South China Sea

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    • Day 30

      Last day on boat, tomorrow Singapore!

      October 29, 2019, South China Sea ⋅ ⛅ 28 °C

      It was a sad day saying goodbye to all our friends and to the last 24 days of luxury we have enjoyed! The staff of this did a great hosting all of us this trip. It was the first time Carnival has ever sailed to Asia and the longest trip they have ever offered, so a lot of new things were done. We had a lot of pool days on the trip and enjoyed all the new countries we were able to explore. The couples at our table were Steve & Della from LA, Ed and Metta from CO, and Karen and Davis from Iowa. All so very nice! Our server Stanimir from Bulgaria was the best one we have EVER had! He made sure I had all sort of amazing Gluten Free items for the entire trip. Tomorrow morning we will be in Singapore. It’s supposed to be beautiful (and quirky with the strange laws: gum chewing and jaywalking are two huge no-no’s along with many more!!) More fun to come!!Read more

    • Day 127

      At Sea - South China Sea

      May 20, 2023, South China Sea ⋅ ☁️ 82 °F

      It was a usual sea day, but in the evening we were invited to Younga and David’s suit for some appetisers before dinner. We supplied white wine and Erin and Mui brought red wine.
      We had a fun night, followed by a light dinner at Terrace Cafe.Read more

    • Day 133

      Chan May/Hue, Vietnam

      May 26, 2023, South China Sea ⋅ ☁️ 84 °F

      Up by 6:00am, we had a quick breakfast and met our group by 7:15am.
      Today, our group of 6 was: Erin and Mui, Margaret and Kevin from NZ and us.
      To safe $25pp, we had to walk out of the port area to meet our guide. It was pretty hot long walk despite early morning, but we made it.

      Today is the tour to visit Imperial city of Hue, citadel, the UNESCO world heritage site, the capital city of the Nguyen Dynasty.

      To reach old imperial city of Hue took us around an hour of drive. We also stopped along the road for much needed delish Vietnamese ice coffee. It tastes like chocolate.
      We visited many historical places, climbed many steps, had fantastic lunch in a beautiful restaurant and 😓 a lot.
      Came back to the ship all hot and very tired.
      In the evening we celebrated birthday of husband of the artist in residence. Fun dinner with friends.
      Glad, tomorrow is much needed sea day.
      Read more

    • Day 167

      At Sea: SE Asia Array Stats

      May 27, 2023, South China Sea ⋅ 🌬 84 °F

      I know, I sound like a broken record. But after three days of sightseeing in really hot and humid weather that had sweat cascading out of every pore in our bodies, today’s day at sea as we cruise towards another port in Vietnam was much appreciated.

      While the day was quiet and conducive to relaxation, we had an evening packed with social activities … starting with the Oceania Club Party for the Southeast Asia Array segment and then a birthday dinner to celebrate our friend Boris’s birthday. We enjoyed the party with our friends Sonia & Boris and Pat & Norm. We enjoyed the dinner in the Grand Dining Room with our friends Younga & David, Frank & Dilek, and of course the birthday boy and Sonia.

      P.S. Here are some stats that OCA Cella shared with us at the Oceania Club Party …

      There are 525 passengers from 23 countries onboard. At least one passenger and one crew member call 11 of those countries home. (She gave the countries, but my fingers were not nimble enough to record them.) 479 of the passengers are repeaters. 150 segment passengers joined us in Singapore … a number of whom are young enough to drop the average passenger age from 70 on the previous segment to 68 on this segment.

      P.P.S. I know I am way behind on the port sightseeing footprints. I was afraid this would happen, and it has. Between “living the moment,” using my free time to make plans for future port visits, and the draining heat and humidity … well, I am struggling to find the time and energy to process photos and write. I’ll make the journal whole … but the timing is TBD.
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    • Day 133

      Shavuot- “Time of Giving of the Torah”

      May 27, 2023, South China Sea ⋅ 🌬 84 °F

      We gathered, We studied and We ate! What a beautiful morning.

      With a little (ok, a lot of) planning with the food and beverage manager, cruise director, general manager, executive chef, maî·tre d' and all their staff, the ship arranged a private breakfast for 30 of us in the dining room. Not only did they organize a separate area for us to dine and enjoy celebrating Shavuot together, the food was so special.

      In addition to the entire breakfast menu normally offered in the dining room, we had 10 special platters of bagels, cream cheese and lox, quiche, mac and cheese, tuna noodle casserole, potato kugel, challah, Israeli salad, and the best cheesecake we ever had!

