of them appear to be residential, and many, if not most, appear to be pretty new. There are certainly a number that are under construction. I’ve never experienced a skyscraper density quite so high. That said, I’ve not been to China, which I suspect is similar, but even and more. Down by the waterfront, the combination of high rise residential buildings and water somehow reminds me of Miami. I mean - there’s a 35C temperature differential, but otherwise…
I head back towards the West, and pick up my car. I’m heading down to Niagara tomorrow for some falls watching, and some wine tasting. They give me an Audi SUV. It’s not quite the giant that I was driving in Seattle a week or so ago, but it’s not a million miles away. Traffic through downtown is heavy, ridiculously so for a Saturday afternoon - to my mind, anyway. It takes me close to 30 minutes to drive back to a parking garage near my apartment, when it would have taken fewer than 20 on foot.
21:30
Around 15:00, I head out. My laundry’s not due back till 20:00, so I figure I’ll wander for a while, and head back in decent time. I aim for a sports bar near my apartment, and perch on a barstool. A young lady asks for my drinks order. She has an unmistakably English accent. I ask where she’s originally from (after ordering a Guinness, obvs) and she says she’s from Brighton! A little more discussion unearths that she grew up in Seven Dials, about 5 mins away from us in Preston Park. She’s here studying, and this Sports Bar is her Saturday job.
My plans for an extended afternoon session are interrupted by my laundry dude, who wants to drop my laundry earlier than the 20:00 planned time. I stop in for a quick sharpener, then head out, finding a very cool taproom just a few hundred metres down the road. I settle in here instead, enjoying several Happy Hour beers. I read my book, I’m not ashamed to admit that I eavesdrop on some other conversations, and I eventually decide I’m famished.
Back at my apartment, I immerse myself into my room picnic. The bread is spectacular, the pastrami the wafferesst of brilliant theeen meeeents. The cheeses are sensational. The pate is beyond good. I gleefully dive in.
I’ve half a mind to head out again, but honestly - who’s got the energy. I settle down to watch a movie instead. I’ve an early start tomorrow, you know.Lue lisää
- Näytä matka
- Lisää toivelistallePoista toivelistalta
- Jaa
- Päivä 14
- sunnuntai 1. joulukuuta 2024 klo 20.38
- ☁️ -1 °C
- Korkeus: 192 m
KanadaNiagara Falls43°5’12” N 79°4’52” W
Day 14. Falls and wine. Not related.

16:45
I’m up with the lark. I’m starting to feel a little coldy, and wake up around 06:00 with a stuffy head. No time for moping though. I’ve a busy day planned…
I’m in the car just after 08:00, and headed all the way around Lake Ontario to Niagara. Once again, the weight of traffic surprises me. For this early on a Sunday, there are WAY more cars on the road than I’d imagined there would be. It’s a 90 minute highway cruise, and I see some spectacularly bad driving. The speed limit is 110kmh, so not dissimilar to UK motorway speeds. There are drivers weaving in and out of traffic, doing at least 140-150 clicks. I see a couple that almost, ALMOST cause accidents. It’s a very far cry from the stereotypical Sunday driving I’m used to back home.
The has got his hat on. For the first time on this trip, I’m actually disappointed to have left my shades back in my apartment. As I get closer to Niagara, there are signs for wineries, breweries and distilleries everywhere. Oooh, there’s a sign for a cheese maker. Arriving into Niagara, I’m hungry, so stop at a cool little restaurant to grab some breakfast. They give me an outstanding Shakshuka, which is one of my very favourite breakfast/brunch type dishes.
Fortified, I walk down to the falls. I chose the restaurant in part for its location, just a 10 min walk from the falls, and so that I could leave my car there whilst I wander. I hear the falls before seeing them - a deep rumble in the distance. I walk through a small park. Emerging from it, I can see the spray billowing up into the air. There are two main parts to the falls - one each on the American and Canadian sides of the border. The US side is a little smaller, and to my view, a little less striking. Next to it is what looks like an unfinished bridge, but which I quickly determine is some kind of viewing tower. The Horseshoe Falls are more impressive. Not far short of 10 times the amount of water flows over the Horseshoe Falls. There are certainly bigger crowds on this side of the falls as well.
There are several ways to get close up to the falls - by boat, or even on foot. There’s a tour option called ‘Behind the Falls’ which takes you right up to the base of the falls. They’ll give you a poncho to wear, but all reviews I read state that you’ll still get sopping wet. Now, in Brazil, in 35C heat, that was fine. No great shakes. Here in Canada in -2C. No. No no no. No way. Not happening. Cold is one thing. Cold and wet is simply not on the list for today. The view from the top of the falls will have to do - and it does. It’s a hugely powerful natural phenomenon, and the sound and sensation of being close to it are incredible.
