Last Day- Packing is a Pain

We were inport- Kaohsiung. We decided to focus on getting the packing done, and spending time with friends. We also did some goodbyes with crew members who helped make our trip memorable.

Our drinks waitresses Sindi and Shayne took some pictures with Wayne, and we shared some wine with Jane & Dennis.

Dinner at Cagney's - the Lobster Bisque and Grilled Seafood for Wayne, and Crab cake and Petit Filet Mignon for me. I had a bite of Wayne's Marquis au Chocolat. Pretty darn good.

Final packing and suitcases in the passageway...and to bed.Okumaya devam et