      We also had cappuccinos, although I'm pretty sure that they didn’t at Sinai (or eat with crystal, silver and Versace china … like we did.
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    • Day 135

      Day at Sea. Boris’s Birthday

      May 28, 2023, South China Sea ⋅ ☁️ 84 °F

      Today was a relaxing day at sea. Everyone needed it after days of sightseeing in a heat.
      I spent today basically doing nothing, except eating and drinking water. Boris was participating in an art class. Oh, I forgot … we played trivia.
      In the evening, we had captain’s party and right after birthday dinner in the main dinning room. It was fun, relaxing day.
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    • Day 169

      Itinerary Revision #17

      May 29, 2023, South China Sea ⋅ 🌬 84 °F

      Last week, while trying to make plans for Ishigaki — our first port of call in Japan — we got a whiff of a change to the itinerary for the segment that will start in Bangkok in a few days. We would not be going Ishigaki. Instead, we would have an overnight in Keelung — the port for Taipei, Taiwan. News to us!

      I went looking for confirmation. Indeed, the Oceania website showed an overnight in Keelung and no Ishigaki stop on the segment.

      We posed the question to GM Laurence and asked her why those of us on the ship had not been notified of the change. Of course, we knew the answer. Miami HQ does not communicate changes to those already on the ship. Like we have no need to know. Laurence indicated that she would look into it, so we left it in her hands.

      Today, we returned from our stroll in Saigon to find a letter advising us officially of the change … with an adjustment to our arrival in Okinawa, Japan also. Looks like we are arriving an hour later but departing a half hour later as well … a net loss of half an hour.

      We will go with the flow. Luckily, we have no set plans in any of the impacted ports so no arrangements to adjust.
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    • Day 175

      At Sea

      June 4, 2023, South China Sea ⋅ 🌬 84 °F

      I intended to spend at least a bit of time today writing about yesterday’s tour in Cambodia. Instead, I ended up spending my time researching sightseeing ideas for a few of the ports coming up in the days ahead. Mui joined me in this endeavor after his art class this morning.

      Wrapped up the day with the Captain’s Cocktail Celebration … welcoming segment passengers who embarked in Bangkok. Then, dinner in the GDR with our friends, the Gelmans and the Craddocks.

      I was hoping to sit on the veranda and read for a while, but the wind is blowing a combination of sea spray and rain, so it is a bit too wet to do so. I guess I’ll turn in early instead.

      Tomorrow, we are back in Vietnam for one day.
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    • Day 141

      Sihanoukville, Cambodia

      June 3, 2023, South China Sea ⋅ 🌩️ 86 °F

      Sihanoukville is a province in southwest of Cambodia.

      Few months before our cruise I booked a tour in Sihanoukville for four of us. The tour was advertised as good snorkeling and sightseeing. I was looking forward to this combination of activities.

      The ship was cleared around 1:30pm and our tour guide told me to meet him at gate 1. We were not allowed to walk in the port, so we asked how to get to get 1 and were directed to the shuttle. All good so far.
      We took a shuttle and after driving for awhile thru the city (which was strange) we arrived at so called gate 1. The tour guide was not there. I called him and he told me he will be in 5 minutes.

      Shortly he arrived. We settled in the van and were told the first stop is snorkeling.
      On the way we did not see anything interesting, also it was raining.

      Luckily, the rain stopped by the time we had to board big and very old boat. After 30 min of rough ride we arrived to the place designated for snorkeling. No snorkeling equipment as was promised. No problem, we had our own. Mui and I jumped of the boat…..very murky water, corals are very close to the surface. Did not feel safe to snorkel. Ten minutes later we were back on the boat and going toward the land.
      About 50 yards from the land our old boat got stuck on the sand. Oops!

      Fifteen minutes later with the help of few men we were free.
      Back in the van we asked to drive us back to the ship. Well, we were dropped at the same gate 1.

      Local guard told us that the shuttle does not come to that location. We decided to wait since the shuttle delivered us to this location in the morning. After 15 minutes of waiting, we had to walk a long distance to find our shuttle.
      This country is not ready for tourism yet.
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    • Day 143

      Nha Trang, Vietnam

      June 5, 2023, South China Sea ⋅ ☁️ 84 °F

      We are back in Vietnam for one day. Today we stopped in a resort town Nga Trang. The town’s population is about 400K.

      We arrived at 10:00am, took cruise ship shuttle to the center of the city and from there called GRAB (local Uber) to visit Ponagar Cham Towers.
      The towers were build around 7th and 8th century.

      Lots of steps to climb, but Boris did not complained and climbed them.
      Back to the ground, we called another GRAB car and asked the driver to take us to the authentic Vietnamese seafood restaurant.
      They cooked delicious lunch of prawns and squid for us.

      After lunch we walked across the street to a beautiful white sand beach, rented lounge chairs under umbrella and enjoyed it for the next four hours.

      Then we walked back to the ship.
      Read more

    You might also know this place by the following names:

    South China Sea, Biển Đông, China Sea, Laut China Selatan, Laut Tiongkok Selatan, Laut Tjina, Mer de Chine orientale, Nam Hải, Nan Hai, Nan Kai, South Sea, Zuid-Chineesche Zee, Південно-Китайське море, Южно-Китайское море

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