Now, I’ve seen some waterfalls this year. Is it more striking than Iguazu Falls? No. I think much of that is to do with the setting. Iguazu feels like it’s in the middle of the jungle, largely because it is. Its position in a natural National Park is part of its charm. The Niagara Falls are surrounded by humanity. There’s a two lane road running right next to the Horseshoe Falls. There are countless chain hotels overlooking the falls. The two experiences are simply incomparable. Is my experience here today as emotionally driven as spending time at Snoqualmie Falls earlier on this trip? No. In trying to come up with some kind of attachment to Niagara, the only experience I can think of is seeing it in Superman II when I was a kid. It’s a diverting use of a couple of hours, and definitely s spectacle, but I don’t know for how long it will live in the front of my memory, as both Iguazu and Snoqualmie have managed to do.
Back at the car, I make a plan to visit a couple of wineries. There are countless vineyards on the Niagara peninsula, some of whose wines I’ve tried before. I start at Chateau des Charmes, a 20 minutes drive from the falls. It’s weird driving through the winelands. I’ve never been to a wine region that’s needed me to wear warm clothes. The surrounding scenery is also pretty unfamiliar. I’m used to jagged rock formations, flinty soil, sunshine. The Ontario winelands are actually pretty desolate. Very little geology on the horizon, and the wintry scene feels quite bleak. Ontario is most famous for its ice wine, using grape that are left on the vine, and actually freeze as the winter sets in, causing the sugar in the grape to set, and making incredibly sweet, but incredibly delicious wines. It feels very strange to be pulling on my beanie and gloves, as the harvest for these vineyards is just around the corner.
Chateau des Charmes produce a wide range of wines - a couple of ice wines, but a much bigger stable of still table wines. I have a tasting flight of 5 - three red wines, and the two ice wines. A couple are good, a couple are great, and one is outstanding. The Vidal based ice wine is the standout for me - just an incredible clarity of flavour, and featuring good acidity, despite its sweetness.
From here I head on to Inniskillin, a winemaker whose ice wines I’ve tried at Hide, Ollie Dabbous’ restaurant on Green Park. The sky has largely darkened, and the earlier sunshine has all but disappeared. It’s trying to snow… At Inniskillin, I pick three ice wines to try - a Riesling, a Cabernet Franc (a red grape), and a sparkling ice wine made from more of the Cabernet Franc grapes. Holy shit - they’re fantastic. My favourite is the sparkling Cab Franc. It’s unlike anything I’ve ever tried before. I tend to think I’ve covered *most* ground when it comes to wine, so I’m always delighted to try something that takes me by surprise. This does so, and in spades. I ask if they export any of it to the UK, but alas. It’s made in pretty small quantities, all of which are sold in North America. I give myself a sizeable pat on the back for resisting the urge to buy some, and take it home with me.
The snow is getting slightly heavier. It’s pushing 13:00, and I decide it’s time to head back to Teronno. My car needs to be back by 16:00, and I don’t want to feel rushed. The drive back is more of the same. Fairly bland motorway cruising, with some driving dickheads liberally scattered throughout. About halfway back, I look across the lake, and can see the Teronno skyline in the distance. It’s around 20 miles as the crow flies from Niagara-on-the-Lake to Toronto, but driving round the edge of Lake Ontario makes it a 90 mile drive. As we get closer to the city, traffic becomes heavy. Again, I’m astonished at the weight of traffic on the roads. I drop the car back a little before 15:30, and walk back towards my apartment. My plan is to drop my bag off, and head out in search of sustenance. Now I’m back here though, I’m feeling a little sleepy, and might have a nap instead…
20:45
Nap was great, though I could have slept on quite easily. I have the remainders of my room picnic as an early supper, and then head out to Bar Hop for some Happy Hour beers. I’m still feeling pretty jaded though. Just after 20:00, I head back to my apartment, and curl in bed with a movie. Onwards tomorrow, to Montreal!Lue lisää
- Näytä matka
- Lisää toivelistallePoista toivelistalta
- Jaa
- Päivä 15
- maanantai 2. joulukuuta 2024 klo 10.20
- ⛅ -1 °C
- Korkeus: 77 m
KanadaToronto Union Station43°38’43” N 79°22’51” W
Day 15 - On y va, au Montreal!

