Celtic Sea

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    • Day 10

      Sea Day Passing France

      April 24, 2017, Celtic Sea ⋅ ⛅ 55 °F

      Sea Day. This morning we had breakfast at Mamsen's with Frank and Libby Justice. I polished my shoes out on the balcony, and Glenda and I went for a walk. During the walk we noticed that lunch was set up on the Aquavit Terrace. We had Greek sandwiches. I then finished my walk and then took a dip in the pool. I met new friends named Jean and David. David is very conservative and from Massachusetts. He was a world history professor. This afternoon at 4 PM we will take a tour of the galley. We had supper with Frank and Libby Justice and then went to a show featuring Heather Clancy in the theater.Read more

    • Day 7

      Tag 7

      July 12, 2019, Celtic Sea ⋅ ⛅ 18 °C

      Heute zum ersten Hauptziel der Reise.
      Der westlichste Punkt des Festlandes von Frankreich. Etwa 3500 km weiter westlich ist Neufundland in Kanada. Dank des Golfstrom gibt es hier Palmen und Bananenstauden im Garten.
      Am späten Nachmittag ging es noch fur 3 Stunden auf Wanderung zur nähergelegenen Halbinsel Kermorvan mit seinem Leuchtturm. Leider haben wir Deutschen auch unsere "Funktionsarchitektur" (Bunker) hinterlassen.
      Das tollste war jedoch die Erkundung eine alte Burgruine auf einer Insel die nur bei Ebbe erreichbar ist. Das Highlight der Reise bisher.
      Read more

    • Day 17

      La Coruna nach Hamburg - 1. Seetag

      April 23, 2022, Celtic Sea ⋅ ⛅ 12 °C

      Mein Vortrag „Wer nicht kämpft hat schon verloren“ war heute meine Priorität.
      Danach waren wir bei unserem Lektor.
      Das gemeinsame Abendessen mit meinem Schwesterherz, Kurt & Suse, Hans-Peter und Sissi und ihren Freunden runden unseren Abend dann ab.

      Hans-Peter Breunig zu diesem Tag:
      „Er hält eine Stunde lang einen Motivations-Vortrag über sein Leben. Ok, einen großen Teil kenne ich schon, denn ich durfte ja ein Buch über ihn schreiben. Das dreistellige Theater ist sehr gut gefüllt, als Alex auf die Bühne schwebt - die Technik machts möglich. Alex erzählt über seine schier unglaublichen Erfolge als Ringer, begeistert mit Videos über seine Tanzauftritte bei Lets dance, erschüttert die Zuhörer über den harten Kampf seiner Rückkehr zum Sportler mach drei Schlaganfällen - und bringt mich aus der Fassung, weil er das Buch "weltmeisterlich" nennt, über mich und die Entstehung seiner Geschichte spricht und sich vor allen Leuten bedankt. Mir schießen die Tränen in die Augen, weil so etwas mit Geld nicht zu bezahlen ist.
      Nachdem ich meine Rührung verdaut habe, schmeckt das Mittagessen wieder gut.
      Und am Abend wird es wieder klasse: denn dann sind wir wieder zu Acht beim Abendessen.
      Einfach schön...“
      Read more

    • Day 2

      Days at Sea

      March 29, 2022, Celtic Sea ⋅ ⛅ 11 °C

      The first two days of the trip were spent at sea, and I spent most of the final-proofing my new book in the room. The ship is HUGE - 3660 berths apparently, certainly the biggest ship we've been on. The buffet on the uppermost decks runs half the length of the ship and there are three formal dining rooms. The first night at sea was formal night, so we dressed up for dinner but the entertainment didn't appeal to us so we had a drink and a game of crib before returning to the room to read. The second night was smart casual, and again we dined and played some crib. We briefly stopped by the jazz bar on the ship before grabbing some popcorn and returning to the room.Read more

    • Day 1–2

      The Voyage'

      July 8, 2011, Celtic Sea ⋅ ☁️ 15 °C

      Shortly after I bid Chris so-long at the International Ferry port I joined the ship. Having staggered up to my cabin (Deck 8, starboard side towards the bows) with all of my touring gear, save the bike and tent we set off for Spain.

