Departing NCL Sky- Keelung ->Taipei

We had "The Last Breakfast" at Crossings, and then were escorted off by the General Manager 's secretary. We got the VIP treatment because of B2Bs and organizing the Cruise Critic get-togethers.

We took a taxi ($50) to the Grand Victoria Hotel in Taipei. What a lovely hotel. Our room is spacious with bunches of amenities - cookies, water, and a nice bottle of Cabernet Sauvignon. We also got drinks coupons. After a nap, we went to one of the hotel's restaurants for soup. I had a delicious shrimp wonton soup- huge shrimp wrapped in wonton. I could only eat 4 of the 6, so Wayne helped out after finishing his beef soup with large chunks of beef. I was entertained by a young woman at another table who spent her entire meal taking selfies of eating her food.

Quiet evening watching British Scandals on HBO.Okumaya devam et