11:00
My train is due to leave at 11:32. I set off for the station at 10:30. It’s brisk again this morning. Perhaps not quite so frosty as Saturday and Sunday. There’s a clear sky overhead.
Arriving to Union Station, I can see my train is delayed. It looks to be around 50 minutes. I ask at the ticket desk, and am told it’ll be 1h30m. Eavesdropping on another passenger in the lounge area, she says if they’re admitting 1h30m, then it’ll be more like 3 hours. This is sounding very similar to my experience on The Canadian last week. All v confusing. As long as I don’t miss the boarding announcement, and am safely ensconced in my comfy seat on the train, it’s no great shakes to me. I’ve no plans today, other than travel 400 miles to the North East. If I arrive at 17:00 or 21:00, I’ll still be rested ahead of a full couple of days before heading home on Thursday. The train journey is scheduled to take a shade over 5 1/2 hours. We’ll see…
Sad to say goodbye to Teronno. It’s a great city, with tons to recommend it. I’d like to come back and spend a little longer here, and perhaps in slightly warmer weather. Very excited to be going to Montreal though. I saw an episode of one of Tony Bourdain’s TV shows that starred the city, ooh - about 15 years ago, and have wanted to visit ever since. I’ve been told to expect a very different kind of Canada and Canadian in Quebec, but I’m looking forward to finding out exactly what that means…
16:30
The train’s an hour late leaving in the end, but seems then to stick to the timetable. That hopefully means we’ll arrive into Montreal a little after 18:00, which is a decent result. The train’s comfy, and barely half full. It’s a touch on the slightly warmer than ideal side, but the vestibule between the carriages is properly frosty, so I can always moderate my body temp if I need to…
An hour after departure, a drinks trolley emerges, with a more than passable Chardonnay. Transpires to be the same one that was on my 2 day train ride from Winnipeg. Shouldn’t be surprised, as it’s the same train company. Around half an hour later, lunch is served. The service on the train is kinda similar to a decent airline economy product. The food is uninspiring, but equally not unpleasant. The train attendant brings me another glass of wine, unbidden. That’s awfully nice of them.
Post lunch haze ensues, and I rest my head to have a little doze. I have a terrible track record of upright train snoozing, but amazingly, drift off for a good 40 minutes.
Ooh, hang on. We’re just arriving into Cornwall.
16:40
I’ve enjoyed the place names on this journey. Stations have included Guilwood, Oshawa, Cornwall and Dorval. The passing scenery has been getting snowier as we’ve travelled North. The weather in Montreal is due to be colder than Teronno, but not quite as frosty as Winnipeg. There will allegedly be snow Wednesday and Thursday.
Montreal’s a big city. The city population is 1.8m, and the broader metropolitan area around 4.2m. I booked my hotel in part because it looked near to the city’s Central Station. It transpires it’s a close to 30 minute trot. I may treat myself to a cab…
22:30
The train pulls into Montreal Central Station at 18:15. The station is a bit of a maze, but I eventually emerge onto the street. I decide to walk, to start familiarising myself with the downtown area of the city. There are Christmas lights EVERYWHERE. I’d read that there were a lot of big light displays around Montreal, and had already planned to see some of the more sizeable displays. I’m bowled over by the sheer number though. Every small park or open space is bedecked with light installations. Random little side streets have archways of lights. It’s very pretty.
I’m in another serviced apartment, and it’s a great little space. I’m in the heart of Montreal Old Town, surrounded by cobbled streets, and independent bars and restaurants. Settled, I head out for a wander, and to find some food. I stumble across a cool little pub called the John Michaels, and slide onto a bar stool. It’s been a fairly long, if not necessarily arduous day of travelling, and my beer/burger combo hits the spot. I contentedly read my book for an hour. The bar’s music policy seems rooted in rock music of the 1990s, and that’s a good thing.
After a less than spectacular night’s sleep last night, I’m jaded. Back at my apartment, I catch up on some correspondence, and head to bed in good time.Lue lisää
- Näytä matka
- Lisää toivelistallePoista toivelistalta
- Jaa
- Päivä 16
- tiistai 3. joulukuuta 2024 klo 22.28
- ☁️ -4 °C
- Korkeus: 54 m
KanadaNotre-Dame45°30’17” N 73°33’25” W
Day 16 - CANADIENS WIN, CANADIENS WIN!

12:15
I’m awake a little before 06:00. I’ve given up on trying to correct my jet-lag anymore than this. I’m headed home later this week, and could do with avoiding chronic eastbound jet-lag if I can, as we’ve got a busy weekend of 12 Pubsing ahead. I use the time relatively wisely. I try and have a coffee from a Nespresso machine, but it almost entirely fails to make me a cup. It’s definitely not user-error. This is the third Nespresso machine on this trip alone that’s been on the fritz.