      The scale of the ship warps the perception of speed, the vessel appears to lumber forward, but my GPS reports that we are making headway at around 30mph (very fast for a big ship). Stood out on the deck, near the bow of the ship, the wind is fierce (I was seriously worried it was going to blow my tripod and camera overboard) and I can better apprehend our speed of travel.

      By night fall my GPS showed our position as being in the English Channel, directly south of Exmouth and North of Perros-Guirec in France. The sky had become overcast, which was disappointing as I had hoped for a brilliant star-field, being so far out from shore (and hence light pollution).

      Although the stars weren't out, the lights of other vessels in the busy shipping lane of the English channel could be seen across the horizon. I was woken in the night by one particularly pronounced roll of the ship, but I've fortunately experienced no sea sickness or the like.

      By the time I rose, we had passed Brest and were off Nantes in the Bay-of-Biscay. Around noon I caught my first sight of wild dolphins, playing in the wake of the ship. A guide from the Orca association assured us that we were yet to enter prime Whale and dolphin spotting territory, which begins about 3 hours out from Bilbao, but I saw only a handful more (and none close enough to be properly photographed).

      The rest of the afternoon was occupied with watching for whale and dolphin and reading on the deck (Jules Verne's "Around the World in 80 days") and generally attempting the pretense of being rather more civilized than I consider my self to be.

      I've long been fond of slightly archaic modes of travel, and a day long sea voyage to Spain well into the era of jet travel would certainly seem to count.

      My impression of the cruise-ferry is that it is an elegant mode of travel; it allows a traveler to attain a state of repose beyond the reach of those traveling by air. It certainly suits me down to the ground. Two of my failings when it comes to holidaying are that I hate to wait and I'm not very good at just relaxing. The cruise ferry seems to be a good solution to this problem, as I'm making progress whilst relaxing.

      I've a cabin, there is a cafe', restaurant and bars, amongst other facilities, so the effect is like chilling in a hotel, but I'm actually making headway. The engines produce a gentle thrum. The swell causes a rocking of the ship, barely perceptible whist sat, but quite noticeable when walking the deck.

      The fittings in my cabbin make a quite, slightly forlorn creaking as the ship pitches, which I imagine to be not far off the sounds that the timbers of a sailing schooner, or man-of-war might have made were I making this voyage 200 years ago. Altogether I find it quite therapeutic, as it reminds me that I'm on my journey.

      The sea wall protecting the harbor at Bilbao are topped with wind turbines; they were my first close-up view of Spain seen from the porthole of my cabin on the Cap Finestre as I packed my gear.
      Read more

    • Day 2

      Happy birthday Sheila

      July 11, 2016, Celtic Sea ⋅ 🌙 15 °C

      We'd booked Chops Grill last night for Sheila's birthday, and had a lovely time.
      Great company and a great meal.
      We are crossing the bay of Biscay at the moment and it's a bit rocky.
      So a lot of people will probably stay in bed late.Read more

    • Day 156

      Biskaya - Sehr angenehmer Start

      October 7, 2023, Celtic Sea ⋅ ☀️ 18 °C

      … und es dürfte vom Wetter auch so bleiben 😍
      Trotzdem 4 Knoten Fahrt bei leichter Gegenströmung 👌🏼

    • Day 2

      Just saw John Altman

      January 4, 2023, Celtic Sea ⋅ 🌬 13 °C

      He was Nick cotton from EastEnders going to have a go at accupuncture this afternoon sea a bit rough (force 7)

    You might also know this place by the following names:

    Celtic Sea, Keltų jūra, Mar Celtico, Mer celtique, Кельтское море, Кельтське море

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