Nkhata Bay

Mayoka Village, perched on the edge of Lake Malawi, has to be one of the best places we have stayed so far. A series of little houses and bungalows seem to tumble down the hill, threatening to spill into the lake.

We take advantage of the low season and switch rooms every few days. We decide our favourite is room number four, a log cabin perched directly on top of the lake allowing you to hear the suprisingly big waves crash underneath you.

Today, the head chef of the lodge has offered to cook for us at his house, so it’s an opportunity for us to peel away from the tourist places and experience the “real” Malawi. We are treated to Cassava Nsima- the national dish here, which is ground cassava, cooked into a solid mashed potato. It is eaten with your hands, by ripping off a small piece, rolling it into a ball and dipping it into sauce. It’s an acquired taste, but we’re now fond of the maize nsima (which is slightly lighter).Weiterlesen