I head out around 09:00 for a walking tour of the Old Town, and will see where the rest of the day takes me. I’ve got a list of places I’d like to check out while I’m in town, but other than the Old Town, they’re pretty widely dispersed across what is a sizeable city area. The Old Town feels very European. The town was founded in 1642 - by which I mean some Europeans settled it then, despite it already being land inhabited by First Nations peoples. There are cobbled streets everywhere, and much of the architecture is redolent of 18th and 19th century Paris. There’s definitely a Gallic feel to the city, architecturally - but also in its layout, and in its mood. I’m finding an abruptness to native Montrealers (yes, I’ve checked - that’s what they’re called) that I’ve not experienced elsewhere in Canada. It’s also noticeable that English is very much the second language here. The majority of Quebecois (again, checked) are bilingual, but the balance here is definitely towards to the Francophone.
Anyways, the European nature of the city does make for more difficult navigation. Manageable, but trickier. The Old Town features some impressive buildings, not least the vast Quebec Court of Appeal, which is quite the edifice. I wander down to the Vieux Port (old port) area. I think in my head I’d expected coffee shops and restaurants by the water’s edge. Whether the season, I’m not sure - but it’s desolate and deserted. There’s an observation wheel, that feature of so many modern cities, but no one riding it. I’m sure in Summer it’d be much busier. Montreal is basically on an island at the confluence of the St Lawrence and Ottawa rivers. Urban sprawl has taken the city beyond the island’s borders, but the heart of the city remains on the island. I stop at the Basilica de Notre Dame, which is very closely modelled on the world famous church of the same name in Paris. It’s a beautiful piece of architecture, despite one of the towers being covered in scaffolding and tarpaulin.
After 90 minutes of walking, I’ve exhausted the neighbourhood, and decide to head North to the Jean-Talon market. I’ve read that it’s a hub of market stalls selling the very best produce to locals and restaurants. There’s a bus that’ll take me most of the way there, but after my recent experience in Winnipeg, I check first how to buy tickets for travel. It’s a similar (ish) story. Tickets can be bought at a handful of grocery stores and pharmacies, but the best bet is to head to one of the Metro stations, and buy a travel card. I walk maybe 15 minutes to the North, and find a Metro station. A 3 day card costs me about a tenner, which feels like great value.
It’s properly and bitterly cold today. I’m conscious I’ve been outside for around 2 hours, and I can feel pin pricks of cold on my skin, particularly my legs. I kinda wish I’d worn my long johns today. The bus is warm though, and takes around 20 minutes to take me to an outer neighbourhood. The streets feel simpler, poorer than the downtown area. It’s noticeable in the houses, the streets, the people walking on them. The market itself is a bit of a letdown. Having visited the St Lawrence market in Toronto so recently, the difference is stark. There are a few interesting stalls, but it’s on a much, much smaller scale. The produce for sale somehow looks less appealing as well. It’s also an outdoor market, and I’d kinda hoped it might be indoors and warm.
It’s 12:00, and I’ve already walked 10,000 steps today. I’ve not eaten, so I’m hungry AND cold. Just around the corner from the market is a Vietnamese place selling big bowls of Pho. IN.
16:00
The Pho was outstanding. When done well, it’s the equal of any noodle soup out there. So fresh, so fragrant, so comforting. This one has an incredibly deep beef stock, flavoured with ginger, onion, cardamom, star anise, fish sauce, and I’m sure various other bits and bobs. It’s simmered for upwards of 12 hours, to create a clear beef broth, into which rice noodles, razor thin slices of brisket and other vegetables are placed to lightly poach. Now - its deliciousness notwithstanding, there are two small to medium sized issues with my Pho.
1) It is not beard friendly. I think any noodle soup would be a challenge with a beard as long as mine has now become. At various times I:
a) dip my beard straight into the beef broth
b) dribble the broth down my beard as I try to drink it from the frankly inappropriate spoon, and
c) allow the rice noodles to splash against my beard
The result is mixed. My beard definitely has a beefy tang to it, but it’s also warmer than it was.
2) A little of my way through my bowl, I notice a pot of chilli sauce on the table. I reason that a bit of heat will help warm me, and stir a healthy teaspoon into the broth. Holy fuckballs, it’s incandescently hot. I have somewhat shot myself in the foot. I’m now slurping lava-juice all over my lips. Some of it even makes it into my nose. Aye carumba.
