Getting there

We departed Indian Rocks Beach at 8, and after a relatively uneventful 4-1/2 hour drive, arrived at the garage. Shuttled to the ship for easy check-in.

This is a BIG ship. We spent a couple of hours getting settled and trying to figure things out, with lunch at the Mexican El Loco Fresh-.

Sail-away was interesting. We proceeded inland in the channel to an open area, and basically pivoted (yes, I thought of Ross) so we could go out to sea.

Dinner was crabcake and fish/scallops/shrimp for me with Key Lime pie for dessert. W had antipasto, the fish, and his favorite creme brulee.

We were tuckered, so hit the sack.Baca lagi