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  • TravelwithClass.nsDennis ClassenAdriatic Roots Tour
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    • Dia 3
    • sexta-feira, 31 de maio de 2019 14:00
    • ⛅ 64 °F
    • Altitude: 850 pés
    • EslovêniaTrnovec45°39’58” N  15°17’38” E
    Na zdravje!
    Lardo and sausages from their own pigs. Pogača (traditional bread).Porcini and buckwheat risottoExploring the cellars with Katya.What did he say now?Ok, that's more like it.

    Bela Krajina Part 2: A Vineyard Lunch

    31 de maio de 2019, Eslovênia ⋅ ⛅ 64 °F

    Leaving Semič behind, we drove on to nearby Metlika for lunch and wine tasting at Šuklje Family Vineyards. This truly is a family business: founded in the 1840s by Matija Šuklje , it is run by his descendants. We enjoyed a gourmet meal with food and wines sourced on the estate itself, prepared by daughter Katya (who holds a PhD in winemaking) and served by daughter-in-law Katya (yes, two Katya Šukljes). It was a beautiful setting and a beautiful meal.
    By the way, there is a 2nd great-uncle Matija Šuklje in Myj's family tree, from the same area, born at about the right time. We didn't establish whether there is a relation, but Myj likes to think so.
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