From here, I head over to Mont Royal, which is not really a mountain at all, but rather a hill in the city centre, and the source of the city’s name. The views down across the city are great, but the wind up here is noticeably stronger (and therefore colder). It’s pushing 14:00, and I decide a little afternoon rest is in order. I jump on another bus, back towards the Old Town. I’m starting to get my bearings now, so feel more confident that I’m both on the right bus, and heading in the right direction. I’m proved right on both counts, though the bus undergoes something of a detour. There’s a TON of construction going on in Montreal. I don’t know if it’s preparatory to an event or not (as it was in Seattle).
Back at my apartment, I make plans for the remainder of the day. It’s a toss-up between a very cool street food market, or a Montreal Canadiens ice hockey game. I seek counsel from my twin, and he steers me towards the game. I buy a ticket, and open a beer, by way of celebration.
22:15
I head out around 17:00, conscious that I’ve only had my Pho earlier to eat. I head to Reuben’s, a grill house just round the corner from Bell Centre, the home of the Canadiens. They’re famous for (hardly a surprise) their Reuben sandwiches. Perched at the bar, I request a glass of red wine, and demand a Reuben. It is BRILLIANT. The corned beef is ultra moist, wonderfully flavoured. The combination of corned beef with melted cheese, sauerkraut and Thousand Island dressing is one of my favourite things, and it’s done brilliantly here.
Satiated, I head round the corner to the arena. It’s a Tuesday night, and yet the Bell Centre is perhaps 95% full. The crowd (MY crowd) is highly partisan. I quickly join in. I’ve never really been grabbed by ice hockey before. Watching it on TV I find challenging, as it’s very easy to lose track of the game, and the puck. Watching it from an arena, it makes much more sense. My seat gives me a great view of the whole ice-rink, and lets me understand many more of the subtleties and nuances of the game. I played (field) hockey to a pretty high standard as a kid, so I can appreciate the complexity of doing many of the same things that I used to, but all whilst skating around an ice rink. There’s certainly a forgivable recklessness to some of the play. I’m struck by the juxtaposition - the game is at once graceful, but brutal; the skills on show deft, but clumsy. These guys are obviously incredibly talented, and massively hard-working, but at the same time, some of the play is bordering on comical.
The game’s pretty even. Both the Canadiens and the New York Islanders (their opponents) are having poor seasons. They seem fairly well matched, but to my eye, the Canadiens have the edge. Their play is sharper, more creative, more incisive. Early in the 2nd period (of 3) they take the lead, with a really well worked goal during a power-play. Late (VERY late) in the second period, the Islanders equalise, also under a power play. The crowd do NOT respond well. The third period is a tight affair, neither team pushing for a win, in case they push too hard, and invite a defeat. Deep, DEEP into overtime, the Canadiens score. I’ve always been a little disparaging about North American Sport’s inability to accept a draw (tie) as a reasonable result. The truth is that the tension of overtime is highly exciting, and just a little bit addictive. NHL games do sometimes end in a draw. Shootouts are reserved for playoff games. In the regular season, if you play 20 minutes of overtime, and there’s no additional score, then the spoils are shared, and everyone goes home moderately happy.
Well - there it is. I’m signed up to a lifetime of supporting the Montreal Canadiens. I’m so unfamiliar with them, that I have to read about their history. It transpires they’re the most successful team in NHL (National Hockey League) history. Worried that I’m going to be accused of glory hunting, I read on. It further transpires that they’ve not won anything since 1992. They’re in the midst of a horrendously long drought. This season’s poor start is nothing surprising. I’m happy with this. I feel like I’m picking an underdog out of the dirt. That’ll do for me.Lue lisää
- Näytä matka
- Lisää toivelistallePoista toivelistalta
- Jaa
- Päivä 17
- keskiviikko 4. joulukuuta 2024 klo 22.57
- ☁️ -1 °C
- Korkeus: 27 m
KanadaParc culturel d'Hydro-Québec45°30’25” N 73°33’39” W
Day 17 - Merde.

11:40
A frustrating morning. I wake to an email from Air France notifying me that my flight out of Montreal is now departing at 18:30 instead of 17:00. Originally, I was booked on a Virgin flight to Heathrow, via JFK, but the time of that changed, so Virgin transferred me to the Air France flight instead. The new arrival time into Charles de Gaulle airport gives me all of, ooh - ten minutes to make my transfer to the Heathrow flight. CDG is not an efficient airport. Minimum of an hour to transfer. I log into my Air France account, aaaaaand - nothing. My Montreal flight isn’t showing as changed. I log into my Virgin account, and can’t even access the booking, as their systems appear to be down. I try to call Air France’s office in Canada, but the phone rings out. Merde.
