Cocktails before dinner: gin with cranberry Sichuan pepper garnish

Our amuse bouche: foie grass truffle, artichoke chip with parmesan mascarpone

Breads with truffle butter and beetroot butter

Dennis's starter: SCAMPI Kaddaif / Jerusalem artichoke / Scampi cappuccino

Myj's starter: RISOTTO Saffron / Veal tail / 24 months aged parmesan

Myj's entree: LAMB Shoulder, ramsteak & belly / Beetroot / Blue cheese / Lamb jus

Dennis's entree: TUNA Potato & garlic cream / Veal / Green tuna sauce / Croquette

The main dessert (of 3): CHOCOLATE Coffee / Chocolate mousse / Orange / Raspberry sorbet

Our table viewed from another part of the Old City walls

Restaurant 360 Dubrovnik: What we ate

June 15, 2019 in Croatia ⋅ ⛅ 81 °F

There were too many photos of the view to fit the pictures of the food. Look and drool!

Not pictured:
Myj asked the Sommelier (female, by the way) to pair a wine with her courses. She chose a beautiful Slovenian rose' to balance the salt of the cheese in the risotto, and a Syrah for the lamb.
We didn't get a picture of our "pre-dessert" gelato (to refresh the palate) or our "post-dessert" sweets. Yes, there were THREE dessert courses!Read more