Sea Day at Anchor - Currimao

Decided to stay aboard. I hate packing so much, that I decided to get most of mine out of the way today. The hardest part right now is separating out what I'll need for our 2 days in Taipei, and onboard the plane.

I discovered that the perfect gift I got for Sindi's nephew was a bust. I opened the container and it was empty. Someone took the spoon and little chopsticks out before I bought it. I'm so sad.

We had dinner in Le Bistro. Escargot and Hoki (fish) for him, goat cheese croquettes and beef tenderloin for me. Delicious. Marquis de Chocolat for dessert.Leer más