Eventually, I manage to get hold of an agent via WhatsApp of all things. I ask for confirmation of the new flight time, and some 30 minutes later, I get confirmation that yes - my flight’s going to be later. A further 30 minutes has me booked onto a later flight out of Paris into Heathrow. Sacre-bleu, it’s been a bit of a pain.
I shuffle my plans around for the remainder of the day.
18:30
Well, this has turned into quite the clusterfuck. I head out around 12:30, and aim for the Olympic Park, in the North East of the city. My first stop is for food, at a great place called Poutine Centrale. No prizes available for guessing the focus of their menu. I order a Philly Cheesesteak poutine, and it is sensational. The shaved steak has incredible flavour, and the combination of cheese sauce, jalapeños, roasted peppers, onions and fries is a big bowl of awesome.
I walk back to the Olympic Park, and stop by the main Olympic stadium. It’s an incredible building - unlike any other stadium I can remember seeing. It is at this point that things start to go a little pear shaped.
An email from Air France, informing me that my flight has now been brought FORWARD by 4 hours. That’s fine in terms of a departure time from Montreal, but means that I’ll either have a 5 hour wait in Paris, or need to change to an earlier flight from Paris into Heathrow. I need to get this sorted, as I have onward travel plans from Heathrow. I jump on the Metro to head back towards my apartment. As I walk the last few hundred metres, I have yet another email from Air France, telling me that my flight is no longer leaving on Thursday at all, but that I’m booked on a flight out of Montreal on Friday. My temperature is rising…
Back at the apartment, I fire up my MacBook. Before it’s even finished booting, I’ve got YET another email from Air France, telling me that I’m now booked on an Air Canada flight. My head’s spinning. It seems to be an issue with Air France. I’m hopeful that now I’m booked on another airline, the shitshow can be brought to a close. On the upside, it’s a direct flight into Heathrow, so despite leaving Montreal a few hours later than I’d initially planned, I should be in London earlier than I’d expected.
I decide I deserve a protest nap.
22:45
I head out around 19:30, into snowy conditions. In the hour or so that I’ve slept, a couple of centimetres have fallen. The snow is not the soft, flakey snow that I’ve seen more of in my life, but rather an icy, biting snow. I’m well wrapped up, but the few square centimetres of skin still on display take quite the beating. Where the snow has fallen, it’s already starting to freeze. I suspect the pavements will like a skating rink tomorrow. I walk for about 30 minutes up to a BBQ place i’ve read good things about. My beer is hugely deserved / needed after what’s felt like an unnecessarily stressful day. I think I’ve been pretty lucky with travel disruptions in this 12 months of travelling. Off the top of my head, I can’t think of a horrible complication I’ve had to deal with. Maybe that’s why this stings all the more. The food at Diablo’s is immense. I order a brisket and pork rib combo. Both are brilliant. The brisket is served as a thick slice, almost like a steak. It’s juicy and tender, and has been sensibly smoked. I find some brisket suffers from over-smoking, but this is bang on. The ribs are indecent, slathered in an excellent Kansas style sauce. They have the right amount of give. Some prefer ribs meat to slide off the bone. My preference is for there to be a little (but not too much) resistance. These are right in the Goldilocks sweet spot.
Satiated, I briefly consider heading on somewhere for beer. It’s already pushing towards 22:00 though, and I have a busy day tomorrow…Lue lisää
- Näytä matka
- Lisää toivelistallePoista toivelistalta
- Jaa
- Päivä 18
- torstai 5. joulukuuta 2024 klo 22.03
- 🌙 -1 °C
- Korkeus: 25 m
KanadaPlace Jacques-Cartier45°30’24” N 73°33’14” W
Day 18 - Not the greatest end to my trip

08:15
I’ve spent the past 3 hours on the phone, bouncing around three different airlines, all of whom are abdicating responsibility. Bit of context. Late last night, when checking in for my Air Canada flight, I noticed the name on my ticket was wrong. I was listed as Tim, whilst my passport is Timothy. Air France (and subsequently Air Canada) had it wrong, because Virgin Atlantic shared it incorrectly. They have my name for tickets stored as Timothy, but my ‘colloquial’ name recorded in my frequent flyer account as Tim. For whatever reason, when they transferred the ticket to Air France, they used the data field in my frequent flyer record, instead of my passport name. This causes issues.
