Lunch on La Praslin

We enjoyed a marvelous lunch at a seaside resort on the Island of La Praslin in the Seychelles.

I chose the most exotic things I could find at the buffet. On my plate you can see shark curry, creole pumpkin, and a salad of shredded cabbage with mango.

For dessert, I enjoyed a coconut tartlet with a really yummy concoction of sweet potatoes and coconut milk and washed it all down with a cup of vanilla tea.

As we dined, we enjoyed a view that made me feel as if I’d stepped inside a poster on the wall of a travel agency.

I’m not sure if the beach dog was a stray, but he certainly seemed to be enjoying his lot in life, as was I!Læs mere