Restaurant 360 Dubrovnik: What we ateJune 15, 2019 in Croatia ⋅ ⛅ 81 °F
There were too many photos of the view to fit the pictures of the food. Look and drool!
Myj asked the Sommelier (female, by the way) to pair a wine with her courses. She chose a beautiful Slovenian rose' to balance the salt of the cheese in the risotto, and a Syrah for the lamb.
We didn't get a picture of our "pre-dessert" gelato (to refresh the palate) or our "post-dessert" sweets. Yes, there were THREE dessert courses!Read more