I start with Air Canada, on the basis that they’re the ones expecting me at the airport in a few hours. Nope. Nothing doing. They tell me to speak to Virgin. I call Virgin. Nope. Nothing doing. They say I need to go back to Air Canada, as I’m showing as checked in, and Virgin can’t do anything until Air Canada check me out. I call Air Canada. YES! They can check me out, and do so. I call Virgin back. Now, bear in mind that for each of these calls, I’m getting an automated call handling system - press 1 for existing bookings, press 2 if you’re gradually losing your mind, that kinda thing. That’s then followed by an average of 10 minutes of the SAME FUCKING HOLD MUSIC on a short loop. I wonder if it’s called a loop, because it eventually sends you loopy? Oh, and also bear in mind that each time I finally get to speak with a human, I have to give a quick rundown of my slightly laughable situation.
Anyways, back to Virgin. After my fifteen minutes of call handling hell, I manage to get hold of a human. When he starts to tell me that there’s nothing he can do, I start to lose my shit. I like to think I’m reasonably good at complaining in these circumstances. When Felix and I travelled in South East Asia earlier this year, he was impressed by my handling of another shitty (literally) situation - go and check out our time in Phnom Penh if you want details. In these circumstances, I do my very best to keep my voice calm, to be assertive but not rude, and not to swear. I’m struggling on all three counts. I point out that this is a problem of Virgin’s creation, both in that they forced the original flight change, and that they’ve shared the name incorrectly. My human pops me on hold to speak with his ‘support centre’ which doesn’t bode well. Fifteen minutes later, he rejoins the call and tells me I need to speak with Air France, as they are the holder of the ticket.
Air France are not answering their phones just yet. Of course not! That would be too easy… I end up calling their UK office, which will doubtless cost me a bunch of cash. After the standard 15 minutes of hold hell, I get hold of a very helpful but entirely unhelpful human. She assures me she will help me, and then doesn’t help me in any way, shape or form. She refers me back to Virgin. Of course she does.
I’m losing it now. One of the delicious lifelong companions of anxiety is what therapists call catastrophising - imagining the worst possible outcome of any given situation. Whilst my anxiety is largely under control these days, there are remnants, and those remnants are massively exacerbated by stress. This is a stressful situation. Is it too early for a beer?
I start investigating alternative flights home, but call Virgin once more, in the hope that I might get SOME kind of resolution from them. My human this time around is called Sasha. When I explain my predicament, and she starts to tell me to call Air France, I come very close to that invisible line between firm and assertive / shouty and swearing. I just, JUST stay on the right side of it. Sasha tells me she doesn’t think there’s anything she can do. I say that’s ridiculous - that there’s always a resolution for the customer. Virgin, could - for example, book me a brand new ticket in the correct name. Sasha doesn’t know how to respond to that. Sasha heads off to have a chat with her ‘support centre’ and I fear the worst.
When she rejoins the call, her demeanour is much happier and brighter. I fear the best. Not quite though. Virgin’s solution is to leave a note on the ticket telling Air France / Air Canada to let me board even though the name is ‘slightly’ incorrect, and that Tim is an acknowledged abridgement of Timothy. Sasha assures me that everything is going to be fine. I ask if she can 100%, set in stone guarantee that. She pauses, laughs nervously, and says yes - it’s a lock. I point out that the automated phone handling hell always includes a statement that the call will be recorded, and that I’ll be back for the recording if I have issues at the airport.
It’s been a frantic and stupidly stressful start to the day. On the plus side, waking up at 05:00 this morning has worked in my favour, as it’s barely 08:00, and I’ve got as far as I can do, without having to worry about my check-out time of 11:00. On the downside, I want to punch someone/something. This whole clusterfuck has rather taken the shine off the past couple of days of my trip. I’m also going to have to head to the airport earlier than is entirely necessary, just to make sure I get through the check-in process without too much disruption. Here’s hoping…
My truncated day starts here. I’ll get showered and packed up, and head out for a wander. There’s a Banksy exhibition I was planning to get to today, and should be able to squeeze it in…
13:00
I’m packed up and ready to check out by 10:00, and head off in the direction of the Place Des Arts, in the heart of Montreal’s downtown district. It’s still snowing. Or maybe it stopped, and has restarted. I can’t tell. There’s about 7-8cm of snow on top of cars parked around my apartment, and a ton of slush on the road. It seems the roads have been pretty well gritted. The pavements are a different matter though. I could definitely ski down the hill that heads down from Notre Dame.
I’m in the midst of my first arthritic episode in months. My Shalamalamadingdong* medication has all but erased these painful episodes, but again - stress is a trigger. My left ankle is very painful, and woke me several times last night. This morning, I’m hobbling. I pop a strap onto it, take some painkillers, and hope for the best. Walking around on it is tricky. The amount of ice on the pavement requires me almost to shuffle along - normally not a problem, but I’m finding it sore to do so today. Progress is slow and steady.
I grab a late breakfast at a very cool cafe called 5 Senses. Another banging Shakshuka. Assuming all goes well with my travel plans today, I’ll have this, and then a meal in the lounge before my scheduled 19:15 departure, so I can maximise the amount of sleep I get on board. Across the road is the Banksy expo, and it’s great. Like, I'm sure, many of you, I’m familiar with bits and pieces of Banksy’s work, but here it’s laid out in hugely entertaining fashion, and with a distinct chronology and narrative to it. There are also many of his works with which I’m unfamiliar - particularly the series called Crude Oils. For these, he shopped at flea markets, picking up cheap replicas of famous historical oil paintings, then added his own, unique touch. Typically some form of satire or social critique. There are a few examples included here, and they’re fascinating to look at. I also spend some time in the Dismaland Bemusemen Park exhibit, again - new to me. It’s a fab way to pass a couple of hours, and am so glad I made it here.
I walk back in the direction of my apartment. It’s too early to head to the airport, even when I’ve been advised to get there super early to negotiate any check in issues with my ticket. I head to a pub called the Wolf and Workman, a couple of hundred metres from my apartment, and order a locally made Irish stout. It’s great - called Cobblestone, and is a bit like a Guinness+. It’s nitrogen treated, so that’s rich, creamy texture, but has a more distinct coffee flavour kicking around in there. It’s delicious, so much so, that…
*not the real name.
16:15
Back at the apartment building, I quickly change out of my very warmest clothes, into some slightly less warm clothes. I don’t need thick combats or long johns for my flight home. I do keep hold of my big coat - for now. The journey out to the airport is slow. There’s a lot of traffic on the highway, and the conditions are still pretty shonky. The snow seems to be changing to an icy sleet.
At the airport, I hold my breath, and approach the check-in desk. Things take a while. The nice lady checking me in doesn’t keep me appraised of progress, or reasons for the delay, but she DOES hand back my passport with a boarding card included. My hold baggage is taken, I’ve got a boarding card. That’s it, right? I’m getting on the flight? Honestly, I don’t think I’ll feel ALL the way comfortable until I’m sitting in my seat, tucking into a pre-flight glass of bubbles.
Security is a breeze. Well - for me it is. For some, it’s the first time they’ve ever been through airport security screening, obviously. One guy has a hard-sided 40 litre carry-on suitcase, and a rucksack. When he’s asked to remove any laptop or tablet type devices, he unzips his case, losing clothes all over the place. It takes him a while to locate his laptop. Why he packed it at the very bottom of his case, no one really knows.
In the departure lounge, I find a bar affiliated with a microbrewery I stopped in at the other day. They had a banging New England style hazy IPA, and the bar here has it as well. I could go straight to the lounge, but I fancy a beer here first. I can just, JUST feel the stress starting to dissipate…
21:30
Well, I’m on the plane, and now I can REALLY relax. From the microbrewery, I head to the lounge for 90 minutes. It’s rammo at this time of day. Air Canada have their schedule of European overnight flights all leaving within a couple of hours of each other.I find a half decent Chardonnay, and have a snack. I’m not particularly hungry though, so I’ll eat quickly (hopefully) onboard, and grab as much sleep as I can manage.
My seat is comfortable. I’ve not flown with Air Canada before. It’s a pretty standard business class seat at the back of the cabin. My flight attendant, Julie, is kinds of great. She brings me a glass of Champagne. Unbidden, she brings me another. Do I exude some kind of aura? She asks if I want to eat or sleep. I say ideally both, so she promises to rush through the food service. We’re a little late taking off, but the Captain reckons we’ll make up time in flight, due to some strong tailwinds. In my book, that’s code for ‘bumps and turbulence.’
The dinner service is very efficient once we’re in the air. There’s an excellent Bordeaux available, so I have a glass with my food. Which is excellent by the way. A salmon rillettes starter, and a kind of Chicken Kiev type affair to follow.
The wine and food combo is just enough to make me sleepy. I can rarely be bothered with having my bed made up properly when I’m flying in business class. I grab a pillow, put my seat in the flat position, and head for the land of zizz.Lue lisää
Matkaajarocky mountaineer train running?
Tim's TravelsLooks to be ok... 👍